Posts Tagged ‘L’Esprit’

More fantastic St. Barth Villa and Restaurant Recommendations

Thursday, September 13th, 2018
Allegra

Allegra Pawlowski

St. Barth Hotel and Villa Specialist Allegra Pawlowski’s Guest Blog and Trip Report

I hope that you enjoyed your summer and are thinking about going to St. Barth, now that Labor Day is behind us. To get you in the mood, I am presenting a guest blog written by our fabulous St. Barth Hotel and Villa Specialist Allegra Pawlowski. Happy reading!

Hope to see you in St. Barth,
Peg

This past May I took my spring inspection trip to the island with our US based concierge, Julia Hurd. Julia is not comfortable with flying (she outlined her experience in her trip report a few months ago) but she did great! We flew Tradewind Aviation (her first time) and she was a total pro. Here she is upon landing in St Barth with the pilot:

Upon landing, we collected our rental cars. We picked up two cars as Julia had plans to check out new restaurants, services etc. on the island and I had a separate one which I used to explore the island and perform my villa inspections. We drove straight up to our villa, L’Adrech which would be home for 3 nights. L’Adrech has an outstanding view over St. Jean (from Lurin). I could spend the whole day sitting on the terrace or in the pool and watching the planes come and go from the airport in the distance below. This is a wonderful spot for a multigenerational family. The master bedroom (which is HUGE) is located in the main villa with a large walk-in closet and massive en suite bathroom. Next to it, there is also the TV room which could be considered part of, or separate from, the master suite. The suite also has its own access to the pool terrace and the view. Stunning! In this same building, you will find the fully AC’d living, kitchen and dining rooms – all of which are open to the view.

View from Villa L’Adrech

The pool is a few steps down from the main building and has a small waterfall and lovely mature foliage framing the view. The pool has a beach feeling entry – no stairs and is very gradual making it great for little ones or older guests (beware, there is no railing). Surprise! Julia had rented a giant inflatable flamingo and a pizza slice for us to lounge on while drifting in the pool. The second building on the property houses the two other bedrooms which have their own en suite bathrooms and face the view. These two bedrooms can also be joined if you have a nanny traveling with you or a few kids who want to have connected rooms and be separate from the parents in the master. This is a fantastic property for a family to stay and take in the view while giving everyone some space. It is still available for the holidays and the owner will allow a 7 night stay! Please ask me more if you can see your family here for Christmas or the New Year.

Pool at Villa L’Adrech

We had a chef-prepared lunch at the villa with our on-island office on our first full day and it was the perfect spot for breezes and views. I had to leave the lunch early to meet and show some clients some potential villas for the holidays but here are a couple of mouth-watering photos of the delicious menu:

Some other great family villas I saw that week were: Brise de Mer (located just a short walk from gorgeous and the calm part of Lorient beach with two bedrooms under one roof with a pool – great for a family with little ones), Gros Ilets (Fab sunset views and both bedrooms under one roof on a lower level), Fabrizia (gorgeous views over the harbor and well equipped for a large family), Sur le Port (located in Gustavia so you can walk to dinner, shopping and Shell Beach), Sea Sand & Sun, Caribbean Breeze, Moulin (at the end of the runway on St. Jean Beach), Vie en Rose (very comfortable villa with lots of land for kids to play and explore with water access from the property and a short walk to the beach and tennis courts within the gated neighborhood).

Villa Caribbean Breeze

Villa Fabrizia

Villa Moulin

After a few nights, we switched to another villa. This one was located a bit lower on the hillside in St Jean and had a more modern décor than where we had been. We loved the set up of Le Diamant (which is perfect for two couples as we each had a bedroom flanking the living, dining and kitchen area. The large zero edge pool was warm and a great place to end our days before heading out to dinner. Going to dinner and our daily excursions were made easy with the central access to all parts of the island from Le Diamant. Julia had arranged a surprise for our last afternoon, massages by the pool. A PERFECT way to end our tough week (wink wink). Merci beaucoup Julia!

Pool area at Villa Le Diamant

From IN the pool at Villa Le Diamant

While on the island, as is always the case – some FANTASTIC meals were had – we loved Tamarin, fishCorner (we went there twice in 6 days and Julia raved about the meal already so I will only show you some photos), L’Esprit, Le Repaire, Bagatelle, Le Piment, 25 Quarter, Quarter Général, François Plantation, Ociela, and the staple, Les Bananiers. Let us also not forget the chef at the villa and the chef-prepared picnic lunch to accompany our Sea Bob outing on Sunday. (Please see Julia’s rave review of the Seabob adventure – This is now something I will do each trip!)

