Posts Tagged ‘Nikki Beach’

2019 St. Barth Gourmet Festival

Tuesday, August 13th, 2019

Mark Your Calendars!

Bring your Foodie Friends to St. Barth and Enjoy the 2019 St. Barth Gourmet Festival

 

The St. Barth 2019 St. Barth Gourmet Festival is taking place November 06-10, 2019, with celebrity French chefs preparing delicacies for you, at different venues. You can dine in St. Barth, which is renowned for its fabulous restaurants, while having a delectable experience as if you are sitting at a table in France. Some of the chefs come from a starred Michelin restaurant.  A Michelin star is the most coveted award which any chef aspires to achieve. Although a Michelin star is awarded to the restaurant, the credit for it goes to the chef in charge of the kitchen. Other chefs are Meilleurs Ouvriers de France (translation: one of the best craftsmen in France), better known by the acronym MOF. It is considered by French chefs to be one of the uppermost — if not the uppermost — honor, too.

Sponsored by the St. Barthélemy Tourism Committee, it states, “The St Barth Gourmet Festival is counted as one of the major events in the world of culinary excellence and one of the best gourmet festivals on an international scale. As in past years, each chef creates a special multiple-course menu for the four dinners during the Festival, allowing residents and guests on the island to discover various styles of cuisine and signature dishes.”

Celebrity Chefs:

ARNAUD FAYE

Guest chef of Hotel Christopher St Barth

The patron chef of the 2019 Festival is ARNAUD FAYE, Meilleur Ouvrier de France (MOF), and two-star chef at Château de la Chèvre d’Or in Eze.  He will be joined by seven chefs, glittering stars in the galaxy of French cuisine, each of which will be working at an island restaurant during the Festival.

PHILIPPE JOURDIN

MOF – One-star chef at Terre Blanche in Cote d’Azur.
Guest chef of L’Esprit Jean-Claude Dufour

RÉMI CHAMBARD

Chef 1* des Etangs de Corot, Ville d’Avray
Guest chef of Tamarin

GUILLAUME GOUPIL

One-star chef at Burgundy in Paris.
Guest chef of Le Sereno Hotel

PATRICE VANDER

One-star chef at Royal Evian à Evian.
Guest chef of Le Toiny Hotel

STÉPHANE BURON

MOF – Two-star chef at Chabichou in Courchevel.
Guest chef of Hotel Manapany

JEAN DENIS RIEUBLAND

MOF – One-star chef at Royal Champagne à Champagne.
Guest chef of Le Barthélemy Hotel & Spa

TAKU SEKINE

Chef at Dersou & Cheval d’Or in Paris.
Guest chef of Nikki Beach

Diners can choose either a 4-course menu at 95 euros per person or an 8-course menu at 130 euros per person. The best part? We are pleased to announce that several villas in our St. Barth Properties collection are including one complimentary 8-course 130-euro menu for each and every guest staying for at least 7 nights in that villa!  Note: Beverages are not included and all guests in the group must dine in the same restaurant and on the same evening.


















Participating villas:

VILLA RIVE GAUCHEBOOKED – 2 bedrooms – Gustavia

VILLA STAR – 3 bedrooms – Camaruche (*3)

VILLA ANGELINA– 4 bedrooms – Gustavia (*3)

VILLA WINGS– 2 bedrooms – St. Jean (*2)

VILLA DESIRADE– 4 bedrooms – St. Jean (*2)

VILLA OCEAN’S 5– 4 bedrooms – Flamands (*2)

VILLA AVENSTAR– 5 bedrooms – Camaruche (*4)

VILLA ZEN NIRVANA– 3 bedrooms – Lurin (*3)

VILLA DANSE DU SOLEIL– 3 bedrooms – Devé (*3)

VILLA DANSE DES ETOILES– 5 bedrooms – Pt. Milou (*3)

VILLA DUNES– 6 bedrooms – Saline (*6)

VILLA CASA DEL MAR– 6 bedrooms – Petit Cul de Sac (*4)

* Minimum bedroom occupancy may be required as indicated above (i.e. *2 indicates a two bedroom minimum occupancy is required)

Don’t miss out on this gourmand event! The festival will be rounded out with other culinary activities and competitions – and fun!

If you wish to stay in one of our villas (whether they are participating or not) or prefer to stay in one of the participating hotels, please email reservations@stbarth.com.

I hope to see you there!

Sunny regards,

Peg

A Concierge’s Perspective of St. Barth from St Barth Properties’ USA Concierge Julia Hurd

Thursday, August 8th, 2019

I hope that your summer is going well, and you are dreaming of your next trip to St. Barth. The island has finally received some much-needed rain and is greening up nicely. Today’s blog is written by our USA office’s very friendly and well-informed Concierge Julia Hurd who has been with St. Barth Properties since 2007. Julia along with Villa Rental and Hotel Specialist Allegra Pawlowski went to St. Barth together with different missions in mind. While Allegra was busy inspecting villas and hotels, Julia was busy visiting all of our partners so that she can enhance your stay while you are vacationing in St. Barth. Julia is also in charge of making restaurant reservations for you before you travel; Allegra needs to try them, too, so they happily dined their way through the trip.

Happy Reading!

