Posts Tagged ‘Hurricane Irma’

Ever Wonder Why Our St Barth Properties-USA Concierge Knows How to Personalize and Enhance Your St Barth Vacation Experience?

Tuesday, July 24th, 2018

Today’s blog is written by our amazing SBP-USA office concierge, Julia Hurd who has been with the Company since 2007. For those of you who have traveled with us in the past, you know how perfectly Julia assists you with any extra service you may desire. For those of you who have yet to book their St. Barth vacation with St. Barth Properties, you are in for a treat. Here is how Julia keeps on top of things for you. Enjoy.

Sunny regards,
Peg

Julia’s Trip Report St. Barth May 2018

It has been a year and a hurricane since I have been to the island of St. Barth, so I was very excited to see how the island and my colleagues have been doing along with the friends I have made since I have been with St. Barth Properties. I set off from Boston on a JetBlue direct flight into San Juan with my coworker Allegra Pawlowski, a St. Barth Properties Villa and Hotel Specialist. Now, here is the funny part, anyone who knows me is very aware of my fear of flying, so I have never in the 11 years of working as the St. Barth concierge ever flown on Tradewind Aviation. Yes folks, that is correct I always fly into SXM and take Winair, St. Barth Commuter or one of the ferries, Voyager or Great Bay Express, The ferry being my first choice.

Well, after a stern talking to myself, I decided I would give it a try. We arrived into San Juan and we were met by a Tradewind Aviation VIP Service agent who took us right to the Tradewind Aviation lounge to relax, have a cold drink and snack while the agent retrieved our bags and got us both checked in – what a breeze. I highly recommend the additional cost of $150.00 for this service; there is no additional charge if you are a party of one or eight.

I met Tom, one of the Tradewind Aviation pilots, in their VIP Lounge.

Once the plane was ready for takeoff, they let me board first and pick a seat I felt comfortable in. Tom, one of the pilots, was so kind and often looked back to make sure I was ok. I have to be honest I am mad it took me this long to fly Tradewind Aviation; it was such a smooth flight on the aircraft, a Pilatus PC-12, an 8 seater providing two pilots, a pressurized cabin, AC, cold drinks and snacks. I was NOT going to look out the window on my inaugural flight, so I got to watch 2 episodes of a 30 min show on my iPad. One hour later I was in St. Barth not even realizing we had landed. Two thumbs up to the crew and Tradewind Aviation for making this the best first-time experience ever.

We arrived and went to our SBP booth where we picked up our rental cars at Gumbs Car Rentals. We said hello to Odile who kindly lets us share the booth with her; Our greeter Romain was there to escort us to our villa L’Adrech and treated us just as if we were clients of SBP. Allegra will tell you all about this gorgeous villa in Peg’s next Guest Blog detailing her trip report.

The first night we ate at Les Bananiers; Aurélie Janvier, our St. Barth office Concierge, and Laura Commaret our St. Barth office Villa Rental Specialist, surprised us by walking in. We all had dinner together; it was great fun catching up.

I love working with St. Barth Properties-St. Barth Concierge Aurélie Janvier.

The Royal Wedding happened to be taking place that Saturday, May 19th. I thought it would be fun to arrange a Chef Lunch at the villa for our island staff along with some Tiara’s and Top Hats. We had Pascal, of Pascal Cook, one of the wonderful chefs we use on-island, prepare a Royal Feast.

Royal Lunch at Villa L’Adrech L to R- Laura, Allegra, Pascale, Me-Julia, Nadine, Romain and Benoit.

Pascal the Chef

I was lucky to be able to spend time with Aurélie our island Concierge, as we speak daily and work very closely together. It was wonderful to be able to spend every day doing new things and dining out at all the great restaurants that St. Barth has to offer.

We dined at:

fishCorner is only open for lunch; they sell freshly-caught fish daily from 8:30am to 12:00pm then again from 3:30pm to 6:00pm; they are open 12:00pm to 3:00pm for lunch and are located in Gustavia in the alley by the Bar de L’ Oubli. I had the Fish and Chips and the most amazing Lemon Meringue Pie for dessert. I went back twice just for the pie. I even contacted the pastry chef Margaux Bellorgey and asked if I could have the recipe. NO SUCH LUCK, I will have to meet her next time; maybe she will allow me to be her assistant and we can make it together.

fishCorner Fish n Chips

The Lemon Pie at fishCorner is out of this world.

L’Esprit, located in Saline, Jean Claude DuFour is the owner and chef, such a great meal wonderful to see him and his staff. Ociela located in Gustavia has a wonderful view; it just so happened that Soley the musician was singing there that evening, which was a wonderful treat. Bagatelle located in Gustavia -always a wonderful time; 25 Quarter was also a great spot; we visited the new Rum Room after dinner and had a rum tasting, it was amazing. So many rums from all over the world.

25 Quarter’s fantastic Rum Room.

L’Isoletta was a restaurant I have never been able to fit into my schedule but this trip Aurélie and I made a point to have lunch; we had pizza, a salad, dessert and coffee for 20 euro pp – can’t beat that price. It was delish. Located on the upper road in Gustavia.

Aurélie devoured the pizza combo at L’Isoletta.

My Berry Ricotta dessert at L’Isoletta was very good.

We also were able to spend a day at the hotel Manapany pool and have a wonderful lunch; we toured the Spa and some suites at the hotel. What a tough job I have.

The Manapany is on Anse des Cayes Beach.

You can have lunch by Manapany’s main pool or use the adults-only pool at their spa.

Tamarin located in Saline – what a great restaurant. I love Heart Rocks and collect them in my travels, I simply fell in love with the one in the lily pond. I wish it fit in my luggage. The dinner was fantastic, everyone was happy and the tables where full. What a delightful night.

Here is Tamarin’s heart rock in one their lily ponds.

Allegra and I loved dining at the Tamarin.

I also wanted to try the St. Barth Properties Beach Picnic and some of the other activities that we offer, so we arranged a Beach Picnic with Chef XO Christophe and a lesson with Cyril Reymann to try the Seabobs. The St. Barth Properties Beach Picnic lunch was set up on Shell Beach as our lesson was there. The food from Christophe was outstanding as always, it was a pleasure to see him and one of his helpers. I highly recommend the SBP Beach Picnic; simply contact me and I will arrange everything for you. It was a great day. The Seabob was so much fun. You must try it!

Try the St, Barth Properties Beach Picnic next time you go to St. Barth.

While we were picnicing on Shell Beach, Allegra and I had a blast learning how to swim with the Seabob.

One item on my bucket list was to have a massage at a villa and boy oh boy was I one lucky and happy lady. It seems being a concierge can be stressful at times, believe it or not. So what other choice did I have but to have a massage? Allegra and I moved to the beautiful and very private Villa Le Diamant in St. Jean. (All of us at SBP love to experience the Villa Lifestyle just the way you do so that we can give you first-hand knowledge of the accommodation.) Nadine from Venus Institute set up her table poolside and within minutes I was in heaven. I can’t think of anything better to arrange for you than a fabulous massage to help you relax.

Nadine from Venus Spa came to our Villa Diamant to give me an excellent in-villa massage.

Nadine was fantastic. Venus Institute is a wonderful Spa in Gustavia that has many services from hair, makeup, mani, pedi, massages and so many more services, simply contact me at juliahurd@stbarth.com and I will give you all the details. In-villa or at the spa can be arranged.

I could not get over how wonderful the island looked and how green and beautiful it was. Other than a few obvious observations (such as the fronds on the palm trees not being 100% back), you would never think a category 5 hurricane visited. The people of St. Barth have worked so hard and are so grateful to bring the island back to its splendor.

St. Barth has so many coiorful flowers.

Another activity that Aurelie and I tried was Janzu, with Body and Soul. We met Nanda at the far end of smaller side of St. Jean Beach. Janzu is a type of water massage; it is practiced in the pool or ocean (but your villa pool can’t be too deep). It induces a state of deep relaxation, allowing energy blockages to emerge. Nanda places a nose water clip and tells you to breath out of your mouth, she listens to your breathing and tells you to close your eyes. The session was not only relaxing and calming, it was very emotional at the end; both of us found ourselves moved to tears, in a good way. Thank you, Nanda at Body and Soul. I still feel your energy. For more details contact me at juliahurd@stbarth.com.

Nanda and I are on the quieter side of St. Jean beach for Allegra’s and my Jenzu experience.

Right after Hurricane Irma hit St. Barth, the citizens began cleaning the island of debris. Each weekend a different spot is chosen. Trash bags and gloves are provided. Allegra and I volunteered to pick up trash along the roads of Corossol on a Sunday morning along with our island office; we did a great job. The more hands the better.