Strawberries and millefeuille at L’Esprit

fishCorner…again – repeat offender

The now highly revered lemon meringue pie at fishCorner

Chocolate soufflé at Villa Marie St Barth’s François Plantation

Wild mushroom raviolo and grilled prawn at L’Esprit

François Plantation at Villa Marie St Barth’s take on our new infatuation, the lemon meringue pie – deconstructed

Eddie crafting and igniting cocktails at 25 Quarter

Lunch selection at fishCorner

Some of the other villas I saw that week which stood out were: Serenity (a new favorite spot high above Gustavia for three couples), LAO (outstanding views over Corossol from here – watch the boats and have a great sunset – all afternoon sun by the pool), Java (modern décor with nice views over Marigot Bay), Aigue Marine (great views over Flamands Beach – short walk to the sand or enter the water right from the property), Wide View (Sunrise lovers will enjoy this spot – also a great location if you must fit in your daily run), Sophia (wonderful spot on Marigot Bay with water access – great for three couples or a family with teens), Golden (high above Marigot Bay – wonderful view and refreshing breezes – I am “borrowing” some decorating ideas from here), La Boussole (great set up for two families traveling together), Aronnax (convenient in town location – everything at your doorstep), Colony Club E2 (great for the solo traveler), Colibris (perfect for honeymooners), Sucriers (great for two couples or a small family), Lyra (idyllic spot for extended family or a group of couples traveling together with stunning Gouverneur Beach views) and the island’s newest addition, Neo.

View from Golden over Marigot Bay

Villa Golden

Looking down at Lyra’s levels and gorgeous Gouverneur beach below

Dreamy pool at Villa Sophia

Pool view at Villa Wide View

Irma has certainly left her mark on the hearts of St Barth lovers, but the island has done an incredible job dusting herself off to welcome all of us. I think we may always have little reminders of Irma and Maria’s wrath, but hopefully we will be able to grow to have a sense of humor about some parts of it as evidenced by a property owner in Gustavia.

After the tough week, it was time to say our “ à bientôts and “au Revoirs” to our favorite spot in the Caribbean. Once again, Julia was a pro and remarked that she will ONLY fly this way now.

Boarding Tradewind

Post script – Right after I got home, I attempted the lemon meringue pie. While a valiant effort, it’s just not the same. It must be the butter….

Attempt at the lemon meringue pie in the US

What is St. Barth like Post-Hurricane Irma? Should you go? A Client’s Perspective

Monday, January 29th, 2018

Bill and Cathy Fuchs from Scottsdale, Arizona shared their late December to early January 2018 St. Barth experience with us.

What a fantastic trip (our tenth), and though there are some post Hurricane differences, there’s no reason to avoid St Barth. We enjoyed two weeks at the Villa Blue Diamond with little evidence Irma had visited three months earlier. Around the island, where power lines were damaged, now stand temporary poles, and it seems most lines are attached by rope, but there’s reliable power! Occasional roof damage is visible, but is not the norm. Roads are as they’ve always been, in good condition, and Odile with Gumbs Car Rental equipped us with a Jimny with only 24km – we like new! Grocery stores are well stocked. All Seaside restaurants except Shellona are under renovation, and they are open and very busy for a great vibe; reservation required. La Plage and Lil Rock Beach Bar at St Jean offer basic beach services to get your party started. Colombier, Saline, Gouverneur, St. Jean, and Shell beaches are as beautiful as ever.

With many of our regular restaurants under renovation, we sought new dining experiences. We visited Orega twice, so that’s obviously our top pick. Tamarin, L’Esprit, YoSushiMania, 25 Quarter, Bagatelle, and of course Le Select continue to exceed expectations. This was the best weather streak we’ve ever had with some rain at night and sunny days with occasional puffy clouds being blown by the trade winds. We could have done without the Christmas Eve M5.2 earthquake, but still found it interesting. Jimmy Buffett’s wharf-side free concert December 27th adds to the bragging rights of being in St Barth. Travel through SBH is no different; the terminal looks and functions the same.

