Posts Tagged ‘La Case de l’Isle’

St. Barth News Flash – More Updates

Wednesday, October 23rd, 2019

Flamands Beach

Great news for Flamands Beach lovers, the public entrance mid-beach has finally reopened! If you are staying at one of our nearby villas in Flamands, you can finally access the beach without having to go down to the far-end entrance!

The public access to mid-Flamands Beach is finally open.

Beach view of the public access to mid-Flamands Beach

Make yourself comfortable for a day at the beach, walk over to the 5-star Cheval Blanc St-Barth Isle de France for a cocktail or lunch, or both! The hotel will reopen November 26, 2019, after having completed the renovation of the former Taïwana hotel. Their new restaurant, La Cabane, is on that side of the beach. To quote the hotel, “La Cabane is the perfect setting for a relaxed meal with stunning views of Flamands Bay, a few steps away from the sea This lovely beach restaurant proposes a gourmet and authentic menu combining classics and novelties such as raw and cooked artichoke salads with parmesan shavings, the Flamands burger or the Caesar Salad by chef Jean Imbert. La Cabane is open daily for Lunch from 12:00 pm to 6:00 pm. La Case De L’Isle restaurant that is in the main building is open for breakfast, lunch, and dinner. Bon Apétit!

The St. Barth Gourmet Festival

If you have been waiting for the various menus at the venues hosting the Gourmet Festival November 06-10, 2019, your wait is over! Please see the updated version in my Gourmet Festival Blog.

St. Barth Properties Sotheby’s International Realty-New on-island staff!

I am very pleased to welcome new staff to St. Barth Properties Sotheby’s International Realty. I am sure you will enjoy meeting them and working with them to ensure your St. Barth vacation is as wonderful as ever.

Anaïs Brethome

Anaïs Brethome comes from L’Herbergement, a little village near Nantes, and then moved to Nantes, where she used to be a Fashion designer of teenage girls ready-to-wear and had contacts in India and China. She fell in love with St. Barth and decided to move here. When asked why she chose to work at our agency, she said, ‘The most interesting for me is the privileged relationship with guests and the high quality of services offered by St. Barth Properties Sotheby’s International Realty. So, I am sincerely glad to be part of your Team!”. Anaïs loves fashion, cats, traveling, and spending some time with her family and friends. She said, “To finish. I like eating chocolate for sure.”

Alizée Barberis

Alizée Barberis was born in lovely Annecy in France and traveled all around the world. She used to be a make-up artist and boutique manager in France, Switzerland, and St. Barth. She said, “ I decided to invest myself in St. Barth Properties Sotheby’s International Realty because I am thrilled to make our guests discover this incredible Caribbean paradise.” Alizée loves animals and people and likes to interact and create new friendships. She went on to say, “During my free time, I read, write (poems and novels) and draw a lot to express my overrunning emotions. My favorite beach is Colombier to do some snorkeling and of course, party with my friends at Bagatelle!”

Please stop by our offices to say Bonjour and check out our chic new look!

We hope you like our new professional attire! Laura, Alizée, Anaïs, Anne-Laure, and Nadine

What’s New for St Barth’s 2014 Season? The Restaurant Scene of Course

Tuesday, October 22nd, 2013

Le Sereno

The restaurant scene in St. Barth always fascinates people because the island is renowned for its fabulous cuisine and the scenario is always changing. What’s new for this season? I heard rumors… but I couldn’t let you know until it was official… Grand Cul de Sac’s five star Hotel Le Sereno’s former restaurant, Le Pêcheur has a new name and a new concept. It is now known as Le Sereno Restaurant. Guess who owns it? A wonderful couple, Jonas and Alexandra Mllan. They also own Bonito, a very successful restaurant located above Gustavia harbor. Bonito used to be known as La Mandala. My company St. Barth Properties Sotheby’s International Realty sold the restaurant to the Milan’s several years ago; they transformed it into a gorgeous venue. They also own the famous Juvia restaurant in Miami. Juan Carlos Perez, a business partner and co-owner of Bonito is also an owner of Le Sereno Restaurant and is very much involved.

Le Sereno Hotel

Le Sereno Hotel

Le Sereno Restaurant is being billed as a dining venue offering French cuisine with an Asian touch focusing on Japanese simplicity. The hotel’s press release adds, “Overseeing the kitchen is a team of acclaimed chefs: that includes Executive Chef Laurent Cantineaux, a protégé of celebrated Chef Daniel Boulud, Executive Chef Sunny Oh who helmed the kitchen at Nobu South Beach for more than a decade and Executive Pastry Chef Gregory Gourreau who worked alongside iconic toques Alain Ducasse and Francois Payard. Together, this dynamic group delivers a lively atmosphere and exciting breakfast, lunch and dinner menus to guests of the island, executed by Chef de Cuisine Mathieu Gourreau”.