Benoit, Aurélie, Laura, Alllegra and I went to Corossol to join in the cleanup on Trash Day.

I can’t get over how fast the week went by, it was great to see everyone and see how well the island is doing. I am thankful to all the wonderful people and places I visited while I was there. It is one amazing island. Thank you to everyone in St. Barth for making my work week so enjoyable, it is always sad to say goodbye. Thank you to my copilot Aurélie, you’re a great partner.

Aurélie bid us goodbye. We will be back very soon.

St. Barth Post-Irma Guest Blog from a 15-year St. Barth Visitor’s Perspective

Tuesday, May 22nd, 2018

What a Difference Five Months Makes

Bonjour!

Many of our clients love St. Barth so much that they vacation on this tiny piece of paradise more than once a year. Today’s Guest Blog is written by Amy M. from Summit, New Jersey.

Enjoy!

Sunny regards,

Peg

My love affair with St. Barth began almost 15 years ago with a special group of friends. The idea was a girls’ trip—no husbands, no children, just friendship in paradise. Every April for 10 years my friends and I returned to “our” island. We rented villas, enjoyed long sandy lunches, explored beaches, hiked, shopped, relaxed and laughed (a lot) until life and schedules got in the way. After 2 years away, I realized how much I missed St. Barth and decided it was finally time to introduce my husband to my “other” love. Just days into our first trip he was sold—he too loved the island’s winding roads, beaches, food, wine and of course, the warmth of its people.

After a few trips together, we decided to bring our daughters for a Thanksgiving holiday. They immediately loved the island and asked on that first Thanksgiving if we were returning for the next one. Yes, of course, we all agreed, this would be our new tradition. The next Thanksgiving was last November, not long after Irma, and we were determined to keep our plans. Several plane changes and 1 villa later (thank you SBP!) we were fortunate to return. It was a very special trip, one I will always remember with a few tears—not only for what the island had endured, but also for its strength and warm embrace. While St Barth had obviously suffered greatly, it was fighting back in full force and we were touched by its courage and spirit. We didn’t mind the scarcity of WIFI or no landline, we allowed extra time to drive the darkened roads at night and didn’t mind less choices for eating out. We spent a peaceful week amidst the quiet beauty of the island slowly greening, growing and rebuilding. It seemed especially fitting to end that trip with Thanksgiving dinner in the newly planted garden at Tamarin, beside the beautiful tree, celebrating and giving thanks.

Shortly after returning home, we made plans for next Thanksgiving. Knowing I couldn’t wait that long, I had an idea. My husband’s birthday falls the last week of April, and truth be told, a few were missed over the years due to SBH trips. He never minded when the group calendar synched that way and always said “go, have fun with your friends” so I decided this was the year to finally celebrate his birthday, together, on St. Barth. I got in touch with Julie Nally, my trusted SBP villa agent, and she arranged our week at Villa Birdy in Pt. Milou.

I couldn’t wait to see how far the island had come since November and it did not disappoint! Travel through SXM was much improved—the new temporary air-conditioned tents are comfortable and the entire process more organized. I flew down a couple of days early as schedules allowed, but even separately, both JetBlue JFK-SXM flights were on time, and both St. Barth Commuter flights actually departed early. Smooth and efficient, I landed and was greeted warmly as always by Odile at Gumbs.

On the drive to Pt. Milou I could see right away how much the island foliage had grown and how many palm trees had regrowth. There are still homes and roofs to repair, hotels to reopen, and work to be done, but the island felt much more like itself. I settled into the villa, perfect for the two of us, just above the Christopher hotel, and enjoyed the sunset.

The sunsets at Villa Birdy were glorious.

After a peaceful first morning at Gouverneur Beach, it was time to stock the villa. The Oasis market in Lorient hadn’t yet reopened in November but has since been nicely redone and is very convenient to the villa. Marché U was completely stocked, the freezer sections full and I found more than everything I needed. That night, I had the pleasure of meeting Julie for dinner (she happened to be on island for SBP business) at the wine bar Le Papillon Ivre in St Jean. Just up from Le Piment, it’s a sweet casual spot with wines by the glass, an extended menu of small plates and very friendly service. The food was delicious.

The next day, after a walk around Pt. Milou, I spent a few hours on Saline Beach before picking up my husband at the airport. We toasted his birthday at sunset and headed to dinner at François Plantation located at the Villa Marie hotel, a perfect choice for a special occasion. The room is stunning, the service top notch, and the food outstanding. In conjunction with the restaurant, SBP arranged a small birthday cake for dessert, candles and all. Delicious!

The birthday dessert at François Plantarion was fabulous.

Over the next few days we explored our favorite beaches. Gouverneur again was sparkling, a bit windy with perfect waves. The tree at the entrance is slowly growing back and there was ongoing dune restoration with great progress over several days. The path to Saline looked greener, and while the descent down was significantly steeper in November, it now seemed slightly less so. The lower hike to Colombier was as picturesque as ever and we finally found new access paths down to the beach after years of scaling the big rock. We noticed fewer rocks in the water and definitely less at the far end of the beach where many had accumulated post Irma. Several boats were docked, and, despite some wind, we found a nook and enjoyed a peaceful afternoon before hiking back and stopping at Shellona for drinks. It was fairly full at late afternoon and understand they have recently closed until June to expand their kitchen. Earlier that day we stopped in to see the recently opened beautiful Hotel Manapany in Anse de Cayes. A very pretty spot on the beach for lunch, drinks or dinner.

Colombier Beach

The main pool at the Manapany hotel is beachfront.

Loved the feet in the sand restaurant at the Manapany hotel.

That night we met Julie at the re-opened Bonito for sunset cocktails. Such a stunning room, very happy to report it is as beautiful as ever post Irma. We sat at the bar and enjoyed a perfect sunset over the harbor.

St. Barth Properties Villa and Hotel Specialist Julie Nally took this picture of us when we met her for drinks at Bonito.

Since we had a little time before dinner, we walked down to Baz Bar to see its re-do, always a special spot for drinks along the harbor. It looks very much the same, though miss the loungey feel of the original. We then walked up to L’Isoletta for delicious pizza, red wine and great service, perfect for a casual night. Another excellent dinner was Orega—one of our favorites. Everyone so friendly and welcoming with wonderful food, the tuna with foie gras a must. Greg, the owner, was as hospitable as ever, the restaurant beautiful. The next day we hiked to the natural pools at Grand Fond—something I’ve wanted to do for years. There are a few spots where you might not want to look down for too long (!) but it is a breathtaking hike and well worth the effort.

We walked to the Natural Pools at Grand Fond.

Another photo of the Natural Pools in Grand Fond.

After a quick change we walked down to a gorgeous lunch at Mango at the Christopher hotel. While rebuilding Taïno restaurant, the hotel has done a great job managing the construction while keeping Mango and the hotel spa open. We enjoyed the seaside setting and some of the best food I’ve had on St Barth. The chicken gyoza, soft boiled egg in mushroom crust, crispy chicken leg with tabbouleh, and yellowfin tartar were all excellent. We spoke with one of the staff who said the pool is scheduled to reopen in June, fingers crossed!

We enjoyed having lunch at the Christopher hotel’s feet in the sand Mango restaurant that is just a short walk from Villa Birdy.

That afternoon it was time to shop. Most stores in St. Jean and Gustavia have reopened (with a few to come) and after a quick run to Kiwi, we drove into Gustavia to M’Bolo for our favorite vanilla rum. The bottles we bring home never last long, so fortunately Sandy and Christian have started selling online at mbolo-rum.com. We stopped at Bijoux de la Mer to pick up a repair which Marie sweetly sealed in an envelope for our daughter, then visited a few other favorites like Baya before drinks at Bar L’Oubli. We restocked our wine supply at Le Cellier du Gouverneur and La Cave du Port-Franc on the way out of town and headed back to the villa for sunset, a casual dinner and a St. Barth full moon!

Sweet packaging by Bijoux de la Mer.

After service at the Anglican church Sunday morning, we drove up to the park by the hospital and took in the views before heading to Saline for our last afternoon. On the way back, we stopped at Eden Rock’s pop up on Lorient Beach for a glass of rose. It was very quiet that day, and we enjoyed seeing their temporary set up for lunch, drinks and lounging. We had a long chat with one of the staff who said the hotel plans to re-open just before Christmas. Later we walked down to meet a friend for cocktails and another gorgeous sunset at the Christopher. It was then on to dinner at Tamarin— the gardens as beautiful as ever. The restaurant was quite busy and the food, wine and service excellent. After dinner, back to the villa for vanilla rum and one last night of stargazing.

The view from the park behind the hospital is breathtaking.

Our last sunset from Villa Birdy was beautiful.

