Posts Tagged ‘Fort Karl’

Another firsthand report on the post-Hurricane Irma recovery

Wednesday, November 15th, 2017

Post Hurricane Irma blog November 06-10, 2017

November 06, 2017

Monday morning is bustling. Trucks are full of supplies and workers are everywhere. The landscapers are tending to the gardens, masons are repairing the stone walls, the children are back in school after the Toussaint (All Saints) vacation and people are heading back to work. Sneakers and Fitbit back on, we head to Gustavia again. Today’s walk takes us to Shell Beach. The shells are back! The beach is pretty, although the left end is missing some sand. The right end is wider than ever.

The shells are back on Shell Beach!

Shell Beach is doing well.

We checked out Shellona and came to the conclusion that it will be fine. The building looks the way it did one year ago when the owners were pushing hard to get it open in time for Christmas; the lower part of the restaurant that sits on the sand needs to be restored with its tables and bar, but I don’t think it is a big deal. For sure, it will be open for the holidays (In my humble opinion, that is). The word is that it will reopen December 22, 2017.

Shellona is boarded up and still standing. The beach front area needs to be set up.

I went back to the villa and worked remotely, then went to my office to meet with Benoit and Pascale about the schedule to do the repairs of both offices as well as our plans for your arrival and other administrative matters.

We dined at Black Ginger which had reopened a few days before, and had another delicious dinner. It’s St. Barth, after all. By coincidence, Pascal Ramette, one of the owners of La Guérite, was at the next table. I asked him when his gourmet restaurant was reopening, and he said, without hesitation, December 22nd! What a great spot to have your New Year’s Eve dinner and then watch the midnight fireworks. We can make the reservation for you.

Black Ginger is one of our favorite restaurants.

November 07, 2017

More good news! I received the following email from Mathilde Tissot, the owner of the 5 star Villa Marie, a Sibuet boutique hotel.

“Dear Peg,

I can now confirm the official re-opening date for the hotel Villa Marie Saint-Barth on March 9th, 2018!

Villa Marie Saint Barth will even offer 2 additional units to the existing 18 villa and bungalows:

– A second master villa with sweeping ocean views and private pool
– A third master villa (without private pool) which can be divided into a Prestige bungalow + a Caribbean bungalow: perfect for a family or for two couples in search of a Caribbean getaway.

Reservations are now open!”

So, all you need to do is contact me or one of my very capable St. Barth Villa and Hotel Specialists at reservations@stbarth.com. I love, love, love this hotel. I think you will too. Even if you do not stay there, you must dine at their gourmet restaurant, François Plantation. It is supposed to reopen in December and it’s a wonderful experience. You can also have lunch at their intimate poolside restaurant. If you want to hang out there for the day, we can reserve some chaises for you when we make your lunch reservation.

Our walk took me to the stairway up to Fort Karl. I had expected the steps that are built into the hillside would have been totally washed away, so I was happy to see them intact and waiting for you to use them.

Climb the steps up to Fort Karl to take in the fabulous view.

No trip to St. Barth is complete without having a Cheeseburger in Paradise at Le Select, so today is the day! The problem? One of my pet peeves is those tiny plastic ketchup packets that I can never open, except with my teeth, and my dentist- husband forbids me to do that. Knowing that we would be going to Le Select, I always bring my own bottle of ketchup (it must be Heinz), so I checked every grocery store on the island and: NO Heinz Ketchup whatsoever! No any kind of ketchup, either, so, off we went to the American Store in Gustavia; surely, they would have it, but no, nothing there except a jar of “Original Ketchup.” I settled for that, went to check-out and found out it cost 13 euros! It was ok, but nothing like Heinz, I do understand that it is not a priority and it may take time to stock the shelves.

I had to settle for a 13 euro jar of ketchup. The 2 cheeseburgers plus an order of fries cost exactly the same – 13 euros.

No trip to St. Barth is complete without having a cheeseburger in paradise at Le Select.

That evening we dined at Le Repaire and watched the Voyager ferry come in on its last run from St. Martin. We always enjoy dining there.

November 08, 2017

Today is full of meetings. I met with Claire Hillau from Le Barthélemy hotel to discuss the reopening. I was disappointed to hear that no date has been set. She thinks she will know the beginning of December, but it looks like it won’t be until the fall of 2018. For sure, they will be open by November because they have a wedding scheduled there that month.

We dined at L’Isola, had a nice corner table and an outstanding meal, the vitello limone for me, and shrimp and lobster risotto for Steve. We were warmly greeted by both Fabrizio the owner, and Ricardo the manager. We met a nice couple who said that they want to buy property on St. Barth, so I said that my St. Barth Properties Sotheby’s International Realty office will take care of them.

We loved our evenng at L’Isola and are very happy that they reopened so quickly.

November 09, 2017

I knew you would be asking me about Saline Beach, so off we went to check it out. The salt pond was full, the path from the parking lot was nice and wide and we began our hike. The rocky access up seemed a bit tougher and steeper to me, but that might be because I have not climbed it recently. When we reached the top, the view was as breathtaking as ever and was incredibly expansive. There was quite a steep slope to get down to the beach itself. Good exercise for you! It has not yet been approved for swimming due to the high level
Of the salt pond but it should be ok very soon.

Bonjour from the top of Saline Beach!

Saline Beach is wide and enticing.

This afternoon I inspected Villa Aloa in Flamands. It looks good and is ready for your stay. The owners were there and pointed out that they have added AC to the living room.

From Villa Aloa, I had a bird’s eye view of the garden bungalows at Cheval Blanc St. Barth Isle de France. I am still waiting for a reopening date.

