Posts Tagged ‘Le Tamarin’

Hurricane Irma update November 11-15, 2017

Tuesday, November 21st, 2017

Which Beaches are open on St. Barth 9-10 weeks after Hurricane Irma?

The most recent update on the post-Hurricane Irma recovery on St. Barth in real-time November 11-15, 2017

November 11, 2017

It is Saturday November 11, 2017. Veteran’s Day in the US and Armistice Day in St. Barth (France). Businesses and enterprises are closed for the holiday. Not only it is a special day of tribute, it always falls on the anniversary of the founding of Le Select. Today is the 68th anniversary of this very famous bar! Marius Stakelborough opened the establishment that sits in the heart of Gustavia, in 1949.

Marius Stakelborough is one of my most favorite people. He is 94 years old and still going strong!

The celebration officially started at 11:30, so we arrived around 11:15 and were lucky to get a table that was partially shaded by an umbrella. For those of you who have been to Le Select before, the big tree with the round sign came down with Hurricane Irma, so it is sunnier. I think that Marius’ kids want to put something more permanent up, but I do not know if Marius will let them. We shall see. Anniversary cakes were cut, and Champagne was poured for everyone.

The crowd came out for the 68th anniversary of Le Select. 1949-2017

Eddy Stakelborough (Eddy’s restaurant) , one of Marius’ 9 children is there to congratulate his dad.

Everyone knows Marius, including Jimmy Buffett who refers to Marius in his One Particular Harbor song. When Marius decided to add food selections to his bar, he asked Jimmy if he could name it Cheeseburger in Paradise. Jimmy happily agreed, but only if Jimmy could have an open tab for the rest of his life. No problem! Jimmy gave a free concert on the quai for Le Select’s 50th and 60th anniversaries and I am hoping he will do it again for the 70th in just 2 more years. I’ll be there! Will you? Jimmy still comes to St. Barth all the time and will often pick up a guitar and sing an impromptu set at the Baz Bar.

Jimmy Buffett loves to stop by the Baz Bar once in a while to sing an impromptu set of songs. (I took this picture December 29, 2016. I am sure you will see him in 2017-2018, too).

Saturday night we (Pascale and her husband, Christophe, Steve and I) had invited the owners of the gorgeous Villa L’Adrech to have dinner with us at L’Esprit – Jean Claude Dufour. They accepted with an invitation to have Champagne and hors d’oeuvres at their villa first. Villa L’Adrech has so much warmth; it’s a home, so specially decorated with every little detail, that I know you will love it. From the circular garden parking area, to the view, to the flowers, the artwork, this villa is very special. You would never know that Hurricane Irma had ever touched it. The owners lived there through Irma’s wrath and, like many other people, took in some less fortunate owners who could no longer stay in their homes. This is the spirit of the people who live on St. Barth. The repairs were done immediately, and the villa is ready for your stay. Just email me, pegwalsh@stbarth.com or my very capable staff at reservations@stbarth.com.

We enjoyed a fabulous dinner wth Pascale, Christophe and the owners of Villa L’Adrech at L’Esprit Jean-Claude Dufour

November 12, 2017

Another Sunday arrives. Normally, this particular November weekend is spent commemorating the twin cities of Gustavia and Piteå (in Sweden) by running the Gustavia Loppet road race. This year, a late afternoon walk was organized to pay tribute to the solidarity shared by everyone on St. Barth after Hurricane Irma. A concert on the quai ended the day.

Time to go to Gouverneur Beach so that I can report back to you. I love this beach. Like Saline Beach, it is undeveloped on purpose. There is a small parking area by the access to the beach, so there is no need to climb a hill to reach it. The ride down to the beach is always dramatic because, as soon as you make the curve down the road, you have a stunning view of the beach that is far below. There were so many people there; many playing in the water, others sunning on the beach. Everyone was smiling. You will love it.

People were enjoying a morning swim at Gouverneur Beach

We stopped at the bakery to get our baguette. Lo and behold, I saw David Mouton, the owner of one of my most favorite restaurants, the Santa Fe. I asked him how things were going, and he told me that the landlord had just signed the insurance papers, so he can start the work. Steve asked him if the restaurant will be open in time for his Super Bowl party and he replied with a definite, “Yes”. We hope the Santa Fe opens sooner than that. I will let you know.