All in all, my plan worked! A very special birthday celebration and a perfect trip—travel, weather, villa, restaurants, shops, hikes, people—all fabulous. We are so fortunate to have been to St. Barth twice since Irma and very encouraged by, and in awe of, all that’s been accomplished. For those who know St Barth, do not hesitate to come back, you will find it as beautiful as ever and its spirit unchanged. For those considering a first trip, now is the time. In these months of rebuilding the island is quieter and more like its older self, while well on its way to becoming better than ever!

Bonjour, Pearl Beach Hotel

Tuesday, April 10th, 2018

Au revoir, Tom Beach Hotel and La Plage restaurant
Bonjour, Pearl Beach Hotel – Saint Barth and Pearl Beach restaurant

That’s right. One day, the sign read Tom Beach Hotel, and the next day, it read Pearl Beach Hotel.

The Tom Beach Hotel is now known as Pearl Beach Hotel.

A couple of weeks ago, my daughter Kim came down here to visit us with one of her girlfriends, Heidi, sans husbands, for 8 fun filled days.

No St. Barth vacation is complete without stopping at Le Select for a Cheeseburger in Paradise and an ice cold beer. Kim (L) and Heidi loved it!

Almost every weekend, we go to our usual spot on St. Jean Beach. The breezes are nice, the water is beautiful and there is always activity to observe. I have watched the rejuvenation of hotel Tom Beach and its restaurant over many months. From dragging in new palm trees in early December, to setting up a makeshift beach bar in time for the Christmas holidays, the crew worked long and hard to reopen its hotel as well as its restaurant.

We were sitting on St. Jean Beach with Kim and Heidi on Saturday, March 24, 2018, the day the plywood walls came down and the new restaurant opened. Curiosity took the better of us, so we walked over there to inquire. One of the waitstaff told me that the restaurant was open for hotel guests only that day and the next, because they wanted to have a soft opening before opening it to the public on Monday. The new beach bar was not off-limits, however, so we decided to order drinks and take it all in. We were lucky that we did, because the word had spread all over the island, and it seems as if the entire population of St. Barth was there on Sunday. So much for being open for hotel guests only. It was a huge deal for islanders to see yet another place recover, and recover well, I might say. People wanted to join the celebration of the rebirth of another of Hurricane Irma’s victims. The beach parking lot was full and people partied until the sun went down.

The beachside bar at Pearl Beach has swing-like bar seats on one side.

The bartenders at Pearl Beach mix up great cockails and are super friendly (cute too).

I asked the bartender if it the bar’s name was still the Pink Parrot and he said, “No, those days are over.” I noticed that the entire staff wore shirts displaying a round palm tree logo printed on the back and learned that the owner also has a Pearl Beach restaurant in St. Tropez that uses the same logo.

Pearl Beach Logo

A few days later, I met with the hotel manager and then made a reservation for lunch. Entering by the hotel’s front door, we walked by the rooms where I saw a new courtyard with a few small tables and chairs, and a reinvented swimming pool with waterfalls that created a relaxing ambience.

The new pool at Pearl Beach Hotel has a waterfall and is for guests only.

A new staircase led down to the restaurant. It was 1:30 p.m. and busy. Our beachfront table for two was in a perfect spot to watch the beach activity as well as the fashion show, with two beautiful women modeling beachy outfits from a Gustavia boutique. We shared the shrimp tempura; both of us ordered the mahi-mahi burger with homemade fries and shared a yummy crème brulée for dessert. We really enjoyed it. The restaurant is spacious, and there is a second main bar for restaurant patrons.

Pearl Beach restaurant is open for your beachside lunch.

The restaurant bar at Pearl Beach

If you would like to reserve rooms at Pearl Beach Hotel, please contact reservations@stbarth.com. New photos will be up soon. You can make restaurant reservations with our concierge, Julia Hurd before you travel, or with our on-island concierge, Aurélie Janvier, once you have arrived. Pearl Beach restaurant is currently open for lunch, but they hope to open for dinner a few nights a week and offer a beach BBQ on Sunday evenings. Bikini Saturday, with pink flamingos and a DJ, still exists and is great fun. Not to worry, we will send you a restaurant reservation form before you leave home.

Pearl Beach Hotel has beachside service, too. You can rent chairs and an umbrella for 20 euros ona first- come- first-served basis.

More fantastic signs that St. Barth is recovering well: New 5-Star hotel opens; Nikki Beach to reopen!

Thursday, March 22nd, 2018

Yes, that’s right! Nikki Beach is set to reopen on March 30, 2018! View the flyer for more details.

Just contact juliahurd@stbarth.com to pre-book a reservation before you travel, or contact aurelie@stbarth.com (0590-29-75-05) to book once you are here.

This past weekend was just like the old days. The St. Barth Bucket regatta took place and the island was hopping. Steve and I, my son and VP, Tom Smyth and his wife Amy, my grandson Tyler (on his spring break), and two of my most favorite clients/friends, Kevin and Stan, were lucky to be able to sail on a St. Barth Sailor catamaran to watch the start of the race up close and personally. What a thrill. We watched these beautiful sailing yachts maneuver around the water itching to get started. The J Boat Class boats were first to start at the sound of the gun, followed by the larger category yachts, each with their own personal start time. They tried to time it so that they were at the starting buoy exactly when the gun sounded. Flo, our skipper, skillfully kept us in the perfect spot to watch it. I hope that you can experience the Bucket next year (March 21-24, 2019).

We watched the 2018 St. Barth Bucket regatta from one of St. Barth Sailor’s catamaran. Front – Tom, Amy, Peg, Kevin and Stan. Rear – Tyler and Doc.

The J-Class boats were the first to start the St. Barth Bucket on March 16, 2018. The view of them racing by our cataramarn was breathtaking.

Back to post-Irma news. You may be asking, “What’s up with the hotels?”

Many of the 5-star beach hotels that were damaged by hurricane Irma have not told me when they will reopen, making it difficult for our hotel clientele to plan their next St. Barth vacation. Never fear, the Manapany is here! Many St. Barth regulars likely remember the old Manapany—perhaps they dined in the hotel’s restaurant or visited its spa. But few would recognize it these days. Purchased, and excitingly recreated by the young, dynamic B Signature Hotels & Resorts group, the Manapany opened as a 5-star beach hotel on March 13, 2018. It’s a wow!

I have already inspected the hotel twice and love the casual luxury it exudes. The 5-star Manapany is dedicated to respecting and protecting the environment in its natural setting. It has it all – Toes in the sand dining, 43 accommodations, including a villa, cottages, and suites with beachfront decks and steps down to the beach; hillside rooms and suites, some of which can connect, making them a great choice for families; a beach/pool bar, two seaside swimming pools (one for adults only) a fitness room, boutique, game room. and the Dr. Hauschka-branded spa are all there for you to enjoy. I took these photos to give you an idea.

Lunch time at the Manapany.

Waterfront tables on the sand are available at the Manapany, too.

This is the main pool at the Manapany. The adults-only pool is located at the spa (pictured here behind the guy who is treating the pool).

The Manapany bar is located by the restaurant’s tables and the main swimming pool. The jalousied windows can be adjusted according to the breeze.

We will be getting more pictures soon. In the meantime, here is the link: Manapany. If you would like more information on the hotel’s “dynamic pricing” (meaning the rates are based on the demand at time of the request), and would like to stay at the Manapany, just email reservations@stbarth.com.

The Christopher
As mentioned in my previous blog, the 5-star Christopher hotel that was due to reopen February 20th, 2018, was unable to do so due to the devastating fire that destroyed their main restaurant, Taino three days before. However, the hotel’s feet-in-the-sand restaurant, Mango will be open for lunch, and their Sisley Spa will be open for treatments as of today, March 22, 2018. The pool will not be ready until July, but their rooms were untouched by the fire, and are open to guests looking for reasonable rates while the reconstruction of the restaurant is going on. Regular rates will apply starting October 15, 2018. To book, contact reservations@stbarth.com for more information.

The Christopher’s waterfront Mango restaurant is open for lunch. (photo credit P.Carreau)

Christopher Sisley Spa (photo credit Max-VanderNoot)

One last note: Lil Rock Beach Bar on St. Jean beach closed on Monday, March 19, 2018 and will begin building its beach restaurant in the near future. We are looking forward to having another restaurant on the beach for your dining pleasure.

New Restaurant Opens in St. Barth! Plus, Should You Bring Some Cash When You Travel to St. Barth?

Monday, March 12th, 2018

It has been 6 months since powerful Hurricane Irma struck our little island. St. Barth looks healthy and is thriving. Almost every one of our villas is booked during the month of March. Everyone I bump into goes out of their way to tell me how much better than expected their St. Barth vacation has been. They love seeing how well the island has recovered and cherish the laidback vibe. I still see subtle signs of the recovery. My power walk along the harbor on Saturday brought me by a skilled stone worker replacing stone tiles.

