Posts Tagged ‘Mango restaurant’

More fantastic signs that St. Barth is recovering well: New 5-Star hotel opens; Nikki Beach to reopen!

Thursday, March 22nd, 2018

Yes, that’s right! Nikki Beach is set to reopen on March 30, 2018! View the flyer for more details.

Just contact juliahurd@stbarth.com to pre-book a reservation before you travel, or contact aurelie@stbarth.com (0590-29-75-05) to book once you are here.

This past weekend was just like the old days. The St. Barth Bucket regatta took place and the island was hopping. Steve and I, my son and VP, Tom Smyth and his wife Amy, my grandson Tyler (on his spring break), and two of my most favorite clients/friends, Kevin and Stan, were lucky to be able to sail on a St. Barth Sailor catamaran to watch the start of the race up close and personally. What a thrill. We watched these beautiful sailing yachts maneuver around the water itching to get started. The J Boat Class boats were first to start at the sound of the gun, followed by the larger category yachts, each with their own personal start time. They tried to time it so that they were at the starting buoy exactly when the gun sounded. Flo, our skipper, skillfully kept us in the perfect spot to watch it. I hope that you can experience the Bucket next year (March 21-24, 2019).

We watched the 2018 St. Barth Bucket regatta from one of St. Barth Sailor’s catamaran. Front – Tom, Amy, Peg, Kevin and Stan. Rear – Tyler and Doc.

The J-Class boats were the first to start the St. Barth Bucket on March 16, 2018. The view of them racing by our cataramarn was breathtaking.

Back to post-Irma news. You may be asking, “What’s up with the hotels?”

Many of the 5-star beach hotels that were damaged by hurricane Irma have not told me when they will reopen, making it difficult for our hotel clientele to plan their next St. Barth vacation. Never fear, the Manapany is here! Many St. Barth regulars likely remember the old Manapany—perhaps they dined in the hotel’s restaurant or visited its spa. But few would recognize it these days. Purchased, and excitingly recreated by the young, dynamic B Signature Hotels & Resorts group, the Manapany opened as a 5-star beach hotel on March 13, 2018. It’s a wow!

I have already inspected the hotel twice and love the casual luxury it exudes. The 5-star Manapany is dedicated to respecting and protecting the environment in its natural setting. It has it all – Toes in the sand dining, 43 accommodations, including a villa, cottages, and suites with beachfront decks and steps down to the beach; hillside rooms and suites, some of which can connect, making them a great choice for families; a beach/pool bar, two seaside swimming pools (one for adults only) a fitness room, boutique, game room. and the Dr. Hauschka-branded spa are all there for you to enjoy. I took these photos to give you an idea.

Lunch time at the Manapany.

Waterfront tables on the sand are available at the Manapany, too.

This is the main pool at the Manapany. The adults-only pool is located at the spa (pictured here behind the guy who is treating the pool).

The Manapany bar is located by the restaurant’s tables and the main swimming pool. The jalousied windows can be adjusted according to the breeze.

We will be getting more pictures soon. In the meantime, here is the link: Manapany. If you would like more information on the hotel’s “dynamic pricing” (meaning the rates are based on the demand at time of the request), and would like to stay at the Manapany, just email reservations@stbarth.com.

The Christopher
As mentioned in my previous blog, the 5-star Christopher hotel that was due to reopen February 20th, 2018, was unable to do so due to the devastating fire that destroyed their main restaurant, Taino three days before. However, the hotel’s feet-in-the-sand restaurant, Mango will be open for lunch, and their Sisley Spa will be open for treatments as of today, March 22, 2018. The pool will not be ready until July, but their rooms were untouched by the fire, and are open to guests looking for reasonable rates while the reconstruction of the restaurant is going on. Regular rates will apply starting October 15, 2018. To book, contact reservations@stbarth.com for more information.

The Christopher’s waterfront Mango restaurant is open for lunch. (photo credit P.Carreau)

Christopher Sisley Spa (photo credit Max-VanderNoot)

One last note: Lil Rock Beach Bar on St. Jean beach closed on Monday, March 19, 2018 and will begin building its beach restaurant in the near future. We are looking forward to having another restaurant on the beach for your dining pleasure.

November in St. Barth – Trip Report by Connie Walsh

Thursday, December 12th, 2013

I am happily back on St. Barth and am based here for at least the next 5 months (poor me). Last month I was also here doing some villa inspections, spending time with friends and hosting our 25th Anniversary party celebrating the silver anniversary of when I founded St. Barth Properties. My colleague Connie Walsh was with me and I am pleased to share her trip report with you as a Guest Blog.

Connie Walsh’s Trip Report November 2013

Connie Walsh

Connie Walsh

One of the things I love best about the island of St. Barth is the charming small-town ordinary-ness of its daily life. It both belies and yet compliments the TMZ-like Jay Z & Beyoncé-ness which reaches its star-studded zenith over the Christmas and New Year holidays. But even then, residents, which include many whose families have called St. Barth home for generations, are out and about, stopping in at the post office, buying a baguette or grabbing a burger in Gustavia’s Le Select. And if they meet Mariah Carey popping out of a shop, Dave Letterman jogging the hills or are seated next to Hollywood’s latest starlet in a restaurant, it’s all in a St. Barth day.