We bumped into David Mouton, the owner of the Santa Fe restaurant.

November 13, 2017

Today, I visited Villa Micela that sits directly on Flamands Beach. To be honest, I was absolutely astonished to see what the owners had accomplished. This two-bedroom jewel is perfect for those of you who love to be on Flamands Beach! I walked in, and immediately wanted to stay there, it looked so inviting. I opened the sliders from the air-conditioned living room to the pool deck – perfect. I walked towards the beach – a steep stairway was there inviting me to go down to the beach – incredible. Villa Micela is waiting for you. Just email me or reservations@stbarth.com. You will be in 7th heaven.

I took this photo of Villa Micela on November 13, 2017. It’s beautiful!

The Villa Micela owners ingeniously built this staircase to be sure that you can directly access Flamands Beach

For dinner, I had heard that the owner of the Tom Beach hotel bought Le Bouchon, located in the Oasis shopping center in Lorient. Indeed, our waiter had a Free St. Barth t-shirt on and told me that he can’t wait until La Plage restaurant reopens because that is where he normally works. He shared with me that they hope to have their New Year’s Eve celebration on the beach, so let julia@stbarth.com if you have reserved your villa with us and want to make reservations. Le Bouchon immediately reopened after Hurricane Irma. Although the menu is not as extensive as it will be, we loved it.

For a casual evening, try Le Bouchon in Lorient.

For now, the menu at Le Bouchon is limited, but yummy. By the time you go, there should be more selections.

November 14, 2017

I visited some potential new villa listings today. The owners had called my office to ask us to add them to our portfolio. I always inspect villas first, before agreeing to represent them. I will share the details of the villas I ok’d, once we have the contracts signed and photos to show you.

Great news! Le Tamarin restaurant reopens November 21, 2017! It is unbelievable that Paco and Julie have been able to restore their famous garden and lily ponds so quickly. I am sure it will be packed, so we should make your reservation before you travel. Never fear, we always send you a lunch and dinner reservation form in advance.

I had spotted a new sign, Da Vinci, that is next to Le Choisy bakery in Lorient, asked Aurélie about it, and she told me it is an alfresco pizza place. I had to try it for dinner tonight. I ordered a pesto pasta dish which was also on the menu and it was quite good (but very filling). This is a very casual place.

Le Choisy bakery in Lorient is open for business.

It looks as if Steve has a palm hat on at Da Vinci restaurant, next to La Choisy bakery, a very casual spot to get a pizza.

November 15, 2017

It’s my last day on St. Barth. I must go home to my house on Cape Cod to cook a huge turkey for our annual Thanksgiving Day dinner that I host for my family. I’m sorry to leave but will be back in no time, December 2nd, to be precise.

We have an arrival at Villa Royal Palm today, so I met the owner there to take a peek. Wow! It looks fantastic. The view is just as wonderful as ever and the villa is spotless.

I was able to see Villa Blue Diamond, too because we have an arrival there tomorrow. It also looks wonderful; The infinity pool was so inviting and, once again, the view is stunning. The owner will be adding a 2nd bedroom at some point (but not working on it while we have clients staying there).

I took this photo of the pool and view from Villa Blue Diamond on November 15, 2017.

Time to get ready and, let me tell you, putting on shoes after 2 weeks in paradise wearing only sandals, was not what I wanted to do. Off to the airport to return our cars to Odile at Gumbs car rental. She was sitting in the booth that St. Barth Properties shares with her. We checked in for our flight to San Juan with Tradewind. The airport and the departure lounge are fine.

Odile Gumbs was waiting for us with a smile, when we returned in our cars.

The deparature lounge at the St. Barth airport looks the same.

A true aerial view of the runway and St. Jean Beach from my seat in Tradewind.

We landed in San Juan, went through immigration and then customs. We were randomly picked to submit to an agriculture check which took some time, so I was grateful that we didn’t have a tight connection. The airport was very busy. We checked in for our flight to Boston on JetBlue.

The San Juan airport was very busy.