For those of you connecting via St Maarten, the terminal will likely be closed for a year. All operations are run from tarmac-based tents with many employees anxious to give directions and assist. Arrivals are at the end of the terminal closest to the sea, departures are at the opposite end of the terminal, near the employee parking lot, and you enter a gate with a sign stating only ticketed passengers beyond this point. Inside, we find tents to obtain our tickets, clear immigration and security, and find a basic waiting area with some food. Presently there are three USA flights per day (San Juan, Miami, Atlanta), so it’s very easy to navigate and crowds were negligible as our departure flight of less than 200 passengers isn’t much of a crowd. We overnighted at the Atrium Resort, for a clean room and comfortable bed; they did a nice job. A local we spoke with, estimates they’ve lost 90% of their tourist traffic, I would agree, there’s not too much going on, and unlike St Barth, here the damage is extensive and apparent, but Driftwood, and Sunset Beach Bar are open and must not be missed for a cold bucket of Carib while watching the big jets take off as tourists try to withstand the jet blast.

Thanks Bill and Cathy. Come back soon!

Hurricane Irma update November 11-15, 2017

Tuesday, November 21st, 2017

Which Beaches are open on St. Barth 9-10 weeks after Hurricane Irma?

The most recent update on the post-Hurricane Irma recovery on St. Barth in real-time November 11-15, 2017

November 11, 2017

It is Saturday November 11, 2017. Veteran’s Day in the US and Armistice Day in St. Barth (France). Businesses and enterprises are closed for the holiday. Not only it is a special day of tribute, it always falls on the anniversary of the founding of Le Select. Today is the 68th anniversary of this very famous bar! Marius Stakelborough opened the establishment that sits in the heart of Gustavia, in 1949.

Marius Stakelborough is one of my most favorite people. He is 94 years old and still going strong!

The celebration officially started at 11:30, so we arrived around 11:15 and were lucky to get a table that was partially shaded by an umbrella. For those of you who have been to Le Select before, the big tree with the round sign came down with Hurricane Irma, so it is sunnier. I think that Marius’ kids want to put something more permanent up, but I do not know if Marius will let them. We shall see. Anniversary cakes were cut, and Champagne was poured for everyone.

The crowd came out for the 68th anniversary of Le Select. 1949-2017

Eddy Stakelborough (Eddy’s restaurant) , one of Marius’ 9 children is there to congratulate his dad.

Everyone knows Marius, including Jimmy Buffett who refers to Marius in his One Particular Harbor song. When Marius decided to add food selections to his bar, he asked Jimmy if he could name it Cheeseburger in Paradise. Jimmy happily agreed, but only if Jimmy could have an open tab for the rest of his life. No problem! Jimmy gave a free concert on the quai for Le Select’s 50th and 60th anniversaries and I am hoping he will do it again for the 70th in just 2 more years. I’ll be there! Will you? Jimmy still comes to St. Barth all the time and will often pick up a guitar and sing an impromptu set at the Baz Bar.

Jimmy Buffett loves to stop by the Baz Bar once in a while to sing an impromptu set of songs. (I took this picture December 29, 2016. I am sure you will see him in 2017-2018, too).

Saturday night we (Pascale and her husband, Christophe, Steve and I) had invited the owners of the gorgeous Villa L’Adrech to have dinner with us at L’Esprit – Jean Claude Dufour. They accepted with an invitation to have Champagne and hors d’oeuvres at their villa first. Villa L’Adrech has so much warmth; it’s a home, so specially decorated with every little detail, that I know you will love it. From the circular garden parking area, to the view, to the flowers, the artwork, this villa is very special. You would never know that Hurricane Irma had ever touched it. The owners lived there through Irma’s wrath and, like many other people, took in some less fortunate owners who could no longer stay in their homes. This is the spirit of the people who live on St. Barth. The repairs were done immediately, and the villa is ready for your stay. Just email me, pegwalsh@stbarth.com or my very capable staff at reservations@stbarth.com.

We enjoyed a fabulous dinner wth Pascale, Christophe and the owners of Villa L’Adrech at L’Esprit Jean-Claude Dufour

November 12, 2017

Another Sunday arrives. Normally, this particular November weekend is spent commemorating the twin cities of Gustavia and Piteå (in Sweden) by running the Gustavia Loppet road race. This year, a late afternoon walk was organized to pay tribute to the solidarity shared by everyone on St. Barth after Hurricane Irma. A concert on the quai ended the day.