Come August and September, many of the hotels and some restaurants shutter for an annual closing period. It’s a quiet time and one that many vacationers love, for just that reason. Come October, everything begins re-opening up with great energy. Hotels sport a range of renovations, announce new chefs and menus and everyone, residents and visitors alike are excited to see what new bistros and boutiques the season will bring.

I’ve been traveling to St.Barth in November for a number of years now with the St. Barth Properties (SBP) team for the pre-season inspection trip. I find the enthusiasm as tangible as the whiff of the scent of fresh paint. This year I added in some vacation time. Joining SBP’s president, my client and friend Peg Walsh. Together with our husbands and other friends, we shared the delightful Villa Nirvana. It was perfect for 3 couples, like many villas in the portfolio, its en suite bedrooms are privately situated and the poolside outdoor living spaces are designed to gather and socialize and take in a spectacular view. And we did.

Villa Nirvana

Villa Nirvana

My husband and I loved the Lurin location in part due to its proximity to Gouverneur Beach, one of our favorites. We could jump in the car and head down for a morning swim and be back in no time for a 2nd helping of French pastries. (Our St. Barth guilty pleasure.) The week went by all too quickly, a shopping trip combined with burgers, ice cold Caribs, and people-watching at the legendary Le Select; picnic lunches and swimming at St. Jean Beach where, end of day, we’d stroll down to La Plage’s Pink Parrot bar for a late-afternoon glass of rosé and a lovely day at the Christopher. The Pt. Milou hotel offers Day Passes and 80 euros per person will reserve you a plush poolside sunbed, umbrella and towel. The seafront pool here is the island’s largest and just gorgeous. A welcome cocktail and lunch at the feet-in-the-sand Mango is included. Spa aficionados can upgrade the Pass to include treatments at the hotel’s Spa Sisley. Check-in the with SBP’s concierge team to reserve the Pass.

Christopher pool

Christopher pool

The gang at the Christopher

The gang at the Christopher

And now on to the restaurant round-up. Our tradition is to have our first night on-the-island dinner at Andy’s Hideaway. The beloved old shanty with a view of the parking lots has been spiffed up. Brightly painted, plus new chairs and tables give it a contemporary look. Dare we say très chic? The thin crust pizza is still fabulous and the vanilla rhum, yummy. Andy belted out Sweet Caroline as he is wont to do and the crowd joined in. In short, it’s as much fun as ever.

Santa Fe has long been on my must-dine list (I always finish with the old-school Peach Melba.) and I’ve now added Le Carre Lounge. I love the way owner Franck Mathevet describes the preparations of each dish, with fingers aflutter like he is actually feeling the ingredients and I love everything on the menu starting with the truffle oil popcorn. Recommendations: the Gnocchi Maison “al pesto” and the crispy chicken rolls with ginger and lime.

Le Carre Lounge

Le Carre Lounge

We dined at Hotel Le Toiny‘s Relais Chateau restaurant Le Gaïac where on Tuesday nights they offer their popular 3 course pre-fixe Fish Market. The Mahi-Mahi was delish and I was blown away by my dessert of chocolate ganache served with a crispy biscuit, banana foam and avocado sorbet. (No, really.)

The Mahi-Mahi at Le Toiny's Le Gaïac

The Mahi-Mahi at Le Toiny’s Le Gaïac

We lunched at the Sereno and the Guanahani hotels. Le Sereno is boasting a new concept and menu and we devoured a starter of eggplant chips with tzatziki sauce and a salad of assorted melon tossed with arugula and dressed with a balsamic reduction – cool and refreshing. My favorite starter of this trip was the Guanahani’s Indigo resto’s Wahoo ceviche sprinkled with coconut.

This year, SBP upgraded their annual Beachside Bash in honor of their Silver Anniversary and everyone gathered at the Hotel Taïwana’s newly-christened restaurant Casa Flamands for an elegant buffet supper. With that as a “taste” we are looking forward to more.

My favorite of the new eateries is Gustavia’s just-opened Thai restaurant Black Ginger. The décor of the bi-level edifice is dramatic with a bold red and black color scheme. Head up to the 2nd floor and dine under the stars. Dishes are authentically prepared and we love that they incorporate the local fish. The black pepper Mahi-Mahi was a huge hit with our crowd and I loved my chicken curry in coconut milk. Newly opened on the harbor, Les Coulisses is casual, fun and a great stop for lighter fare. They serve tapas and very good pizza.

Black Ginger

Black Ginger restaurant

Our last day on St. Barth was a busy one and we planned to fit in lunch at a little restaurant that we heard was a favorite of locals, Le Jardin. Housed in a garden pavilion and tucked away in the shopping plaza across from the airport, it was simple, bright, airy and absolutely charming. I was delighted to see gazpacho on the menu and it was perfectly chilled and seasoned. However, I did have my eye on the two-fisted juicy burgers that were served up to the guys at the table beside us. Next time. We slowed down, ordered a glass of rosé and “hung out with the locals”. Put it on your list. It’s open for breakfast if you fly in early and it works well for a pre-departure cocktail. And who knows the crowd that day might include a celeb like Mick Jagger or a “special” local like Jimmy Buffett. But in St. Barth. everyone feels, well, special. Enjoy!