We seemed to be the only “tourists” on the plane. A long line with 21 wheelchairs had to board first. No one spoke English; all seemed to be evacuees. It was sad – when we were waiting for our luggage to arrive, I saw so many people, go up to someone arriving in a wheel chair, as well as others, and began hugging them and crying for happiness to get them out of Puerto Rico. I feel sorry for the island and its inhabitants and wish them well in their recovery.

I don’t believe that you will have a problem transiting through San Juan. I will let you know what it is like when I fly back to St. Barth through San Juan on December 01, 2017. We need to overnight in San Juan because JetBlue canceled its morning flights out of Boston.

As of today, the following beaches are open for your swimming enjoyment.

  • Colombier
  • Flamands
  • Anse des Cayes
  • Corossol
  • Public
  • St. Jean (airport side)
  • Shell Beach
  • Gouverneur
  • Petit Cul de Sac

I hope to see you there very soon!

Happy Thanksgiving!

You can give thanks that St. Barth survived Hurricane Irma and is well on its way to recovery.

Hurricane Irma Update 4

Wednesday, October 25th, 2017

The latest news plus, how do you see photos of St. Barth in real time?

We know many people are confused by some information that has been reported in the media. It is true we were hit by a very powerful storm. Some media have lumped St. Barth together with other islands that had certainly suffered greatly and are not as fortunate to possess the resources for such a rapid recovery like St. Barth. Our hearts go out to our neighbors and we wish them the best in their efforts towards recovery. We know they will all rise up again.

Gustavia 10-12-17

Irma before and after 10-13-17

Below you can see the current list of updated business and restaurant openings as well as airport/ferry information. All of this can be found on our Hurricane Irma update page on which we have posted nearly every day. We invite you take a moment to read this page. Be sure to start from the bottom of the page to see all updates. We think you’ll be impressed with the progress.

Business/Restaurant/Airport/Ferry Info

  • Private Villas:
    • We have assessed all of our properties and are pleased to report that many are ready for their November or December arrivals and most ready for high season. A few may take a bit longer but with 250 beautiful homes in our inventory we have plenty of great choices to offer you.

Villa Royal Palm in Vitet received its first guests October 23, 2017. They are thrilled! Photo taken 10-22 17.

  • Shops & Businesses:
    • The majority of shops in Gustavia and St. Jean are open now or will be re-opening as originally scheduled in October & November.
  • Restaurants:
    • Open now or by the end of November: Bakeries island wide, Le Select, Bar de L’Oubli, Galawa (former Pipiri), 25 Quarter, Le Jardin, Le Vietnam, Island Flavors, Au Regal, Bistro Josephine, Le Bouchon, Les Bananiers, Modjo, Yo Sushi Mania, L’Esprit de Saline, La Langouste, La Cantina, Le Piment, Papas Pizza delivery, Le Rendez-Vous, Eddy’s, Le Tamarin, Black Ginger, François Plantation, L’Isola, L’Isoletta, Orega, Chez Rolande, L’Entracte, Spice of St. Barth, Jo-Jo Burger, Mayas to Go.
    • Opening in December: Mayas, Le Ti St. Barth, La Bagatelle, La Plage, Shellona (former Dð Brazil), La Guérite (former Wall House), Kiki é Mo, Baz-Bar.
  • Airports/Airlines/Ferries:
    • St. Barth Airport: OPEN Re-opened in September and is fully functional.
    • St. Maarten Princess Juliana International Airport: OPEN Re-opened Oct 10 to commercial flights.
    • San Juan Airport: OPEN Tradewind Aviation is currently flying daily flights between St. Barth and San Juan and will maintain a full schedule for the high season.
    • Antigua Airport: OPEN Tradewind Aviation will resume its flights between Antigua and St. Barth and expects to add additional flights for the high season.
    • St. Thomas Airport: OPEN Tradewind Aviation will resume its flights between St. Thomas and St. Barth for the high season.
    • St. Kitts/Nevis Airport: OPEN Tradewind Aviation will resume its flights between St. Kitts/Nevis and St. Barth for the high season.
    • Great Bay Express: Ferry service between St. Martin and St. Barth resumed October 13.
    • Voyager Ferry Service: Ferry service between St. Martin and St. Barth resumed October 13.