Peg

Julia Hurd

St. Barth Properties Concierge Julia Hurd’s May 2019 Trip Report

Another trip under my belt, and what an amazing trip I had. I traveled with Allegra Pawlowski, one of our St. Barth Villa Specialists, and she makes any trip interesting and fun. We were scheduled to fly—out of Puerto Rico —with Tradewind Aviation and spent our first night in San Juan at the Serafina Beach Hotel. We are pleased to represent the Serafina—a boutique property with a cool vibe— and feel it’s just perfect for a planned pre or post night stay in conjunction with a St. Barth vacation. And it’s a real haven for anyone who has just missed their flight. You can read more about the Serafina in Allegra’s guest blog.

That evening we walked around Old San Juan, which I love, and came upon an amazing tree. It reminded me of the Tree of Life, so I took a photo.

The Tree of Life in San Juan

Once I arrived on St. Barth, I exhaled. I knew I was in for a great week.

Our favorite greeter Romain met us at the St. Barth Airport and escorted us to Villa Fleur de Cactus, a stunning 3 bedroom villa in Lurin. We loved it.

On Sunday, our colleague St. Barth Properties’ island concierge Aurélie and her children joined us for a feet-in-the-sand lunch at Lil Rock on St. Jean Beach. New this past season, it’s very popular. I was so happy to meet Aurélie’s children— her daughter Gabriella and son Alexis— and we tried flying a kite on the beach. Such fun!

Here I am on St. Jean Beach

I love to meet new people, and on this trip, I really enjoyed getting to know Dom from Jet Ski Racing in Gustavia. He was kind enough to offer Aurélie and me an island tour on Jet Skis. What a blast! I was in the rear and going a bit slower than Aurélie and our guide, but I still had a great time. Sorry no photo on that one, I was too busy driving.

Dom from Jet Ski Racing and I just before the ride.

Contact me to arrange a great island tour.

The week with Aurélie went by so fast, in addition to Lil’ Rock, we lunched at Santa Fe, Le Toiny Beach Club and Nikki Beach. And, we had a yummy breakfast at the Hotel Manapany. Our dinner at Maya’s was amazing—compliments to the chef—and the service was outstanding. We dined at La Guérite and gave it high marks. Despite a week full of eating fabulous food, I still had to go to fishCorner to have their Lemon Tart, my all-time favorite island dessert. I had been dreaming about it since my last visit a year ago. And it was soooo good.

Nikki Beach is such a great spot for lunch. I will happily make the reservation for you.

The Breakfast Buffet at the Manapany Buffet has lots or delicious selections.

The Lemon Tart at fishCorner is my favorite dessert.

Often clients will ask me if there is an organic store. Well there certainly is, and I went to visit. It is called La Vie Claire St. Barth and it is located in Anse des Cayes. It is an Organic Store that sells everything from baby and adult items, diapers, all baby foods, nuts, flour, juices, fruit, wide variety of items. All organic products for the family who is looking for more Organic – Very nice!

La Vie Claire St. Barth

More items at La Vie Claire St. Barth

La Vie Claire

Later in the week, Allegra and I moved to beautiful Villa K, located in Anse des Cayes. There’s an abundance of outdoor living space and it is lovely to sit there and listen to the sound of the surf.

We loved the evening ambience at Villa K.

Aurélie said she arranged a surprise—I had no idea what to expect. We were relaxing at Villa K, when a tall man walked in. He introduced himself as Grégoire and set up two massage tables. He provides sound(s) nature-type sounds like surf and/or “plays” or gongs these different type bowls – usually Tibetan – and brings on deep meditation. He told us to lay on our backs, placed differently shaped bowls on top our bodies and led us through a sound meditation. I closed my eyes and saw the clear blue ocean. I really was in “another place.” Later, Aurelie informed me I woke her up with my snoring. Oh well.

Sound Healing by Grégoire

I have to say, if you need to relax, from a stressful life or job, this is something you must try. Contact me to arrange this unique experience.

I also enjoyed an in-villa massage courtesy of Ivana, a skilled a therapist from Venus Institute. Why not plan an in-villa massage on your next St. Barth visit. Please contact me at juliahurd@stbarth.com.

We arranged a staff afternoon catamaran trip with Top Loc on the Wayayai. Captain Renaud took the helm. Lilian, Laura, Aurélie and Allegra and I had a fun time snorkeling and saw gorgeous fish, turtles and stingrays. It was one of the week’s highlights.

Julia, Aurélie and Captain Renaud of Top Loc

The Top Loc catamaran approaches undeveloped and gorgeous Colombier Beach.

I’ve been working with a personal trainer Geoffery—our clients love him— but we had not personally met. I caught up with him at the stadium and talked about the training he offers, cardio, running, hiking, walking and water fitness. He also shared his own dream— to run the Boston Marathon. Geoffrey can meet clients at their villas or anywhere on the island. He makes a great running partner!

I will be happy to arrange personal training sessions for you with Fitness Trainer Geoffrey.

Our week ended with a staff dinner at Villa K. The talented Chef XO Christophe did the honors. I adore Christophe and his staff. And the food, as always was beyond delicious.

We all enjoyed a gourmet candlelight dinner prepared by Chef XO at Villa K. I’ll be happy to arrange one for you, too.

Rack of lamb, morels mushrooms juice, small glazed carrots & truffle oil mashed potatoes! At Villa K

I must say my island visits are one of my favorite parts of the job. Spending time with our island staff, especially face-to-face time with my “counterpart” Aurélie is special. I consider them all family.

I am already looking forward to my next visit and to finding more adventures and experiences for our clients. A Dream Vacation is waiting!