Parisian designer Christian Liaigre created a delightful setting that takes advantage of its beachfront location and delightful breezes. I loved dining there when it was Le Pêcheur because the towering palm trees and the lights of the pool as well as the sound of the gentle waves lapping on the beach made for a truly romantic evening. At lunchtime the colors of the lagoon are mesmerizing.

Le Sereno Restaurant

Le Sereno Restaurant

One or my very favorite Maitre D’s Frederic Dubrueil whom I adored at La Case de L’Isle at the Hotel St. Barth Isle de France is the new restaurant manager. Congratulations Fred! The restaurant is open daily non-stop from 7 a.m. to 10:30 p.m. serving breakfast, lunch, and dinner. I hear that in addition to their great bar that is located behind the restaurant, the hotel has added a beach bar. I can’t wait to meet the new hotel manager Samy Gachem, see all of the changes and give the restaurant a try once the hotel reopens on October 25, 2013.

Stay tuned for more restaurant updates…

St. Barth is a lot about the food

Thursday, March 7th, 2013

My husband Steve and I played tourist when my son and SBP VP Tom Smyth brought his family down here for Presidents Week. He did his best to be in vacation mode and I tried to take some time off from work to spend time with them. My grandsons Tommy Jr. and Tyler as well as my daughter-in-law Amy and Amy’s parents, Bob and Barbara were here too. It was Bob and Barbara’s first time to St. Barth and I loved watching them discover just what makes this island so special.

Sunday lunch at Nikki Beach: Ok, so what is the hype all about? I saw it firsthand. If you want to party all afternoon, this is the place to go. Be ready to spend big euros – they recommended that my daughter-in-law select a 345 euro magnum of Rosé when she asked about the wine. She kindly declined and ordered a much less expensive bottle. If you do order the expensive stuff, they make a big deal out of it and come running out with sparklers on the bottle when they deliver it to your table. We enjoyed our wine, took our time and shared appetizers before ordering our main courses. I love people-watching so it was entertaining to see diners get up and dance and then later end up dancing on the tables while the DJ’s decibels steadily increased.

Sunday Lunch at Nikki Beach

Sunday Lunch at Nikki Beach

By contrast, we enjoyed a leisurely lunch at the Hotel Saint-Barth Isle de France’s beachfront restaurant, La Case de L’Isle on another day. The setting is gorgeous; it has a view of Flamands Beach. My crispy chicken salad with fresh ginger, cashew nuts and poached eggs breaded with coconut was delicious. My grandson Tommy Jr. especially enjoyed the shrimp & marinated chicken wok (not to mention the gorgeous young woman who constantly walked by our table modeling some very sexy swimwear). Actually all the guys at our table were quite enthralled with the fashion show. (The restaurant has one every lunchtime and features another one on Tuesday evenings.)

Dinner at the Santa Fe was, as always, a fabulous experience. Almost everyone ordered the Langouste (aka Caribbean Lobster) Thermidore while I had their famous Dover Sole. Andy’s Hideaway is always a must for a fun casual dinner with pizza and their signature Pierrade when we all cook our combo platter with duck, chicken and beef on the hot stone in front of us and then we dip the cooked results in one of 4 yummy sauces (Think fondue [but without the oil] that we “more mature” folks used to have at dinner parties).

Dinner at the Santa Fe

Dinner at the Santa Fe

One evening, our St. Barth Properties Concierges arranged for us to have private a chef, Manu. He cooked and his assistant served us at Villa Au Soleil where Tom and his family were staying. Appetizers were served while we looked out over the pool to the view of the twinkling lights of St. Jean. We then moved to the dining area for our meal. This particular evening was a real highlight of the week. We spent a leisurely evening wining and dining and having great conversation. Manu topped it off with an incredible Soufflé Grand Marnière with ice cream vanille.

Several years ago, Tom, Tommy Jr. and Tyler took a Scuba diving course and were certified here in St. Barth; they dive whenever they are in St. Barth. So, on Wednesday, we had arranged for them to meet us for lunch at Le Select after their dive. A Cheeseburger in Paradise is a “must” when you are vacationing in St. Barth.

Le Select

Lunch at Le Select

Every vacation should include a night out at Le Ti St. Barth. Our St Barth Concierge Magda Votava reserved an excellent table for us and we had an up-close-and-personal view of their sexy fashion show followed by a very professionally done cabaret show. Steve and I go there often when we have guests; this particular night we saw a totally new show and it was really great.

