Posts Tagged ‘Villa Sky’

St Barth’s Villa Sky adds “The Peg Walsh Room”

Wednesday, February 6th, 2013

It’s true, the owners of the beautiful Villa Sky call their brand new second master bedroom, “The Peg Walsh Room.” Why? Because I am the person who suggested that they replace the media room and dining room and convert them into one big room: another en suite master bedroom. Adding a 5th bedroom here makes the villa even more appealing to couples and families.

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Constructing anything in St. Barth always takes longer – WAY longer – than a contractor promises and getting delivery of new appliances and furniture via container ship pretty much never arrives when it is supposed to. It’s “Island Time,” after all. So, when the owners muttered, “The Peg Walsh Room” it often meant, “Why did we ever listen to Peg?”

Not so now – I went up to Petite Saline to inspect the new Villa Sky and toured the property with the very proud owners; they had taken advantage of the time it would take to add the new bedroom to completely update the kitchen and to refurbish the bathrooms. I love the results! The new master is privately located on the right hand side of the villa and has its own entrance, a 4-poster king bed, a 50” Satellite TV and DVD player and en suite bath with double sinks, a toilet and a rain shower.

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On to the brand new kitchen: The lady of the house is a wonderful cook so the kitchen was designed just for her and also for you if you enjoy cooking while you are on vacation. Many people find it to be very relaxing to do so. Valcucine cabinetry and appliances are the top of the line and the wine cooler features two temperatures – one for whites and one for the reds. The kitchen is air conditioned and can be closed off from the living room if guests prefer to hire a private chef. There is a separate entrance from the driveway.

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The other master bedroom with en suite bath is on the left hand side of the living room as is the adjacent king/twin bedroom with renovated en suite bath. Two more bedrooms (king and queen) are on the he pool level and also boast renovated en suite baths. There are oodles of places to enjoy outdoor living and you will be mesmerized by the stunning view and photographical sunsets. Oh and that 44 Ft. heated swimming pool – delightful! If you need to burn some calories as a result of trying all of those fabulous St. Barth restaurants, there’s a glassed enclosed fitness room that includes among other things, two treadmills; you can enjoy the view while you are huffing and puffing.

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Villa Sky is centrally located and is fully screened. All of the bedrooms, the kitchen and the fitness room have AC. The villa is an ideal choice for those looking for privacy, a peaceful setting, outstanding views and comfort. For more information and/or to reserve your special time at Villa Sky, contact reservations@stbarth.com or call 1-800-421-3396; +1-508-528-7727. Draw straws to see who gets to stay in the “Peg Walsh Room” and let me know how you like it!

St. Barth is also an Ideal Destination for Families

Wednesday, February 23rd, 2011

The Franklin Smyth’s Feb 2011

Tom came to St Barth again this month; we had meetings with staff and visited several villas. As I mentioned previously, Tom is my Son and VP of SBP. He is also the liaison and contact person for our real estate division, St. Barth Properties Sotheby’s International Realty. He advises buyers as to what properties would meet their wish list as well as their budget and coordinates the land and/or villa showings with Pascale Minarro, the Directrice at our St. Barth office.

With business behind him, he welcomed his wife Amy and two sons, Tommy Jr. and Tyler to St. Barth where they are spending their President’s Week vacation. Needless to say l (“Mimi”) and Steve (“GrandDoc”) are thrilled to have them here and we adore seeing our daughter-in-law Amy. They are staying at Villa Sky and doing all sorts of things. St. Barth is not only for lovers, it is a great family destination too.

L-to-R Tom, Tyler, Amy, Tommy Jr., Mimi and GrandDoc at the Tamarin

L-to-R Tom, Tyler, Amy, Tommy Jr., Mimi and GrandDoc at the Tamarin

Are you asking yourself why the name GrandDoc? When I married my husband Dr. Stephen Walsh 34 years ago, my 3 kids, Kim, Mark and Tommy called him “Doc”; the grandkids followed suit and call him “GrandDoc”.

Why do we call them “The Franklin Smyth’s?”…Because there are two Smyth families. We call my son Mark’s family, “The Wrentham Smyth’s”; they live in adjoining towns and that way, everyone knows about whom we are talking. My Daughter Kim’s family is not a problem because they are simply “The Pellegri’s”.