I always enjoy the view of Gustavia Harbor just outside of our Barth Properties Sotheby’s International Realty office.

Allegra Pawlowski – St. Barth Trip Report May 2019 What’s happening on St. Barth

Thursday, July 11th, 2019

Our wonderful St Barth Hotel and Villa Specialist, Allegra Pawlowski shares her St. Barth experience with you today. She has lots of good information about places to stay, things to do and where she dined.

Happy reading!

Sunny regards,

Peg

Allegra Pawlowski

I always look forward to my spring inspection trip as I usually get to travel with Julia Hurd, our US-based concierge. This year, on the way to St Barth, we planned an overnight stop in Puerto Rico to test out a new hotel on Condado Beach, the Serafina Beach Hotel. This made our travel day so easy – a direct flight from Boston to San Juan and jump in a taxi to the hotel.

Since neither of us had ever spent any time in San Juan before, we checked into our room (oohed and ahhed over the fabulous sea view) and then took an Uber to Old San Juan to explore that part of the city. What a treat! I loved this part of our stay here – we stumbled on a crafts fair at the fort, watched some traditional performances and then continued our exploring.

Charming Old San Juan

Parasols in San Juan

Starving, we found a nice spot called Rosa de Triana to get some tapas, located on a beautiful park. We overordered and enjoyed having the place to ourselves. Stuffed, we continued wandering the cobblestoned streets and then late in the afternoon, returned to the hotel to rest a bit before enjoying our dinner outside at the hotel’s restaurant, Amare.

Serafina hotel San Juan at night

This is a great hotel to split up your trip to St Barth, especially if you are traveling from the West Coast of the US. It is a short taxi ride from the airport and is located in an area with many options for dining and some shopping. The views from here are gorgeous to wake up to as the waves crash on the beach below the hotel. They also make a yummy Pina Colada. Please let us know if you would like to try this hotel as we will be happy to help secure it for you.

Good Morning, San Juan

The next morning, we returned to the airport for our scheduled Tradewind flight to the island on one of their 8 seat Pilatus air-conditioned aircraft. Besides flying privately, this is truly the best way to get to the island. It was a clear day and I love looking out the window to see all of the Virgin Islands as we fly over them as we approach the legendary landing on St. Barth, which is always thrilling. Upon landing, we were greeted by Romain, our wonderful and always welcoming team member who escorted us through getting our car rental and then we proceeded to our home for the next few nights. We had a nice surprise with the car – instead of getting what I usually prefer, a Terios, we got a bright orange mini cooper convertible for the week. I am now dreaming about this for my next car at home 😊. It really was a treat to explore for the week with the mini! However, some villas have accesses where the mini won’t work because it sits too low on the road. We will let you know if your villa qualifies when it is time to book your car.

Home for the first three nights was Fleur de Cactus, located in Lurin. It is a totally air conditioned 3 bedroom villa facing the sunset. What a spot! There are two bedrooms and a sitting area on the entry level and then an interior staircase to the lower level where you find the kitchen, living room, dining area and another bedroom, all facing that view! We loved this for the ease of getting to work in the morning in Gustavia and then getting to finish the day there taking in the view. From here, it is a VERY easy drive into town, Gouverneur Beach or one of our favorites, Santa Fe for dinner! We also have some other villas in close proximity, if your group is larger than 6 people and need other properties in the same area.

I love the bar that is inside the pool at Fleur de Cactus.

On the weekend, we visited the new addition to St. Jean beach, L’il Rock Beach Bar/restaurant. We enjoyed the beach with their lounge chairs and lunch with some members of our team on Sunday. The island’s famous, Soley performed while we ate and enjoyed the day lazing on the beach.

L’il Rock sits on St. Jean Beach.

Monday morning meant the start of the work week and after getting Julia set up with her car, I was off to the office to get my marching orders for the day. Luckily, we were to start a bit slowly. During these twice a year trips, I always have a long list of villas I want to revisit or see for the first time. On this trip I really wanted to visit our cottages, DahouëtVal André and Cap Fréhal and in the Sable d’Or area of St. Jean as well as the boutique hotel, Les Îlets de la Plage next door.

Surprisingly, I had actually never been on this side of the runway before and instantly felt transported in time to “old St. Barth” once you pass through the gate. These properties are all equipped with modern conveniences but have maintained the island charm which keeps people coming back to this island year after year. The Sable d’Or cottages are situated at the waters edge, but do not have a beach. To access the sandy beach, you will have to walk down the road a bit, back towards the runway, but there is water access from the cottages (remember your water shoes!).There is also a tennis court included with the cottages if you feel up to an early morning workout. The nearby hotel, Les Îlets de la Plage also has a step back in time feeling with comfortable rooms and cottages with or without sea views. They also have a hotel pool and are a short walk to the sandy area of St. Jean beach.

During the week, I crisscrossed the island seeing new properties and revisiting others for which I needed a refresher. Some standouts were Wish and D’zir, located in Colombier (think – sunset views over the mouth of the harbor and a short walk to Les Bananiers or the bakery, La Petite Colombe), Iris with its new sleek look,  modern feel and fun new TVs, Dei Sogni– my ideal beach house on the sand of Lorient beach (utter perfection in my estimation), Villion located high up in Petite Saline for its privacy, value and views, Au Paille en Queue and Anse Etoilée located in St. Jean with nice views and very bright, fresh feeling interiors (including morning delivery of fresh French pastries included with a 7 night stay), Beach House for the ability to walk right out your door and be on the sand in St Jean, Lumière for its fantastic renovation and views.