Time to go to Gouverneur Beach so that I can report back to you. I love this beach. Like Saline Beach, it is undeveloped on purpose. There is a small parking area by the access to the beach, so there is no need to climb a hill to reach it. The ride down to the beach is always dramatic because, as soon as you make the curve down the road, you have a stunning view of the beach that is far below. There were so many people there; many playing in the water, others sunning on the beach. Everyone was smiling. You will love it.

People were enjoying a morning swim at Gouverneur Beach

We stopped at the bakery to get our baguette. Lo and behold, I saw David Mouton, the owner of one of my most favorite restaurants, the Santa Fe. I asked him how things were going, and he told me that the landlord had just signed the insurance papers, so he can start the work. Steve asked him if the restaurant will be open in time for his Super Bowl party and he replied with a definite, “Yes”. We hope the Santa Fe opens sooner than that. I will let you know.

We bumped into David Mouton, the owner of the Santa Fe restaurant.

November 13, 2017

Today, I visited Villa Micela that sits directly on Flamands Beach. To be honest, I was absolutely astonished to see what the owners had accomplished. This two-bedroom jewel is perfect for those of you who love to be on Flamands Beach! I walked in, and immediately wanted to stay there, it looked so inviting. I opened the sliders from the air-conditioned living room to the pool deck – perfect. I walked towards the beach – a steep stairway was there inviting me to go down to the beach – incredible. Villa Micela is waiting for you. Just email me or reservations@stbarth.com. You will be in 7th heaven.

I took this photo of Villa Micela on November 13, 2017. It’s beautiful!

The Villa Micela owners ingeniously built this staircase to be sure that you can directly access Flamands Beach

For dinner, I had heard that the owner of the Tom Beach hotel bought Le Bouchon, located in the Oasis shopping center in Lorient. Indeed, our waiter had a Free St. Barth t-shirt on and told me that he can’t wait until La Plage restaurant reopens because that is where he normally works. He shared with me that they hope to have their New Year’s Eve celebration on the beach, so let julia@stbarth.com if you have reserved your villa with us and want to make reservations. Le Bouchon immediately reopened after Hurricane Irma. Although the menu is not as extensive as it will be, we loved it.

For a casual evening, try Le Bouchon in Lorient.

For now, the menu at Le Bouchon is limited, but yummy. By the time you go, there should be more selections.

November 14, 2017

I visited some potential new villa listings today. The owners had called my office to ask us to add them to our portfolio. I always inspect villas first, before agreeing to represent them. I will share the details of the villas I ok’d, once we have the contracts signed and photos to show you.

Great news! Le Tamarin restaurant reopens November 21, 2017! It is unbelievable that Paco and Julie have been able to restore their famous garden and lily ponds so quickly. I am sure it will be packed, so we should make your reservation before you travel. Never fear, we always send you a lunch and dinner reservation form in advance.

I had spotted a new sign, Da Vinci, that is next to Le Choisy bakery in Lorient, asked Aurélie about it, and she told me it is an alfresco pizza place. I had to try it for dinner tonight. I ordered a pesto pasta dish which was also on the menu and it was quite good (but very filling). This is a very casual place.

Le Choisy bakery in Lorient is open for business.

It looks as if Steve has a palm hat on at Da Vinci restaurant, next to La Choisy bakery, a very casual spot to get a pizza.

November 15, 2017

It’s my last day on St. Barth. I must go home to my house on Cape Cod to cook a huge turkey for our annual Thanksgiving Day dinner that I host for my family. I’m sorry to leave but will be back in no time, December 2nd, to be precise.

We have an arrival at Villa Royal Palm today, so I met the owner there to take a peek. Wow! It looks fantastic. The view is just as wonderful as ever and the villa is spotless.

I was able to see Villa Blue Diamond, too because we have an arrival there tomorrow. It also looks wonderful; The infinity pool was so inviting and, once again, the view is stunning. The owner will be adding a 2nd bedroom at some point (but not working on it while we have clients staying there).

I took this photo of the pool and view from Villa Blue Diamond on November 15, 2017.

Time to get ready and, let me tell you, putting on shoes after 2 weeks in paradise wearing only sandals, was not what I wanted to do. Off to the airport to return our cars to Odile at Gumbs car rental. She was sitting in the booth that St. Barth Properties shares with her. We checked in for our flight to San Juan with Tradewind. The airport and the departure lounge are fine.

