Are You a Foodie? St. Barth Properties Has an Incredible Offer Just for You!

August 9th, 2017

FIFTH ANNUAL GOURMET FESTIVAL TO BE HELD NOVEMBER 02-05, 2017

It’s hard to believe how popular the St. Barth Gourmet Festival has become since its 2013 debut. If you are a gourmand, St. Barth is THE place to dine. Renowned for its sidewalk cafés and fabulous restaurants, connoisseurs flock to the island to experience its food and wine. (Of course, they enjoy the beaches, too.)

Eric Frechon

Eric Frechon

This year the Festival’s patron chef is Meilleur Ouvrier de France Eric Frechon of Paris’ famed Le Bristol Hotel. Six additional acclaimed French chefs will be hosted at one of St. Barth’s 5 star hotels: Pierre Augé of La Maison de Petit Pierre, hosted by Aux Amis at Le Barthélemy Hotel & Spa; Jérôme Faure of Le Champ des Lunes at the Domaine de Fontenille, hosted by On the Rocks; Pierre Rigothier of Lacène Thélème, hosted by Hotel Guanahani’s Bartolomeo; Chef Virginie Basselot of Le Loti at the La Réserve Hotel, hosted by Taïno-Hotel Christopher; Christophe Bacquié of Restaurant Christophe Bacquié at the Hôtel du Castellet, hosted by Cheval Blanc St-Barth Isle de France; and Andrea Berton of Berton al Lago, hosted by Le Sereno Hotel. During the festival, each chef will create a four-course menu at a mixed price of 95 euros per person and an eight-course menu at the fixed price of 130 euros per person. Reservations for the festival dinners are be booked by our concierges, Julia and Aurélie.

Other fun events include a bartender contest held by Cognac Martell at 25 Quarter November 3; a culinary competition such as the St. Barth Chefs Challenge by Champagne Lanson at Bonito, November 5 from 8-10 A.M. and an amateur pastry contest – Petites Toques St. Barth – held at the Wall House Museum from 10-12 P.M. The Challenge Joyfood by Badoit, will take place on November 4 at 10 A.M., and will feature teams of locals and visitors cooking together for the chefs.

The best news for you is that St. Barth Properties is offering a selection of very distinct villas where you can stay with your foodie friends and be able to enjoy one evening together tasting the 130 euros eight courses with our compliments! (You only pay for the wine and alcohol).

Participating Villas (seven night minimum stay) Note: Villas may be rented based on the number of bedrooms required unless noted* (additional bedrooms are left unoccupied) and priced accordingly.

UTOPIC – 3 bedrooms

GEM – 4 bedrooms

KYREVE – 4 bedrooms

ORION – 4 bedrooms (*must be rented as a minimum of 3 bedrooms)

DANSE DU SOLEIL – 5 bedrooms

LE MANOIR DE LURIN – 5 bedrooms

CHANT DE LA MER – 5 bedrooms

FLEUR DE SEL – 5 bedrooms

We will welcome you with red wine and homemade foie gras prepared by one of our chefs, Pascal Preynat.

To reserve one of the above villas or another of our villas, please contact reservations@stbarth.com or call 1-800-421-3396; +1-508-528-7727.

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Arrival night dinner – worth the money. Start your St. Barth vacation on the right foot!

August 2nd, 2017

Bonjour!

Today’s blog was written by our St. Barth Properties USA office’s St. Barth Villa and Hotel Specialist Allegra Pawlowski. Allegra was lucky enough to start her time on St. Barth as a vacationer before swinging into work mode.

As many of our repeat guests know, vacationing in St. Barth is worth the extra effort it takes to get there. Occasionally, a glitch or two, through no fault of our own, can make for a very long travel day. Allegra shares her story.

Enjoy!
Peg

GUEST BLOG BY ALLEGRA PAWLOWSKI

Allegra

Allegra Pawlowski

I went to the island for some vacation time with my mom and best friend and then I was to stay on for another week for my bi-annual inspection trip. The vacation portion was first and as it was a special getaway for my mom after a very tough year with medical hurdles and a death in the family, I arranged to have her pampered a bit on this trip. The first step was to hire a chef for our arrival night. Little did I realize that this was to be way more appreciated than originally planned… FOR ALL OF US.

Our travel day started with rising in Boston at 2 a.m. for a flight leaving at 5:30 a.m. followed by a connection in NYC and landing on St Maarten in a rain storm. This kind of weather is infrequent, so it was my first experience. Instead of waiting out the storm, we decided to jump in a taxi, cross the island at rush hour and head to the ferry.

You can take a ferry from St. Martin (the French side) instead of flying to St. Barth

Let me take a moment here to add that our Director of Concierge Services, (located in the US) Julia Hurd is a godsend! With one quick call to Julia, she reassured us that all would be ok on the island – she swiftly arranged to have the rental car waiting at the dock (rather than the airport), the chef was to arrive later and the manager of the property was alerted of our delay. I could sit back and enjoy the ferry ride to the island (a VERY rough, but fun ride, especially with a Planteur’s Punch in hand!).