The view from Villa D’Zir took my breath away.

Dei Sogni is for Lorient Beach lovers.

The view from Villa Villion is gorgeous.

Imagine you are staying at Beach House – Just open the gate and jump in the water on St. Jean Beach.

On these trips, I aim to test out some of the restaurants on the island and traveling with our concierges, we certainly do. Some of the spots we tried this visit included Santa Fe (for lunch), Nikki Beach, Victoria, La Guérite (for the last night of the season), fishCorner (we had to try the dreamy lemon meringue tart again), Le Toiny (for lunch at their beach club), JoJo Burger (always a great burger) and Maya’s. I had not been to Maya’s in a few years and was very pleased to see nothing has changed and their cooking and presentation remain reliable and simply delicious. The service at Maya’s is superb and of course that view and breeze off of the water are welcome after a hot day racing around the island on visits.

Lunch at the Santa Fe never disappoints.

No trip to St. Barth is complete until I have devoured the lemon meringue tart at FishCorner

Lunch at Nikki beach

Our second home for the week was Villa K, located in Anse des Cayes. As with most areas on the island at this time, there was construction here during the day, but when it stopped, I loved hearing the waves crash at the end of our sandy path. I imagined having our concierge arrange a massage at the villa and to set it up near the path at the end of the day. This would be a perfect place, as it gets dark, to really start the relaxation part of vacation. Note to self……… 😊

One day during the week, we took an afternoon off to enjoy a catamaran excursion with our colleagues in the office on the island. We sailed to Colombier on “Wayayaï” with Top Loc and our captain. There, we snorkeled and followed turtles and sting rays. It was truly a perfect afternoon on the water.

We experienced a catamaran day, just like our clients!

At Villa K, I won the coin toss on the master suite. It is HUGE with two separate lounging areas with gorgeous sea views and a very luxurious bathroom with separate steam shower and tub. This villa is very well set up for an extended family traveling with teenagers or a nanny. We had our last night dinner with the on-island office at Villa K and dined outside while enjoying the incredible talents of one of our favorite chefs, Christophe.

Julia and Chef Christophe adore each other.

I am looking forward to the next visit in November to reconnect with our team on the island and see all the new properties at that time, as there will be much more to see!

Tom Smyth Guest Blog Presidents’ Week 2019

Tuesday, March 12th, 2019

Today’s Blog is written by St. Barth Properties Vice-President Tom Smyth who went to St. Barth on vacation (instead of for only work) during Presidents’ Week. (Full disclosure: Tom is my son) Happy Reading!

Most often, my time in St. Barth is comprised of days filled with meetings and property inspections. Don’t get me wrong, any time in St. Barth is quality time. But this February trip, business was put aside, and the week was all about enjoying St. Barth with our very good friends, Scott & Julie. We chose the Presidents’ Day week in February which is school vacation week in the Northeast, and which worked perfectly for Scott who is a school superintendent. The flights down from Boston went smoothly as we chose to connect via San Juan utilizing the services of Tradewind Aviation and their comfortable Pilatus PC-12 aircraft which zipped us to St. Barth in just 50 minutes.

Upon arrival our St. Barth Properties representative, Romain, greeted us with a friendly Bonjour. While we picked up our Mini Cooper from GUMBS car rental, Romain was already off to the villa with our luggage. We were fortunate to have the opportunity to stay in the beautiful and luxurious Villa L’Adrech.

L’Adrech pool at dusk

Set high on the Lurin hillside, this property sits on an acre and a half of beautifully manicured grounds and offers a panoramic view of St. Jean Bay. As the wooden entry gate swung upon, we knew we were in for a special stay as the entrance is framed with beautiful mature palm trees guiding us to a circular driveway meticulously detailed with impressive stone work. It was like a scene straight out of Jurassic Park! “Spacious” and “private” can’t begin to describe the gorgeous design of the villa. Let’s just say the master bedroom closet requires its own air conditioning zone. We quickly settled in, freshened up from the day’s travel, and were off to see David at the Santa Fé restaurant just around the corner for a Valentine’s Day dinner to start our vacation. If you have not yet dined at Santa Fé, be sure to do so. As always, the dinner and service were impeccable.

The dramatic entry at Villa L’Adrech.

We awoke Friday to a beautiful day with clear blue skies which would become our weather pattern for the full week. The heated pool at Villa L’Adrech resembles an oasis you may find at a luxury resort. With a zero entry as if walking in from the beach, access is a breeze. It is surrounded by natural stone and beautiful landscaping with hidden waterfalls and even a nook with spa jets for total relaxation. The infinity edge blends perfectly with the sea of St. Jean Bay as you lounge in the water.

My wife Amy and Julie were college roommates and as Amy an I were dating at that time, I became their third wheel by default. Needless to say, we all have some history together. In those days a competitive evening playing the card game “Pitch” was a regular activity. This tradition carried on when Julie met Scott some years later and now when the four of us get together it is boys vs. girls with bragging rights on the line. The cards are always available, and a game may pop up anywhere, including this trip while spending an afternoon at the Pearl Beach restaurant. Many years ago, we started keeping a log with the history of our scores along with notes of funny antics that may occur. It is always hilarious to go back and read them and to remember all the places we have been and the memories we’ve made together. (Yes, the girls won more games this trip… but we’ll have our chance again).

