Archive for the ‘Beaches’ Category

Ever Wonder Why Our St Barth Properties-USA Concierge Knows How to Personalize and Enhance Your St Barth Vacation Experience?

Tuesday, July 24th, 2018

Today’s blog is written by our amazing SBP-USA office concierge, Julia Hurd who has been with the Company since 2007. For those of you who have traveled with us in the past, you know how perfectly Julia assists you with any extra service you may desire. For those of you who have yet to book their St. Barth vacation with St. Barth Properties, you are in for a treat. Here is how Julia keeps on top of things for you. Enjoy.

Sunny regards,
Peg

Julia’s Trip Report St. Barth May 2018

It has been a year and a hurricane since I have been to the island of St. Barth, so I was very excited to see how the island and my colleagues have been doing along with the friends I have made since I have been with St. Barth Properties. I set off from Boston on a JetBlue direct flight into San Juan with my coworker Allegra Pawlowski, a St. Barth Properties Villa and Hotel Specialist. Now, here is the funny part, anyone who knows me is very aware of my fear of flying, so I have never in the 11 years of working as the St. Barth concierge ever flown on Tradewind Aviation. Yes folks, that is correct I always fly into SXM and take Winair, St. Barth Commuter or one of the ferries, Voyager or Great Bay Express, The ferry being my first choice.

Well, after a stern talking to myself, I decided I would give it a try. We arrived into San Juan and we were met by a Tradewind Aviation VIP Service agent who took us right to the Tradewind Aviation lounge to relax, have a cold drink and snack while the agent retrieved our bags and got us both checked in – what a breeze. I highly recommend the additional cost of $150.00 for this service; there is no additional charge if you are a party of one or eight.

I met Tom, one of the Tradewind Aviation pilots, in their VIP Lounge.

Once the plane was ready for takeoff, they let me board first and pick a seat I felt comfortable in. Tom, one of the pilots, was so kind and often looked back to make sure I was ok. I have to be honest I am mad it took me this long to fly Tradewind Aviation; it was such a smooth flight on the aircraft, a Pilatus PC-12, an 8 seater providing two pilots, a pressurized cabin, AC, cold drinks and snacks. I was NOT going to look out the window on my inaugural flight, so I got to watch 2 episodes of a 30 min show on my iPad. One hour later I was in St. Barth not even realizing we had landed. Two thumbs up to the crew and Tradewind Aviation for making this the best first-time experience ever.

We arrived and went to our SBP booth where we picked up our rental cars at Gumbs Car Rentals. We said hello to Odile who kindly lets us share the booth with her; Our greeter Romain was there to escort us to our villa L’Adrech and treated us just as if we were clients of SBP. Allegra will tell you all about this gorgeous villa in Peg’s next Guest Blog detailing her trip report.

The first night we ate at Les Bananiers; Aurélie Janvier, our St. Barth office Concierge, and Laura Commaret our St. Barth office Villa Rental Specialist, surprised us by walking in. We all had dinner together; it was great fun catching up.

I love working with St. Barth Properties-St. Barth Concierge Aurélie Janvier.

The Royal Wedding happened to be taking place that Saturday, May 19th. I thought it would be fun to arrange a Chef Lunch at the villa for our island staff along with some Tiara’s and Top Hats. We had Pascal, of Pascal Cook, one of the wonderful chefs we use on-island, prepare a Royal Feast.

Royal Lunch at Villa L’Adrech L to R- Laura, Allegra, Pascale, Me-Julia, Nadine, Romain and Benoit.

Pascal the Chef

I was lucky to be able to spend time with Aurélie our island Concierge, as we speak daily and work very closely together. It was wonderful to be able to spend every day doing new things and dining out at all the great restaurants that St. Barth has to offer.

We dined at:

fishCorner is only open for lunch; they sell freshly-caught fish daily from 8:30am to 12:00pm then again from 3:30pm to 6:00pm; they are open 12:00pm to 3:00pm for lunch and are located in Gustavia in the alley by the Bar de L’ Oubli. I had the Fish and Chips and the most amazing Lemon Meringue Pie for dessert. I went back twice just for the pie. I even contacted the pastry chef Margaux Bellorgey and asked if I could have the recipe. NO SUCH LUCK, I will have to meet her next time; maybe she will allow me to be her assistant and we can make it together.

fishCorner Fish n Chips

The Lemon Pie at fishCorner is out of this world.

L’Esprit, located in Saline, Jean Claude DuFour is the owner and chef, such a great meal wonderful to see him and his staff. Ociela located in Gustavia has a wonderful view; it just so happened that Soley the musician was singing there that evening, which was a wonderful treat. Bagatelle located in Gustavia -always a wonderful time; 25 Quarter was also a great spot; we visited the new Rum Room after dinner and had a rum tasting, it was amazing. So many rums from all over the world.

25 Quarter’s fantastic Rum Room.

L’Isoletta was a restaurant I have never been able to fit into my schedule but this trip Aurélie and I made a point to have lunch; we had pizza, a salad, dessert and coffee for 20 euro pp – can’t beat that price. It was delish. Located on the upper road in Gustavia.

Aurélie devoured the pizza combo at L’Isoletta.

My Berry Ricotta dessert at L’Isoletta was very good.

We also were able to spend a day at the hotel Manapany pool and have a wonderful lunch; we toured the Spa and some suites at the hotel. What a tough job I have.

The Manapany is on Anse des Cayes Beach.

You can have lunch by Manapany’s main pool or use the adults-only pool at their spa.

Tamarin located in Saline – what a great restaurant. I love Heart Rocks and collect them in my travels, I simply fell in love with the one in the lily pond. I wish it fit in my luggage. The dinner was fantastic, everyone was happy and the tables where full. What a delightful night.

Here is Tamarin’s heart rock in one their lily ponds.

Allegra and I loved dining at the Tamarin.

I also wanted to try the St. Barth Properties Beach Picnic and some of the other activities that we offer, so we arranged a Beach Picnic with Chef XO Christophe and a lesson with Cyril Reymann to try the Seabobs. The St. Barth Properties Beach Picnic lunch was set up on Shell Beach as our lesson was there. The food from Christophe was outstanding as always, it was a pleasure to see him and one of his helpers. I highly recommend the SBP Beach Picnic; simply contact me and I will arrange everything for you. It was a great day. The Seabob was so much fun. You must try it!

Try the St, Barth Properties Beach Picnic next time you go to St. Barth.

While we were picnicing on Shell Beach, Allegra and I had a blast learning how to swim with the Seabob.

One item on my bucket list was to have a massage at a villa and boy oh boy was I one lucky and happy lady. It seems being a concierge can be stressful at times, believe it or not. So what other choice did I have but to have a massage? Allegra and I moved to the beautiful and very private Villa Le Diamant in St. Jean. (All of us at SBP love to experience the Villa Lifestyle just the way you do so that we can give you first-hand knowledge of the accommodation.) Nadine from Venus Institute set up her table poolside and within minutes I was in heaven. I can’t think of anything better to arrange for you than a fabulous massage to help you relax.

Nadine from Venus Spa came to our Villa Diamant to give me an excellent in-villa massage.

Nadine was fantastic. Venus Institute is a wonderful Spa in Gustavia that has many services from hair, makeup, mani, pedi, massages and so many more services, simply contact me at juliahurd@stbarth.com and I will give you all the details. In-villa or at the spa can be arranged.

I could not get over how wonderful the island looked and how green and beautiful it was. Other than a few obvious observations (such as the fronds on the palm trees not being 100% back), you would never think a category 5 hurricane visited. The people of St. Barth have worked so hard and are so grateful to bring the island back to its splendor.