Odile Gumbs was waiting for us with a smile, when we returned in our cars.

The deparature lounge at the St. Barth airport looks the same.

A true aerial view of the runway and St. Jean Beach from my seat in Tradewind.

We landed in San Juan, went through immigration and then customs. We were randomly picked to submit to an agriculture check which took some time, so I was grateful that we didn’t have a tight connection. The airport was very busy. We checked in for our flight to Boston on JetBlue.

The San Juan airport was very busy.

We seemed to be the only “tourists” on the plane. A long line with 21 wheelchairs had to board first. No one spoke English; all seemed to be evacuees. It was sad – when we were waiting for our luggage to arrive, I saw so many people, go up to someone arriving in a wheel chair, as well as others, and began hugging them and crying for happiness to get them out of Puerto Rico. I feel sorry for the island and its inhabitants and wish them well in their recovery.

I don’t believe that you will have a problem transiting through San Juan. I will let you know what it is like when I fly back to St. Barth through San Juan on December 01, 2017. We need to overnight in San Juan because JetBlue canceled its morning flights out of Boston.

As of today, the following beaches are open for your swimming enjoyment.

  • Colombier
  • Flamands
  • Anse des Cayes
  • Corossol
  • Public
  • St. Jean (airport side)
  • Shell Beach
  • Gouverneur
  • Petit Cul de Sac

I hope to see you there very soon!

Happy Thanksgiving!

You can give thanks that St. Barth survived Hurricane Irma and is well on its way to recovery.

St. Barth Restaurant Scene – L’Esprit – Jean-Claude Dufour

Friday, March 21st, 2014

Continuing my St. Barth restaurant chronicle and recommendations, you must include at least one meal at L’Esprit during your St. Barts vacation. I just love it there. Let me tell you more about the very talented owner/chef.

CMJN de base

A handsome 6 feet 6 inches in height, Chef Jean-Claude Dufour has an even bigger reputation in the island’s culinary circles. And since the island I am talking about is St. Barth, the gastronomique capital of the Caribbean, well, that’s big indeed. Each time I walk in, I look over to the kitchen which is directly on your right and I see him concocting a right-from-scratch dish for one of his patrons.

Chef Jean-Claude Dufour at Villa GEM in Gouverneur

Chef Jean-Claude Dufour at Villa GEM in Gouverneur

Some background: Natives of the Bordeaux region of France, Jean-Claude’s family owned a catering business, so he developed a passion for cooking at a young age. He followed his passion, studying gastronomy and working under some of France’s renowned chefs as he came into his own. And then he came to St. Barth.

Over the years, his skill and reputation grew, and his dream was to have his own restaurant. In 2011, circumstances were such that that’s exactly what happened. Opening just before New Year’s the now-famous chef acquired the keys to what at one time was one of the island’s popular restaurants, L’Esprit. located in Saline. Jean-Claude donned his toque and quickly began putting his own stamp on things, which included creating a new open kitchen, reconfiguring the space, adding a bar area and crafting an amazing new menu. Included are lots of fresh local fish, interesting dishes with a pan-Asian twist and his signature seared foie gras. (My favorite appetizer is his Raviole de champignon, gambas plancha (Mushroom ravioli, shrimp cooked on a plancha) – Outstanding!

Raviole de champignon, gambas plancha

Raviole de champignon, gambas plancha

Tucked away in a tropical garden just “down the road” from gorgeous Saline Beach the restaurant offers a décor that is beach-club rustic chic. It seats 90 on the “see and be seen” palm tree-studded teak deck, which is delightfully shaded with canopied pergolas and at more private tables situated on the periphery. So it is really dreamy, especially on a moonlit night.

L'Esprit under the moonlight

L’Esprit under the moonlight

Jean-Claude prepping for today

Jean-Claude prepping for today

I often get my morning exercise by starting out at Saline Beach and walking right past it. Jean Claude is already busy with his prep and the aromas that emanate from there are out of this world. Frequently I will see Jean Claude jumping in his truck to go shopping for fresh fish and fresh ingredients.