Time for another casual night. So, we went to 25 Quarter in Gustavia. We loved it! It was lively and fun. The décor was unique. We shared a beef quesadilla appetizer followed by Mahi Mahi tacos for Steve and Tuna Tataki for me…really, really good. We chatted with owner Chris Davis who told us that he is going to have a rum room featuring rums from all over the Caribbean.

Thursday Night Football was on in the bar area of 25 Quarter.

November 10, 2017

Today brings us to Flamands Beach. The beach front buildings really took a hit from Irma. To get onto the beach at this time, you need to take the entrance at the far end of the beach. We started our reconnaissance from there and walked all the way down to the hotel Cheval Blanc St. Barth Isle de France. The hotel’s beach front restaurant, pool and rooms need lots of repairs. Some of our villas suffered less damage than others and will be ready for guests in a few weeks.

Today, it is Flamands Beach.

If you are coming to St. Barth soon, you will see damaged houses but you can still enjoy Flamands, a classic wide Caribbean Beach.

The hotel Baie des Anges is already open – a very positive sign! The beach itself lost sand and is much lower than before but it is really wide and as beautiful as ever. You can spend the day there. Bring your beach chairs and cooler or order our VIP picnic package that includes the chairs, an umbrella and a delicious picnic basket.

The sand on Flamands Beach is soft and perfect for sun bathing or just taking a nice walk.

As we finished our Flamands reconnaissance walk, this little guy said bonjour, ensuring me that all is well with the St Barth animal life.

Fittingly so, we had dinner, poolside, at La Langouste restaurant located at the Baie des Anges. We always share the Christophine appetizer, one of my very favorites. I had the Dover sole, another favorite. Steve loved the langouste tagliatelle.

We could hear the sound of the waves while we enjoyed dinner at La Langouste.

That’s it for now. I do not want to bore you too much. Stay tuned for my next chapter.

St. Barth Properties US office Concierge, Julia Hurd’s Trip Report

Wednesday, September 10th, 2014

Did you ever wonder what goes on behind the scenes that makes your trip to St. Barth so remarkable?

Here is one of the reasons:

Bonjour Everyone,

Julia Hurd

Julia Hurd

I hope that you had a very enjoyable summer. Today’s blog was written by our fabulous Concierge Julia Hurd from our US office. If you have not already had the pleasure of working with Julia, you will be very impressed when you do. Julia helps all of our clients arrange any services they may wish her to organize for them…car rentals and dinner reservations, private chef and spa services, babysitters, birthday parties etc. Basically, everything on a person’s wish list will magically be set up and ready upon arrival.

In order for Julia to accomplish this feat, traveling to St. Barth to touch base with our St. Barth Properties Sotheby’s International Realty office’s Concierge, Magda Votava and meet all of our service partners is a must.

Enjoy,
Peg

Julia’s Trip Report

by Julia Hurd
US Concierge, St Barth Properties

Kathy Schlitzer, one of our St. Barth Villa Specialists, and I travel well together and this trip was no exception. We departed Boston, MA with JetBlue direct to St. Maarten. Once we arrived Easyway VIP Service was waiting for us to assist us through the St. Maarten airport to the Voyager Ferry.

Photo of Easyway VIP Agents in SXM

Easyway VIP Agents in SXM

Once we arrived into St. Barth we headed off to the Hotel Taïwana and we had the most beautiful two bedroom Jade Suite with a private pool. We settled in after a long day of travel and Sunday woke up and walked the beach of Flamands. The hotel is stunning and everyone there was so generous and kind. I wish I could have stayed longer.

Monday morning I went to our office in Gustavia to start my work week with Magda, our on island concierge. We speak daily and it is nice to see her in person. My first order of business is to collect updated information of the new and exciting things that the island has to offer, so we headed off to the Tourist Office in Gustavia.

SBP Office in Gustavia

SBP Office in Gustavia

The island of St. Barth has so much to offer, each time I visit, I learn something new.

I was excited to dine at some new restaurants on the island: Black Ginger, Ocean and of course my all time favorite Santa Fé.

Here is my Dover Sole that I enjoyed at Santa Fe

Here is my Dover Sole that I enjoyed at Santa Fé

I love fish, so I heard that the grocery store in Lorient called L’Oasis now has a Fish market for those guests that want to sleep in and not meet the local fisherman in Gustavia to see what the daily catch is. I took a ride to check it out. WOW if you want to stay in one night and cook, then I would suggest taking a look at their beautiful array of fish. They have many choices and all are packed on ice to stay fresh.

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I wanted to take a ride around the island to explore, so Magda and I decided to take a little excursion in Grand Fond; many clients enjoy hiking to see the Washing Machine. Make sure you wear sneakers; no flip flops for this hike.

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We also took the hike to Fort Karl, 63 steps up to the most spectacular view overlooking Gustavia harbor on one side and Shell Beach on the other.

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After that Magda and I hopped in the car to explore; we came across some new friends on the road. I also saw some ponies at the stables in Gouverneur.

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After our adventure I headed to the beautiful villa Méli Mélo where I would stay until I departed. This villa has the most stunning views from the front and the back. The front view overlooks St. Jean, the sea and the planes landing over the mountain; the villa was provided with binoculars, so I took advantage of using them. It was amazing to see the planes land and take off. The rear view looks out to the beautiful water at Saline Beach.

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I was lucky to be on the island for our last cocktail party of the season held at La Plage on St Jean Beach, I was happy to meet so many of our clients that I talk to and assist in planning their dream vacations on St. Barth. It was nice to spend time getting to know them better and in person. It just so happened to be Magda’s birthday, so Kathy and I invited her and her beautiful daughter Valérie to join us for dinner.

It was, as always, sad to leave, but I had to get home to make sure that I could share all my adventures and new knowledge of St. Barth with all of you. Call me anytime. I love my job!

A bientôt, St. Barth.