The residents of St. Barth have worked hard so that they can welcome you back this season. If you are considering a St. Barth vacation and support our beloved island, everyone there will be happy to see you! I would be delighted to assist you in securing the right accommodations. Some who know St. Barth are saying this could be the perfect year to visit as it may be a bit quieter than recent years, a nice reminder of the St. Barth in simpler times. I look forward to assisting you. Contact me pegwalsh@stbarth.com or our St. Barth Specialists at reservations@stbarth.com, 1-800-421-3396.

Many of you have asked for photos of the island. Everyday it gets greener and greener. For a live update 24/7, check http://www.st-barth.com/livecam5.html. You can follow along to see the improvement right up until your day of travel.

The greening of St. Barth continues…10-22-2017

Post Irma, only 7 weeks later, the palm trees that looked like Q-tips as described by Tom Smyth 2 weeks ago are now coming back with gusto 10-22-2017

Hurricane Irma Update 3

Friday, September 29th, 2017

Your flight to St. Maarten has been canceled! What can you do?

Not only is the flora rejuvenating, the fauna is returning, too. An Iguana was spotted shortly after the hurricane, while another appeared in Marigot two weeks later. The miracle of the camouflage amazes me. All creatures adapt.

Photo taken shortly after Hurricane Irma

September 20, 2017 – 2 weeks later – so happy to see our friends are ok. Photo courtesy of Le News.

The children went back to school on Monday September 25th and La Poste in Gustavia opened the same day, although it’s not 100% operational. We are thrilled to see that Le Tamarin is reopening in time for Thanksgiving. I love dining there. I am sure that much of the foliage that you see in this photo will be lusher by then. Concierge Julia Hurd will be happy to book reservations for you.

The Tamarin is reopening in time for Thanksgiving! Photo taken September 25, 2017

The St. Barth ancestors knew exactly how to build their homes, called “cases” and did so according to whether their land was windward or leeward.

The original St Barth case survives yet another storm – photo courtesy Hélène Bernier – It belongs to her grandmother

The island is still in recovery mode and doing its best to be ready for you.

September 29, 2017 One of Masterski Pilou’s boats is hauled up after sinking in the harbor. Don’t worry he has more for you.

September 26 2017 Le Bar de L’Oubli is as busy as ever

Our clients want to keep their reservations and come to St. Barth as planned, even if they can’t dance on the tables at Nikki Beach or have lunch at Cheval Blanc. We are facing an unfortunate obstacle: Many people have booked their flights through St. Maarten (SXM) and the airlines are canceling their flights! They want to support the island by coming but now they can’t get to St. Barth by connecting from there. What to do?

We have the answer! Check the airlines that fly from your airport to see which of them fly to San Juan (SJU). If your airline does have flights, we can make arrangements for you to fly directly to St. Barth! I connect through San Juan on Tradewind Aviation all the time. It is so easy. Although hard hit by Hurricane Maria, the airport is open. Our thoughts and prayers are with Puerto Rico and hope they will be on their way to recovery, very soon.

Depending on the time of year and the day of the week you are traveling, you can depart San Juan as early as 6:45 am and return from St. Barth starting at 8:20 am until 5:20 pm or later. Many of you know that the airport in St. Barth closes at dusk, so bear in mind that the last flight to St. Barth this fall departs at 4:00 pm. Once the holidays are over, they depart SJU at 4:30 and that flight gets later and later as the days get longer. Tradewind also offers service from St. Thomas (STT) and Antigua (ANU). Our concierge in the US office, Julia Hurd, can make the connecting flights for you.

Tradewind’s beautiful Pilatus PC-12 is air-conditioned and offers passengers snacks and drinks during the approximately 1 hour flight from San Juan.

If you can’t get a flight to San Juan and you purchased the travel insurance we offered you, and you have proof that your flight to SXM has been canceled, you are covered for reimbursement and can file a claim. For those who did not purchase the insurance, please contact your St. Barth Specialist about rolling over your reservation to a future date. We continue to gather information on the status of our villas and your Specialist can offer you a different villa if yours won’t be ready by the time you travel.

September 26 2017 The iconic clock tower stands above Gustavia harbor – photo courtesy of Le News

Guest Blog – A working week in St. Barth

Tuesday, May 12th, 2015

Bonjour St. Barth Lovers,

Connie Walsh and her husband Michael came to St. Barth to visit us at the end of March. Connie is our St. Barth Properties marketing and travel industry consultant and has been with us for 10 years. Connie and I had work to do while Mike and my husband Steve enjoyed their daily routine of going to the bakery for their just-baked baguettes and a few pastries, grocery shopping and then preparing our lunches to put in the cooler just in case we could sneak a few hours in with them at the beach.