The stone tiles are being replaced along the harbor by an expert – just like putting together a jigsaw puzzle.

I have been enjoying the view and sunsets from my villa and am still trying out new restaurants. Do you remember Hervé Chovet’s restaurant Le Rivage that was at the St. Barth Beach hotel (the first place we stayed when I came here in 1986) many years ago? Then he opened Côté Port on the harbor? It was scheduled to be closed in favor of dockage on the harbor and Irma did the demolition for the Collectivité. Hervé worked diligently on securing a new spot and opened Quartier Général (Headquarters) diagonally across from the Gustavia post office a few weeks ago. We tried it and loved it! It’s a long narrow venue with comfortable tables and cushioned seating, a long bar and dim lighting (use your flashlight feature on your phone). The menu is varied, and I was happy to see that some signature dishes from the days of Le Rivage are still on there. Quartier Général is open for both lunch and dinner. It was very busy. We will be happy to make a reservation for you.

I love the curtained entrance to Quartier Général.

Quartier Général had a nice ambiance.

A bit of sad news: The hotel Christopher was due to reopen on February 22, 2018. Sadly, a fire broke out in their Taïno restaurant’s kitchen 3 nights before the opening. Evidently, electrical wires that had been damaged by hurricane Irma caused the fire and the restaurant was destroyed. The hotel will not reopen until October, so we are in the process of relocating our clients who were booked there. Contact us, reservations@stbarth.com if you would like us to assist you. The hotel is working on opening its Mango restaurant for lunch (no pool, however) and Sisley Spa. Ask our office for more details.

The Taïno restaurant at the hotel Christopher burned down February 19, 2018 (photo credit Mathieu Gladius)

A new challenge presented itself Sunday night March 4th, 2018 when the Internet and cell service went down island-wide. Of course, no one knew that it was an island issue until they asked their maid or went out to get their baguette and overheard the local gossip. I drove down to my Gustavia rental office; it was bustling. No one was upset – this is an island, after all. Go with the flow. Miraculously, we had a Wifi connection in the office, so our clients were able to check their emails and we could print their boarding passes. What happened? The huge Nor’easter that wreaked havoc on the east coast of the US, believe it or not, came all the way down to the Caribbean producing huge swells. The result? An underwater cable belonging to the carrier Orange snapped. We had to adjust to the situation.

The swell caused flooding in Gustavia.

We can really say that this is what St. Barth was like 25 years ago – a time gone by, when we were able to truly take a vacation and enjoy the relaxation without the distraction of sneaking a peek at a device. We wrote our name and the time we wanted to dine on a pad pf paper that was hanging outside of a restaurant. This time, our concierge, Aurélie Janvier physically went to the restaurants to make reservations for our clients. Restaurants cooperated by taking the credit card information manually and would charge the card once the Internet was restored. Carrying some cash while traveling Is always a good Idea. If you want euros, you can go to your local bank or AAA office, if you are a member, and ask for euros. They will give you a decent exchange rate. If not, US dollars are accepted everywhere on St. Barth. Our villas are equipped with a safe where you can store the money.

All is well with the Internet now but, remember, that you are not at home and the connection here can be slow. Take the time to disconnect, you will be happy you did.

I never get tired of the sunset view from Villa Everest.

What is St. Barth like Post Hurricane Irma? Impressions from a St. Barth First-Timer

Tuesday, February 13th, 2018

Bonjour Everyone,

Today’s blog is written my client, Rich Payne who, along with his wife, had never been to St. Barth before and decided to try vacationing here. He’s hooked!

I am sure you will enjoy it.

Sunny regards,
Peg

Where to begin?

Like any good story, this one starts off with tragedy. The dual storms of Irma and Maria set our course for St. Barth, though we didn’t know it at the time. My wife and I live in New York, just outside of sleepy Manhattan. I was lucky enough to have been brought as a child to the Virgin Islands back in the 80’s. I still remember the sunburns and crazy open sided “taxis” that always seemed to drive too close to the edge of a cliff. Not much has changed, with regard to those taxis – or sunburns.

For the last 5 years, the wife and I have taken a trip to St Thomas each New Year’s Day for a week. Our annual sojourn was demolished by the terrible storms that need not be rehashed here…but to say that our hearts still break for the devastation and the lives lost.

Try as I did to find a way to return to STT for New Year’s Day 2018, it was simply not in the cards. With no direct flights, and most villas (those that survived) still on generator power, we would almost be more in the way of active recovery than would be helpful. Another time.

The wife decided, upon hearing me list the Caribbean islands with minimal storm damage, St. Barth’s was it. I had heard of this island, but only in passing. I also quickly became aware of its different spellings…was it St. Bart, St. Barth, St. Bart’s, St. Barth’s, or perhaps Saint Barthélemy? Where were we going?!?

Alas…to all of them.

Next on my personal agenda, was where to stay. Here is where we find the hero of our tale, Peg Walsh. But first…how is the snorkeling in St. Barth? For that, I turned to my trusted google. I came upon my first article that mentions snorkeling and St. Barth, written in Condé Nast Traveler circa 2013. Whereupon I find a nifty quote by Peg, and proceed to google her to see who this guru of St. Barth really is. Guru, as it turns out, is apt.

The rest, as they say, is history. I found our villa, and our island.

What is not to love about beautiful SBH? The beaches, pristine, and hardly populated. The weather, a near perfect 82 Fahrenheit in the day, and brisk 72 Fahrenheit in the evenings. The food…French, and excellent (synonymous, perhaps?). Our villa, Brume de Mer, at the very westerly end of Flamands – perfectly secluded and overlooking Île Chevreau. We could not have asked nor wanted for more.

Perhaps I am an over communicator. I am fearful to even look at all the emails I may have sent Peg in the lead-up to our arrival. I had questions, I don’t speak French, I have no Euros, do I drive on the left, is the steering wheel on the right, is it a boot, or a trunk? I can go on. Peg withstood it all, and her team as well. Quite literally from the time we stepped of Tradewind at SBH we had to think or plan for nothing. Reservations, done. Excursions, booked. Ideas for what to do and when, here’s your list. Personal concierge for “any hour” phone calls, yup. Thank you is not enough, Aurélie!!

We enjoyed a sunset champagne cruise by Pain de Sucre, a Scuba diving spot.

Peg helped us with everything. Obviously, her years of practice with novice visitors like us have allowed her to build this particular skillset. What Peg knew and that I would soon learn was that St. Barth Properties would take care of every little detail, and all we needed to do was show up.

Onto what we experienced. Kindness and patience like we have not recently experienced on any vacation. I can count on one hand how many times I heard a horn blow…people stop in the street for any length of time….and, well, you wait. Quietly. I watched a man hop out of his car in the middle of the day, holding up all sorts of cars in both directions…I quickly saw that he ran in front of his car to pick up a… tortoise? I had tortoise envy instantly. I was not to be outdone. One day heading down to Gouverneur we came across a tortoise in the middle of that narrow drive down. (S)he probably would have made it across ok, but I needed to do my part…I hopped out of the car and gently picked her/him up, and safely delivered (it) to the other side of the road. The wife filmed this particular event.

Here I am helping a turtle cross the road on our way to Gouverneur Beach

Late for your dinner reservation? Take your time. We are waiting for you. Say what?!? In New York, you could just as well kiss your table goodbye if you are even a few minutes late. Not here. In fact, take all the time you need.

We loved having dinner at Le Tamarin.

Not speaking the native language always bothers my wife and me. We honestly feel terrible. I tried my best at “Excusez-moi, Je ne parle pas français” and “parlez vous anglais” but we always felt like we should do better. Fortunately, everyone who did speak French couldn’t have been nicer…and immediately switched to English, much to our relief.

Lil Rock Beach Bar entertained us with live music.

Mornings were spent at Yoga for the wife, and I walked through Gustavia. We then enjoyed a particular boulangerie for 6 straight mornings…simply the best. Each day was a new beach, Flamands, St. Jean, Gouverneur, Saline, Shell, Colombier. The ones we didn’t get to visit this time, we at least saw when we drove around the entire island. What we can appreciate is that there is so much more to see and experience on your beautiful island that it would be folly to try and do it all in 7 days.

We hiked along a goat path from our villa Brume de Mer to beautiful Colombier Beach.

One of the main takeaways from this trip for us will be the kindness shown to us by strangers – all the local islanders and business owners who just recently lived through a trauma we can only imagine, and here you all are with smiles and warmth all around. What resilience!

I could easily name the names of the places we ate at and loved so much…but what’s the point, they are all spectacular, and surely you all know that already. I could also name the names of the people we only read about or see on TV…but what’s the point, you see them all the time…they’re neighbors and friends to you, so we will remain silent on that as well.