The trip was an equal balance of relaxation in the villa, activities around the island and of course wonderful dining experiences. A few nights out included Santé Fe, Bonito and Bagatelle restaurants and all where wonderful. A full day Catamaran trip with Miguel of “St. Barth Sailor” followed by a “Jo-Jo Burger” that evening is a tradition of ours and as always did not disappoint.

Loved using the SBP beach towels that our guests also use when on a St. Barth Sailor catamaran trip.

Another day we enjoyed the “St. Barth Properties Beach Picnic” on Gouverneur Beach where a private chef setup chairs, an umbrella and a cooler stocked with items from a preset menu (2 menus to choose from). All we had to do was arrive and sit to enjoy the day. They even saved us a parking spot right up front for when we arrived!

Relaxing and enjoying the St. Barth Properties picnic on Gouverneur Beach.

A hike to Colombier Beach and Sea Bob rentals in front of Nikki Beach (where we cruised with about a dozen sea turtles) rounded out our week’s activities. When it came time to say Au Revoir, we did so with the knowledge that we will be back again to make even more memories. Until next time!

We hiked along the goat path to Colombier Beach.

Here I am at Nikki Beach with my wife, Amy.

Our friends Scott and Julie at Nikki Beach.

Happy New Year! Bonne Année! From Sunny St. Barth!

Friday, January 4th, 2019

Wherever you are, I hope that you enjoyed the holidays. What a difference a year makes. I am happy to report that St Barth is back to its former self! The mega-yachts are back, and our villas are full. The boutiques are full of shoppers and the restaurants are doing so well that they must turn people without reservations away. We had to allow more time to get into Gustavia for dinner because finding a parking space was a real challenge. We did eventually find one every night and happily walked along the harbor to get to the restaurant we had chosen for that particular evening. Smart vacationers used our concierge services to book taxis for them – a very relaxing way to enjoy the evening.

Before the rush, I inspected some of our new villa listings and even stayed in two of them. We decided to try staying in Gustavia. I loved it! I could walk to my offices in 6 minutes flat. We strolled to one of Gustavia’s restaurants almost every night and walked around the harbor for exercise. Suite Paradis is a wonderful 3 bedroom 2 bathroom apartment located on the inner harbor above La Cantina. It is fully air-conditioned and well-equipped. The master bedroom, on the main floor, has a king bed and large en suite bath. Two more bedrooms are up a flight of stairs and share a bath. We loved sitting on the balcony people-watching, gazing at the boats and enjoying the sunset. It is a great choice for those who like to be “in town.”

View from the balcony at Suite Paradis

We have many requests from people who want to come to St. Barth and insist that they must stay on the beach. Ninety percent of them have never been to St. Barth before, so they need to be educated as to why it is not important to do so. I always sing the praises of exploring the beaches and describe Gouverneur, Saline and Colombier beaches as being unspoiled and beautiful. Staying in the hillsides on this tiny island is the norm and, once they come here, they understand what I meant.

Don’t get me wrong, we do have some lovely villas that are on the beach, or walking distance to the beach, or on the water. We just listed the three Sable d’Or Residences that are situated in a gated area on the Baie de St. Jean and located on the other side of the runway. They are walking distance to St. Jean Beach.

So, here we are staying on the water at Villa Sable d’Or III, where guests can literally jump in for a swim or use the complimentary paddle boards from the front yard! I can see all the way across the Baie as well as the expansive beach from here. Guests can walk along the private road behind the villas and access a private area on St. Beach that is set up with lounge chairs. There is also a private tennis court (rackets and balls are provided) that is lit at night and a walking/jogging trail for guests to use, so, there is no excuse not to use them to stay in shape after dining at all of the fabulous St. Barth restaurants.

Villa Sable d’Or III is located on the Baie de St. Jean

We can listen to the sound of the surf, sit on the terrace and dine outdoors, or sit on the chaise lounges. Other chaises with an umbrella are in our front yard. We can also sit on the lounge chairs on the private balcony off our en suite bedroom that is located upstairs. There is a guest bath on the main level. Villa Sable d’Or I is identical to this one. Villa Sable d’Or II is the same, but there is a second bedroom with en suite bath off the living area.

This year, we decided to skip the New Year’s Eve celebration in Gustavia and opted to dine at the Santa Fe restaurant instead. It was a beautiful evening and the place was full. David had his regular menu available which is very refreshing as most places have a Prix Fixe menu starting at well over 250 euros per person. And, get this, if you wanted to go to Nikki Beach, the prices STARTED at 5000 euros per person! Well, it did include a show with Mariah Carey.

David took this selfie at the Santa Fe New Year’s Eve.

David also had a special holiday menu that included, among other things, dishes with Foie Gras. I always wanted to try the Langouste Thermidor, but I have a small appetite. David chose the smallest one for me and now I am hooked on it. Steve opted for their signature Dover Sole Meunière one of my very favorites. We finished before midnight and headed home. I was surprised and delighted to see a display of fireworks right off our front yard!

The Langouste Thermidor at the Santa Fe was outstanding.

Here is the view of the fireworks from our front yard at Sable d’Or III.

I hope to see you on St. Barth very soon. You will love it.

Sunny regards,

Peg
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St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!

More fantastic signs that St. Barth is recovering well: New 5-Star hotel opens; Nikki Beach to reopen!

Thursday, March 22nd, 2018

Yes, that’s right! Nikki Beach is set to reopen on March 30, 2018! View the flyer for more details.