Once we disembarked, we jumped in the car, drove to the Marché U to get the requisite (and much needed) bottles of wine, water and a few things to get us through the night. The chef, Christophe was hard at work already in the spacious kitchen of GORGEOUS Les Etoiles (our home for 2 of our 6 nights on the island). We were welcomed to the scent of parmesan crisps being toasted in the oven! We parked ourselves at the bar in the kitchen, watched the rain through the glass windows surrounding the living and kitchen area, poured ourselves some rosé and enjoyed the show in front of us with Christophe!

Chefs X.O. – Christophe Moreau preparing our first night’s meal

This was the agreed upon menu:

  • Amuse Bouche de la chef
  • Burrata di bufala with heirloom tomatoes, pear capers tartare, crispy prosciutto and parmesan chips
  • Beef Wellington, mushroom duxelles, grenaille potatoes, Mediterranean ratatouille
  • Roasted pineapple with citrus and honey syrup

Amuse Bouche de la Chef

Burrata by Chefs X.O., Christophe

HEAVEN! The zombies we were, sitting at the bar allowed us to watch Christophe work his magic and magic it was! He kept refilling our glasses with the rosé we picked up at the market (He can provide the cocktails and wine if you wish) and we watched with our eyes wide and mouths drooling. What a fantastic way to end an adventure-filled day! I strongly suggest that you ask Julia to arrange your first night’s dinner on your arrival day.

Dessert – Roasted pineapple with citrus and honey syrup

Thank you and sunny regards,

Allegra Pawlowski
St Barth Specialist

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A Client Captures the Magic of St. Barth on Video

June 29th, 2017

Bonjour! Today’s blog features a video beautifully created by one of our clients, Bob Grummel. Bob and his wife were in St. Barth last month and he spent a lot of the time using a DSLR camera to get the gorgeous shots that you see here. He did an excellent job of capturing what St. Barth is all about and why I fell in love with the island when I first arrived in 1986. Bob also fell in love with St. Barth when he and his wife first visited the island in 2008. I hope you enjoy the video as much as I did.

Happy viewing,

Peg

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Julia’s Trip report May 2017

June 13th, 2017

Today’s guest blog is written by our fabulous St. Barth Properties USA office’s Concierge, Julia Hurd, who has been with us for over 10 years and just returned from her annual trip to the island. Many of you use her services to enhance your St. Barth vacation and can’t say enough about how wonderful she is.

Best Job in the World!

In the 10 years, I have been with St. Barth Properties, I have always traveled with a coworker, this year I arrived alone for the first time. After I arrived at beautiful villa Ylang-Ylang, located in Flamands it was time for a long-awaited swim and a cold drink. The villa is perfect for 2 couples has everything one would need for a relaxing vacation. Beautiful breezes. Close to Flamands beach; it’s about a 3 minute drive.

I was off to the St. Barth Properties office, located in Gustavia on Monday morning to meet our new staff. After 7 years, we said goodbye to Magda Borne who has been a wonderful concierge and welcomed Aurélie Janvier who assumed the concierge position. My task for the week was to show her the ropes and let her know what a great job being a concierge is.

We started off by spending some time getting to know one another and what better place to do so but at the Beach Club restaurant at Hotel Le Toiny. They drove us down the hillside and we sat under a shade tree and had a wonderful lunch.

Dining under a shade tree at the Beach Club restaurant

The view from the Beach Club restaurant

The next day I wanted to check out some new places to watch a sunset. I had read on line about a spot behind the hospital that was recently built. Wow, it is a beautiful park; you can bring a bottle of Champagne or wine and sit and enjoy the view or wait until sunset. I loved this location as it was peaceful and you have many places to sit and enjoy a quiet conversation. Plenty of parking as well.

The new park behind the hospital is a great location to view the sunset

The park has plenty of parking

I also wanted to see the beautiful Catholic church in Lorient; so, both Aurélie and I took a walk and it was stunning.

The Catholic church in Lorient

Above the front door of the Catholic church

We decided to take advantage of our St. Barth Properties exclusive 5 Star Beach Access perk and spend a day at the Le Barthélemy Hotel & Spa, so we arrived and toured the beautiful spa; should you book a spa appointment you will save 10% but it must be booked through St. Barth Properties. We enjoyed a refreshing cocktail on the beach before having our lunch and watched the wind surfers; the breeze was so enjoyable and they all seemed to be having a fun time. You can enjoy the non-motorized watersports, too. It is all a part of our SBP VIP package.

A cocktail on the beach at Le Barthélemy Hotel & Spa

The chicken club sandwich for me and ceviche for Aurélie were so yummy. The hotel is stunning and the pool has music that plays while you are underwater.

My chicken club sandwich at Le Barthélemy Hotel & Spa

Aurélie had ceviche for lunch at Le Barthélemy Hotel & Spa

Aurélie tried the Crêpes Suzette for dessert at Le Barthélemy

As the US concierge, my job requires me to dine at the new restaurants, check out new hot spots so, with that, I was happy to take on the task.