Chef Jean Claude Dufour at the local fish market in Gustavia, Looks like the fish of the day will be Mahi Mahi

Chef Jean Claude Dufour at the local fish market in Gustavia, Looks like the fish of the day will be Mahi Mahi

L’Esprit is also ideal for a long leisurely pre- or post-beach lunch. We’ll vouch for the rosé being chilled to perfection. And there is L’Esprit to Go. During the week, with the exception of Wednesdays, the resto offers a selection of sandwiches and salads, water, soft drinks, wine and beer. They invite you to bring your empty cooler, and the ice is complimentary. Voilà! A beach picnic. I have been treated to his L’Esprit to Go several times while on a snorkeling trip to Colombier with Miguel, The Saint Barth Sailor. All that I can say is that each item was delectable.

Dining Mon, Tues, Thurs, Fri, Sat & Sun
Lunch: Noon-3 pm; Dinner: Up to 10:30 pm
L’Esprit to Go: Mon, Tues, Thurs & Fri

Julia’s Trip Report for SBH June 2013

Wednesday, July 17th, 2013

Bonjour!

On occasion, I mention that the St. Barth Properties team members travel to the island quite often in order to inspect and re-inspect our villas and hotels so as to ensure that each and everyone one of you receive the best service and advice when planning your dream vacation to St. Barth.

Once you have chosen your accommodation, then what happens? You hear from our super-friendly and very well-informed U.S. Concierge, Julia Hurd who is at-the-ready to make any and all arrangements including car rentals, air charters, transfers, private chef bookings, restaurant reservations, snorkeling trips, massages, private yoga lessons, babysitters etc. You name it – Julia will do it for you. And, once you are on St. Barth our Concierge in our St. Barth office, Magda Votava takes over.

In order to make recommendations Julia must also travel to St. Barth. Here is her trip report:

Julia’s trip report June 5, 2013 through June 13, 2013.

On June 5 I reported for work – on St. Barth – and I assure you it’s a pretty awesome place to work! As the St. Barth Properties US-based Concierge, my regular island visits are critical to serving our clients well and (shhh) lots of fun for me too! This year was no exception. I was excited to see Magda, our on-island Concierge. She is my counterpart and we are in daily communication by phone, email and IM so it’s great to spend “real time” together and she was a great help in fulfilling my mission – catching up on all the new places to dine on the island and all of the activities that I recommend to our clients.

Photo of me with Magda

Photo of me with Magda

I wanted to experience the Voyager Ferry from St. Martin to St. Barth as it’s an alternative to flying and we often have requests for that option. And as I frequently do for our clients, I booked a transfer with Easyway VIP Service from St. Maarten Airport (SXM) to the ferry dock. They were waiting with smiles in the transit area, handled my luggage and drove me to the ferry dock. Their name, Easy Way VIP says it all and I highly recommend them. The best way to travel is to have Easyway VIP Service assist you through SXM airport whether or not you are flying or taking the ferry to St. Barth.

My ride to the ferry was waiting for us as we exited the airport

My ride to the ferry was waiting for us as we exited the airport

Easyway VIP Team in Sint Maarten from left to right Jeffrey, Leslie, James and Shawn

Easyway VIP Team in Sint Maarten from left to right Jeffrey, Leslie, James and Shawn

Once we arrived into the port of Gustavia and after having settled in at the villa, my first stop was Andy’s Hideaway to join colleagues Peg Walsh, Kathy Schlitzer and Julie Nally for pizza. It’s a first-night-on-the-island tradition. They changed up the menu a bit but I was glad to see they were serving my favorite pizza mushroom and ham. Delish!

The week was filled with meetings but my agenda also called for experiencing some spas. I had a facial at Venus Institut, located in Gustavia; they offer a full menu of services. The owner Anne Picard assessed my skin and then I was treated to one of the most relaxing experiences, I ever had. It was just what a concierge or any island vacationer needs… And I was glowing when I left! Contact me and I will be happy make your appointment(s) for any of their services. juliahurd@stbarth.com.

Magda and I also booked a spa & lunch package at the Manapany Hotel’s Spa Payot. Sophie was my massage therapist and she was just the best. A full body massage followed by lunch at the hotel restaurant for 80 euro per person was exactly what I needed. Magda and I both had the Caesar Salad for a starter and I followed that with a big bowl of pasta with red pepper ragu. Yummo. Magda loved her spaghetti and meatballs.

Like everyone else, I love the restaurants on St. Barth and this trip I dined at Santa Fé, Dð Brazil, L’Esprit, La Table de Jules, Les Bananiers, Andy’s and for lunch, La Gloriette.