Today’s guest blog was written by Connie – Enjoy.

Sunny regards,
Peg

Connie Walsh – Trip Report

I’ve always looked forward to visiting sunny St. Barth but never more than this March. I’m from Boston and if that doesn’t prompt an “enough said”, the painful fact is, we suffered through a winter of record cold, howling winds and 110.6 inches of snow! Hubby in tow, I flew to St. Maarten and hopped on the “puddle-jumper” for a working trip in paradise. We joined St. Barth Properties’ President Peg Walsh – she and her husband are in residence for the season. Peg had set up a week’s stay for all of us at Villa Azur. We had a busy agenda planned with some time built in to relax a bit and enjoy the island’s charm, its gorgeous beaches and its world-class dining.

Villa Azur

Villa Azur

St. Barth’s balmy temperatures and tropical breezes never felt so good and within an hour of arriving at Villa Azur we were floating in the solar-heated infinity pool. Contemporary in style and décor the villa is nicely private with a terrace outside each of its three en suite bedrooms. A chic, spacious living room opens onto a covered alfresco dining terrace and adjacent sprawling pool deck. A bonus roof deck features a pavilion with a day bed perfect for a shaded snooze, and chaises for sunning. It’s one of the many spots from which to enjoy the panoramic view that embraces the sea and neighboring islands. The sunsets here are spectacular and observing the island tradition, we toasted the fiery sphere and our first night on the island with a chilled glass of crisp Sancerre. Ahh, St. Barth. Then we were off to meet friends for a seaside birthday celebration dinner at the Hotel Taïwana.

Villa Azur Living Room

Villa Azur Living Room

I love this villa’s Lurin location – just a short drive to Gustavia’s shops and boutiques and one of my favorite beaches – Gouverneur. We headed down one day with a picnic lunch and happily secured a spot beneath the entrance’s spreading sea grape tree. We swam, strolled and just sat enjoying all that undeveloped beauty. No wonder it’s the fave of oligarchs and local families alike.

Villa Azur is also just around the corner from one of my favorite restaurants, the perennially popular Santa Fe and so, of course we dined there. My husband’s go-to is the exquisitely prepared Dover sole; Me, I Iove almost everything on the menu and adored the gnocchi starter – delish with a gorgonzola cream sauce. I often end with the old-school classic dessert Peach Melba but always have to have a little taste when my companions order the profiteroles – shaped as swans.

Part of the job (no complaints) is assessing new restaurants and keeping updated on changes in ownerships, chefs and menus. We dined at the newly reopened harbor side Provença (formerly the Wall House) where they are doing a fine job focusing on dishes of France’s Provence region. Le Tamarin, on the road to Saline Beach, also reopened under new ownership and it’s worthy of all the buzz it’s garnering. The garden oasis setting is chic and so St. Barth-y. My deconstructed warm goat cheese salad tasted as divine as it looked. Saline Beach lovers – Le Tamarin is open for lunch and libations so consider a pre-or-post visit and they do a Sunday Brunch.

The deconstructed warm goat cheese appetizer at Le Tamarin

The deconstructed warm goat cheese appetizer at Le Tamarin

The only difficult aspect of spending a week in St. Barth is that there are always more than seven fabulous restaurants and it’s so hard to choose. We did get to include some of our favorites, Le Carré, with its sophisticated and eclectic menu and Thai food at Black Ginger – love their chicken curry.

A good portion of the days were busy with villa inspections including the new Ananda with its wow pool and meetings. We got all the history of the Moke and how and when these beloved vehicles will be reintroduced to the island. Fun! Stay tuned.

The Moke is back in St. Barth!

The Moke is back in St. Barth!

Happily, we worked in some beach time on Saturday afternoon at St. Jean and later secured a couple of empty bar stools and some cold Caribes at La Plage’s Pink Parrot bar. We made it just in time to observe the tail end of their Bikini Brunch – complete with pink plastic flamingos, bowls of Planters Punch, Jeroboams of rosé and loads of happy, dancing patrons. Woo – hoo.

A highlight of the trip was a Sunday afternoon catamaran excursion to Colombier Beach. Joined by some long-time clients we were a group of six and we couldn’t have had a more gorgeous day. Miguel, owner of St. Barth Sailor, was our captain – and crew. We set off at 1pm from the dock in Gustavia, drinks in hand – and in the cooler – Planteurs Punch, wine, soft drinks and icy cold beer. The 52 ft. Catamaran is sleek and luxurious with lots of room for lounging on deck (picture yourself – feet up on a built-in day bed) an air-conditioned cabin cum kitchenette and the all-important “head”. The beautiful and secluded Colombier Beach is only accessible by hiking or by boat. We chose the boat. Good choice.

After a delightful sail, we dropped anchor just off the beach and noodled about in those brilliant blue warm waters; some of us swam in and walked along the shore. Others relaxed on board and did some people and yacht watching while sipping rosé and noshing on gourmet goodies. Happily they saved some for the swimmers!

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

Our half day trip to Colombier included an open bar and delicious snacks

Our half day trip to Colombier included an open bar and delicious snacks

After a bit, we sailed on, mooring just off Shell Beach, popped open a bottle of Champagne and listened to Dõ Brazil’s DJ spinning tunes. What a great day. St. Barth Properties’ concierge team can book a variety of full and ½ day excursions for you. You’ll love it.

We made a late afternooon stop off of Shell Beach before returning to port

We made a late afternooon stop off of Shell Beach before returning to port

And so back to Boston and a little more snow. Looking forward to my next visit.

Le Tamarin restaurant

Monday, March 30th, 2015

Dining in St. Barth continues to outshine other destinations.

Le Tamarin makes its mark.

Le Tamarin restaurant has re-opened under new ownership and is receiving rave reviews. Located by the road to Saline Beach, Paco and his wife Julie transformed this dining venue into a lush tropical setting with lily ponds, palm trees and of course the famous Tamarind tree.

Tamarind Tree at Le Tamarin

Tamarind Tree at Le Tamarin

Steve and I have already dined there several times and loved the whole experience. Excellent food, top service, and dreamy ambience add up to an evening to remember.

Try it for lunch as well. Salads, sandwiches and main courses featuring fresh fish, chicken and beef hit the spot after a morning of sunning and swimming at Saline Beach. Enjoy outdoor seating, a game of ping pong and the parrots that have always been the signature mascots going back to days when Cat owned the restaurant.

Le Tamarin features outdoor seating

Le Tamarin features outdoor seating

Say Bonjour to the Parrots at Le Tamarin

Say Bonjour to the Parrots at Le Tamarin

You must also go for dinner. The setting completely changes when the sun goes down.

Lily ponds and palm trees adorn the landscape at the Tamarin

Lily ponds and palm trees adorn the landscape at Le Tamarin

We loved the Pavé de Thon, the Cabillaud (codfish) with butter sauce and the fondant au chocolat to name a few.

Tamarin's Pavé de Thon

Tamarin’s Pavé de Thon

Cabillaud with butter sauce at Le Tamarin

Cabillaud with butter sauce at Le Tamarin

Fondant Chocolat avec Glace Vanille - Le Tamarin

Fondant Chocolat avec Glace Vanille – Le Tamarin

The Tamarind tree produces a pod-like fruit that is often used in cooking. Paco came up with a refreshing Rhum Tamarind. Let me know what you think of it.

Rhum Tamarind

Rhum Tamarind

Open for lunch and dinner Tuesday through Saturday and for all day Sunday Brunch.

Reservations are a must. We are very happy to make them for our St. Barth Properties clients. I hope to see you there!

St. Bart’s Restaurant Update and Les Soldes

Wednesday, May 23rd, 2012

Those of you who normally travel to St. Barts in Value Season often expressed your disappointment that the Wall House restaurant traditionally closed on the first Sunday in June and did not reopen until mid-October which meant that you were never able to try it. You are in luck! Owners Bernard Tatin and his son Julien are keeping the restaurant open during the summer! The food is delicious and there are luncheon specials daily. We had dinner there a few days before we left and thoroughly enjoyed the chateaubriand for two.

Chateaubriand at The Wall House with the full moon rising

Chateaubriand at The Wall House with the full moon rising

Chateaubriand for two cooks on the spit

Chateaubriand for two cooks on the spit

Decanting Wine at The Wall House Restaurant

On the other hand, Le Massai was forced to close May 12 due to the owner’s renovation of the parking area which he will be upgrading. The restaurant will reopen in November and I am sure it will be as wonderful as ever. On another note, I am sad to say that Le Tamarin closed for good on April 28. The good news is that I saw former owner Toc happily working at Jean Claude Dufour’s new restaurant in Saline, L’Esprit. You MUST try L’Esprit! Jean Claude is such an outstanding and creative chef. He loves having his own place; you can see into the kitchen and watch him use his skills as he formulates the mouth-watering dishes that you are about to be served. He is planning on adding a nice bar area in the garden which will be a nice addition.

L'Esprit

L'Esprit

I just learned that Harbour’s has been sold. It originally was called La Saladerie, then Harbour Saladerie and finally Harbour’s. So my good friends and owners Thierry, Gilles and Patrick are gone as is the wait staff. The chef has remained with the new owner who, as rumor has it, is from Paris. I will check it out and keep you posted.

Les Soldes! We Americans are so used to being able to advantage of merchandise sales that businesses in the US have whenever they want to entice a customer to shop in their stores, one would expect the same to be true in other countries. That is not the case in France (and therefore not in St Barts). The word “sale” (solde) is not allowed into the vocabulary of French retail businesses except for two defined periods of the year. If a shop dares to do so, it will be fined by the governmental authorities. Most of us can’t believe that Big Brother can interfere and tell French businesses what they are allowed to do if they want to have a sale. There’s an agency known as the “General Directors for Fair Trading, Consumer Affairs and Fraud Control.” It has the power to monitor all shopkeepers to ensure that they strictly abide by these French laws. It is up to the local “prefects” to decide on which dates the sales must take place …so much for free enterprise.

Les Soldes in St. Barts are from May 5-June 09, 2012  Don't miss out!

Les Soldes in St. Barts are from May 5-June 9, 2012. Don't miss out!

The sale dates in St. Barts are different from those in Paris, for example. That city held its sales in January. Of course January is high season in St Barts, so the island waits until after that period is over. This year the Prefect declared that St. Bart’s 5 weeks of Les Soldes must take place May 05-June 09, 2012. I was lucky to be there at the time, so I hurried down to Gustavia the very first day to see what kind of bargains I could find. Believe me, I was not the only one to do so; it looked as if every person who lives on the island waited for this event to happen. Paying full price is just not what people want to do, no matter where you live. It’s not too late to take advantage of Les Soldes. We have some perfect villas for those of you who want to shop ‘til you drop. Why not plan a girlfriend’s getaway? Contact reservations@stbarth.com and you will be on your way to a shopper’s paradise.

I am back on Cape Cod for a couple of weeks. I will be returning to St. Barts with some of my St. Barth Properties USA staff after attending the high school graduation of one of my grandsons June 01. This is the time of year when we do our villa and hotel inspections (We do this again in November) so as to ensure that we can continue to assist you with the all important decision of where to stay when you are in St. Barth. Our knowledge of the hotels and villas is what makes us the experts in our field. I also will be gathering material for our next Live Your Dream® catalogue which we always debut at our annual Beachside Bash, a party that we throw each November to jumpstart the season.

Why go to St. Barth in August? St Barth Rocks Presents St. Barth Summer Sessions August 05-15, 2011

Tuesday, June 28th, 2011

The Dog Days of Summer in the United States can be defined as a time period or event that is very hot and/or stagnant. Why not pack your carry-on, jump in a plane and head to St. Barth to attend an event in Barth that is not to be missed? It’s the St. Barth Summer Sessions that is promoted by St. Barth Rocks.

St Barth Rocks is a non-profit organization whose goal is to bring artists and musicians to perform in Saint Barthélemy all year long. This year it is promoting St. Barth Summer Sessions which is an annual event that brings in very talented artists to perform each evening between August 05 and 15. Both were created by hotelier Thierry de Badereau of Hotel Tom Beach and his famous restaurant La Plage. It has grown into an extremely popular event that will take place at a variety of different venues all over the island and include a concert featuring all of the invited artists that will take place on the harbor’s quai on August 13th.