Since David took over Santa Fe he has been receiving fantastic reviews. I enjoyed a wonderful dinner with Allegra Pawlowski, our new St. Barth Properties Villa Specialist, along with her mother, Lee, and her best friend Marta. What a great night we had! I love the Dover Sole, so that is what I had. After dinner, we enjoyed the best rum and I asked David if he sold any bottles; he said, yes and his wife Hayate paints the bottles that the rum comes in. How beautiful. Well I, of course, had to bring one home with me. They even bubble wrapped it for me to place in my luggage. Before we had dinner at Santa Fe, we stopped in at Shellona (formerly Dõ Brazil) on Shell Beach for a glass of rosé.

Sharing a glass of rosé at Shellona at with Allegra Pawlowski, her mother, Lee, and her best friend Marta

The Dover Sole at Santa Fe

The bottles of rum at Santa Fe are hand-painted by the owner’s wife, Hayate

I also enjoyed a fun evening with Anne Laure and Allegra at Bo Kào; wow, the bartender Eddie made the most amazing cocktails. Of course, it is always better to bring someone like Anne Laure who is his friend; so, make sure you stop by and say hi and stay for one of Eddie’s refreshing cocktails. The dinner was amazing as well. Lots of variety of Asian infused plates. I had the shrimp and noodles.

I love to walk at night around Gustavia and watch the beautiful sunset.

Sunset in Gustavia harbor

I had many appointments meeting new people and catching up with ones that I have known for years; it is always great to visit the island and be grateful for having such a wonderful job.

I look forward to working with all of our delightful clients to help plan their perfect dream vacation.

Julia Hurd (left) and Allegra Pawlowski (right)

One Response to “Julia’s Trip report May 2017”

  1. Nancy Volk says:

    Ylang-Ylang, wondering how it is now ? The last time we stayed there was in 2015 & Christianne is wonderful caretaker there of many years who has always been stellar in her caring for Y-Y, but hands tied I think. The owners in 2015 were downright cheap, blunt yes, but that was what we felt. I sent an email to SBH Prop after our stay, no response. I still have the email & will forward it to you Julia. I would be interested in knowing how it is now since over the years we had stayed there 5 or maybe 6 times.
    Nancy

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Just back from St. Barth June 2017

June 2nd, 2017

A whirlwind trip full of new St Barth information that I gathered for our next Live Your Dream catalogue.

THE PRIVATE CHEFS OF ST. BARTH

My week in St. Barth was full of appointments and new experiences, even for a veteran like me who has been going there for 31 years. Connie Walsh who works with me (no, we are not related) and I had a mission: Obtain as much new and interesting material as possible for our next Live Your Dream catalogue. Although it will be unveiled at our Beachside Bash on December 02, 2017, we needed lots of lead time in order to meet the deadlines for publication.

We began by acting like a client to see what it is like to stay at the new 5 star Villa Marie Saint Barth. Tucked away on the Colombier hillside where the former François Plantation hotel used to be, we were charmed by our suites. Like all of the suites, Connie’s Family Suite and my Prestige Bungalow were decorated differently, which is a nice touch. My suite had a king bedroom, spacious living room with sliders leading out to a big deck furnished for outdoor living and sunning. Connie’s was similar but had a small child’s room with bunk beds and small 2nd bath. The view over Flamands was stunning. The en suite baths had both a shower and a clawfoot bathtub. We enjoyed our first night’s dinner in their gourmet restaurant, aptly named François Plantation. It was pricey but delicious. Breakfast is served by the swimming pool and is included in the very reasonably priced rate at this Sibuet boutique hotel.

Villa Marie St Barth has a view over Flamands

Our next stay was at the 5 star Le Barthélemy Hotel & Spa which sits directly on Grand Cul de Sac beach. Our Ocean Luxe Suites were on the 2nd story and gorgeous. The en suite bathroom has louvred doors over the sink, so I always had a sea view even when I was brushing my teeth! A comfortable sitting area is at the foot of the king bed and sliders open to the covered balcony where I could sit at a table for 2 or on a comfy chair. To me, the pièce de résistance is the amazing automatic screen that is invisible to the eye. Just click a button to open it to the breezes or leave it down. The colorful water view is the same. I was up early one morning as were the kite surfers playing with the wind over the lagoon. We enjoyed dinner at their Aux Amis beachfront gourmet restaurant. During the day, it is more casual and this is where we had breakfast (included) and lunch. Another day we decide to have lunch at the Le Turquoise bar and restaurant near the pool.

Le Barthélemy Hotel & Sp sits directly on Grand Cul de Sac beach

Don’t get the idea that we just lounged around all day. Unlike you who are on vacation to relax, we had plenty of work to accomplish on this trip. We interviewed the private chefs with whom we collaborate and book for you when you want to just chillout at your villa. For starters, we interviewed Pascal Preynat of PASCAL COOK. His favorite cuisine is Provençale. We learned that he makes his own Foie Gras. We loved it! If you are lucky enough to spend the holidays in St. Barth with us, you will receive this as a gift from St. Barth Properties.