My lunch at La Gloriette, the Mahi Mahi

My lunch at La Gloriette, the Mahi Mahi

For my accommodations I was lucky enough to stay in two beautiful villas with stunning views. I divided my time between Villa Valentina, a beautiful four bedroom villa located in Pointe Milou and Villa Belle Bague a warm and inviting 4 bedroom villa located in Colombier.

From the moment I opened the beautiful large wooden door at Villa Valentina I felt as though a Garden of Eden awaited me. The large Buddha Fountain welcomed me to this incredible villa. The living room is fully screened, so a refreshing breeze was always swirling as I sat on the sofa and gazed out at the large pool and fantastic sea view. The bedrooms are spacious and lovely with large bathrooms and comfy beds. The pool area offers a wonderful pergola with a large sunken dining table. The property is large enough to host a great party amongst the luscious gardens that this villa offers. Villa Valentina is perfect for families or just a romantic getaway for two.

Villa Valentina gardens

Villa Valentina gardens

Villa Belle Bague also had an incredible feel from the moment I walked through the door. It is such a warm and inviting villa. Stop at the fully stocked bar, make yourself a cold cocktail and enjoy the beautiful views. It boasts a magnificent fit-for-a-chef kitchen which is perfect for me because I love to cook! The pool has a fountain, which at night has several color options, blue, white, yellow, green and even Disco. The bedrooms are elegant with 4-poster beds fitted with top-of-the-line linens and en suite bathrooms. Each bedroom has instructions on the use of the satellite TV; I found this to be extremely helpful. On top of it all, there’s a mini-gym for those who like to maintain their fitness routine while on vacation.

Villa Belle Bague bar

Villa Belle Bague bar

Villa Belle Bague is very accommodating for families as it has all of the beach accessories, such as sand toys, floats, umbrellas and beach chairs. Oh and that view! On a clear day take a look through the binoculars that are conveniently hanging in the kitchen and look at St. Martin as well as the beautiful boats sailing by. Once you arrive it will be very difficult to leave this wonderful villa.

Villa Belle Bague kitchen

Villa Belle Bague kitchen

Both Villa Valentina and Villa Belle Bague are just perfect for either a girlfriends getaway a couples retreat or a family vacation.

All in all it was a wonderful trip and after 6 years of working for St. Barth Properties, I have made some wonderful friends on the island and it was great to see them all and say “Bonjour”.

Hurry! It’s the Fourth Annual St. Barth Summer Sessions August 04-15, 2012

Tuesday, July 10th, 2012

DON’T MISS OUT ON THIS OUTSTANDING MUSICAL EVENT

If you have not yet been able to attend the St. Barth Summer Sessions (SBSS) there is still time to plan your summer vacation on St. Barts so that you can go to this year’s event. It promises to be sensational. Artists from different places around the globe will be performing at various venues all over the island. Be sure to attend the big concert on the quai Saturday night August 11- It’s Party Time!!

VIEW SCHEDULE

St. Barth Summer Sessions

St. Barth Summer Sessions

Berlin’s JAZZANOVA is the special invited guest this year. Their music is unique, funky and very entertaining. Last year, Tom Howie and Jimmy Vallance had us all asking for more as we kept beat to their sound and the Adam Lasher Band was superb. Aberto Pra Balanço is a young artist from Sao Paulo who is certain to get us boogying. Emily Elbert, Eitch, Josh Logan, Ryan Fardy as well as Peter Barbee, a 24 year old Nashville based artist and the very talented DJ Alex Merrell will all be performing for us.

You will be able to enjoy the music at La Plage, The Christopher, Le Sereno, Bonito restaurant, Taïwana Hotel, L’Esprit, the restaurant of Jean-Claude Dufour, Hotel St Barth Isle de France, Hotel Le Village de St Jean, La Cantina, Voyageur Lounge, the Hotel Carl Gustaf, Eddy’s Restaurant and La Route des Boucaniers.
St. Barth RocksThierry de Badereau is the founder of the nonprofit organization St. Barth Rocks that organizes the St. Barth Summer Sessions. Celebrating its fourth anniversary, SBSS was also created by Thierry, the owner of Le Tom Beach Hotel and La Plage restaurant.

