Posts Tagged ‘Villa Avenstar’

2019 St. Barth Gourmet Festival

Tuesday, August 13th, 2019

Mark Your Calendars!

Bring your Foodie Friends to St. Barth and Enjoy the 2019 St. Barth Gourmet Festival


The St. Barth 2019 St. Barth Gourmet Festival is taking place November 06-10, 2019, with celebrity French chefs preparing delicacies for you, at different venues. You can dine in St. Barth, which is renowned for its fabulous restaurants, while having a delectable experience as if you are sitting at a table in France. Some of the chefs come from a starred Michelin restaurant.  A Michelin star is the most coveted award which any chef aspires to achieve. Although a Michelin star is awarded to the restaurant, the credit for it goes to the chef in charge of the kitchen. Other chefs are Meilleurs Ouvriers de France (translation: one of the best craftsmen in France), better known by the acronym MOF. It is considered by French chefs to be one of the uppermost — if not the uppermost — honor, too.

Sponsored by the St. Barthélemy Tourism Committee, it states, “The St Barth Gourmet Festival is counted as one of the major events in the world of culinary excellence and one of the best gourmet festivals on an international scale. As in past years, each chef creates a special multiple-course menu for the four dinners during the Festival, allowing residents and guests on the island to discover various styles of cuisine and signature dishes.”

Celebrity Chefs:


Guest chef of Hotel Christopher St Barth

The patron chef of the 2019 Festival is ARNAUD FAYE, Meilleur Ouvrier de France (MOF), and two-star chef at Château de la Chèvre d’Or in Eze.  He will be joined by seven chefs, glittering stars in the galaxy of French cuisine, each of which will be working at an island restaurant during the Festival.


MOF – One-star chef at Terre Blanche in Cote d’Azur.
Guest chef of L’Esprit Jean-Claude Dufour


Chef 1* des Etangs de Corot, Ville d’Avray
Guest chef of Tamarin


One-star chef at Burgundy in Paris.
Guest chef of Le Sereno Hotel


One-star chef at Royal Evian à Evian.
Guest chef of Le Toiny Hotel


MOF – Two-star chef at Chabichou in Courchevel.
Guest chef of Hotel Manapany


MOF – One-star chef at Royal Champagne à Champagne.
Guest chef of Le Barthélemy Hotel & Spa


Chef at Dersou & Cheval d’Or in Paris.
Guest chef of Nikki Beach

Diners can choose either a 4-course menu at 95 euros per person or an 8-course menu at 130 euros per person. The best part? We are pleased to announce that several villas in our St. Barth Properties collection are including one complimentary 8-course 130-euro menu for each and every guest staying for at least 7 nights in that villa!  Note: Beverages are not included and all guests in the group must dine in the same restaurant and on the same evening.

Participating villas:

VILLA RIVE GAUCHEBOOKED – 2 bedrooms – Gustavia

VILLA STAR – 3 bedrooms – Camaruche (*3)

VILLA ANGELINA– 4 bedrooms – Gustavia (*3)

VILLA WINGS– 2 bedrooms – St. Jean (*2)

VILLA DESIRADE– 4 bedrooms – St. Jean (*2)

VILLA OCEAN’S 5– 4 bedrooms – Flamands (*2)

VILLA AVENSTAR– 5 bedrooms – Camaruche (*4)

VILLA ZEN NIRVANA– 3 bedrooms – Lurin (*3)

VILLA DANSE DU SOLEIL– 3 bedrooms – Devé (*3)

VILLA DANSE DES ETOILES– 5 bedrooms – Pt. Milou (*3)

VILLA DUNES– 6 bedrooms – Saline (*6)

VILLA CASA DEL MAR– 6 bedrooms – Petit Cul de Sac (*4)

* Minimum bedroom occupancy may be required as indicated above (i.e. *2 indicates a two bedroom minimum occupancy is required)

Don’t miss out on this gourmand event! The festival will be rounded out with other culinary activities and competitions – and fun!

If you wish to stay in one of our villas (whether they are participating or not) or prefer to stay in one of the participating hotels, please email

I hope to see you there!

Sunny regards,


Mid-February 2012 St. Barts Updates SBP Weekly Cocktail Party, Carnival 2012 and Harbour’s Saladerie

Monday, February 13th, 2012

I am back in St. Barts after being in LA where I attended Condé Nast Traveler magazine’s Exchange Summit. The Top Villa Specialists and Travel Specialists convened with each other as well as the editorial staff from the magazine. Each year Editor Wendy Perrin, the Director of Consumer News and Digital Community carefully selects the winners and it is a huge honor to have been chosen as The Best for St. Barts! I have been lucky enough to have received this coveted award since Wendy started her villa Rental Specialists Awards list in 2006 that was compiled from “Wendy’s Rolodex.”


My Award Pin


I opened the Directory and was thrilled to see this photo of one of our properties Villa Avenstar!