Just contact juliahurd@stbarth.com to pre-book a reservation before you travel, or contact aurelie@stbarth.com (0590-29-75-05) to book once you are here.

This past weekend was just like the old days. The St. Barth Bucket regatta took place and the island was hopping. Steve and I, my son and VP, Tom Smyth and his wife Amy, my grandson Tyler (on his spring break), and two of my most favorite clients/friends, Kevin and Stan, were lucky to be able to sail on a St. Barth Sailor catamaran to watch the start of the race up close and personally. What a thrill. We watched these beautiful sailing yachts maneuver around the water itching to get started. The J Boat Class boats were first to start at the sound of the gun, followed by the larger category yachts, each with their own personal start time. They tried to time it so that they were at the starting buoy exactly when the gun sounded. Flo, our skipper, skillfully kept us in the perfect spot to watch it. I hope that you can experience the Bucket next year (March 21-24, 2019).

We watched the 2018 St. Barth Bucket regatta from one of St. Barth Sailor’s catamaran. Front – Tom, Amy, Peg, Kevin and Stan. Rear – Tyler and Doc.

The J-Class boats were the first to start the St. Barth Bucket on March 16, 2018. The view of them racing by our cataramarn was breathtaking.

Back to post-Irma news. You may be asking, “What’s up with the hotels?”

Many of the 5-star beach hotels that were damaged by hurricane Irma have not told me when they will reopen, making it difficult for our hotel clientele to plan their next St. Barth vacation. Never fear, the Manapany is here! Many St. Barth regulars likely remember the old Manapany—perhaps they dined in the hotel’s restaurant or visited its spa. But few would recognize it these days. Purchased, and excitingly recreated by the young, dynamic B Signature Hotels & Resorts group, the Manapany opened as a 5-star beach hotel on March 13, 2018. It’s a wow!

I have already inspected the hotel twice and love the casual luxury it exudes. The 5-star Manapany is dedicated to respecting and protecting the environment in its natural setting. It has it all – Toes in the sand dining, 43 accommodations, including a villa, cottages, and suites with beachfront decks and steps down to the beach; hillside rooms and suites, some of which can connect, making them a great choice for families; a beach/pool bar, two seaside swimming pools (one for adults only) a fitness room, boutique, game room. and the Dr. Hauschka-branded spa are all there for you to enjoy. I took these photos to give you an idea.

Lunch time at the Manapany.

Waterfront tables on the sand are available at the Manapany, too.

This is the main pool at the Manapany. The adults-only pool is located at the spa (pictured here behind the guy who is treating the pool).

The Manapany bar is located by the restaurant’s tables and the main swimming pool. The jalousied windows can be adjusted according to the breeze.

We will be getting more pictures soon. In the meantime, here is the link: Manapany. If you would like more information on the hotel’s “dynamic pricing” (meaning the rates are based on the demand at time of the request), and would like to stay at the Manapany, just email reservations@stbarth.com.

The Christopher
As mentioned in my previous blog, the 5-star Christopher hotel that was due to reopen February 20th, 2018, was unable to do so due to the devastating fire that destroyed their main restaurant, Taino three days before. However, the hotel’s feet-in-the-sand restaurant, Mango will be open for lunch, and their Sisley Spa will be open for treatments as of today, March 22, 2018. The pool will not be ready until July, but their rooms were untouched by the fire, and are open to guests looking for reasonable rates while the reconstruction of the restaurant is going on. Regular rates will apply starting October 15, 2018. To book, contact reservations@stbarth.com for more information.

The Christopher’s waterfront Mango restaurant is open for lunch. (photo credit P.Carreau)

Christopher Sisley Spa (photo credit Max-VanderNoot)

One last note: Lil Rock Beach Bar on St. Jean beach closed on Monday, March 19, 2018 and will begin building its beach restaurant in the near future. We are looking forward to having another restaurant on the beach for your dining pleasure.

Connie’s SBP Trip Report November 2015

Thursday, December 10th, 2015

Bonjour from sunny St. Barth!

Steve and I made it back to paradise on Tuesday and are now based here until May (poor us). I have some last minute newly constructed villas to inspect in the next few days and will be adding them to our website shortly thereafter. For all of you procrastinators, yes we do still have some villas available over the holidays. Just follow this link to see http://stbarth.com/christmas-and-new-year-availability.

Last month, I was here with some of my US office’s staff, including Marketing and Travel Industry Consultant Connie Walsh. I am pleased to share her trip report.

I hope to see you at Bagatelle on Wednesday evenings for our weekly cocktail party.

Happy Holidays,
Peg

Trip Report, November 2015 by Connie Walsh

connie1

Connie Walsh

I’ve made some eighteen trips from Boston to St. Barth over the past decade, each as smooth as the sand on its gorgeous beaches. But this time, a flight delay – the dreaded “mechanical” – put us in Puerto Rico too late to catch our flight on Tradewind Aviation, the day’s last. Friends would be dining without us at the harbor’s new Carpe Diem and we would not be laying our heads down that night at Villa Everest. Tant pis indeed.

We’d arranged for VIP service through Tradewind and found their indomitable Lizbeth waiting for us at the gate when we deplaned. And she had a plan B. She confirmed availability at a nearby hotel, arranged transportation to-and-from, and seats on the first flight out the next morning. We were whisked off to the old grand dame, El San Juan. That lobby is still gorgeous. We checked in, took a walk on the beach, through the casino, enjoyed a cocktail at the bar and dined at the La Picola Fontana. Excellent northern Italian food. Coulda been worse.