St. Barth Properties team and the owner of Villa Enfin are proud and pleased to have been able to donate a villa stay for some of the musicians. They are thrilled to be able to stay at this wonderful villa where they can enjoy a little R&R; they can take a dip in the pool and enjoy the panoramic views and be revitalized to entertain us each evening.

Contact reservations@stbarth.com or call 1-800-421-3396. Mention that you read about the event on Peg’s Blog. If you make a new reservation with dates that fall between August 4 and 15, 2012, we will make it tax free by personally paying the accommodation tax for you! That is a 5% savings.

St. Bart’s Restaurant Update and Les Soldes

Wednesday, May 23rd, 2012

Those of you who normally travel to St. Barts in Value Season often expressed your disappointment that the Wall House restaurant traditionally closed on the first Sunday in June and did not reopen until mid-October which meant that you were never able to try it. You are in luck! Owners Bernard Tatin and his son Julien are keeping the restaurant open during the summer! The food is delicious and there are luncheon specials daily. We had dinner there a few days before we left and thoroughly enjoyed the chateaubriand for two.

Chateaubriand at The Wall House with the full moon rising

Chateaubriand at The Wall House with the full moon rising

Chateaubriand for two cooks on the spit

Chateaubriand for two cooks on the spit

Decanting Wine at The Wall House Restaurant

On the other hand, Le Massai was forced to close May 12 due to the owner’s renovation of the parking area which he will be upgrading. The restaurant will reopen in November and I am sure it will be as wonderful as ever. On another note, I am sad to say that Le Tamarin closed for good on April 28. The good news is that I saw former owner Toc happily working at Jean Claude Dufour’s new restaurant in Saline, L’Esprit. You MUST try L’Esprit! Jean Claude is such an outstanding and creative chef. He loves having his own place; you can see into the kitchen and watch him use his skills as he formulates the mouth-watering dishes that you are about to be served. He is planning on adding a nice bar area in the garden which will be a nice addition.

L'Esprit

L'Esprit

I just learned that Harbour’s has been sold. It originally was called La Saladerie, then Harbour Saladerie and finally Harbour’s. So my good friends and owners Thierry, Gilles and Patrick are gone as is the wait staff. The chef has remained with the new owner who, as rumor has it, is from Paris. I will check it out and keep you posted.

Les Soldes! We Americans are so used to being able to advantage of merchandise sales that businesses in the US have whenever they want to entice a customer to shop in their stores, one would expect the same to be true in other countries. That is not the case in France (and therefore not in St Barts). The word “sale” (solde) is not allowed into the vocabulary of French retail businesses except for two defined periods of the year. If a shop dares to do so, it will be fined by the governmental authorities. Most of us can’t believe that Big Brother can interfere and tell French businesses what they are allowed to do if they want to have a sale. There’s an agency known as the “General Directors for Fair Trading, Consumer Affairs and Fraud Control.” It has the power to monitor all shopkeepers to ensure that they strictly abide by these French laws. It is up to the local “prefects” to decide on which dates the sales must take place …so much for free enterprise.

Les Soldes in St. Barts are from May 5-June 09, 2012  Don't miss out!

Les Soldes in St. Barts are from May 5-June 9, 2012. Don't miss out!

The sale dates in St. Barts are different from those in Paris, for example. That city held its sales in January. Of course January is high season in St Barts, so the island waits until after that period is over. This year the Prefect declared that St. Bart’s 5 weeks of Les Soldes must take place May 05-June 09, 2012. I was lucky to be there at the time, so I hurried down to Gustavia the very first day to see what kind of bargains I could find. Believe me, I was not the only one to do so; it looked as if every person who lives on the island waited for this event to happen. Paying full price is just not what people want to do, no matter where you live. It’s not too late to take advantage of Les Soldes. We have some perfect villas for those of you who want to shop ‘til you drop. Why not plan a girlfriend’s getaway? Contact reservations@stbarth.com and you will be on your way to a shopper’s paradise.

I am back on Cape Cod for a couple of weeks. I will be returning to St. Barts with some of my St. Barth Properties USA staff after attending the high school graduation of one of my grandsons June 01. This is the time of year when we do our villa and hotel inspections (We do this again in November) so as to ensure that we can continue to assist you with the all important decision of where to stay when you are in St. Barth. Our knowledge of the hotels and villas is what makes us the experts in our field. I also will be gathering material for our next Live Your Dream® catalogue which we always debut at our annual Beachside Bash, a party that we throw each November to jumpstart the season.