The guys love to Scuba dive, so they have been on some dives and saw lots of marine life. Monday they rented Jet Skis and skied around the island. (Tom took photos of both with his dive camera and will send to me when he gets back-watch for a future blog.) Amy gets to relax while they are out and joined us on St. Jean Beach on Sunday.

Being teenage boys, their appetites are voracious. Going out for both lunch and dinner AND having dessert is not a problem at all!

Ah, the wonders of youth.

Tommy Jr ready to devour the Profiterole at Harbour's Saladerie

Tommy Jr ready to devour the Profiterole at Harbour's Saladerie

Tyler enjoying the Chocolat Liegeois

Tyler enjoying the Chocolat Liegeois

What is Oeil de Boeuf?

Thursday, February 3rd, 2011

No sooner had Mark and Cynthia left when my other son and VP Tom Smyth arrived. Tom and I often meet with the staff down here so as to ensure that both offices are running in sync with each other and to touch base with the local management. At the same time, Tom had two buyers who had contacted him through our sales division, St. Barth Properties Sotheby’s International Realty and they were here to visit properties. Each buyer quickly found just what they were looking for and both villas went under contract yesterday. For further information on buying or selling property in St. Barth, contact tom.smyth@sothebysrealty.com.

Tom and Peg at St Barth Properties island office Jan 27, 2011

Tom and Peg at St Barth Properties island office Jan 27, 2011

Steve and I had an outstanding dinner at the Christopher’s Taïno restaurant. Our table for 2 overlooked the pool and the sea and the sound of the waves complemented the romantic ambience. We began with a complimentary apéritif which is kindly offered by the hotel to every client of St. Barth Properties dining in their restaurant. (All you have to do is to ask either of my offices to make your dinner reservations for you either before you go, by contacting concierge@stbarth.com or locally when you are here by calling 0590 29 75 05).

Peg and Steve at the Christopher's Taïno restaurant

Peg and Steve at the Christopher's Taïno restaurant

Everything on the menu as well as the Specials Board looked so good that it was hard to choose. We decided to share the tomato and mozzarella as an appetizer and it did not disappoint! The tomatoes were so fresh as was the mozzarella. I decided to try the Filet d’Agneau (Lamb Filet) along with the Christophine and string beans with peas for my two side dishes. Steve was in the mood for fish, so he selected the Œil de Boeuf (Red Snapper); his sides were potato purée with garlic as well as a dish of mushrooms. We were both thrilled when we tasted our fare. The lamb was so tender and perfectly cooked that it seemed to melt in my mouth; Steve’s fish was wonderfully prepared and very moist. We finished the meal by sharing their yummy Tarte au Chocolat avec Pistache (chocolate tart with pistachio ice cream).

Taïno's tomato and mozzarella appetizer

Taïno's tomato and mozzarella appetizer

Taïno's Filet d'Agneau with Colombo Sauced Haricot Verts with Pois

Taïno's Filet d'Agneau with Colombo Sauce, Christophine and Haricot Verts with Pois

Taino's Oeil de Boeuf with beurre blanc and garlic potato purée

Taino's Oeil de Boeuf with beurre blanc and garlic potato purée

Taïno's Tarte au Chocolat avec Pistache

Taïno's Tarte au Chocolat avec Pistache

I am always trying to improve my French and I could not figure out why Steve’s fish was called Œil de Boeuf. After all, boeuf means “beef” and œil means “eye”. Our waiter disappeared into the kitchen and reappeared with the answer! Œil de Boeuf means “bull’s eye” and this particular species of Red Snapper indeed has a huge eye. Imagine that…I learn something new every day.

Oeil de Boeuf means bull's eye

Oeil de Boeuf means bull's eye

Still haven’t booked your villa for a February stay? Villa Sky is available between February 05 and 18 at an unpublished very special price.

Dream About: Having one of the island’s biggest pools – 44 sq. ft. – and heated. Great bragging rights!

It’s in the Details: Spacious and luxurious, Sky features a home cinema, a mini-gym and loads of outdoor living space.

SBP Loves: The formal indoor dining room and the panoramic view!

Villa Sky

Villa Sky

Call 1-800-421-3396 or email info@stbarth.com Mention Peg’s Blog and we’ll give to the great news on pricing that is available for 2, 4, 6 or 8 people.