Villa Everest

Villa Everest

As promised, the next morning Lizbeth was at the check-in counter to take us up to Tradewind’s VIP lounge. Two espressos later, hubs and I were winging our way to St. Barth, arriving in time to settle in and make an early lunch reservation at the Santa Fe. It was a Thursday and at Santa Fe that means moules-frites – divine as always. I ordered a starter of gazpacho which was chilled to perfection. Nice to be back!

On Thursday, November 12, St. Barth Properties launched the season and the latest edition of Live Your Dream® in style with a cocktail party, seaside at the beautiful Hotel Taïwana. One could really sense the excitement. Love St. Barth in November.

Taïwana Hotel

Taïwana Hotel

As always, the week was a hustle-bustle of villa visits, hotel inspections, and meetings but we happily incorporated some down time. Our Saturday afternoon picnic lunch at St. Jean Beach and our traditional Sunday morning swim at Gouverneur were delightful interludes.

One of the highlights of this trip was our site inspection at Le Toiny. The hotel reopened with the first phase of the extensive renovations completed. The villas French Colonial décor is gone, replaced with a chic and cool contemporary coastal style. Bleached white wooden floors anchor a palette of sandy-soft neutrals and crisp whites with pops of tropical color. The entrance, reception area, and restaurant have been reconfigured creating more of lobby-like feel. That gorgeous half-moon pool remains and now there is an adjacent open-air oyster shell bar. We lunched at the newly named Le Toiny Restaurant. Chicken Creole for me – and it was divine.

Hotel Le Toiny

Hotel Le Toiny

Below the hotel, the new sprawling Beach Club was just being completed. It’s surrounded by a coconut grove and furnished with comfy chaises. Lunch and libations served and transportation to-and-from provided. Looking forward to enjoying a glass of rosé with my toes-in-the-sand there – next trip.

We checked out the progress on the sure to be gorgeous 52 room Le Barthélemy Hotel & Spa. Located on the lagoon of Grand Cul de Sac with its 600-foot beachfront, it slated to open in 2016 and already generating lots of buzz.

And now for the “food facts.” We joined the fun at Gustavia’s new 25 Quarter (formerly Monbart), they have a hip street food menu complete with tacos, dumplings and empanadas and exciting cocktails. Football fans take note, they’ll be showing NFL games this winter. We sampled the new Italian focused cuisine at Le Sereno as they celebrate their new sister property in Lake Cuomo. I made a return visit to harbor side Bagatelle. It’s becoming one of my gotta-go-tos. Their signature white pizza with black truffle is amazing and its scene is quintessential St. Barth. Join the St. Barth Properties’ team for a libation at their weekly cocktail party every Wednesday from 6:30-7:30, then stay for dinner!

Speaking of scenes, if you haven’t lunched at Nikki Beach, do go. Our Sunday lunch there was so much fun. Costumed waiters sashay out to deliver Jeroboams of Champagne while the DJ spins a great rock n’ roll soundtrack, so good it inspires patrons to get up and boogie – sometimes on the tabletops. The quality of the food is not sacrificed for all the merriment. It’s terrific. The comprehensive menu includes lots of fresh fish, a variety of salads (try the Niçoise) and yummy BBQ.

Lots of visits to villas newly added to the company portfolio were on our agenda. My faves included the super – sweet one bedroom beach house Maison de La Plage, just steps from the shore at St. Jean Beach and Villa Yeye, a lovely traditional four bedroom vacation home in Pointe Milou with a stunning view. Its décor pays homage to the casually elegant lifestyle of St. Barth in the ‘70s. I loved its circular plunge pool and shady rear garden.

Villa Maison de la Plage

Villa Maison de la Plage

Villa Yeye

Villa Yeye

We were impressed with the stunning seascape, from the umbrellas at Nikki Beach to Anse de Cayes, at the three bedroom Villa La Pointe du Reef in St. Jean. Its contemporary design is complemented with “old St. Barth” images and accessories. At Villa Super Ciel, a lovely three bedroom villa with loads of living space and two pools, verandahs boast some half a dozen hammocks. They sway in the breeze with a view of the verdant hillside and slivers of the sea. I took a test drive.

Villa La Pointe du Reef

Villa La Pointe du Reef

Villa Super Ciel

Villa Super Ciel

On the opposite end of the spectrum, we were wowed by the chic and modern six bedroom Villa Monaco. It celebrates Princess Grace and is as every bit as stylish. Set high above Anse des Cayes, the oversized heated swimming pool has a unique platform with chaises looking out to the eye-popping view. When we arrived at brand-new Villa Fleur de Sel workmen were busy finishing all the details. Its five en suite bedrooms are named for designers and the penthouse master suite pays homage to Louis Vuitton.

Villa Monaco

Villa Monaco

All great additions to the portfolio. Full details and pictures are on the website www.stbarth.com.

St. Barth is a lot about the food

Thursday, March 7th, 2013

My husband Steve and I played tourist when my son and SBP VP Tom Smyth brought his family down here for Presidents Week. He did his best to be in vacation mode and I tried to take some time off from work to spend time with them. My grandsons Tommy Jr. and Tyler as well as my daughter-in-law Amy and Amy’s parents, Bob and Barbara were here too. It was Bob and Barbara’s first time to St. Barth and I loved watching them discover just what makes this island so special.