St. Barth has so many coiorful flowers.

Another activity that Aurelie and I tried was Janzu, with Body and Soul. We met Nanda at the far end of smaller side of St. Jean Beach. Janzu is a type of water massage; it is practiced in the pool or ocean (but your villa pool can’t be too deep). It induces a state of deep relaxation, allowing energy blockages to emerge. Nanda places a nose water clip and tells you to breath out of your mouth, she listens to your breathing and tells you to close your eyes. The session was not only relaxing and calming, it was very emotional at the end; both of us found ourselves moved to tears, in a good way. Thank you, Nanda at Body and Soul. I still feel your energy. For more details contact me at juliahurd@stbarth.com.

Nanda and I are on the quieter side of St. Jean beach for Allegra’s and my Jenzu experience.

Right after Hurricane Irma hit St. Barth, the citizens began cleaning the island of debris. Each weekend a different spot is chosen. Trash bags and gloves are provided. Allegra and I volunteered to pick up trash along the roads of Corossol on a Sunday morning along with our island office; we did a great job. The more hands the better.

Benoit, Aurélie, Laura, Alllegra and I went to Corossol to join in the cleanup on Trash Day.

I can’t get over how fast the week went by, it was great to see everyone and see how well the island is doing. I am thankful to all the wonderful people and places I visited while I was there. It is one amazing island. Thank you to everyone in St. Barth for making my work week so enjoyable, it is always sad to say goodbye. Thank you to my copilot Aurélie, you’re a great partner.

Aurélie bid us goodbye. We will be back very soon.

Post-Irma Update December 01-11, 2017

Monday, December 11th, 2017

Jimmy Buffett to give a free concert on the quai December 27, 2017. It’s not too late to book a villa!

First, Breaking News!
As I told you in my pervious blog, St. Barth is a very special place that means a lot to Jimmy Buffet. Bulletin! Jimmy is giving a free concert here on December 27, 2017 to show his support of the island and encourage all of you to come. We have villas available for you, many of which only have a 7-night minimum stay. Check out our holiday availability on our website, then email me, pegwalsh@stbarth.com or reservations@stbarth.com. See you on the Quai!

Jimmy Buffett (pictured here at Le Select’s 60th anniversary in 2009) is giving a free concert on the quai December 27, 2017.

Now, on to my Post-Irma blog.

December 01, 2017

With Thanksgiving behind me and the annual hectic runaround getting my Christmas cards and shopping finished before I left Cape Cod, I was anxious to get back to my beloved St. Barth. This time we flew via San Juan Puerto Rico, but JetBlue had canceled our morning flight, so we had to find a hotel where we could overnight on December 01. We stayed at the La Concha Renaissance hotel which was only about a 10-minute ride from the airport. It sits directly on the beach and we had a beachfront room with a terrific view. We were flying to St. Barth on Tradewind the next morning, so I had booked their VIP service. I wanted to leave our checked bags with Tradewind so that we didn’t have to schlep them to our hotel and back. We only had to keep our carry-ons with us. A representative met us at our gate, took our luggage tags and escorted us to a van which Tradewind had booked for our roundtrip transfer. It worked perfectly. We can arrange all of that for you, too if you must spend the night in SJU.

December 02, 2017

Long before Hurricane Irma hit St. Barth, we had booked Villa Camaruche with 2 other couples because we always attended our Beachside Bash party where I introduced our new catalogue, together. This year’s party was to be held at Le Barthélemy hotel, but Irma rudely interrupted our plans. The hotel remains closed. My catalogue was about to go to print in France a few days after Irma so, I had to stop the production because the content was no longer accurate. Like you, we still wanted to come to St. Barth. Mike and Connie Walsh were with us as was St. Barth Properties Hotel and Villa Specialist Allegra Pawlowski. We took the 10:00 a.m. Tradewind shuttle to St. Barth. Paula and Marty, the other couple, were flying into SJU from Fort Lauderdale, so we had lunch at Le Jardin across from the airport (it was packed) and met them when the 2:07 p.m. Tradewind flight arrived. Off we went to Villa Camaruche. We were amazed how much work, time and effort had been put into getting it ready for us. And, oh that view! The angels were looking down upon Villa Camaruche because the neighboring villas were more damaged. We could not see any real signs of any remaining damage and loved sitting poolside in the lounge chairs and the outdoor living area.

We stayed at Villa Camaruche. Each mornng, we woke up to this breathtaking view.

With our Beachside Bash canceled, I decided to have a little party with our friends, our St. Barth staff and two of our US staff members who were on the island. It was our St Barth Properties Bilingual Villa and Hotel Specialist, Anne-Cécile Bedford’s last night and Allegra Pawlowski’s first night. I booked 25 Quarter for 17 of us and asked owner Chris Davis to make up a special menu for us. When we arrived, I was told to wait a few minutes because Chris had a surprise for us. A side door opened and we were escorted into 25 Quarter’s new Rhum Room, featuring rums from all over the Caribbean. We were the very first people to see it and it is fabulous. We enjoyed a Coupe de Champagne followed by exotic cocktails, then we sat down in the main area to enjoy a very delicious casual dinner. My favorite singer, Soley started singing at 10:00 pm. Everyone loved it. 25 Quarter-St Barth was just named Caribbean Bar of the Year by the Caribbean Journal. Congratulations, Chris!

I decided to have a little gathering with the staff at 25 Quarter. Here we are in their brand new Rhum Room featuring rums from all over the Caribbean.

December 03, 2017

It’s Sunday – Football Day! Many of you know that I am a huge New England Patriots fan. When I came down here in November, I purposely chose the bye week, so I wouldn’t miss a game (we have season tickets). Steve and I have attended every Super Bowl the Pats have played in, beginning with the New Orleans 2001 season’s Super Bowl XXXVII. We’ve suffered through the losses and celebrated the wins. We have Dish Network at our villa but, unfortunately, it is a New York feed, so we only get the Jets and the Giants games on TV. Our friend Mike, who was staying with us, decided to take a ride down to the Bar De L’Oubli in Gustavia to see what game they were showing. When he arrived, the Jets game was on, but only French people were sitting there, so he asked the bartender to change the satellite to the Patriots game; he called me on my cell and off we went to watch the game.

I was happy that I could enjoy a glass on Sancerre and watch the Patriots-Bills game at the Bar De L’Oubli.

That evening we went to the recently reopened Tamarin restaurant in Saline. The lily ponds and gardens were just like before Irma had destroyed all of it. The food was delicious, and we loved our round table for 6 in the garden. We will be back again and again.

The Tamarin opened right before Thanksgiving. We loved our table in the garden that has been completely restored.

December 04th – 6th, 2017

Connie, Allegra and I did some villa inspections. We visited the new Villa Coquillage that sits above Shell Beach and the harbor. You can easily walk down a fairly steep hill to get to either of them. The view of the red roof tops as well as the harbor is lovely. We were pleased to see the luxurious Villa Noé was in tip top shape (Several clients have already stayed there and raved about it) and that the island has finally put the electrical wires in front it underground! The infinity pool looks as if it flows into the sea. We inspected what will be the 3rd bedroom when it is finished mid-January. Located on the lower level, it features a French king bed that can be made up as twins and and en suite bathroom with rain head shower. Access is via a stairway or a separate outdoor entrance with parking across the street. Villa Noé can now accommodate 2 couples and 2 teens (or a nanny and younger child).

We started our day inspecting Villa Noe. It looked as luxurious as ever.