We interviewed Pascal Cook in the conference room at our new waterfront St. Barth Properties Sotheby’s International Realty office.

Homemade Foie Gras by Pascal Cook

Then there was Philippe Masseglia, the former Executive Chef of 22 years at Le Guanahani who created his new services as a private chef under the name, Food Square. From tataki to tangine to pasta puttanesca, Philippe has clients’ cravings covered. Italian food is one of his passions, but he recognizes that many people today prefer to eat lighter, healthier fare. Clients love him so much they often ask him to go with them when they travel elsewhere. He happily obliges.

We interviewed FOOD SQUARE owner Philippe Massegilia at Le Barthélemy Hotel & Spa on a French holiday when nobody else would work. Philippe was happy to work that day. Merci beaucoup, Philippe.

Another chef with whom we often work is CHEF XO. Christophe Moreau loves interacting with the clients, he answers questions and lets them get involved if they wish – chopping vegetables and stirring bowls and pots. Christophe is often the chef that we use for Our Drive Dine & Relax package. Our clients always rave about the meal that he prepared for their complimentary candlelight dinner.

CHEF XO, Christophe Moreau, loves cooking for you in your villa.

On our last evening, LOLO’S PRIVATE CATERING wanted to cook for us! By this time, Connie and I had moved to Villa Sur Le Port in Gustavia. The owner had kindly offered us two complimentary nights, so that we could experience a stay there. If you do not mind a short but steep walk down a hill, it’s a perfect villa for Gustavia lovers. It even comes with a parking space! Lolo (Laurence Philippot) walked in at about 5:30 with loads of food and equipment for the job at hand. We sat at the bar and watched her do her magic while we interviewed her. She told us that the Lacanche stove at the villas was “The Rolls Royce” of ranges and she thoroughly loved using it. As we have new staff at our St. Barth offices, they needed to sample her cooking, too. Her culinary repertoire encompasses Indian and Asian cuisine and some of her special dishes offer creative innovative fusion. We have vegan clients who book her year after year, as well.

Lolo’s Private Catering cooked for us at Villa Sur Le Port on our last night.

Speaking of having new staff at our rental and sales offices, I was very happy to meet Laura Commaret on her very first day with our St. Barth Properties – St. Barth villa rental office. Laura and Anne Laure Amy are sharing the front desk and reservation duties now that Magda has left and Aurélie Janvier has assumed the Concierge position. Aurélie has lots of innovative ideas to enhance your St. Barth experience with us. Laura comes to us from Le Sereno hotel where she handled reservations at both their St. Barth and Lake Como hotels and interacted with the hotel guests. By the end of the week, she had fully adapted to her position and told me that she loves her new job! Welcome Laura.

Here I am with our newest St. Barth Properties – St. Barth rental offce staff member Laura Commaret

I do have lots of other news but will save it for future blogs, so that you are not on overload.

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Julie Nally’s St. Barth Trip Report

May 18th, 2017

Discover some new St. Barth favorites

Julie Nally

Julie Nally

Our St. Barth Villa Specialist, Julie Nally (20 years with SBP) just returned from her spring inspection trip to St. Barth. She stayed at various places for a night or two, as is customary when the staff is on one of their reconnaissance tours that occurs twice a year. Julie spent a few nights at the new 5-star hotel, Villa Marie Saint Barth. (Loved it!) She said, “Standout Hotel: Villa Marie – Brand new boutique hotel located in Colombier. One of the room amenities I loved the most was the super soft bathrobe provided for all guests.  Bathrobes are obviously not a new item offered. However, this specific robe was the most comfortable and best fitting I have ever had. I wanted to buy one to bring home, but unfortunately, they are not for sale. Their branded Pure Altitude facial and body products provided are lovely as well.”

Villa Marie

Julie loved having breakfast, poolside, at the hotel Villa Marie

Julie continued to say, “The ambiance at the property is very nice…tropical, lots of vegetation, hillside.” The restaurant at the hotel is called, François Plantation in tribute to the former restaurant that used to occupy the same spot when the hotel with the same appellation was there many years ago. Julie dined there and said, “It was very good (gastronomique) a bit expensive, also.  Of course, right?!  LOL.” I’ve dined there a few times myself and thoroughly enjoyed it. It’s well worth it and it’s always full, so please make sure to ask us to make a reservation for you.

François Plantation restaurant at Villa Marie

François Plantation restaurant at Villa Marie

Julie then checked into Villa Aronnax – This luxurious one bedroom pied-à-terre is in the heart of Gustavia. Julie loved it for its views, infinity pool and location. She said. “Aronnax – Great for a couple or solo traveler who wants to experience the heart of Gustavia and all it has to offer…delicious food, tasty treats, fabulous shopping, and lovely people to meet and converse with.  Being able to keep my car parked in its own designated spot and walk to Shell Beach earns Villa Aronnax extra stars!” Its proximity to Tom’s Natural Juice Bar was perfect. Julie would start her day with one of their fresh fruit & vegetable smoothies or acai bowls. She’d pick up some house-made hummus and sunflower crackers to fuel her for a morning full of villa inspections.