Le Ti St. Barth on Tuesday night

Le Ti St. Barth on Tuesday night

Friday – their last day. Magda had booked a full day catamaran trip with Miguel, the St. Barth Sailor. Unfortunately I had some last minute and urgent work to do so I had to back out at the last minute and I was not able to go out with them as planned. However, Tom called me about 12:30 to check in with me and see if I could join them. I told him I would love to, so they arranged for a dinghy to come and get me in Gustavia at 2:00 pm and take me to meet them at their mooring by Colombier Beach. I held onto the sides of the dinghy for dear life as we sped to meet them. When I made the transfer from the dinghy to the catamaran, I was happy to see that I had made it just in time to join them for a late lunch. They had anchored off of Forchue Island earlier where they snorkeled and had been served hors d’oeuvres before heading to Colombier. Miguel served us a fantastic lunch that had been prepared by one of my most favorite chefs, Jean-Claude Dufour, the owner-chef of L’Esprit restaurant in Salines. (We all had dined at L’Esprit a few nights earlier and loved the alfresco experience.)

Lunch by Colombier Beach aboard the St. Barth Sailor's catamaran

Lunch by Colombier Beach aboard the St. Barth Sailor’s catamaran

Of course beach time and boutique shopping filled out the rest of their week. If you get a chance to vacation in St. Barth with your family, it will create memories of a lifetime. Live Your Dream®.

A Perfect Day at the Hotel Saint-Barth Isle de France

Tuesday, February 26th, 2013

Lucky you! You have discussed hotel options with one of our award winning St. Barth Properties Specialists and have chosen to stay at the 5 star beachside boutique property Hotel Saint-Barth Isle de France It is as magical as the sound of its name with an ambiance that artfully blends its French West Indies location with the casual sophistication of its “cousin” the South of France. You were looking for a romantic idyll and you have arrived. Your spacious and lavish 1 Bedroom Beach Suite includes a full kitchen, an airy living room and comfortably elegant furnishings bedecked in cool cottons and vintage French fabrics. Your king size bed boasts a view of the sea and there’s a sumptuous oversized en suite bath with a tempting stone soaking tub and indoor and outdoor showers. A private terrace with your own infinity edge plunge pool is just steps from the brilliant blue waters of one of St. Barth’s most gorgeous beaches – Flamands.

IDF Flamands Beach


IDF Beach Suite view living room

Your terrace is the perfect place to begin the day with a poolside breakfast discretely delivered by room service. Grab your iPod and that new novel and head to the beach. Comfy umbrella’d chaise lounges await. Take a stroll along that wide stretch of sugar-white sand and you’ve earned a libation. The beach bar staff can muddle up a mean mojito. Come lunchtime, slip on a pareo, wriggle your feet back into your sandals, and saunter up to La Case de l’Isle; it’s one of the islands’ loveliest alfresco restaurants and the rosé corks will be popping. Try the Daily Wok – fresh and delicious – with a bottle of Clos Beylesse. Everyone adores the lunch-time fashion show presented each day by the hotel’s boutique. If you’re inspired to do a bit of shopping, don’t miss the signature lacey couture by French designer José Balensi (stunning!) and the line of men’s swimwear by Gerry St. Tropez.

+PITER 10-IDF6824Isle de France Beach

clos beylesse at IDF  Feb 2013

Are you in the mood for a massage? The spa menu, in collaboration with the world renowned Natura Bissé and Intraceuticals skin care brands, is decadent and couples massages are offered in the Spa Pavilion. Ensconced in a tropical garden, it is uber romantic. Services come with dessert, a beautifully presented trio of icy fruit sorbets. We think you’ll be ready to return to the comfort and privacy of your suite and ease into the night.

IDF Spa Pavillion

Pop open a bottle of bubbly and enjoy the approaching twilight, the gentle breezes – and each other. The hotel concierge will be pleased to assist with dinner reservations and you would love PaCri, neighboring Hotel Taiwana’s upscale Italian resto – just a short walk down the beach. The Gnocchi and the entire experience here is exquisite.


To end a perfect day, curl up on the pool-side banquette back at the La Case de l’Isle’ and sip a digestive – St. Barth Style. Vanilla Rhum. Yum.

When you return to your suite. You’ll find chocolates on your pillow. Sweet.