As we were a party of six that had two cars that we would have had to drive to dinner each night, Aurélie booked a taxi big enough to accommodate us, so every evening, “Annabelle Taxi” picked us up, dropped us off at the restaurant and picked us up again when we were ready to go back to the villa. No need to worry about enjoying cocktails and/or a bottle of wine.

Annabelle picked us up, took us to the restaurant, and then and dropped us off at our villa every night.

December 7th, 2017

Connie, Allegra and I inspected the new air-conditioned Villa Java that sits on the right side of Marigot Bay. As soon as we entered and went upstairs to see the bedrooms, we fell in love with it. The three French king en suite bedrooms look out to the view of the water and across the bay to Mont Jean. The living cum media room, dining area, gourmet kitchen and full guest bath are downstairs. Sliders lead out to the large deck with outdoor living and dining spaces that overlook the infinity pool and the bay. You can see turtles popping their heads as they swim by. Stairs lead down to a private man-made beach area and a small path winds around to the public beach area. Snorkeling here is a favorite pastime.

I had booked our St. Barth Properties Beach Picnic for 7 of us and chose Gouverneur Beach. It was a gorgeous day and the waves were rolling in. We are supporting our private chefs, so Chef XO set up the entre picnic, with beach chairs, umbrellas and coolers full of food, Rosé wine and water. We had so much fun. You need to try it while you are here. Just call the office or email our SBH concierge, aurelie@stbarth.com 24 hours in advance, choose your beach and menu and Aurélie will do the rest.

We enjoyed a St. Barth Properties Beach Picnic at Gouverneur Beach. Try it! You’ll love it!

Allegra took a few hours off from her villa inspections to join us for the picnic. Seems to me, she is having a pretty good time.

December 08, 2017

It was departure day for Connie and Mike, so we drove them to the airport to see them off to San Juan via Tradewind and then connect on AA via Miami to Boston.

Au Revoir Connie and Mike. Sorry to see you go back to the snow.

Les Bananiers restaurant had suffered damage and only opened for table service a few nights before, so I wanted to try it. We were glad we did. It had been ages since I had ordered their escargots and the new menu is delightful. One of the choices is tournedos, which were perfectly cooked and very tender. The service was excellent, and the new white décor makes it look larger. The place was full, so I was glad that Aurélie had made a reservation for us.

December 09, 2017

It was time for Paula and Marty to leave on an early Tradewind flight to SJU where they connected on JetBlue to Fort Lauderdale. That afternoon, we went to St. Jean Beach for a couple of hours. I am happy that we did because I witnessed palm tree, after palm tree being gently dragged over the sand by a backhoe loader from the airport entrance to La Plage restaurant/Tom Beach hotel. The results are already amazing. I think the new look is fantastic! I’ll keep tabs on what the final product looks like. I wonder if Santa Claus will arrive by Jet Ski as is usual on Christmas Day?

December 09, 2017, New palm trees were being planted in front of La Plage restaurant and the Tom Beach hotel, while I was on St. Jean Beach today. More progress!

December 10, 2017

It’s Sunday. No need to worry about NFL football today because the Patriots game is on Monday night, albeit at 9:30 p.m., because we are on Atlantic time. Fitbit back on and off to Gustavia. Silversea’s Silver Whisper cruise ship moored outside of the harbor and passengers were coming in by tender, as usual. I heard a saw coming from somewhere, which is not normal on a Sunday, so I checked it out. Good news! The noise was coming from the Baz Bar. Knowing Jean-Marc, I am sure it will be open by Christmas.

Workers were busily preparing the Baz Bar for its reopening.

We walked to Shell Beach and saw that real progress has been made on getting Shellona ready for you.

December 10, 2017 – Your table at Shellona on Shell Beach is almost ready.

December 11, 2017

I am not sure if many of you have heard of the famous French “Rock Star” Johnny Hallyday. Many people refer to him as the Elvis Presley of France. Johnny, 74, passed away in France on December 05, 2017. A huge funeral procession took place on the Champs Elysées Saturday December 09th. Like all of us, Johnny fell in love with St. Barth when he first arrived here many years ago. Eventually he built a large villa in Marigot which, I am happy to say, St. Barth Properties rents for him. He preferred that we not reveal that he is the owner of the villa, so I am respecting that request until I hear otherwise. Johnny’s two girls took surfing lessons across the street from the cemetery and his dying wish, to be buried in St. Barth, was expressed to Collectivé President, Bruno Magras. The internment in the Lorient cemetery by JoJo takes place today. I am sure the burial site will become a shrine and many fans will come to St. Barth to visit it, just the way Americans go to Paris and include a visit to Jim Morrison’s grave in Père Lachaise cemetery.

Johnny Hallyday asked St. Barth President Bruno Magras if he could be buried in Lorient, because St, Barth is his most favorite place in the world. (photo credit frenchinfo)

My son and St. Barth Properties VP, Tom Smyth, is arriving later today. Among other things, we have set up a lot of meetings with the staff at both our rental and Sotheby’s sales offices. I’ll be Back with more updates soon.

Hurricane Irma update November 11-15, 2017

Tuesday, November 21st, 2017

Which Beaches are open on St. Barth 9-10 weeks after Hurricane Irma?

The most recent update on the post-Hurricane Irma recovery on St. Barth in real-time November 11-15, 2017

November 11, 2017

It is Saturday November 11, 2017. Veteran’s Day in the US and Armistice Day in St. Barth (France). Businesses and enterprises are closed for the holiday. Not only it is a special day of tribute, it always falls on the anniversary of the founding of Le Select. Today is the 68th anniversary of this very famous bar! Marius Stakelborough opened the establishment that sits in the heart of Gustavia, in 1949.

Marius Stakelborough is one of my most favorite people. He is 94 years old and still going strong!

The celebration officially started at 11:30, so we arrived around 11:15 and were lucky to get a table that was partially shaded by an umbrella. For those of you who have been to Le Select before, the big tree with the round sign came down with Hurricane Irma, so it is sunnier. I think that Marius’ kids want to put something more permanent up, but I do not know if Marius will let them. We shall see. Anniversary cakes were cut, and Champagne was poured for everyone.

The crowd came out for the 68th anniversary of Le Select. 1949-2017

Eddy Stakelborough (Eddy’s restaurant) , one of Marius’ 9 children is there to congratulate his dad.

Everyone knows Marius, including Jimmy Buffett who refers to Marius in his One Particular Harbor song. When Marius decided to add food selections to his bar, he asked Jimmy if he could name it Cheeseburger in Paradise. Jimmy happily agreed, but only if Jimmy could have an open tab for the rest of his life. No problem! Jimmy gave a free concert on the quai for Le Select’s 50th and 60th anniversaries and I am hoping he will do it again for the 70th in just 2 more years. I’ll be there! Will you? Jimmy still comes to St. Barth all the time and will often pick up a guitar and sing an impromptu set at the Baz Bar.

Jimmy Buffett loves to stop by the Baz Bar once in a while to sing an impromptu set of songs. (I took this picture December 29, 2016. I am sure you will see him in 2017-2018, too).

Saturday night we (Pascale and her husband, Christophe, Steve and I) had invited the owners of the gorgeous Villa L’Adrech to have dinner with us at L’Esprit – Jean Claude Dufour. They accepted with an invitation to have Champagne and hors d’oeuvres at their villa first. Villa L’Adrech has so much warmth; it’s a home, so specially decorated with every little detail, that I know you will love it. From the circular garden parking area, to the view, to the flowers, the artwork, this villa is very special. You would never know that Hurricane Irma had ever touched it. The owners lived there through Irma’s wrath and, like many other people, took in some less fortunate owners who could no longer stay in their homes. This is the spirit of the people who live on St. Barth. The repairs were done immediately, and the villa is ready for your stay. Just email me, pegwalsh@stbarth.com or my very capable staff at reservations@stbarth.com.