I must say, on our last day…I decided that there was one person on SBH I felt I needed to “bump into.” I knew it was a long shot. I found an email address online after some googling. I wrote a heartfelt note – with a little of my background for color. I left my email address and cell phone number…not that I thought my cellular network would even work down here. Sure enough, about an hour and a half later…my cell phone rings, and on the other line was Bruno Magras, Président du Conseil territorial de Saint-Barthélemy. I was speechless. Not only did he call me back, but he also agreed to meet me for a photograph! I have read enough about SBH to know that, like politics all around the world, perhaps not everyone is in awe of Le Président. I was happy as could be to meet this man. He, like the rest of the folks we encountered on SBH, was genuinely warm and gracious.

Le Président of the COM, Bruno Magras, kindly agreed to meet me.

I asked Peg if she would allow me the privilege of writing this guest blog…selfishly of course, I wanted a way to memorialize our wonderful 10-year anniversary, and I could think of no better way. Peg and St. Barth Properties truly helped us celebrate our 10 years like no other place could. Thank you!

You have a special island, worth protecting. We were lucky to catch a glimpse of the magic that is Saint Barthélemy.

Lauren and Rich Payne
New York

What is St. Barth like Post-Hurricane Irma? Should you go? A Client’s Perspective

Monday, January 29th, 2018

Bill and Cathy Fuchs from Scottsdale, Arizona shared their late December to early January 2018 St. Barth experience with us.

What a fantastic trip (our tenth), and though there are some post Hurricane differences, there’s no reason to avoid St Barth. We enjoyed two weeks at the Villa Blue Diamond with little evidence Irma had visited three months earlier. Around the island, where power lines were damaged, now stand temporary poles, and it seems most lines are attached by rope, but there’s reliable power! Occasional roof damage is visible, but is not the norm. Roads are as they’ve always been, in good condition, and Odile with Gumbs Car Rental equipped us with a Jimny with only 24km – we like new! Grocery stores are well stocked. All Seaside restaurants except Shellona are under renovation, and they are open and very busy for a great vibe; reservation required. La Plage and Lil Rock Beach Bar at St Jean offer basic beach services to get your party started. Colombier, Saline, Gouverneur, St. Jean, and Shell beaches are as beautiful as ever.

With many of our regular restaurants under renovation, we sought new dining experiences. We visited Orega twice, so that’s obviously our top pick. Tamarin, L’Esprit, YoSushiMania, 25 Quarter, Bagatelle, and of course Le Select continue to exceed expectations. This was the best weather streak we’ve ever had with some rain at night and sunny days with occasional puffy clouds being blown by the trade winds. We could have done without the Christmas Eve M5.2 earthquake, but still found it interesting. Jimmy Buffett’s wharf-side free concert December 27th adds to the bragging rights of being in St Barth. Travel through SBH is no different; the terminal looks and functions the same.

For those of you connecting via St Maarten, the terminal will likely be closed for a year. All operations are run from tarmac-based tents with many employees anxious to give directions and assist. Arrivals are at the end of the terminal closest to the sea, departures are at the opposite end of the terminal, near the employee parking lot, and you enter a gate with a sign stating only ticketed passengers beyond this point. Inside, we find tents to obtain our tickets, clear immigration and security, and find a basic waiting area with some food. Presently there are three USA flights per day (San Juan, Miami, Atlanta), so it’s very easy to navigate and crowds were negligible as our departure flight of less than 200 passengers isn’t much of a crowd. We overnighted at the Atrium Resort, for a clean room and comfortable bed; they did a nice job. A local we spoke with, estimates they’ve lost 90% of their tourist traffic, I would agree, there’s not too much going on, and unlike St Barth, here the damage is extensive and apparent, but Driftwood, and Sunset Beach Bar are open and must not be missed for a cold bucket of Carib while watching the big jets take off as tourists try to withstand the jet blast.

Thanks Bill and Cathy. Come back soon!

Post-Irma Update December 01-11, 2017

Monday, December 11th, 2017

Jimmy Buffett to give a free concert on the quai December 27, 2017. It’s not too late to book a villa!

First, Breaking News!
As I told you in my pervious blog, St. Barth is a very special place that means a lot to Jimmy Buffet. Bulletin! Jimmy is giving a free concert here on December 27, 2017 to show his support of the island and encourage all of you to come. We have villas available for you, many of which only have a 7-night minimum stay. Check out our holiday availability on our website, then email me, pegwalsh@stbarth.com or reservations@stbarth.com. See you on the Quai!

Jimmy Buffett (pictured here at Le Select’s 60th anniversary in 2009) is giving a free concert on the quai December 27, 2017.

Now, on to my Post-Irma blog.

December 01, 2017

With Thanksgiving behind me and the annual hectic runaround getting my Christmas cards and shopping finished before I left Cape Cod, I was anxious to get back to my beloved St. Barth. This time we flew via San Juan Puerto Rico, but JetBlue had canceled our morning flight, so we had to find a hotel where we could overnight on December 01. We stayed at the La Concha Renaissance hotel which was only about a 10-minute ride from the airport. It sits directly on the beach and we had a beachfront room with a terrific view. We were flying to St. Barth on Tradewind the next morning, so I had booked their VIP service. I wanted to leave our checked bags with Tradewind so that we didn’t have to schlep them to our hotel and back. We only had to keep our carry-ons with us. A representative met us at our gate, took our luggage tags and escorted us to a van which Tradewind had booked for our roundtrip transfer. It worked perfectly. We can arrange all of that for you, too if you must spend the night in SJU.

December 02, 2017

Long before Hurricane Irma hit St. Barth, we had booked Villa Camaruche with 2 other couples because we always attended our Beachside Bash party where I introduced our new catalogue, together. This year’s party was to be held at Le Barthélemy hotel, but Irma rudely interrupted our plans. The hotel remains closed. My catalogue was about to go to print in France a few days after Irma so, I had to stop the production because the content was no longer accurate. Like you, we still wanted to come to St. Barth. Mike and Connie Walsh were with us as was St. Barth Properties Hotel and Villa Specialist Allegra Pawlowski. We took the 10:00 a.m. Tradewind shuttle to St. Barth. Paula and Marty, the other couple, were flying into SJU from Fort Lauderdale, so we had lunch at Le Jardin across from the airport (it was packed) and met them when the 2:07 p.m. Tradewind flight arrived. Off we went to Villa Camaruche. We were amazed how much work, time and effort had been put into getting it ready for us. And, oh that view! The angels were looking down upon Villa Camaruche because the neighboring villas were more damaged. We could not see any real signs of any remaining damage and loved sitting poolside in the lounge chairs and the outdoor living area.

We stayed at Villa Camaruche. Each mornng, we woke up to this breathtaking view.

With our Beachside Bash canceled, I decided to have a little party with our friends, our St. Barth staff and two of our US staff members who were on the island. It was our St Barth Properties Bilingual Villa and Hotel Specialist, Anne-Cécile Bedford’s last night and Allegra Pawlowski’s first night. I booked 25 Quarter for 17 of us and asked owner Chris Davis to make up a special menu for us. When we arrived, I was told to wait a few minutes because Chris had a surprise for us. A side door opened and we were escorted into 25 Quarter’s new Rhum Room, featuring rums from all over the Caribbean. We were the very first people to see it and it is fabulous. We enjoyed a Coupe de Champagne followed by exotic cocktails, then we sat down in the main area to enjoy a very delicious casual dinner. My favorite singer, Soley started singing at 10:00 pm. Everyone loved it. 25 Quarter-St Barth was just named Caribbean Bar of the Year by the Caribbean Journal. Congratulations, Chris!

I decided to have a little gathering with the staff at 25 Quarter. Here we are in their brand new Rhum Room featuring rums from all over the Caribbean.

December 03, 2017

It’s Sunday – Football Day! Many of you know that I am a huge New England Patriots fan. When I came down here in November, I purposely chose the bye week, so I wouldn’t miss a game (we have season tickets). Steve and I have attended every Super Bowl the Pats have played in, beginning with the New Orleans 2001 season’s Super Bowl XXXVII. We’ve suffered through the losses and celebrated the wins. We have Dish Network at our villa but, unfortunately, it is a New York feed, so we only get the Jets and the Giants games on TV. Our friend Mike, who was staying with us, decided to take a ride down to the Bar De L’Oubli in Gustavia to see what game they were showing. When he arrived, the Jets game was on, but only French people were sitting there, so he asked the bartender to change the satellite to the Patriots game; he called me on my cell and off we went to watch the game.

I was happy that I could enjoy a glass on Sancerre and watch the Patriots-Bills game at the Bar De L’Oubli.