Gustavia sunset

Julie captured this Gustavia sunset while walking back to Villa Aronnax

Other tidbits from Julie. “Standout spots for the health-conscious traveler: In addition to Tom’s Juice bar, there is a new place in St Jean, Chez SO, specializing in organic salads made fresh daily at 6 euro/bowl as well as smoothies, sandwiches, and desserts.”

Julie inspected, many, many villas on her trip and told me her, “Standout villas: Villa LAO – Brand new, located high on the hillside in Corossol with three en suite bedrooms, all with a private Jacuzzi. The view is amazing and the location is private, peaceful, and convenient.” She also loved Villa Clés des Vents that is located in the gated community of Mont Jean. In her own words, “Incredibly private, serene, tranquil.   Furnishings and décor are classic but luxurious.  A ‘home away from home’ style and comfortability.”

Villa Clés des Vents

Villa Clés des Vents is one of Julie’s new favorites

I am heading back to St. Barth on Sunday to gather information for our next Live Your Dream magazine and looking forward to writing articles for your enjoyment. I will also be organizing and planning our beachside party when we unveil the magazine and launch the new season. It will be in the late fall. I can give you the exact date when I return. I hope to see you there!

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Au Revoir et Bienvenue – Announcement

April 18th, 2017

The Team at St. Barth Properties USA is changing a bit

Kathy Schlitzer

I have some news for you. After 16 years with St. Barth Properties USA, Kathy Schlitzer, one of our St. Barth Villa and Hotel Specialists, has decided to retire on April 28, 2017. Kathy has been an asset to the company and a real team player. Her clients adore her. Leading up to this decision she had bought a place in Fort Myers, Florida where she could escape the chilly, snowy winter weather in the northeast, bought a little spring/summer place by the water in Rhode Island and told me that she is looking forward to spending more time with her grandchildren when she is up north. She will continue to pursue her many interests.

Kathy would like us all to know, “It’s been over 16 years since I first spoke to Peg about joining the St. Barth Properties team. Over those years, I’ve worked with so many wonderful clients and travel agents, couples, families, groups of friends, many returning annually or coming for special occasions. It’s been a great ride and I’ll miss my clients and my colleagues in our US and island offices very much. My decision to retire was a hard one, but I’d like to spend more time with family and friends – and of course traveling – my one true passion. My replacement, Allegra, has the knowledge and experience to take good care of my clients so I leave you all in good hands.” The staff at both of our St. Barth Properties offices, as well as her loyal clientele, will miss Kathy and we wish her well in her retirement.

Allegra

Allegra Pawlowski


We are pleased to announce that Allegra Pawlowski joined the St. Barth Properties USA team as a St. Barth Villa and a Hotel Specialist on March 02, 2017. Allegra comes to us with a wealth of experience in the villa rental industry and a love for St. Barth. It is her favorite destination! – No surprise there – In her own words, “I have worked in almost every aspect of the villa rental business on the island. I have generated villa rental reservations, performed villa inspections, worked at the airport as a greeter, escorted clients to the villa, helped suggest restaurants, activities, sights and beaches, interfaced with hiccups along the way making successful resolutions and returned guests to the point of departure.” A perfect fit, if you ask me. You may contact Allegra at allegra@stbarth.com.

Kathy is working closely with Allegra and is introducing her to her clientele. The entire team in the US office is also assisting Allegra in transitioning to our company and its emphasis on you and the service we provide you because you are our top priority. The St. Barth Properties-St Barth team has been working closely with her from the get-go as well as when she is on the island to do her inspections in May.

Au Revoir, Kathy

Bienvenue, Allegra

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The St. Barth Restaurant Scene Just Keeps Getting Better

April 4th, 2017

Bo Káo joins the list; Le Guanahani’s Thursday night BBQ at Indigo

As you know, dining out at the various restaurants in St. Barth is one of my “jobs” because I want to keep you informed about a favorite pastime and must-dos while vacationing on St. Barth.

Bo Káo

One of my new favorites is Bo Káo. For my readers who have been to St. Barth before, you remember when Frank Mathevet sold the Wall House and opened Le Carré in the Carré D’Or courtyard (by Hermès). He then sold it and it struggled for a couple of years. Now, we have Bo Káo which opened just in time for New Year’s Eve 2016. From the beginning, I loved it! The cuisine is described as “Peruvian Japanese” and the menu is extensive. They have exotic cocktails too.

Eddie the bartender creates exotic cocktails just for you

We love dining alfresco, so the ambience fits our modus operandi. Don’t worry about an occasional shower, there is a retractable awning to keep you dry.

Alfresco dining at Bo Káo

Let me start by telling you that I now have a new favorite appetizer. I will never order a different one when I dine at Bo Káo. It is called Anticuchos and it consists of 4 pieces of marinated chicken bites, chiso tempura-style with corn cream. Each morsel literally melts in your mouth. Bo Káo also offers woks, (Steve loved the seafood wok with noodles.) sushi, tempura, meat dishes such as lamb chops (adored them), seafood, ceviche and more.