We enjoyed a fabulous dinner wth Pascale, Christophe and the owners of Villa L’Adrech at L’Esprit Jean-Claude Dufour

November 12, 2017

Another Sunday arrives. Normally, this particular November weekend is spent commemorating the twin cities of Gustavia and Piteå (in Sweden) by running the Gustavia Loppet road race. This year, a late afternoon walk was organized to pay tribute to the solidarity shared by everyone on St. Barth after Hurricane Irma. A concert on the quai ended the day.

Time to go to Gouverneur Beach so that I can report back to you. I love this beach. Like Saline Beach, it is undeveloped on purpose. There is a small parking area by the access to the beach, so there is no need to climb a hill to reach it. The ride down to the beach is always dramatic because, as soon as you make the curve down the road, you have a stunning view of the beach that is far below. There were so many people there; many playing in the water, others sunning on the beach. Everyone was smiling. You will love it.

People were enjoying a morning swim at Gouverneur Beach

We stopped at the bakery to get our baguette. Lo and behold, I saw David Mouton, the owner of one of my most favorite restaurants, the Santa Fe. I asked him how things were going, and he told me that the landlord had just signed the insurance papers, so he can start the work. Steve asked him if the restaurant will be open in time for his Super Bowl party and he replied with a definite, “Yes”. We hope the Santa Fe opens sooner than that. I will let you know.

We bumped into David Mouton, the owner of the Santa Fe restaurant.

November 13, 2017

Today, I visited Villa Micela that sits directly on Flamands Beach. To be honest, I was absolutely astonished to see what the owners had accomplished. This two-bedroom jewel is perfect for those of you who love to be on Flamands Beach! I walked in, and immediately wanted to stay there, it looked so inviting. I opened the sliders from the air-conditioned living room to the pool deck – perfect. I walked towards the beach – a steep stairway was there inviting me to go down to the beach – incredible. Villa Micela is waiting for you. Just email me or reservations@stbarth.com. You will be in 7th heaven.

I took this photo of Villa Micela on November 13, 2017. It’s beautiful!

The Villa Micela owners ingeniously built this staircase to be sure that you can directly access Flamands Beach

For dinner, I had heard that the owner of the Tom Beach hotel bought Le Bouchon, located in the Oasis shopping center in Lorient. Indeed, our waiter had a Free St. Barth t-shirt on and told me that he can’t wait until La Plage restaurant reopens because that is where he normally works. He shared with me that they hope to have their New Year’s Eve celebration on the beach, so let julia@stbarth.com if you have reserved your villa with us and want to make reservations. Le Bouchon immediately reopened after Hurricane Irma. Although the menu is not as extensive as it will be, we loved it.

For a casual evening, try Le Bouchon in Lorient.

For now, the menu at Le Bouchon is limited, but yummy. By the time you go, there should be more selections.

November 14, 2017

I visited some potential new villa listings today. The owners had called my office to ask us to add them to our portfolio. I always inspect villas first, before agreeing to represent them. I will share the details of the villas I ok’d, once we have the contracts signed and photos to show you.

Great news! Le Tamarin restaurant reopens November 21, 2017! It is unbelievable that Paco and Julie have been able to restore their famous garden and lily ponds so quickly. I am sure it will be packed, so we should make your reservation before you travel. Never fear, we always send you a lunch and dinner reservation form in advance.

I had spotted a new sign, Da Vinci, that is next to Le Choisy bakery in Lorient, asked Aurélie about it, and she told me it is an alfresco pizza place. I had to try it for dinner tonight. I ordered a pesto pasta dish which was also on the menu and it was quite good (but very filling). This is a very casual place.

Le Choisy bakery in Lorient is open for business.

It looks as if Steve has a palm hat on at Da Vinci restaurant, next to La Choisy bakery, a very casual spot to get a pizza.

November 15, 2017

It’s my last day on St. Barth. I must go home to my house on Cape Cod to cook a huge turkey for our annual Thanksgiving Day dinner that I host for my family. I’m sorry to leave but will be back in no time, December 2nd, to be precise.

We have an arrival at Villa Royal Palm today, so I met the owner there to take a peek. Wow! It looks fantastic. The view is just as wonderful as ever and the villa is spotless.

I was able to see Villa Blue Diamond, too because we have an arrival there tomorrow. It also looks wonderful; The infinity pool was so inviting and, once again, the view is stunning. The owner will be adding a 2nd bedroom at some point (but not working on it while we have clients staying there).

I took this photo of the pool and view from Villa Blue Diamond on November 15, 2017.

Time to get ready and, let me tell you, putting on shoes after 2 weeks in paradise wearing only sandals, was not what I wanted to do. Off to the airport to return our cars to Odile at Gumbs car rental. She was sitting in the booth that St. Barth Properties shares with her. We checked in for our flight to San Juan with Tradewind. The airport and the departure lounge are fine.

Odile Gumbs was waiting for us with a smile, when we returned in our cars.

The deparature lounge at the St. Barth airport looks the same.

A true aerial view of the runway and St. Jean Beach from my seat in Tradewind.

We landed in San Juan, went through immigration and then customs. We were randomly picked to submit to an agriculture check which took some time, so I was grateful that we didn’t have a tight connection. The airport was very busy. We checked in for our flight to Boston on JetBlue.

The San Juan airport was very busy.

We seemed to be the only “tourists” on the plane. A long line with 21 wheelchairs had to board first. No one spoke English; all seemed to be evacuees. It was sad – when we were waiting for our luggage to arrive, I saw so many people, go up to someone arriving in a wheel chair, as well as others, and began hugging them and crying for happiness to get them out of Puerto Rico. I feel sorry for the island and its inhabitants and wish them well in their recovery.

I don’t believe that you will have a problem transiting through San Juan. I will let you know what it is like when I fly back to St. Barth through San Juan on December 01, 2017. We need to overnight in San Juan because JetBlue canceled its morning flights out of Boston.

As of today, the following beaches are open for your swimming enjoyment.

  • Colombier
  • Flamands
  • Anse des Cayes
  • Corossol
  • Public
  • St. Jean (airport side)
  • Shell Beach
  • Gouverneur
  • Petit Cul de Sac

I hope to see you there very soon!

Happy Thanksgiving!

You can give thanks that St. Barth survived Hurricane Irma and is well on its way to recovery.

Another firsthand report on the post-Hurricane Irma recovery

Wednesday, November 15th, 2017

Post Hurricane Irma blog November 06-10, 2017

November 06, 2017

Monday morning is bustling. Trucks are full of supplies and workers are everywhere. The landscapers are tending to the gardens, masons are repairing the stone walls, the children are back in school after the Toussaint (All Saints) vacation and people are heading back to work. Sneakers and Fitbit back on, we head to Gustavia again. Today’s walk takes us to Shell Beach. The shells are back! The beach is pretty, although the left end is missing some sand. The right end is wider than ever.

The shells are back on Shell Beach!

Shell Beach is doing well.

We checked out Shellona and came to the conclusion that it will be fine. The building looks the way it did one year ago when the owners were pushing hard to get it open in time for Christmas; the lower part of the restaurant that sits on the sand needs to be restored with its tables and bar, but I don’t think it is a big deal. For sure, it will be open for the holidays (In my humble opinion, that is). The word is that it will reopen December 22, 2017.

Shellona is boarded up and still standing. The beach front area needs to be set up.

I went back to the villa and worked remotely, then went to my office to meet with Benoit and Pascale about the schedule to do the repairs of both offices as well as our plans for your arrival and other administrative matters.