This year’s festival focuses on artists from Brazil. Performers such as TAIS ALVARENGA the Brazilian 23-year-old songwriter, composer, actress and singer who graduated from Bostons’ Berklee College of Music with a degree in film scoring will surely dazzle us all. ALVARO KAPAZ who was born in São Paulo, Brazil was awarded the Berklee Achievement Scholarship for his outstanding involvement with the college, He is also one of the creators of the band, Project K-Paz that will be entertaining you. The ABERTO PRA BALANCO TRIO formed by young São Paulo musicians that has rocked at parties, events and concerts in São Paulo and other parts of Brazil will be sure to rock you too.

Artists from elsewhere such as the ASHLEY RODRIGUEZ TRIO one of the famous finalists and singers from American Idol 2010 who graduated from Berklee in 2009 will bring her ‘All Girls Band’ to the Summer Sessions. Tom Howie is a 22 year-old guitarist and songwriter whose soaring vocals and songwriting talents have drawn comparison to Jeff Buckley and Thom Yorke. In November, he will release his third solo album, The Right and Wrong of Everything. RYAN FARDY has created his own genre, mixing Blues, Rock, Funk, R&B, Soul and Pop. At 24 years old, Ryan has had a fantastic start to his 10-year career. He has opened for the legendary Chaka Khan, Leon Russell, Edgar Winter, Mountain, Snoop Dogg, Rick Derringer, Hoobastank, and more.

Let’s not forget the DJ’s! YO–ONE SUTTER is resident DJ at restaurant La Plage, his music is a mix of electro acoustic, Soul, Swing, Jazz and Latin Beat and he’s doing a fusion between Live Music and a DJ set. JOSE PADILLA /DJ CAFÉ DEL MAR, IBIZA first arrived on Ibiza in 1975 and has been DJing there ever since. With the ‘Café del Mar’ series he is the so-called “spiritual father of Chill-Out”. He has gone from a poor barrio in Northern Spain, to a jet-set DJ lifestyle; guesting in London, Paris, Monte-Carlo, Amsterdam, Miami, Italy, Moscow and Australia. Who else will be there? Steve and I had the pleasure of dining with Thierry the creator of Summer Sessions, Tom Beach Hotel’s Assistant GM Aymeric Bourdin and DJ ALEX MERRELL who will be spinning for you. Alex’s style is distinct yet tailored to the audience, influenced by house, electro, dance, hip hop, classic and indie rock, top 40, lounge and world music.

The events will take place at Taïno restaurant at the Hotel Christopher in Pointe Milou, Le Bartoloméo restaurant at Hotel Guanahani & Spa on Grand Cul de Sac as well as at the restaurant La Plage at Hotel Tom Beach which is located on St. Jean Beach. In addition, performances will be held at Hotel La Banane which is surrounded by an exotic garden and is in Lorient as well as Bonito restaurant which boasts an extraordinary view over the Harbor of Gustavia (Where we host our cocktail party from the end of November through the end of April). Plus more great venues like La Gloriette, a beach restaurant located on the lagoon of Grand Cul de Sac, Le Tamarin located in a huge garden with its famous tamarind tree and parrots and is located on the way to Saline Beach are also hosting performances. As previously mentioned, a concert for the etire island will be held on the harbor side quai Saturday night August 13, 2011. For me it’s a must-do!

Don’t miss out on this great event! Contact reservations@stbarth.com or call 1-800-421-3396. Book an accommodation for 5 nights or more for any stay that includes any date between August 01 and 27, 2011 and St. Barth Properties will give each person in your party one 50 euro voucher to be used towards a fun evening at Le Ti St Barth while you are there. (The voucher is non-transferable and valid through August 27, 2011). This offer is applicable for new bookings made between June 28 and July 08, 2011 or until we run out of vouchers (80) whichever comes first. Reservations at Le Ti must be made in advance prior to your arrival.

Le Ti St. Barth is Located in Pointe Milou. Everything you’ve heard about this party place is true; the restaurant’s gourmet food, the Champagne in abundance, the wine cellar, the island’s hottest fashion show with DJs from the music capitals, theme nights and cool people from around the planet dancing on tables!