That evening we went to the recently reopened Tamarin restaurant in Saline. The lily ponds and gardens were just like before Irma had destroyed all of it. The food was delicious, and we loved our round table for 6 in the garden. We will be back again and again.

The Tamarin opened right before Thanksgiving. We loved our table in the garden that has been completely restored.

December 04th – 6th, 2017

Connie, Allegra and I did some villa inspections. We visited the new Villa Coquillage that sits above Shell Beach and the harbor. You can easily walk down a fairly steep hill to get to either of them. The view of the red roof tops as well as the harbor is lovely. We were pleased to see the luxurious Villa Noé was in tip top shape (Several clients have already stayed there and raved about it) and that the island has finally put the electrical wires in front it underground! The infinity pool looks as if it flows into the sea. We inspected what will be the 3rd bedroom when it is finished mid-January. Located on the lower level, it features a French king bed that can be made up as twins and and en suite bathroom with rain head shower. Access is via a stairway or a separate outdoor entrance with parking across the street. Villa Noé can now accommodate 2 couples and 2 teens (or a nanny and younger child).

We started our day inspecting Villa Noe. It looked as luxurious as ever.

As we were a party of six that had two cars that we would have had to drive to dinner each night, Aurélie booked a taxi big enough to accommodate us, so every evening, “Annabelle Taxi” picked us up, dropped us off at the restaurant and picked us up again when we were ready to go back to the villa. No need to worry about enjoying cocktails and/or a bottle of wine.

Annabelle picked us up, took us to the restaurant, and then and dropped us off at our villa every night.

December 7th, 2017

Connie, Allegra and I inspected the new air-conditioned Villa Java that sits on the right side of Marigot Bay. As soon as we entered and went upstairs to see the bedrooms, we fell in love with it. The three French king en suite bedrooms look out to the view of the water and across the bay to Mont Jean. The living cum media room, dining area, gourmet kitchen and full guest bath are downstairs. Sliders lead out to the large deck with outdoor living and dining spaces that overlook the infinity pool and the bay. You can see turtles popping their heads as they swim by. Stairs lead down to a private man-made beach area and a small path winds around to the public beach area. Snorkeling here is a favorite pastime.

I had booked our St. Barth Properties Beach Picnic for 7 of us and chose Gouverneur Beach. It was a gorgeous day and the waves were rolling in. We are supporting our private chefs, so Chef XO set up the entre picnic, with beach chairs, umbrellas and coolers full of food, Rosé wine and water. We had so much fun. You need to try it while you are here. Just call the office or email our SBH concierge, aurelie@stbarth.com 24 hours in advance, choose your beach and menu and Aurélie will do the rest.

We enjoyed a St. Barth Properties Beach Picnic at Gouverneur Beach. Try it! You’ll love it!

Allegra took a few hours off from her villa inspections to join us for the picnic. Seems to me, she is having a pretty good time.

December 08, 2017

It was departure day for Connie and Mike, so we drove them to the airport to see them off to San Juan via Tradewind and then connect on AA via Miami to Boston.

Au Revoir Connie and Mike. Sorry to see you go back to the snow.

Les Bananiers restaurant had suffered damage and only opened for table service a few nights before, so I wanted to try it. We were glad we did. It had been ages since I had ordered their escargots and the new menu is delightful. One of the choices is tournedos, which were perfectly cooked and very tender. The service was excellent, and the new white décor makes it look larger. The place was full, so I was glad that Aurélie had made a reservation for us.

December 09, 2017

It was time for Paula and Marty to leave on an early Tradewind flight to SJU where they connected on JetBlue to Fort Lauderdale. That afternoon, we went to St. Jean Beach for a couple of hours. I am happy that we did because I witnessed palm tree, after palm tree being gently dragged over the sand by a backhoe loader from the airport entrance to La Plage restaurant/Tom Beach hotel. The results are already amazing. I think the new look is fantastic! I’ll keep tabs on what the final product looks like. I wonder if Santa Claus will arrive by Jet Ski as is usual on Christmas Day?

December 09, 2017, New palm trees were being planted in front of La Plage restaurant and the Tom Beach hotel, while I was on St. Jean Beach today. More progress!

December 10, 2017

It’s Sunday. No need to worry about NFL football today because the Patriots game is on Monday night, albeit at 9:30 p.m., because we are on Atlantic time. Fitbit back on and off to Gustavia. Silversea’s Silver Whisper cruise ship moored outside of the harbor and passengers were coming in by tender, as usual. I heard a saw coming from somewhere, which is not normal on a Sunday, so I checked it out. Good news! The noise was coming from the Baz Bar. Knowing Jean-Marc, I am sure it will be open by Christmas.

Workers were busily preparing the Baz Bar for its reopening.

We walked to Shell Beach and saw that real progress has been made on getting Shellona ready for you.

December 10, 2017 – Your table at Shellona on Shell Beach is almost ready.

December 11, 2017

I am not sure if many of you have heard of the famous French “Rock Star” Johnny Hallyday. Many people refer to him as the Elvis Presley of France. Johnny, 74, passed away in France on December 05, 2017. A huge funeral procession took place on the Champs Elysées Saturday December 09th. Like all of us, Johnny fell in love with St. Barth when he first arrived here many years ago. Eventually he built a large villa in Marigot which, I am happy to say, St. Barth Properties rents for him. He preferred that we not reveal that he is the owner of the villa, so I am respecting that request until I hear otherwise. Johnny’s two girls took surfing lessons across the street from the cemetery and his dying wish, to be buried in St. Barth, was expressed to Collectivé President, Bruno Magras. The internment in the Lorient cemetery by JoJo takes place today. I am sure the burial site will become a shrine and many fans will come to St. Barth to visit it, just the way Americans go to Paris and include a visit to Jim Morrison’s grave in Père Lachaise cemetery.

Johnny Hallyday asked St. Barth President Bruno Magras if he could be buried in Lorient, because St, Barth is his most favorite place in the world. (photo credit frenchinfo)

My son and St. Barth Properties VP, Tom Smyth, is arriving later today. Among other things, we have set up a lot of meetings with the staff at both our rental and Sotheby’s sales offices. I’ll be Back with more updates soon.

Hurricane Irma update November 11-15, 2017

Tuesday, November 21st, 2017

Which Beaches are open on St. Barth 9-10 weeks after Hurricane Irma?

The most recent update on the post-Hurricane Irma recovery on St. Barth in real-time November 11-15, 2017

November 11, 2017

It is Saturday November 11, 2017. Veteran’s Day in the US and Armistice Day in St. Barth (France). Businesses and enterprises are closed for the holiday. Not only it is a special day of tribute, it always falls on the anniversary of the founding of Le Select. Today is the 68th anniversary of this very famous bar! Marius Stakelborough opened the establishment that sits in the heart of Gustavia, in 1949.

Marius Stakelborough is one of my most favorite people. He is 94 years old and still going strong!

The celebration officially started at 11:30, so we arrived around 11:15 and were lucky to get a table that was partially shaded by an umbrella. For those of you who have been to Le Select before, the big tree with the round sign came down with Hurricane Irma, so it is sunnier. I think that Marius’ kids want to put something more permanent up, but I do not know if Marius will let them. We shall see. Anniversary cakes were cut, and Champagne was poured for everyone.

The crowd came out for the 68th anniversary of Le Select. 1949-2017

Eddy Stakelborough (Eddy’s restaurant) , one of Marius’ 9 children is there to congratulate his dad.

Everyone knows Marius, including Jimmy Buffett who refers to Marius in his One Particular Harbor song. When Marius decided to add food selections to his bar, he asked Jimmy if he could name it Cheeseburger in Paradise. Jimmy happily agreed, but only if Jimmy could have an open tab for the rest of his life. No problem! Jimmy gave a free concert on the quai for Le Select’s 50th and 60th anniversaries and I am hoping he will do it again for the 70th in just 2 more years. I’ll be there! Will you? Jimmy still comes to St. Barth all the time and will often pick up a guitar and sing an impromptu set at the Baz Bar.

Jimmy Buffett loves to stop by the Baz Bar once in a while to sing an impromptu set of songs. (I took this picture December 29, 2016. I am sure you will see him in 2017-2018, too).

Saturday night we (Pascale and her husband, Christophe, Steve and I) had invited the owners of the gorgeous Villa L’Adrech to have dinner with us at L’Esprit – Jean Claude Dufour. They accepted with an invitation to have Champagne and hors d’oeuvres at their villa first. Villa L’Adrech has so much warmth; it’s a home, so specially decorated with every little detail, that I know you will love it. From the circular garden parking area, to the view, to the flowers, the artwork, this villa is very special. You would never know that Hurricane Irma had ever touched it. The owners lived there through Irma’s wrath and, like many other people, took in some less fortunate owners who could no longer stay in their homes. This is the spirit of the people who live on St. Barth. The repairs were done immediately, and the villa is ready for your stay. Just email me, pegwalsh@stbarth.com or my very capable staff at reservations@stbarth.com.