Anticuchos – marinated chicken bites, chiso tempura, corn cream. The normal serving is 4 pieces. We shared plates of them for the 9 or us.

Lamb Chops, Roasted, with Nikkei stew and huacatay

The last time I was there, we had family visiting so I made a reservation for the nine of us. Everyone raved about the experience. Try it and let me know how you like it.

Here we are at Bo Káo with my daughter Kim, grandson Matt and his girlfriend Katie, John and Cathy as well as my son and SBP VP, Tom and my daughter-in-law Amy

Indigo

For a change of pace, I recommend spending your Thursday evening enjoying a poolside/beachfront setting at Le Guanahani’s Indigo restaurant. The hotel’s more formal restaurant Barto’ is closed on Wednesdays and Thursdays, so diners are treated to an Asian night on Wednesdays and a Barbecue evening on Thursdays at the beautiful Indigo restaurant.

Le Guanahani’s Indigo restaurant by the beach

Steve’s niece, Cathy and her husband John were visiting and staying at Villa Genia which is next to Le Guanahani (Our clients who stay at Vila Genia have signing privileges at the hotel, a nice perk). It was the perfect time for me to try the BBQ night.

Steve and I having fun at the Indigo BBQ with Cathy and John

We walked in and I was pleasantly surprised to see that my favorite singer and guitar man, Soley was entertaining for the night. – A bonus!

Soley serenades us at L’Indigo

As soon as I sat down, I took off my shoes and stuck my toes in the sand. Delightful! A server immediately came to our table to announce that the apéritif included with the BBQ menu was a Planteur’s punch. Steve, Cathy and John really enjoyed it. I ordered my usual coupe de Champagne, then asked for the scoop on how this BBQ thing worked and was told we could start with the appetizer section offering ceviche, fresh asparagus, greens and shrimp, to name only a few. We enjoyed the variety of choices and moved on to the main course. The chef was at the BBQ area waiting to grill our selection of ribs, steak, mahi mahi and langouste. He cooked them to perfection and we added our sides of scalloped potatoes and lasagna.

The chef offers us the ribs and steak; the BBQ on the right is for the mahi mahi and langouste.

Feeling very satisfied, we tried to be good, but the dessert table was too hard to resist. I hope that you get the opportunity to experience a fun, casual evening with your toes in the sand. Bon Appétit.

The pastry chef offered me a piece of his raspberry pie. I couldn’t resist.

Try the petits fours. They can’t have too many calories, can they?

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Great News for our St. Barth Properties Clients!

March 14th, 2017

An exclusive beachfront experience designed just for you.

As many of you know, over the last few years, we have enjoyed a wonderful partnership with the 5 star hotel Taïwana whereby you, our valued St. Barth Properties guest, were able to enjoy breakfast or lunch and use the hotel’s beach as part of St. Barth Properties’ VIP package that we called, A Taste of Taïwana.

Well, their next-door neighbor, the Cheval Blanc Hotel St-Barth Isle de France has purchased the Taïwana and it will be closing its doors for renovation as of March 31, 2017.

Never fear, I have been working behind the scenes over the last several months to ensure that you will be able to have a similar beachfront experience while you are enjoying your St. Barth vacation.

I am pleased to let you know that we have partnered with (…drum roll…) the fabulous 5 star Le Barthélemy Hotel & Spa on gorgeous Grand Cul de Sac Beach! The property boasts Le Barth restaurant for lunch which then morphs into their gourmet restaurant, Aux Amis for dinner. (You must go there just to see their fabulous chandelier.) You will love their spa, too.

This custom-made chandelier follows the theme of the restaurant. (My photo here does not do it justice – send me your photos after you visit.)

What are the St. Barth Properties VIP Perks and Privilèges, you ask?

Make a luncheon reservation (through our concierge) at the hotel’s beachfront dining venue, Le Barth and enjoy the complimentary use of beach chairs – before or after. Le Barthélemy is located on the gentle, brilliantly-hued lagoon that is Grand Cul de Sac. Enjoy!

Enjoy the view and a delicious lunch at Le Barth restaurant

Relax in complimentary beach chairs before or after your lunch

Dinner reservations booked through our concierge at the magical Aux Amis begin with a complimentary glass of Champagne. The cuisine created under the direction of Michelin-starred chef Guy Martin is exquisite.

More Privilèges

  • 10% discount on all purchases at the Boutique
  • 10% discount at the hotel’s spa, Le Spa (excluding La Mer products)
  • Free non-motorized water sports: Canoes, paddle boards, snorkeling gear (upon availability)
  • Cocktail Workshop – complimentary lesson at the pool bar Le Turquoise with its expert barman. The workshop is held every Thursday 5 pm to 6 pm and must be booked with our concierge 48 hours in advance.

A cocktail workshop is available at the pool bar, Le Turquoise

There’s fine print written in the sand. Read it here first.