If you are in St. Bart right now, let me know where you will be celebrating Valentine’s Day. This island is SO romantic! Many restaurants are offering special menus. Just contact our on-island concierge, Magda Votava and she will let you now what is going on and she will be happy to make the dinner reservation for you.

I hope that you will be attending our weekly cocktail party at Bonito restaurant before you go to dinner that night. I would love to see you there.

Carnival is fast approaching. Don’t forget to pack your costume for the Parade which takes place on Tuesday February 21st! Everyone dresses up. Gustavia shuts down around noon in preparation for the parade which begins in Public around 3:00 pm and continues all the way to the Wall House and then back again. The costumes, dancing and music are incredible and so entertaining.

Exceptionally, our cocktail party will be held on THURSDAY Feb 23 instead of Tuesday due to this event. See you there!

Saturday night Steve and I decided to have dinner at one of favorite restaurants, Harbour’s St. Barth. We had a lovely table overlooking the harbor and had expected to be given their regular menu. Surprise! No menu – Instead a blackboard was put in front of us that listed all sorts of completely new appetizers and main courses. We asked Thierry one of the owners of Harbour’s what was up. He told us that a new chef, Benoit Jerome is on board. Benoit has worked in 3 star Michelin restaurants all over the world before coming to St. Barts.

There were many items that tempted us. The new suggestions are more French in origin; we enjoy French cooking so all was well. We shared the Calamari appetizer which was so moist and flavorful. For my main course I chose to have another appetizer, the Eggplant Parmesan and I was not disappointed. It was yummy with a delightful cheesy sauce. Steve decided to try the Langouste Grillée. It was dressed with a really nice secret sauce that was buttery but light. We finished by sharing a scrumptious Crême Brûlée.

Give Harbour’s a try and let me know your take on it.

Harbour's blackboard menu

Harbour's blackboard menu

Eggplant Parmesan at Harbour's St. Barth

Eggplant Parmesan at Harbour's St. Barth

Julien brings Steve the Langouste for his approval

Julien brings Steve the Langouste for his approval

Langouste Grillée

Langouste Grillée

Crême Brûlée

Crême Brûlée

Brazil and Guanahani Promotion 1 euro = 1$

Tuesday, April 12th, 2011

I cannot say that my trip went off without a hitch. When you travel as much as I do these days, you come to expect it.

The first part was perfect. I was heading to Sao Paulo and Steve’s job was to bring two huge suitcases back to our house on Cape Cod and get one of our cars out of storage in preparation for our return from St. Barth next month.

We hired Easyway and their VIP service to come to our villa and take our luggage to the airport. They took our passports and got our boarding passes for our flight to St. Maarten, so all we needed to do was arrive 15 minutes before our departure.

Pascale Minarro from my St. Barth office was traveling to Sao Paulo with me and we chartered St. Barth Commuter to take us to St. Maarten for our transfer to Miami where we were to catch our connecting flight that evening. Easyway also met us in St. Maarten. They took charge of collecting our luggage and getting our boarding passes on American Airlines, so we did not even have to go outside to check in. We went through a small security area and were in the departure area in no time.

Then we waited for our flight to Miami but it was quite delayed due to bad weather in Miami. It finally arrived but when we left Miami customs and were going to our flight to Sao Paulo, we were told it was delayed – TWELVE HOURS! Yikes the tradeshow started the next day – we would never get there in time.

We spent the night in Miami and boarded our delayed flight the next morning expecting to arrive at 7:00 pm that evening. However, we sat in the plane for an hour and a half due to a problem with the navigation system before they told us to deplane and wait for news. They gave us a voucher for lunch…It was a $10 voucher! Have you ever been able to eat lunch at an airport for $10?

Long story short, we departed at 1:00 pm and I arrived at my hotel at 11:00 pm. Pascale arrived without her luggage so she had to spend the following morning shopping for some decent clothes to wear for the trade show. AA had mistakenly put her luggage on the night flight to Sao Paulo instead of on our delayed flight…a comedy of errors.

Peg and Pascale - Friday, April 8, 2011 was All White Day

The show was great and worth the aggravation to get there. By the time we finished our 15 minute individual appointments, each and every travel agent we met was ready to send their clients to St Barth as well as visit the island themselves.


A travel agent ties a ribbon around my wrist and makes 3 knots for 3 wishes to come true - a Brazilian tradition

SBP Booth at Travel Week in Sao Paulo, Brazil

SBP Booth at Travel Week in Sao Paulo, Brazil
Pictured Villa Avenstar

Now that I am back in beautiful St. Barth, I have more villas to inspect because many owners are coming to our office and requesting that we add their villas to our inventory. As you may already know, I insist on visiting each and every property before we agree to represent them.

We also have partnerships with the hotels in St. Barth. They are included in our St. Barth Properties’ The Hotels of St. Barth collection. The BIG news is that the beautiful luxurious Guanahani Hotel & Spa has a very special promotion on their Summer Packages $1= 1 euro! That is a huge savings. Have a look at the packages here: For more information, please contact: