Posts Tagged ‘PASCAL COOK’

Ever Wonder Why Our St Barth Properties-USA Concierge Knows How to Personalize and Enhance Your St Barth Vacation Experience?

Tuesday, July 24th, 2018

Today’s blog is written by our amazing SBP-USA office concierge, Julia Hurd who has been with the Company since 2007. For those of you who have traveled with us in the past, you know how perfectly Julia assists you with any extra service you may desire. For those of you who have yet to book their St. Barth vacation with St. Barth Properties, you are in for a treat. Here is how Julia keeps on top of things for you. Enjoy.

Sunny regards,
Peg

Julia’s Trip Report St. Barth May 2018

It has been a year and a hurricane since I have been to the island of St. Barth, so I was very excited to see how the island and my colleagues have been doing along with the friends I have made since I have been with St. Barth Properties. I set off from Boston on a JetBlue direct flight into San Juan with my coworker Allegra Pawlowski, a St. Barth Properties Villa and Hotel Specialist. Now, here is the funny part, anyone who knows me is very aware of my fear of flying, so I have never in the 11 years of working as the St. Barth concierge ever flown on Tradewind Aviation. Yes folks, that is correct I always fly into SXM and take Winair, St. Barth Commuter or one of the ferries, Voyager or Great Bay Express, The ferry being my first choice.

Well, after a stern talking to myself, I decided I would give it a try. We arrived into San Juan and we were met by a Tradewind Aviation VIP Service agent who took us right to the Tradewind Aviation lounge to relax, have a cold drink and snack while the agent retrieved our bags and got us both checked in – what a breeze. I highly recommend the additional cost of $150.00 for this service; there is no additional charge if you are a party of one or eight.

I met Tom, one of the Tradewind Aviation pilots, in their VIP Lounge.

Once the plane was ready for takeoff, they let me board first and pick a seat I felt comfortable in. Tom, one of the pilots, was so kind and often looked back to make sure I was ok. I have to be honest I am mad it took me this long to fly Tradewind Aviation; it was such a smooth flight on the aircraft, a Pilatus PC-12, an 8 seater providing two pilots, a pressurized cabin, AC, cold drinks and snacks. I was NOT going to look out the window on my inaugural flight, so I got to watch 2 episodes of a 30 min show on my iPad. One hour later I was in St. Barth not even realizing we had landed. Two thumbs up to the crew and Tradewind Aviation for making this the best first-time experience ever.

We arrived and went to our SBP booth where we picked up our rental cars at Gumbs Car Rentals. We said hello to Odile who kindly lets us share the booth with her; Our greeter Romain was there to escort us to our villa L’Adrech and treated us just as if we were clients of SBP. Allegra will tell you all about this gorgeous villa in Peg’s next Guest Blog detailing her trip report.

The first night we ate at Les Bananiers; Aurélie Janvier, our St. Barth office Concierge, and Laura Commaret our St. Barth office Villa Rental Specialist, surprised us by walking in. We all had dinner together; it was great fun catching up.

I love working with St. Barth Properties-St. Barth Concierge Aurélie Janvier.

The Royal Wedding happened to be taking place that Saturday, May 19th. I thought it would be fun to arrange a Chef Lunch at the villa for our island staff along with some Tiara’s and Top Hats. We had Pascal, of Pascal Cook, one of the wonderful chefs we use on-island, prepare a Royal Feast.

Royal Lunch at Villa L’Adrech L to R- Laura, Allegra, Pascale, Me-Julia, Nadine, Romain and Benoit.

Pascal the Chef

I was lucky to be able to spend time with Aurélie our island Concierge, as we speak daily and work very closely together. It was wonderful to be able to spend every day doing new things and dining out at all the great restaurants that St. Barth has to offer.

We dined at:

fishCorner is only open for lunch; they sell freshly-caught fish daily from 8:30am to 12:00pm then again from 3:30pm to 6:00pm; they are open 12:00pm to 3:00pm for lunch and are located in Gustavia in the alley by the Bar de L’ Oubli. I had the Fish and Chips and the most amazing Lemon Meringue Pie for dessert. I went back twice just for the pie. I even contacted the pastry chef Margaux Bellorgey and asked if I could have the recipe. NO SUCH LUCK, I will have to meet her next time; maybe she will allow me to be her assistant and we can make it together.

fishCorner Fish n Chips

The Lemon Pie at fishCorner is out of this world.

L’Esprit, located in Saline, Jean Claude DuFour is the owner and chef, such a great meal wonderful to see him and his staff. Ociela located in Gustavia has a wonderful view; it just so happened that Soley the musician was singing there that evening, which was a wonderful treat. Bagatelle located in Gustavia -always a wonderful time; 25 Quarter was also a great spot; we visited the new Rum Room after dinner and had a rum tasting, it was amazing. So many rums from all over the world.

25 Quarter’s fantastic Rum Room.

L’Isoletta was a restaurant I have never been able to fit into my schedule but this trip Aurélie and I made a point to have lunch; we had pizza, a salad, dessert and coffee for 20 euro pp – can’t beat that price. It was delish. Located on the upper road in Gustavia.

Aurélie devoured the pizza combo at L’Isoletta.

My Berry Ricotta dessert at L’Isoletta was very good.

We also were able to spend a day at the hotel Manapany pool and have a wonderful lunch; we toured the Spa and some suites at the hotel. What a tough job I have.

The Manapany is on Anse des Cayes Beach.

You can have lunch by Manapany’s main pool or use the adults-only pool at their spa.

Tamarin located in Saline – what a great restaurant. I love Heart Rocks and collect them in my travels, I simply fell in love with the one in the lily pond. I wish it fit in my luggage. The dinner was fantastic, everyone was happy and the tables where full. What a delightful night.

Here is Tamarin’s heart rock in one their lily ponds.

Allegra and I loved dining at the Tamarin.

I also wanted to try the St. Barth Properties Beach Picnic and some of the other activities that we offer, so we arranged a Beach Picnic with Chef XO Christophe and a lesson with Cyril Reymann to try the Seabobs. The St. Barth Properties Beach Picnic lunch was set up on Shell Beach as our lesson was there. The food from Christophe was outstanding as always, it was a pleasure to see him and one of his helpers. I highly recommend the SBP Beach Picnic; simply contact me and I will arrange everything for you. It was a great day. The Seabob was so much fun. You must try it!

Try the St, Barth Properties Beach Picnic next time you go to St. Barth.

While we were picnicing on Shell Beach, Allegra and I had a blast learning how to swim with the Seabob.

One item on my bucket list was to have a massage at a villa and boy oh boy was I one lucky and happy lady. It seems being a concierge can be stressful at times, believe it or not. So what other choice did I have but to have a massage? Allegra and I moved to the beautiful and very private Villa Le Diamant in St. Jean. (All of us at SBP love to experience the Villa Lifestyle just the way you do so that we can give you first-hand knowledge of the accommodation.) Nadine from Venus Institute set up her table poolside and within minutes I was in heaven. I can’t think of anything better to arrange for you than a fabulous massage to help you relax.

Nadine from Venus Spa came to our Villa Diamant to give me an excellent in-villa massage.

Nadine was fantastic. Venus Institute is a wonderful Spa in Gustavia that has many services from hair, makeup, mani, pedi, massages and so many more services, simply contact me at juliahurd@stbarth.com and I will give you all the details. In-villa or at the spa can be arranged.

I could not get over how wonderful the island looked and how green and beautiful it was. Other than a few obvious observations (such as the fronds on the palm trees not being 100% back), you would never think a category 5 hurricane visited. The people of St. Barth have worked so hard and are so grateful to bring the island back to its splendor.

St. Barth has so many coiorful flowers.

Another activity that Aurelie and I tried was Janzu, with Body and Soul. We met Nanda at the far end of smaller side of St. Jean Beach. Janzu is a type of water massage; it is practiced in the pool or ocean (but your villa pool can’t be too deep). It induces a state of deep relaxation, allowing energy blockages to emerge. Nanda places a nose water clip and tells you to breath out of your mouth, she listens to your breathing and tells you to close your eyes. The session was not only relaxing and calming, it was very emotional at the end; both of us found ourselves moved to tears, in a good way. Thank you, Nanda at Body and Soul. I still feel your energy. For more details contact me at juliahurd@stbarth.com.

Nanda and I are on the quieter side of St. Jean beach for Allegra’s and my Jenzu experience.

Right after Hurricane Irma hit St. Barth, the citizens began cleaning the island of debris. Each weekend a different spot is chosen. Trash bags and gloves are provided. Allegra and I volunteered to pick up trash along the roads of Corossol on a Sunday morning along with our island office; we did a great job. The more hands the better.

Benoit, Aurélie, Laura, Alllegra and I went to Corossol to join in the cleanup on Trash Day.

I can’t get over how fast the week went by, it was great to see everyone and see how well the island is doing. I am thankful to all the wonderful people and places I visited while I was there. It is one amazing island. Thank you to everyone in St. Barth for making my work week so enjoyable, it is always sad to say goodbye. Thank you to my copilot Aurélie, you’re a great partner.

Aurélie bid us goodbye. We will be back very soon.

Just back from St. Barth June 2017

Friday, June 2nd, 2017

A whirlwind trip full of new St Barth information that I gathered for our next Live Your Dream catalogue.

THE PRIVATE CHEFS OF ST. BARTH

My week in St. Barth was full of appointments and new experiences, even for a veteran like me who has been going there for 31 years. Connie Walsh who works with me (no, we are not related) and I had a mission: Obtain as much new and interesting material as possible for our next Live Your Dream catalogue. Although it will be unveiled at our Beachside Bash on December 02, 2017, we needed lots of lead time in order to meet the deadlines for publication.

We began by acting like a client to see what it is like to stay at the new 5 star Villa Marie Saint Barth. Tucked away on the Colombier hillside where the former François Plantation hotel used to be, we were charmed by our suites. Like all of the suites, Connie’s Family Suite and my Prestige Bungalow were decorated differently, which is a nice touch. My suite had a king bedroom, spacious living room with sliders leading out to a big deck furnished for outdoor living and sunning. Connie’s was similar but had a small child’s room with bunk beds and small 2nd bath. The view over Flamands was stunning. The en suite baths had both a shower and a clawfoot bathtub. We enjoyed our first night’s dinner in their gourmet restaurant, aptly named François Plantation. It was pricey but delicious. Breakfast is served by the swimming pool and is included in the very reasonably priced rate at this Sibuet boutique hotel.

Villa Marie St Barth has a view over Flamands

Our next stay was at the 5 star Le Barthélemy Hotel & Spa which sits directly on Grand Cul de Sac beach. Our Ocean Luxe Suites were on the 2nd story and gorgeous. The en suite bathroom has louvred doors over the sink, so I always had a sea view even when I was brushing my teeth! A comfortable sitting area is at the foot of the king bed and sliders open to the covered balcony where I could sit at a table for 2 or on a comfy chair. To me, the pièce de résistance is the amazing automatic screen that is invisible to the eye. Just click a button to open it to the breezes or leave it down. The colorful water view is the same. I was up early one morning as were the kite surfers playing with the wind over the lagoon. We enjoyed dinner at their Aux Amis beachfront gourmet restaurant. During the day, it is more casual and this is where we had breakfast (included) and lunch. Another day we decide to have lunch at the Le Turquoise bar and restaurant near the pool.

Le Barthélemy Hotel & Sp sits directly on Grand Cul de Sac beach

Don’t get the idea that we just lounged around all day. Unlike you who are on vacation to relax, we had plenty of work to accomplish on this trip. We interviewed the private chefs with whom we collaborate and book for you when you want to just chillout at your villa. For starters, we interviewed Pascal Preynat of PASCAL COOK. His favorite cuisine is Provençale. We learned that he makes his own Foie Gras. We loved it! If you are lucky enough to spend the holidays in St. Barth with us, you will receive this as a gift from St. Barth Properties.

We interviewed Pascal Cook in the conference room at our new waterfront St. Barth Properties Sotheby’s International Realty office.

Homemade Foie Gras by Pascal Cook

Then there was Philippe Masseglia, the former Executive Chef of 22 years at Le Guanahani who created his new services as a private chef under the name, Food Square. From tataki to tangine to pasta puttanesca, Philippe has clients’ cravings covered. Italian food is one of his passions, but he recognizes that many people today prefer to eat lighter, healthier fare. Clients love him so much they often ask him to go with them when they travel elsewhere. He happily obliges.

We interviewed FOOD SQUARE owner Philippe Massegilia at Le Barthélemy Hotel & Spa on a French holiday when nobody else would work. Philippe was happy to work that day. Merci beaucoup, Philippe.

Another chef with whom we often work is CHEF XO. Christophe Moreau loves interacting with the clients, he answers questions and lets them get involved if they wish – chopping vegetables and stirring bowls and pots. Christophe is often the chef that we use for Our Drive Dine & Relax package. Our clients always rave about the meal that he prepared for their complimentary candlelight dinner.

CHEF XO, Christophe Moreau, loves cooking for you in your villa.

On our last evening, LOLO’S PRIVATE CATERING wanted to cook for us! By this time, Connie and I had moved to Villa Sur Le Port in Gustavia. The owner had kindly offered us two complimentary nights, so that we could experience a stay there. If you do not mind a short but steep walk down a hill, it’s a perfect villa for Gustavia lovers. It even comes with a parking space! Lolo (Laurence Philippot) walked in at about 5:30 with loads of food and equipment for the job at hand. We sat at the bar and watched her do her magic while we interviewed her. She told us that the Lacanche stove at the villas was “The Rolls Royce” of ranges and she thoroughly loved using it. As we have new staff at our St. Barth offices, they needed to sample her cooking, too. Her culinary repertoire encompasses Indian and Asian cuisine and some of her special dishes offer creative innovative fusion. We have vegan clients who book her year after year, as well.

Lolo’s Private Catering cooked for us at Villa Sur Le Port on our last night.

Speaking of having new staff at our rental and sales offices, I was very happy to meet Laura Commaret on her very first day with our St. Barth Properties – St. Barth villa rental office. Laura and Anne Laure Amy are sharing the front desk and reservation duties now that Magda has left and Aurélie Janvier has assumed the Concierge position. Aurélie has lots of innovative ideas to enhance your St. Barth experience with us. Laura comes to us from Le Sereno hotel where she handled reservations at both their St. Barth and Lake Como hotels and interacted with the hotel guests. By the end of the week, she had fully adapted to her position and told me that she loves her new job! Welcome Laura.

Here I am with our newest St. Barth Properties – St. Barth rental offce staff member Laura Commaret

I do have lots of other news but will save it for future blogs, so that you are not on overload.