We dined at Black Ginger which had reopened a few days before, and had another delicious dinner. It’s St. Barth, after all. By coincidence, Pascal Ramette, one of the owners of La Guérite, was at the next table. I asked him when his gourmet restaurant was reopening, and he said, without hesitation, December 22nd! What a great spot to have your New Year’s Eve dinner and then watch the midnight fireworks. We can make the reservation for you.

Black Ginger is one of our favorite restaurants.

November 07, 2017

More good news! I received the following email from Mathilde Tissot, the owner of the 5 star Villa Marie, a Sibuet boutique hotel.

“Dear Peg,

I can now confirm the official re-opening date for the hotel Villa Marie Saint-Barth on March 9th, 2018!

Villa Marie Saint Barth will even offer 2 additional units to the existing 18 villa and bungalows:

– A second master villa with sweeping ocean views and private pool
– A third master villa (without private pool) which can be divided into a Prestige bungalow + a Caribbean bungalow: perfect for a family or for two couples in search of a Caribbean getaway.

Reservations are now open!”

So, all you need to do is contact me or one of my very capable St. Barth Villa and Hotel Specialists at reservations@stbarth.com. I love, love, love this hotel. I think you will too. Even if you do not stay there, you must dine at their gourmet restaurant, François Plantation. It is supposed to reopen in December and it’s a wonderful experience. You can also have lunch at their intimate poolside restaurant. If you want to hang out there for the day, we can reserve some chaises for you when we make your lunch reservation.

Our walk took me to the stairway up to Fort Karl. I had expected the steps that are built into the hillside would have been totally washed away, so I was happy to see them intact and waiting for you to use them.

Climb the steps up to Fort Karl to take in the fabulous view.

No trip to St. Barth is complete without having a Cheeseburger in Paradise at Le Select, so today is the day! The problem? One of my pet peeves is those tiny plastic ketchup packets that I can never open, except with my teeth, and my dentist- husband forbids me to do that. Knowing that we would be going to Le Select, I always bring my own bottle of ketchup (it must be Heinz), so I checked every grocery store on the island and: NO Heinz Ketchup whatsoever! No any kind of ketchup, either, so, off we went to the American Store in Gustavia; surely, they would have it, but no, nothing there except a jar of “Original Ketchup.” I settled for that, went to check-out and found out it cost 13 euros! It was ok, but nothing like Heinz, I do understand that it is not a priority and it may take time to stock the shelves.

I had to settle for a 13 euro jar of ketchup. The 2 cheeseburgers plus an order of fries cost exactly the same – 13 euros.

No trip to St. Barth is complete without having a cheeseburger in paradise at Le Select.

That evening we dined at Le Repaire and watched the Voyager ferry come in on its last run from St. Martin. We always enjoy dining there.

November 08, 2017

Today is full of meetings. I met with Claire Hillau from Le Barthélemy hotel to discuss the reopening. I was disappointed to hear that no date has been set. She thinks she will know the beginning of December, but it looks like it won’t be until the fall of 2018. For sure, they will be open by November because they have a wedding scheduled there that month.

We dined at L’Isola, had a nice corner table and an outstanding meal, the vitello limone for me, and shrimp and lobster risotto for Steve. We were warmly greeted by both Fabrizio the owner, and Ricardo the manager. We met a nice couple who said that they want to buy property on St. Barth, so I said that my St. Barth Properties Sotheby’s International Realty office will take care of them.

We loved our evenng at L’Isola and are very happy that they reopened so quickly.

November 09, 2017

I knew you would be asking me about Saline Beach, so off we went to check it out. The salt pond was full, the path from the parking lot was nice and wide and we began our hike. The rocky access up seemed a bit tougher and steeper to me, but that might be because I have not climbed it recently. When we reached the top, the view was as breathtaking as ever and was incredibly expansive. There was quite a steep slope to get down to the beach itself. Good exercise for you! It has not yet been approved for swimming due to the high level
Of the salt pond but it should be ok very soon.

Bonjour from the top of Saline Beach!

Saline Beach is wide and enticing.

This afternoon I inspected Villa Aloa in Flamands. It looks good and is ready for your stay. The owners were there and pointed out that they have added AC to the living room.

From Villa Aloa, I had a bird’s eye view of the garden bungalows at Cheval Blanc St. Barth Isle de France. I am still waiting for a reopening date.

Time for another casual night. So, we went to 25 Quarter in Gustavia. We loved it! It was lively and fun. The décor was unique. We shared a beef quesadilla appetizer followed by Mahi Mahi tacos for Steve and Tuna Tataki for me…really, really good. We chatted with owner Chris Davis who told us that he is going to have a rum room featuring rums from all over the Caribbean.

Thursday Night Football was on in the bar area of 25 Quarter.

November 10, 2017

Today brings us to Flamands Beach. The beach front buildings really took a hit from Irma. To get onto the beach at this time, you need to take the entrance at the far end of the beach. We started our reconnaissance from there and walked all the way down to the hotel Cheval Blanc St. Barth Isle de France. The hotel’s beach front restaurant, pool and rooms need lots of repairs. Some of our villas suffered less damage than others and will be ready for guests in a few weeks.

Today, it is Flamands Beach.

If you are coming to St. Barth soon, you will see damaged houses but you can still enjoy Flamands, a classic wide Caribbean Beach.

The hotel Baie des Anges is already open – a very positive sign! The beach itself lost sand and is much lower than before but it is really wide and as beautiful as ever. You can spend the day there. Bring your beach chairs and cooler or order our VIP picnic package that includes the chairs, an umbrella and a delicious picnic basket.

The sand on Flamands Beach is soft and perfect for sun bathing or just taking a nice walk.

As we finished our Flamands reconnaissance walk, this little guy said bonjour, ensuring me that all is well with the St Barth animal life.

Fittingly so, we had dinner, poolside, at La Langouste restaurant located at the Baie des Anges. We always share the Christophine appetizer, one of my very favorites. I had the Dover sole, another favorite. Steve loved the langouste tagliatelle.

We could hear the sound of the waves while we enjoyed dinner at La Langouste.

That’s it for now. I do not want to bore you too much. Stay tuned for my next chapter.

What does St. Barth look like 8-9 weeks post Hurricane Irma?

Wednesday, November 8th, 2017

A St Barth first-person Experience November 02-05, 2017

My passion has always been St. Barth. My heart was aching for the people who experienced the wrath of Hurricane Irma and I longed to get back. Finding flights from Boston had become a huge challenge. I would book flights only to have them canceled. Finally, I found a flight through Miami to St. Maarten. Today’s blog covers my first few days back in paradise.

November 02, 2017:

My husband and I flew on America Airlines to Miami. Fortunately, the flight was on time and we made it to our connecting gate to St. Maarten in time. Both flights were full. I was surprised that so many people wanted to fly to St. Maarten because the recovery there is going at a snail’s pace.

I had heard that the terminal at Princess Juliana Airport was not open and was badly damaged. Make-shift arrangements had been made. That bit of news meant that I was clueless as to how to transit through to St. Barth. We had four heavy checked bags because we packed knowing that we would be here until May. I relied upon my fabulous concierge in our US office, Julia Hurd to arrange VIP services for us. What a smart move!

As soon as we touched down on the tarmac in SXM, I saw the devastation on both sides. I was so used to seeing pictures of how well St. Barth is recovering, it was a bit of a shock. It was as if Irma had hit only 3 days ago instead of 8 weeks ago. Our pilot parked the plane near some tents and we deplaned via a stairway. We were told to go to the “FOB” building. I had no idea what that was, so I asked a friendly guy at the bottom of stairs. He said, “Is your name Walsh?” He took me to Jerry who was handling my Easyway VIP service. Thank you, Jerry!

We deplaned in St. Maarten via a stairway.

We stood in line to clear immigration while Jerry retrieved our luggage, He then escorted us to another tented area where they had some counters and checked us in at Winair. Then we went to a booth to get our passports stamped again, this time for departure, and we went through a security checkpoint in a hangar serving as the departure lounge. It had some places to buy drinks and snacks and a restroom. Soon after, Jerry came to get us, and we were on our way to St. Barth.

We stood in line under a tent, in order ito go through immigration in a temporary building.

We waited for our Winair flight in a hangar that had become the departure lounge.

I admire St. Maarten for adapting to the aftermath of Irma by opening the airport to people like me. SXM is a gateway to many other destinations. I admire American Airlines for flying from Miami and Jet Blue from JFK every day, too. FYI If you are transiting through St. Maarten, please be sure to ask Julia to arrange the VIP service, you will be so happy that you did.

Vive La Différence! As we approached the island, we could see how green St. Barth is – already! We cleared immigration and headed to the St. Barth Properties booth that we share with Gumbs Car Rental. Odile was waiting for us with her always pretty smile and showed us to our rental cars. (Yes, we have two so that I can go off and work without stranding Steve.) 0ff we went to Villa Everest.

I tried to look at the surroundings as I drove. Yup, definitely, a hurricane had hit, the most obvious indication being the almost-naked palm trees. Otherwise, there were many signs of repairs and recovery that impressed me. Even the palms’ fronds had sprouted new growth showing that they were well on their way back to their stately beauty. We unpacked, showered and headed out to dinner. I had vowed that we would frequent every restaurant whose staff had busted their tails to reopen as soon as possible and show my support by dining there. We are always a bit tired on our first night and chose the casual Le Grain de Sel by Saline Beach; it was busy; they had blackboard specials, and we enjoyed the food, the friendly staff as well as the nice breeze.

November 03, 2017

I love waking up my first day back in St. Barth. Feeling rested, I grabbed my camera-phone and took a picture from the pool deck. The island looked nice and green and I remarked that Lorient beach looked beautiful. My mission is to give you firsthand knowledge of how St. Barth looks in real time but to also let you know how the people who lived through this nightmare felt and now feel.

My first morning view from Villa Everest was different but still stunnng.

Steve (aka “Doc”) went to his favorite warehouse in Lorient to stock up on supplies. In case you do not know my husband, he is Dr. Chatter and loves to talk to anyone. Maybe that is because he is a dentist and he was great at distracting his patients with banter between his dental assistant and him. He and the warehouse owner had a long conversation after the guy in front of him had bought every last bottle of Heineken out from under us!) The owner said that the guy owns a restaurant and people like him will go wherever they can to get what they need. Steve settled for Amstel Light and chatted away.

The owner said he had never experienced anything like Hurricane Irma. It was a category 5 but that is as high as the rankings go, and he thought of it as a category 7. In 1995, I remember when Hurricane Luis stalled over St. Barth for 36 hours. He said Irma was fast moving but was much stronger. Some people has lost part of their roofs and windows and when the eye hit at 7:00 am on September 6th, it was a blessing in disguise because people were able to go to the homes of friends and relatives and be safe. The backside was even worse. On September 7th, the island immediately began the recovery process. Everyone showed solidarity and pitched in to help one another. No one was going to sit back and wait for France to send help. The French didn’t think we needed it anyway because, “rich people come to St. Barth.”

Later, I met Anne laure and Laura from my rental office at Villa Les Embruns in Flamands so that I could visit it for a client of mine who is arriving in December. I saw people as well as the villa owner working on the villa, readying it for the first arrival on November 28th. Stonework was being done on a wall as well as repairs on the deck’s gazebos. When we went inside, it was perfect. The furniture looked as if nothing had happened. Laura successfully tested a “flybox” that enabled the Internet connection at the villa. I am going back next week to see the difference and report back.

I stopped at my offices in Gustavia to see everyone and to look at the damages. We have lots to do but both offices are open and ready to welcome you.

I stopped by my new St Barth Properties Sotheby’s International Realty sales office to check out the damages and to say hi to Benoit, Pascale, Nadine and Melissa.

That evening, we dined at another casual place, Bistro Josephine, which is on the road towards Shell Beach, not far from my offices. As soon as I opened the door, I saw my dear friend Audrey Ferrari who was the owner of Carpe Diem restaurant until the landlord decided to tear it down in favor of more shops. Audrey described the menu and the specials to us as we sipped our Coupes de Champagne. Once again, we had a delicious meal and had the chance to talk to Jean Paul, the owner. The bistro features a band once in a while; it also has a rear garden where you can dine alfresco. Try it, you’ll love it. We will make the reservations at any of the restaurants for you.

Doc and I are with Audrey and Jean Paul at Bistro Josephine.

November 04, 2017

Another day of reconnaissance found us driving past Grand Cul de Sac Beach, then turning left to view the lagoon from the righthand side. I wanted to see Le Barthélemy hotel and in the distance Le Sereno and Le Guanahani. The colors of the lagoon were as beautiful as ever; the beach looked inviting, too. The hotels are already in recovery – mode but it will take time before they can reopen. We have plenty of villas ready for your arrival. Maybe it’s time you try the Villa Experience. We can arrange every kind of service you may wish to have while you are there.

Next stop: Lorient Beach. We parked in our usual spot and took the footpath by the cemetery onto the beach. I looked to my left to see a very, very wide sandy beach. We walked the beach and realized that it was as wide as it is because the vegetation in front of the houses was gone. I saw homes that I had never seen before. It should all grow back soon. I spotted a woman with her two children playing on the beach near where the surf shack used to be and, as we approached, I realized that it was Hafida, the owner of The Hideaway restaurant. She told us that she is doing her best to reopen in December. I’ll be there in a heartbeat.

Lorient Beach is looking good too.

We had dinner at Eddy’s which had just reopened October 30th. It was quite busy, and we enjoyed seeing Brigitte, Eddy and their son Mahé again. The restaurant itself didn’t suffer any damage. The front garden lost its big tree. Eddy remarked that they were very fortunate because the tree fell across the street instead of onto the restaurant. Our meals were delicious, and I can’t wait to go back.

It is always a pleasure to see Eddy.

November 5, 2017

Today is Sunday. The day of rest is taken seriously by the islanders, so most places are closed. I put on my sneakers, put my Fitbit on my wrist and we headed off to Gustavia for a combination power walk and reconnaissance trip. The bakery in Lorient was open and a coveted parking space was free, so we parked and went in to buy our baguette for sandwich-making, so we could head to the beach with them later.

We stopped to buy our daily fresh baguette at La Petite Colombe in Lorient.

We decided to start our walk towards the other side of Gustavia. A cruise ship was anchored outside of the harbor and passengers had come in by tender. Therefore, a few shops were open. We headed to my offices and saw both the Bagatelle and the Baz Bar were under renovation. They plan on being open in December. Yay! As we continued on, we saw a few places that had been harmed by Irma. The harborside buildings that once held Hervé’s Coté Port and Carole’s Yacht Club were already scheduled to be torn down in favor of more dock space for boats, so no need for repairs there. We walked past the Hôtel de La Collectivité, as handsome as ever, and turned around at the end of that side of the harbor. Minor things such as benches need repair and the palm trees need more fronds.

The Hotel de la Collectivité (city hall) looks great

Reversing our steps, we walked down the other side of the harbor past the ferry dock and fish market. Everything seemed normal. The Voyager ferry had just arrived from St. Martin, taxi drivers were offering island tours to the cruise ship passengers, Le Repaire was open for breakfast and the fish market was intact but not open because it was Sunday. I did see a piece of plywood on the window at Longchamp’s but not much more. Further up the Bar de L’Oubli was open, too.

The Voyager ferry arrived on this quiet Sunday.

The fish market showed no sign of damage.

The afternoon reconnaissance: St. Jean Beach. After packing the cooler, putting beach chairs and an umbrella in the car, we headed to the parking lot across from the beach. The path at the end of the runway, going onto the sand, was wide, once again, because the foliage was gone. Believe it or not, we found a tiny piece of beach where we usually sit, that was shaded by some rejuvenating palm trees.

The sand on the Les Ilets de la Plage side of the beach has come back nicely. I think it is because most of the fence washed away.

We walked the beach towards Eden Rock and saw the damage to Tom Beach, Emeraude Plage and Eden Rock. Lots of work to do there. Tom Beach is already on its way back and expects to be open in December. We saw piles of sand waiting to be spread in various spots along the beach.

The sand at the Eden Rock side of St. Jean Beach is recovering well.

A benefit from Irma is that the better parts of the fences washed away. You can walk the entire beach again. Hope it lasts.

I noticed a few chaise lounges with umbrellas at the spot where Carib Water Play’s booth used to be and stopped to chat with Lucas, Jean Michel’s son. He was open for business! Good to know – 15 euros for a lounge chair and 10 euros for an umbrella – well worth it.

Carib Water Play is open for business.

Lucas is ready to set up your chaise lounge and umbrella, rent you a surf board or give you a windsurfing lesson.

To end the day, we enjoyed a casual Sunday night dinner at Le Vietnam restaurant in Gustavia.

My next blog will be shorter, I promise, and I will tell you more about my adventures post-Irma.

A Client Captures the Magic of St. Barth on Video

Thursday, June 29th, 2017

Bonjour! Today’s blog features a video beautifully created by one of our clients, Bob Grummel. Bob and his wife were in St. Barth last month and he spent a lot of the time using a DSLR camera to get the gorgeous shots that you see here. He did an excellent job of capturing what St. Barth is all about and why I fell in love with the island when I first arrived in 1986. Bob also fell in love with St. Barth when he and his wife first visited the island in 2008. I hope you enjoy the video as much as I did.

Happy viewing,

Peg

Le Barthélemy Hotel & Spa has made its debut!

Wednesday, October 5th, 2016

Do any of you remember the St. Barth Beach Hotel?

The first time I set foot on St. Barth in 1986, Steve and I stayed in what was called the Grand Cul de Sac Cottages at the St. Barth Beach Hotel. This is where my love affair with the island began. Who would know that I would create St. Barth Properties three years later? The beachfront hotel offered a pool, tennis and the oh-so-delicious restaurant, Le Rivage which was owned by Hervé Chovet. The salads they served were huge and yummy. It was also our first introduction to the island’s now signature Rhum Vanille that is traditionally served in a shot glass after the meal. Several years ago the hotel’s owner, Guy Turbé sold the property and it was demolished. (You can still get that vanilla rum, La Pinta, and some of the signature Le Rivage dishes at Hervé’s Côté Port on Gustavia harbor.)

Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa

After several stops and stops, the beautiful Le Barthélemy Hotel & Spa had a soft opening on October 01, 2016 and officially opens it doors to guests October 15th. We are very pleased to add it to our collection of Preferred Hotels. Boy, is it gorgeous! Its 46 rooms and suites, all with terraces, are exquisitely decorated with comfort in mind. Accommodations at Le Barthélemy include several options: Le Barth Jardin, with their garden views; Le Barth Lac offering lake views; and the ocean view rooms Le Barth Ocean and Lux Ocean Piscine Privée; the latter boasts a heated plunge pool. And the pièce de résistance: the split-level beachfront La Plage Suites. Some rooms connect making it ideal for families with younger children.

One of the stunning rooms at Le Barthélemy

One of the stunning rooms at Le Barthélemy

This is a special spot for kids. They love swimming in the lagoon’s warm shallow waters and infinity pool ‒ and the easy access to a wealth of water sports. There’s fun-in-the-sun galore from sand castle contests to kite-flying, but on any given day, family activities like hands-on cooking lessons are agenda choices.

The infinity pool overlooks the lagoon

The infinity pool overlooks the lagoon

On an island renowned for its cuisine, Le Barthélemy has the Michelin starred French Chef Guy Martin. The seaside restaurant Le Barth is open for breakfast and lunch. At sunset, it transforms itself into the sophisticated Aux Amis offering Caribbean-inspired French cuisine. There’s always a barista on duty at Le Café and the pool bar Le Turquoise offers snacks to go with beverages of all sorts, including vanilla rum. Chef Martin’s creations can be enjoyed poolside, beachfront, on your private terrace or in your room.

The seaside restaurant

The seaside restaurant

Le Spa at Le Barthélemy is the culmination of a partnership with the world-renowned luxury skincare brand, La Mer. It’s a true oasis that leverages its location and includes a blow-dry bar, hammam (steam room), and a signature rain shower with essential oils experience. Think girlfriends’ getaway.

The hotel is part of the Réserve Naturel of St. Barth committed to protecting the island’s environment so that all can share in its beauty. Having the opportunity to marvel at iguanas, turtles, starfish, and colorful corals is special. That happens here.

Le Barthélemy is part of the Réserve Naturel

Le Barthélemy is part of the Réserve Naturel

For reservations, please call 1-800-421-3396 or email our Villa and Hotel Specialists at reservations@stbarth.com. Once you have experienced Le Barthelemy Hotel & Spa, please let me know how you enjoyed your stay.

VIP Beach Time with a Taste of Taïwana

Tuesday, October 27th, 2015

An Exclusive St. Barth Properties Client Experience

I have some very exciting news for our St. Barth Properties’ clients!

We put our heads together with the 5 star Taïwana Hotel to deliver some delicious Flamands Beach time. Enjoy a beachside breakfast or lunch together with the hotel’s luxurious amenities. You’ll have access to one of the island’s most beautiful and popular beaches with lounge chairs, towels and umbrellas, as well as the hotel’s heated pool lined with cherry red super-comfy sunbeds – perfect for a post-lunch siesta. These VIP experiences include a 10% discount at the hotel’s hair salon, Corner of Taiyo by Taïwana (perhaps an end-of-day shampoo and blow-out?) and the Taiyo Boutique. This chic shop has an extensive selection of branded clothing and accessories – a nice souvenir of your time at the Taïwana.

taiwanabeach

Beach-y Breakfast €40
Fresh fruit juice, pastries and coffee, tea or hot chocolate.
Eggs, pancakes, crepes and other breakfast items are offered at a supplemental discount of 10%. Children’s Breakfast €25
Breakfast is served from 7:00 to 10:30 a.m. Use of the loungers, towels and sunbeds is available till 11:15 a.m.

Beach-y Lunch €65
A two course lunch (starter and main course or main course and dessert) with a range of options from which to choose.
A liter of water and a glass of wine per person is included. A Children’s Menu is priced at €25.

Lunch is served from 12 noon to 3:30 p.m. Use of the loungers, towels and sunbeds is available from 11:30 a.m. until 5:00 p.m. Would you like a full day at the beach? Reserve both the breakfast and lunch packages!

There’s fine print written in the sand. Read it here first.