We enjoyed a fabulous dinner wth Pascale, Christophe and the owners of Villa L’Adrech at L’Esprit Jean-Claude Dufour

November 12, 2017

Another Sunday arrives. Normally, this particular November weekend is spent commemorating the twin cities of Gustavia and Piteå (in Sweden) by running the Gustavia Loppet road race. This year, a late afternoon walk was organized to pay tribute to the solidarity shared by everyone on St. Barth after Hurricane Irma. A concert on the quai ended the day.

Time to go to Gouverneur Beach so that I can report back to you. I love this beach. Like Saline Beach, it is undeveloped on purpose. There is a small parking area by the access to the beach, so there is no need to climb a hill to reach it. The ride down to the beach is always dramatic because, as soon as you make the curve down the road, you have a stunning view of the beach that is far below. There were so many people there; many playing in the water, others sunning on the beach. Everyone was smiling. You will love it.

People were enjoying a morning swim at Gouverneur Beach

We stopped at the bakery to get our baguette. Lo and behold, I saw David Mouton, the owner of one of my most favorite restaurants, the Santa Fe. I asked him how things were going, and he told me that the landlord had just signed the insurance papers, so he can start the work. Steve asked him if the restaurant will be open in time for his Super Bowl party and he replied with a definite, “Yes”. We hope the Santa Fe opens sooner than that. I will let you know.

We bumped into David Mouton, the owner of the Santa Fe restaurant.

November 13, 2017

Today, I visited Villa Micela that sits directly on Flamands Beach. To be honest, I was absolutely astonished to see what the owners had accomplished. This two-bedroom jewel is perfect for those of you who love to be on Flamands Beach! I walked in, and immediately wanted to stay there, it looked so inviting. I opened the sliders from the air-conditioned living room to the pool deck – perfect. I walked towards the beach – a steep stairway was there inviting me to go down to the beach – incredible. Villa Micela is waiting for you. Just email me or reservations@stbarth.com. You will be in 7th heaven.

I took this photo of Villa Micela on November 13, 2017. It’s beautiful!

The Villa Micela owners ingeniously built this staircase to be sure that you can directly access Flamands Beach

For dinner, I had heard that the owner of the Tom Beach hotel bought Le Bouchon, located in the Oasis shopping center in Lorient. Indeed, our waiter had a Free St. Barth t-shirt on and told me that he can’t wait until La Plage restaurant reopens because that is where he normally works. He shared with me that they hope to have their New Year’s Eve celebration on the beach, so let julia@stbarth.com if you have reserved your villa with us and want to make reservations. Le Bouchon immediately reopened after Hurricane Irma. Although the menu is not as extensive as it will be, we loved it.

For a casual evening, try Le Bouchon in Lorient.

For now, the menu at Le Bouchon is limited, but yummy. By the time you go, there should be more selections.

November 14, 2017

I visited some potential new villa listings today. The owners had called my office to ask us to add them to our portfolio. I always inspect villas first, before agreeing to represent them. I will share the details of the villas I ok’d, once we have the contracts signed and photos to show you.

Great news! Le Tamarin restaurant reopens November 21, 2017! It is unbelievable that Paco and Julie have been able to restore their famous garden and lily ponds so quickly. I am sure it will be packed, so we should make your reservation before you travel. Never fear, we always send you a lunch and dinner reservation form in advance.

I had spotted a new sign, Da Vinci, that is next to Le Choisy bakery in Lorient, asked Aurélie about it, and she told me it is an alfresco pizza place. I had to try it for dinner tonight. I ordered a pesto pasta dish which was also on the menu and it was quite good (but very filling). This is a very casual place.

Le Choisy bakery in Lorient is open for business.

It looks as if Steve has a palm hat on at Da Vinci restaurant, next to La Choisy bakery, a very casual spot to get a pizza.

November 15, 2017

It’s my last day on St. Barth. I must go home to my house on Cape Cod to cook a huge turkey for our annual Thanksgiving Day dinner that I host for my family. I’m sorry to leave but will be back in no time, December 2nd, to be precise.

We have an arrival at Villa Royal Palm today, so I met the owner there to take a peek. Wow! It looks fantastic. The view is just as wonderful as ever and the villa is spotless.

I was able to see Villa Blue Diamond, too because we have an arrival there tomorrow. It also looks wonderful; The infinity pool was so inviting and, once again, the view is stunning. The owner will be adding a 2nd bedroom at some point (but not working on it while we have clients staying there).

I took this photo of the pool and view from Villa Blue Diamond on November 15, 2017.

Time to get ready and, let me tell you, putting on shoes after 2 weeks in paradise wearing only sandals, was not what I wanted to do. Off to the airport to return our cars to Odile at Gumbs car rental. She was sitting in the booth that St. Barth Properties shares with her. We checked in for our flight to San Juan with Tradewind. The airport and the departure lounge are fine.

Odile Gumbs was waiting for us with a smile, when we returned in our cars.

The deparature lounge at the St. Barth airport looks the same.

A true aerial view of the runway and St. Jean Beach from my seat in Tradewind.

We landed in San Juan, went through immigration and then customs. We were randomly picked to submit to an agriculture check which took some time, so I was grateful that we didn’t have a tight connection. The airport was very busy. We checked in for our flight to Boston on JetBlue.

The San Juan airport was very busy.

We seemed to be the only “tourists” on the plane. A long line with 21 wheelchairs had to board first. No one spoke English; all seemed to be evacuees. It was sad – when we were waiting for our luggage to arrive, I saw so many people, go up to someone arriving in a wheel chair, as well as others, and began hugging them and crying for happiness to get them out of Puerto Rico. I feel sorry for the island and its inhabitants and wish them well in their recovery.

I don’t believe that you will have a problem transiting through San Juan. I will let you know what it is like when I fly back to St. Barth through San Juan on December 01, 2017. We need to overnight in San Juan because JetBlue canceled its morning flights out of Boston.

As of today, the following beaches are open for your swimming enjoyment.

  • Colombier
  • Flamands
  • Anse des Cayes
  • Corossol
  • Public
  • St. Jean (airport side)
  • Shell Beach
  • Gouverneur
  • Petit Cul de Sac

I hope to see you there very soon!

Happy Thanksgiving!

You can give thanks that St. Barth survived Hurricane Irma and is well on its way to recovery.

What does St. Barth look like 8-9 weeks post Hurricane Irma?

Wednesday, November 8th, 2017

A St Barth first-person Experience November 02-05, 2017

My passion has always been St. Barth. My heart was aching for the people who experienced the wrath of Hurricane Irma and I longed to get back. Finding flights from Boston had become a huge challenge. I would book flights only to have them canceled. Finally, I found a flight through Miami to St. Maarten. Today’s blog covers my first few days back in paradise.

November 02, 2017:

My husband and I flew on America Airlines to Miami. Fortunately, the flight was on time and we made it to our connecting gate to St. Maarten in time. Both flights were full. I was surprised that so many people wanted to fly to St. Maarten because the recovery there is going at a snail’s pace.

I had heard that the terminal at Princess Juliana Airport was not open and was badly damaged. Make-shift arrangements had been made. That bit of news meant that I was clueless as to how to transit through to St. Barth. We had four heavy checked bags because we packed knowing that we would be here until May. I relied upon my fabulous concierge in our US office, Julia Hurd to arrange VIP services for us. What a smart move!

As soon as we touched down on the tarmac in SXM, I saw the devastation on both sides. I was so used to seeing pictures of how well St. Barth is recovering, it was a bit of a shock. It was as if Irma had hit only 3 days ago instead of 8 weeks ago. Our pilot parked the plane near some tents and we deplaned via a stairway. We were told to go to the “FOB” building. I had no idea what that was, so I asked a friendly guy at the bottom of stairs. He said, “Is your name Walsh?” He took me to Jerry who was handling my Easyway VIP service. Thank you, Jerry!

We deplaned in St. Maarten via a stairway.

We stood in line to clear immigration while Jerry retrieved our luggage, He then escorted us to another tented area where they had some counters and checked us in at Winair. Then we went to a booth to get our passports stamped again, this time for departure, and we went through a security checkpoint in a hangar serving as the departure lounge. It had some places to buy drinks and snacks and a restroom. Soon after, Jerry came to get us, and we were on our way to St. Barth.

We stood in line under a tent, in order ito go through immigration in a temporary building.

We waited for our Winair flight in a hangar that had become the departure lounge.