These offers are exclusive to St. Barth Properties’ clients.

Everything must be booked through St. Barth Properties’ office Reservations or Concierge at 0590-29-75-05.

Chairs and sports equipment are subject to availability.

Blackout dates:
November 20 to 26, 2017
December 20, 2017 to January 05, 2018
And during Le Barthélemy’s annual closing September 1 – October 15.

Children are welcome, but loungers are for adult use only.

Offers are subject to change.

2 Responses to “Great News for our St. Barth Properties Clients!”

  1. Thomas J. Hirt says:

    How do I get your blog regularly?

    • admin says:

      Bonjour Thomas,
      if you look at the top right corner of Peg’s Blog, you will see an option that says “Subscribe”.

      Happy to have you as a reader!

      Merci beaucoup
      Peg

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Hate to Cook but Prefer an Occasional Night-In to Enjoy Your St. Barth Villa?

February 24th, 2017

Delicious Places for Take-out in St. Barth, just for you

As fabulous as St. Barth restaurants are, there are nights you’d just like to relax in that gorgeous villa you rented. Oh, and you don’t feel like cooking. On a recent visit, armed with notebooks and iPhones, we went on a culinary walking tour to give you a few delicious takeaway options.

Island Flavors
Private chef and caterer Jean-Paul Adley showcases his skills in the creation of French and Creole dishes. You can sample his wares at his little shop in Gustavia. Choose from a selection of salads and daily special dishes. Do try the Conch Christophine. Take-away to your villa or maybe to nearby Shell Beach. 10 rue Victor Hugo, Gustavia; Hours – Mon-Fri 9:00 am – 7:00 pm; Sat: 9:00 am – 2:00 pm.

Island Flavors by Jean Paul is located at 10 rue Victor Hugo, the intersecting street across from our office in Gustavia

St. Barts Food Lounge
Part sophisticated grab & go and part charming French café, St. Barts Food Lounge has a mouth-watering selection of Mediterranean-influenced dishes and decadent desserts displayed in glass cases. We ogled their Caribbean-colored macarons, reportedly the best on the island and as good as any found in Paris. Sweet. In every sense. You may be tempted to pass on your take-away plans and wine & dine in their pretty portico under a whirling fan. Their pièce de résistance are themed picnic meals and, wait for it – they’ll deliver to the beach of your choice! Picture that. And wouldn’t make a great one? We’re loving their Apéro Picnic. Pick it up after a beach day or that Gustavia shopping spree. Unpack it at your villa, pour that beverage and voila! Apéro ‒ and santé. 19 Rue De Gaulle – Gustavia Harbour; Hours: Daily 9:00 am–9:00 pm.

Sidewalk cafe dining or take away at the St. Barts Food Lounge

Sidewalk cafe dining or take away at the St. Barts Food Lounge

Satisfy your sweet tooth at the St. Barts Food Lounge

Satisfy your sweet tooth at the St. Barts Food Lounge

Burger Palace
When you are craving a juicy two-handed burger, the heart wants what the heart wants, and there’s a new joint in town. Modestly named the Burger Palace, it’s the size of a shoe box with a menu board listing internationally monikered double and single burgers with a dizzying choice of toppings. (After all, this is St. Barth). A 3€ upgrade gets you a side of frites or a little green salad and a drink from the cooler. There are paninis too but go for the double-burger. You order at the counter and off you go, but if you need instant gratification, there’s a couple of high-top tables just outside. Hours: Daily from 11:00 am; Closing times and late night service varies with extended hours on weekends.

The Burger Palace is across from the Gustavia post office

The Burger Palace is across from the Gustavia post office

Yo-Sushi Mania
This restaurant is located at the Villa Lodge hotel in Grand Cul de Sac and offers Japanese cuisine. Yo is famous for his sushi boats. Pioneering, passionate, demanding, he was the first to import Japanese food in St. Barth. In 20 years, he has become the best in sushi catering and Asian cuisine: tempura, yakitori, Japanese skewers, fried Thai rice…Yo Sushi Mania, is both a restaurant and a catering service. They deliver as well. Open every day in high season for lunch from 12:00 pm to 2:30 pm; dinner from 7:00 pm to 9:00 pm. (Closed Mondays in Value Season). As to delivery, they deliver mostly in the evening; you must place your order before 5:00 pm.

Yo-Sushimania at Villa Lodge

Yo-Sushimania at Villa Lodge

Enjoy lunch poolside at Yo-Sushimania

Enjoy lunch poolside at Yo-Sushimania

Kiki-é Mo
Located across from Nikki Beach, this cute little place offers breakfast lunch and early dinner to eat there as you watch the world go by or to take out. The menu varies with daily specials as well as sandwiches. Open: 7:00 am to 9:00 pm.