These packages are exclusive to St. Barth Properties’ clients.
Packages must be booked through the St. Barth Properties’ office concierge. Reservations and loungers and sunbeds are subject to availability.
Blackout Dates: December 25 to January 5 and during Taïwana’s annual closing September 1 – October 15. Children are welcome, but loungers and sunbeds are for adult use only.
Offers are subject to change.

My June 2014 stay at the “new” Hotel Taïwana and the annual St. Barth Properties Beachside Soirée

Tuesday, July 8th, 2014

Mark your calendars for November 14, 2014

I couldn’t stay away. After wintering in St. Barth I arrived back in the US and to my house on Cape Cod May 18. I went back to St. Barth June 17…I needed my fix. (Oh yes, and I desperately needed to see my hairdresser.) Connie Walsh, our marketing and travel industry consultant accompanied me this time because the main purpose of our trip was to gather information for our next Live Your Dream catalogue. (Connie and I have the same last name but we are not related. Everyone still thinks we are anyway.) We also inspected a couple of hotels and I added a fabulous villa to our portfolio (More on that in the July edition of our newsletter, Le Bulletin). We interviewed some very interesting people who will be featured in this year’s publication. I hope you enjoy the read.

We were very fortunate to have been invited to stay at the hotel Taïwana for three nights. We had stayed there when it first reopened under new management but it was before the renovation began. It was a lovely hotel but it was dated. The rooms were dark, had terracotta floors and old fashioned bathrooms. The hotel closed for Value Season last year and the rejuvenation began. What a difference a few months makes! Witnessing the transformation from a somber hotel to a cheerful resort was a real pleasure. The rooms and suites exude a casual elegance using a palette of grays and whites.

I stayed in the gorgeous Beachfront Suite with Jacuzzi (#3). It features a king bedroom with satellite TV, a separate living room with a desk area for my laptop, a second TV, a Nespresso machine and a complimentary mini bar filled with juices, sodas and beer. The en suite bath has a separate WC, a large rain head shower and a bathtub. The outdoor space boasts both dining and living areas on the terrace, while the sandy area has two chaises for sunning. Connie and I enjoyed our complimentary Continental Breakfast on my terrace. I was even able to walk right out to the beach from my front yard.

I walked out from my Beach Front Suite's private yard and took this early morning photo of gorgeous Flamands Beach. June is a wonderful time to visit St. Barth.

I walked out from my Beach Front Suite’s private yard and took this early morning photo of gorgeous Flamands Beach. June is a wonderful time to visit St. Barth.

Taiwana Beach Front Suite Bedroom 3

Taiwana Beach Front Suite Bedroom 3

Taiwana Beach Front Suite with Jacuzzi living room 3

Taiwana Beach Front Suite with Jacuzzi living room 3

Connie’s Ocean View Amber Suite (#4) was accessed by going up a couple of sets of stairs. This suite features a guest toilet off of the living room. This area also has the same amenities as mine did. The bedroom has a second TV and en suite bath. There is a terrace with an outdoor living area and a fabulous view.

Amber Ocean View Suite

Amber Ocean View Suite

Amber Ocean View Suite with outdoor living

Amber Ocean View Suite with outdoor living

The restaurant, Casa Taïwana is outstanding and is one of my favorite places to dine for both lunch and dinner. The setting overlooking the beach is incomparable and the food is delectable. Last year, the Casa Taïwana reopened just in time for my 25th anniversary party in November. The celebration was such a success that I rebooked the venue for this year’s St. Barth Properties Beachside Soirée. (We have graduated from a “Bash” to a “Soirée”!)

2013 Beachside Bash:

Our St. Barth office Concierge Magda Votava is the coordinator of this annual event and does a fantastic job. Magda, Connie and I were scheduled to have a lunch time “tasting” with restaurant manager Alexandra Ruiz so that we could select the menu. We tasted, and tasted and tasted for most of the afternoon. I had to ask them to slow down in between courses. Keeping our dinner reservation for that evening became less and less likely with each and every delicious morsel that we sampled. Canapés such as Sesame Tuna Tataki and Langouste Tartare with orange and vanilla dressing were delicious as was one of the main course’s options a savory roasted Lamb chop with thyme and garlic gravy sauce.

St Barth Properties on island Concierge Magda Votava (left rear), Casa Flamands restaurant manager Alexandra Ruiz (left front) join Connie (right front) and me at the tasting

St Barth Properties on island Concierge Magda Votava (left rear), Casa Flamands restaurant manager Alexandra Ruiz (left front) join Connie (right front) and me at the tasting

Magda looks over the menu suggestions for the stations I plan on having at our SBP Beachside Soirée

Magda looks over the menu suggestions for the stations I plan on having at our SBP Beachside Soirée

Three and a half hours later we were stuffed but had successfully chosen our menu. We’ll begin with cocktails and passed hors d’oeuvres followed by appetizers, a large selection of main courses followed by dessert and dancing to tunes spun by the very talented and popular DJ Yo-One Sutter. The famous singer and guitar player Soley will be serenading us, too. Mark your calendars and book your accommodation with us to include the evening of November 14, 2014 so that you can join other wonderful clients of St. Barth Properties, our villa owners and our hotel partners for a fun evening. If you have not already made your reservation with us, contact reservations@stbarth.com or 1-800-421-3396. You will then receive an invitation from us. We will be honored and thrilled to see you there.

Canapé tasting for the annual St. Barth Properties Beachside Soirée

Canapé tasting for the annual St. Barth Properties Beachside Soirée

Escape the Winter! Come to St. Barth!

Wednesday, January 22nd, 2014

Bonjour from sunny St. Barth.

I just looked at the outdoor camera showing our house in South Yarmouth Cape Cod and all I see is snow, snow and more snow. I feel so fortunate to be here right now. Are you ready to join me? The weather is 82 degrees today and it will be 75 degrees this evening. There’s a nice breeze and the water temperature is a delightful 77 degrees. Book your flights. We can help you arrange the inter-island flights from San Juan or St. Maarten. Call us for your accommodation; then we’ll reserve your car and meet you at the airport when you arrive.

View from my house on Cape Cod Jan 22 2014

View from my house on Cape Cod Jan 22, 2014

View from my house in St. Barth Jan 22, 2014

View from my house in St. Barth Jan 22, 2014

Start your day with a freshly baked chocolate croissant or a just-out-of-the-oven baguette and sip your café au lait while sitting on your private terrace that overlooks your private pool and the gorgeous view. Forget your stresses at home. Relax. You deserve it.

Lather up with sunscreen; grab a beach towel and a good book and explore the beaches. Want to have a picnic lunch on the beach? Pack a cooler. Throw in a few Heinekens, Caribs and some Perrier; make sandwiches using the remainder of your baguette and off you go. Tomorrow you might want to take a break from the midday sun and enjoy a leisurely lunch along with a bottle of Rosé. Take a nap. Jump in your swimming pool for a refreshing dip.

It’s time for sunset cocktails. Enjoy them at home or hop in your rental car and go to one of the many bistros that face the sunset. Window shop at the boutiques. See something you like? Splurge! Dinner time. One of the biggest decisions to have to make while vacationing in St. Barth is where to dine. The island is renowned for its fabulous restaurants. Need help with that? You will receive my recommendations both before you travel and once to arrive in St. Barth. Our concierge Julia in our US office as well as Magda in our St. Barth are happy to discuss them with you and reserve your table for lunch and/or dinner.

Shopping in St. Barth

Shopping in St. Barth

Sunset in St. Barth

Sunset in St. Barth

We have some beautiful villas where you can stay. Prefer to stay in a hotel? We can arrange that too. Just give us a call at 1-800-421-3396, + 1-508-528-7727 or email reservations@stbarth.com.

A Bientôt!