I admire St. Maarten for adapting to the aftermath of Irma by opening the airport to people like me. SXM is a gateway to many other destinations. I admire American Airlines for flying from Miami and Jet Blue from JFK every day, too. FYI If you are transiting through St. Maarten, please be sure to ask Julia to arrange the VIP service, you will be so happy that you did.

Vive La Différence! As we approached the island, we could see how green St. Barth is – already! We cleared immigration and headed to the St. Barth Properties booth that we share with Gumbs Car Rental. Odile was waiting for us with her always pretty smile and showed us to our rental cars. (Yes, we have two so that I can go off and work without stranding Steve.) 0ff we went to Villa Everest.

I tried to look at the surroundings as I drove. Yup, definitely, a hurricane had hit, the most obvious indication being the almost-naked palm trees. Otherwise, there were many signs of repairs and recovery that impressed me. Even the palms’ fronds had sprouted new growth showing that they were well on their way back to their stately beauty. We unpacked, showered and headed out to dinner. I had vowed that we would frequent every restaurant whose staff had busted their tails to reopen as soon as possible and show my support by dining there. We are always a bit tired on our first night and chose the casual Le Grain de Sel by Saline Beach; it was busy; they had blackboard specials, and we enjoyed the food, the friendly staff as well as the nice breeze.

November 03, 2017

I love waking up my first day back in St. Barth. Feeling rested, I grabbed my camera-phone and took a picture from the pool deck. The island looked nice and green and I remarked that Lorient beach looked beautiful. My mission is to give you firsthand knowledge of how St. Barth looks in real time but to also let you know how the people who lived through this nightmare felt and now feel.

My first morning view from Villa Everest was different but still stunnng.

Steve (aka “Doc”) went to his favorite warehouse in Lorient to stock up on supplies. In case you do not know my husband, he is Dr. Chatter and loves to talk to anyone. Maybe that is because he is a dentist and he was great at distracting his patients with banter between his dental assistant and him. He and the warehouse owner had a long conversation after the guy in front of him had bought every last bottle of Heineken out from under us!) The owner said that the guy owns a restaurant and people like him will go wherever they can to get what they need. Steve settled for Amstel Light and chatted away.

The owner said he had never experienced anything like Hurricane Irma. It was a category 5 but that is as high as the rankings go, and he thought of it as a category 7. In 1995, I remember when Hurricane Luis stalled over St. Barth for 36 hours. He said Irma was fast moving but was much stronger. Some people has lost part of their roofs and windows and when the eye hit at 7:00 am on September 6th, it was a blessing in disguise because people were able to go to the homes of friends and relatives and be safe. The backside was even worse. On September 7th, the island immediately began the recovery process. Everyone showed solidarity and pitched in to help one another. No one was going to sit back and wait for France to send help. The French didn’t think we needed it anyway because, “rich people come to St. Barth.”

Later, I met Anne laure and Laura from my rental office at Villa Les Embruns in Flamands so that I could visit it for a client of mine who is arriving in December. I saw people as well as the villa owner working on the villa, readying it for the first arrival on November 28th. Stonework was being done on a wall as well as repairs on the deck’s gazebos. When we went inside, it was perfect. The furniture looked as if nothing had happened. Laura successfully tested a “flybox” that enabled the Internet connection at the villa. I am going back next week to see the difference and report back.

I stopped at my offices in Gustavia to see everyone and to look at the damages. We have lots to do but both offices are open and ready to welcome you.

I stopped by my new St Barth Properties Sotheby’s International Realty sales office to check out the damages and to say hi to Benoit, Pascale, Nadine and Melissa.

That evening, we dined at another casual place, Bistro Josephine, which is on the road towards Shell Beach, not far from my offices. As soon as I opened the door, I saw my dear friend Audrey Ferrari who was the owner of Carpe Diem restaurant until the landlord decided to tear it down in favor of more shops. Audrey described the menu and the specials to us as we sipped our Coupes de Champagne. Once again, we had a delicious meal and had the chance to talk to Jean Paul, the owner. The bistro features a band once in a while; it also has a rear garden where you can dine alfresco. Try it, you’ll love it. We will make the reservations at any of the restaurants for you.

Doc and I are with Audrey and Jean Paul at Bistro Josephine.

November 04, 2017

Another day of reconnaissance found us driving past Grand Cul de Sac Beach, then turning left to view the lagoon from the righthand side. I wanted to see Le Barthélemy hotel and in the distance Le Sereno and Le Guanahani. The colors of the lagoon were as beautiful as ever; the beach looked inviting, too. The hotels are already in recovery – mode but it will take time before they can reopen. We have plenty of villas ready for your arrival. Maybe it’s time you try the Villa Experience. We can arrange every kind of service you may wish to have while you are there.

Next stop: Lorient Beach. We parked in our usual spot and took the footpath by the cemetery onto the beach. I looked to my left to see a very, very wide sandy beach. We walked the beach and realized that it was as wide as it is because the vegetation in front of the houses was gone. I saw homes that I had never seen before. It should all grow back soon. I spotted a woman with her two children playing on the beach near where the surf shack used to be and, as we approached, I realized that it was Hafida, the owner of The Hideaway restaurant. She told us that she is doing her best to reopen in December. I’ll be there in a heartbeat.

Lorient Beach is looking good too.

We had dinner at Eddy’s which had just reopened October 30th. It was quite busy, and we enjoyed seeing Brigitte, Eddy and their son Mahé again. The restaurant itself didn’t suffer any damage. The front garden lost its big tree. Eddy remarked that they were very fortunate because the tree fell across the street instead of onto the restaurant. Our meals were delicious, and I can’t wait to go back.

It is always a pleasure to see Eddy.

November 5, 2017

Today is Sunday. The day of rest is taken seriously by the islanders, so most places are closed. I put on my sneakers, put my Fitbit on my wrist and we headed off to Gustavia for a combination power walk and reconnaissance trip. The bakery in Lorient was open and a coveted parking space was free, so we parked and went in to buy our baguette for sandwich-making, so we could head to the beach with them later.

We stopped to buy our daily fresh baguette at La Petite Colombe in Lorient.

We decided to start our walk towards the other side of Gustavia. A cruise ship was anchored outside of the harbor and passengers had come in by tender. Therefore, a few shops were open. We headed to my offices and saw both the Bagatelle and the Baz Bar were under renovation. They plan on being open in December. Yay! As we continued on, we saw a few places that had been harmed by Irma. The harborside buildings that once held Hervé’s Coté Port and Carole’s Yacht Club were already scheduled to be torn down in favor of more dock space for boats, so no need for repairs there. We walked past the Hôtel de La Collectivité, as handsome as ever, and turned around at the end of that side of the harbor. Minor things such as benches need repair and the palm trees need more fronds.

The Hotel de la Collectivité (city hall) looks great

Reversing our steps, we walked down the other side of the harbor past the ferry dock and fish market. Everything seemed normal. The Voyager ferry had just arrived from St. Martin, taxi drivers were offering island tours to the cruise ship passengers, Le Repaire was open for breakfast and the fish market was intact but not open because it was Sunday. I did see a piece of plywood on the window at Longchamp’s but not much more. Further up the Bar de L’Oubli was open, too.

The Voyager ferry arrived on this quiet Sunday.

The fish market showed no sign of damage.

The afternoon reconnaissance: St. Jean Beach. After packing the cooler, putting beach chairs and an umbrella in the car, we headed to the parking lot across from the beach. The path at the end of the runway, going onto the sand, was wide, once again, because the foliage was gone. Believe it or not, we found a tiny piece of beach where we usually sit, that was shaded by some rejuvenating palm trees.

The sand on the Les Ilets de la Plage side of the beach has come back nicely. I think it is because most of the fence washed away.

We walked the beach towards Eden Rock and saw the damage to Tom Beach, Emeraude Plage and Eden Rock. Lots of work to do there. Tom Beach is already on its way back and expects to be open in December. We saw piles of sand waiting to be spread in various spots along the beach.

The sand at the Eden Rock side of St. Jean Beach is recovering well.

A benefit from Irma is that the better parts of the fences washed away. You can walk the entire beach again. Hope it lasts.

I noticed a few chaise lounges with umbrellas at the spot where Carib Water Play’s booth used to be and stopped to chat with Lucas, Jean Michel’s son. He was open for business! Good to know – 15 euros for a lounge chair and 10 euros for an umbrella – well worth it.

Carib Water Play is open for business.

Lucas is ready to set up your chaise lounge and umbrella, rent you a surf board or give you a windsurfing lesson.

To end the day, we enjoyed a casual Sunday night dinner at Le Vietnam restaurant in Gustavia.

My next blog will be shorter, I promise, and I will tell you more about my adventures post-Irma.