Kiki et Mo is located across from Nikki Beach

Kiki et Mo is located across from Nikki Beach

Le Papillon Ivre Wine Bar
This très chic little wine bar has much to offer – cheeses, charcuterie, fois gras, salads and tapas-style dishes of this and that. All good-to-go. Proprietor and sommelière Sophie knows her wine, and she’ll have some excellent suggestions to pair with your choices. Sophie makes a mean mousse as well. Night owls take note – they are open most nights ‘till midnight. Alternately, you can take your vino and find a seat at the long bar or claim one of the tables, indoors – in the AC – or on the little awning-sheltered terrace. Les Amandiers, St-Jean; Hours: Mon-Sat: 12:00 pm – 12:00 am; Note – If you have time for a little shopping pre-or-post your visit, (And why wouldn’t you? You’re on vacation.) check out the browse-worthy French Indies Design shop next door, and we think you’ll find the neighboring concept store Sea Spice St. Barth, well, delicious.

Le Papillon Ivre offers indoor and outdoor seating in a little shopping plaza off the Route de Saline in St. Jean

Le Papillon Ivre offers indoor and outdoor seating in a little shopping plaza off the Route de Saline in St. Jean

Le Papillon Ivre's proprietor and sommelière Sophie prepares each order from scratch

Le Papillon Ivre’s proprietor and sommelière Sophie prepares each order from scratch

L’Isoletta
Pizza is often the first thought when it comes to take out and two options to pick-up thin-crust pies include L’Isoletta, the sophisticated little sister of the acclaimed island Italian restaurant L’Isola. While you are waiting, enjoy a glass of wine on the lounge-y like covered terrace. Just up from the harbor in Gustavia, it’s a see-and-be-seen kind of place. Rue du Roi Oscar II; Hours Daily 11:00 am – 11:00 pm. Closed Monday.

l'Isoletta in Gustavia, St. Barth

l’Isoletta in Gustavia, St. Barth

Les Bananiers
If everybody’s hungry and you’re in a hurry, swing by Les Bananiers located adjacent to the famous La Petite Colombe bakery in Colombier. It’s not-for-nothing that you see folks hustling those boxes out their door. The pizza menu is extensive but our favorite is the old-school pepperoni. We love to have lunch or dinner in their restaurant too because their menu items are not only yummy, they are reasonably priced. Les Bananiers, Colombier 97133; Mon-Fri: 12:00 pm – 2:30 pm; 6:30 pm – 10:00 pm.

We love the pizzas (as well as the regular menu) at Les Bananiers

We love the pizzas (as well as the regular menu) at Les Bananiers

Black Ginger
When you have a yen for Asian food – preferably poolside at your villa – check out Black Ginger’s menu for authentic Thai cuisine and call their TO GO line : 001.590 52 92 32. This Gustavia hotspot makes pick-up easy with a separate entrance and counter. Chicken satay makes for a perfect app to go with your sunset cocktails. Their curries are divine and don’t miss their signature dish Pla Pik Thai Dom – which is local fresh-caught Mahi-Mahi with black pepper. Rue Samuel Falhberg, Gustavia; To Go: Open daily from 11.30am to 2:30 pm and 5 pm to 8.30 pm except Sunday.

Black Ginger to-go in Gustavia

Black Ginger to-go in Gustavia

The Baz Bar (Bête A Zailes)
Located on the harbor between our St. Barth Properties rental office and our St. Barth Properties Sotheby’s International Realty sales office, the Baz Bar offers Sushi to go. If you prefer to dine there, you will be entertained by visiting bands and, if you’re lucky, a chance to see Jimmy Buffett pick up a guitar and sing a set…just because he loves doing it. Open Monday-Saturday 7:00 pm to 1:00 am.

Jimmy Buffett loves to stop by the Baz Bar once in a while to give us an impromptu set of songs. Hope you are lucky enough to see him.

Jimmy Buffett loves to stop by the Baz Bar once in a while to give us an impromptu set of songs. Hope you are lucky enough to see him.

Delivery:
BAZ BOATS TO YOUR DOOR – MINIMUM 4 PERS.
STANDARD BOAT MENU FOR 4: Price: 194 €; Deposit 100€ Delivery included;
4 Miso Soups, – 2 Wakame, – 2 Sushi Appetizers, 1 Sashimi Moriwase; 1 Roy’s Special or Dragon Roll; 1 Shrimp Tempura Roll or Dancing Eel Roll; 1 Spider Roll or Rainbow Roll; 1 Bagel Roll or Eel Roll or Nagihama.

Sushi at the Baz Bar

La Bagatelle
The fabulous harbor front restaurant and bar, La Bagatelle offers their fabulous full menu to go as well as pizzas to go. The truffle pizza is outstanding and worth the 35 euro price. Located next to our St. Barth Properties rental and sales offices on rue Samuel Fahlberg. Open from 7:00 pm. Closed Sundays.

Delicious pizzas to go from La Bagatelle

Delicious pizzas to go from La Bagatelle

Bon Appétit!

2 Responses to “Hate to Cook but Prefer an Occasional Night-In to Enjoy Your St. Barth Villa?”

  1. Kim Pellegri says:

    This was a great article. There are definitely times when you want stay in and relax in your beautiful villa – but don’t want to cook. Thank you for the great information.

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