Bonne Nuit

For more information contact:

Guest Blog – Kathy Schlitzer Trip Report

Wednesday, December 19th, 2012

I am in transit to St. Barth and am delighted to share Kathy Schlitzer’s trip report with you in this Guest Blog. Kathy is one of our very experienced and talented St. Barth Specialists. Rest assured that Kathy will be pleased to lend her expertise when helping you plan your trip so that you, too can Live Your Dream® in beautiful St. Barth.

St. Barth
November 9 – 16, 2012 Trip Report

Kathy Schlitzer
St Barth Specialist

Kathy Schlitzer

Kathy Schlitzer

Our November trips to St Barth are always exciting. The island is coming alive for the season, and there are new shops, restaurants, villas, and newly refurbished hotels to experience. Not to mention the annual St Barth Properties November BASH, held this year on November 10, and our Beaujolais Nouveau party on November 14. A great week to be in St Barth!

For this trip I decided to try the new Tradewind Aviation flight from St Thomas to St Barth. I flew direct from Boston to St Thomas on JetBlue then easily made the connection on Tradewind to St Barth. It worked perfectly and because the St Thomas airport is so small I breezed through the airport with time for a stop in the bar for a snack. Tradewind flies directly to St Barth from San Juan, Antigua, and St Thomas.

On arrival in St Barth my Gumbs car was waiting and I headed to my first accommodation, two nights at the Hotel Christopher. After settling in a was off to La Plage at the Tom Beach Hotel to join my colleagues for great food, music, and entertainment (pole dancing and fire juggling!) Always a nice way to spend a first night in St Barth.

The Christopher hotel’s new manager Sebastien Maingourd was pleased to show me further room refurbishment that had taken place since my last visit. My Ocean Terrace room was very comfortable and I slept well. At breakfast the next morning I watched an aqua biking class in the pool, had I not had appointments I would have joined in, it looked like fun. The manager joined me for coffee and I learned that the restaurant is featuring a new chef from Brazil who promises to shake up the menu with a Brazilian twist. Later I toured the new Sisley brand spa and the gym, no time for a treatment or workout today. C’est dommage. All in all I was pleased with the Christopher and look forward to recommending it to clients for the coming season. HINT: If you’re looking for a great place to have a cocktail and watch the sunset, the Christopher is the place to go. Stay for dinner at their restaurant Taïno then go up to Le Ti St Barth for the cabaret!

I spent the rest of the day looking at villas, notably Lys Blanc in Lurin. All I can say is what a view! This villa is newly renovated, comfortable, and very convenient to Gustavia, St Jean, and both Gouverneur and Saline beaches. The layout is good for kids too.

Villa Lys Blanc

Villa Lys Blanc

Villa Blue Diamond is under construction but even looking over an empty pool I was blown away by the view. Blue Diamond will be ready in mid January and will be spectacular. We have preliminary pictures on the website with more to come.

Villa Blue Diamond

Villa Blue Diamond

Villa Lilu is a two bedroom in Petite Saline. The view is beautiful with lush greenery and ocean views in a wide arc. The owner has designed the house for comfort and style. She mixed old and new successfully and result is brilliant.

Villa Lilu

Villa Lilu

Casa del Mar is a villa we represented in the past but a new owner has shaken it up – a lot! Massive work indoors and out has resulted in a truly spectacular result. While I was there the workers were everywhere, as well as piles of material and tons of shrubbery waiting to be planted. The owner showed me multiple new outdoor spaces for drinks and dining, as well as large Jacuzzi overlooking spectacular views. We’ll have pictures of the end product soon. Watch for them.

Villa Casa del Mar

Villa Casa del Mar

I don’t have space to mention all the villas I saw but special mention must be made of my other accommodations.

Two nights in Villa Nirvana was a treat. I’ve stayed at this villa in the past and I’ve never been disappointed. Clean and comfortable with an amazing sunset view, the owner has added everything to make her guests feel like home away from home. Two nights wasn’t enough.

Villa Nirvana

Villa Nirvana

Two nights in a Garden Bungalow at the Hotel Isle de France was a treat. After a great sleep I was treated to a massage at the spa by one of their highly trained therapists and it made for a wonderful start to my day. Later I had drinks by the beach and watched the weekly fashion show. Even if you aren’t staying at the Isle de France, don’t miss eating at their restaurant La Case de l’Isle right on Flamands Beach – dinner, or a long lunch on the beach, I opted for both!

My last night was spent in one of the newly renovated suites at the Hotel Carl Gustaf. Over the summer everything was refreshed and renewed with new furniture, linens and accessories to complete the transformation. By that time I needed a good sleep to get ready for a day of travel and that’s just what I got. A lovely breakfast overlooking the harbor and I was off the airport after another successful working (wink,wink) trip to paradise.