Sunday lunch at Nikki Beach: Ok, so what is the hype all about? I saw it firsthand. If you want to party all afternoon, this is the place to go. Be ready to spend big euros – they recommended that my daughter-in-law select a 345 euro magnum of Rosé when she asked about the wine. She kindly declined and ordered a much less expensive bottle. If you do order the expensive stuff, they make a big deal out of it and come running out with sparklers on the bottle when they deliver it to your table. We enjoyed our wine, took our time and shared appetizers before ordering our main courses. I love people-watching so it was entertaining to see diners get up and dance and then later end up dancing on the tables while the DJ’s decibels steadily increased.

Sunday Lunch at Nikki Beach

Sunday Lunch at Nikki Beach

By contrast, we enjoyed a leisurely lunch at the Hotel Saint-Barth Isle de France’s beachfront restaurant, La Case de L’Isle on another day. The setting is gorgeous; it has a view of Flamands Beach. My crispy chicken salad with fresh ginger, cashew nuts and poached eggs breaded with coconut was delicious. My grandson Tommy Jr. especially enjoyed the shrimp & marinated chicken wok (not to mention the gorgeous young woman who constantly walked by our table modeling some very sexy swimwear). Actually all the guys at our table were quite enthralled with the fashion show. (The restaurant has one every lunchtime and features another one on Tuesday evenings.)

Dinner at the Santa Fe was, as always, a fabulous experience. Almost everyone ordered the Langouste (aka Caribbean Lobster) Thermidore while I had their famous Dover Sole. Andy’s Hideaway is always a must for a fun casual dinner with pizza and their signature Pierrade when we all cook our combo platter with duck, chicken and beef on the hot stone in front of us and then we dip the cooked results in one of 4 yummy sauces (Think fondue [but without the oil] that we “more mature” folks used to have at dinner parties).

Dinner at the Santa Fe

Dinner at the Santa Fe

One evening, our St. Barth Properties Concierges arranged for us to have private a chef, Manu. He cooked and his assistant served us at Villa Au Soleil where Tom and his family were staying. Appetizers were served while we looked out over the pool to the view of the twinkling lights of St. Jean. We then moved to the dining area for our meal. This particular evening was a real highlight of the week. We spent a leisurely evening wining and dining and having great conversation. Manu topped it off with an incredible Soufflé Grand Marnière with ice cream vanille.

Several years ago, Tom, Tommy Jr. and Tyler took a Scuba diving course and were certified here in St. Barth; they dive whenever they are in St. Barth. So, on Wednesday, we had arranged for them to meet us for lunch at Le Select after their dive. A Cheeseburger in Paradise is a “must” when you are vacationing in St. Barth.

Le Select

Lunch at Le Select

Every vacation should include a night out at Le Ti St. Barth. Our St Barth Concierge Magda Votava reserved an excellent table for us and we had an up-close-and-personal view of their sexy fashion show followed by a very professionally done cabaret show. Steve and I go there often when we have guests; this particular night we saw a totally new show and it was really great.

Le Ti St. Barth on Tuesday night

Le Ti St. Barth on Tuesday night

Friday – their last day. Magda had booked a full day catamaran trip with Miguel, the St. Barth Sailor. Unfortunately I had some last minute and urgent work to do so I had to back out at the last minute and I was not able to go out with them as planned. However, Tom called me about 12:30 to check in with me and see if I could join them. I told him I would love to, so they arranged for a dinghy to come and get me in Gustavia at 2:00 pm and take me to meet them at their mooring by Colombier Beach. I held onto the sides of the dinghy for dear life as we sped to meet them. When I made the transfer from the dinghy to the catamaran, I was happy to see that I had made it just in time to join them for a late lunch. They had anchored off of Forchue Island earlier where they snorkeled and had been served hors d’oeuvres before heading to Colombier. Miguel served us a fantastic lunch that had been prepared by one of my most favorite chefs, Jean-Claude Dufour, the owner-chef of L’Esprit restaurant in Salines. (We all had dined at L’Esprit a few nights earlier and loved the alfresco experience.)

Lunch by Colombier Beach aboard the St. Barth Sailor's catamaran

Lunch by Colombier Beach aboard the St. Barth Sailor’s catamaran

Of course beach time and boutique shopping filled out the rest of their week. If you get a chance to vacation in St. Barth with your family, it will create memories of a lifetime. Live Your Dream®.

What Can Teenagers Do During Family Vacations in St Barth? (Part Five)

Thursday, June 2nd, 2011

Day 6

The Birthday!!

Today Reegan turned sweet 16!

What does that mean? In St. Barth, it means she is old enough to operate a Jet Ski! Magda had arranged for the girls to take a Jet Ski tour around the island on Reegan’s birthday. We took them to Grand Cul de Sac where Ouanalao Dive has their Dive Center booth (by O’Corail restaurant). The company also rents Jet Skis. Reegan and Andrea signed the forms, were fitted with their life jackets and went down to the water to get on their jet skis. The instructor gave a demonstration on how they work, had them get familiar with the mechanics and off they went.

Getting-Ready-fora-New-Adventure

Getting Ready for a New Adventure

Off They Go

Jet-Skiing-around-St.-Barth-as-seen-from-our-terrace

Jet Skiing around St. Barth as seen from our terrace

An hour and a half later they were back! I couldn’t believe that they could go all the way around St. Barth in that short a period of time. They must have been speed demons! Is there a speed limit in the Caribbean Sea?

That evening I gave Reegan her present and we headed out to celebrate her birthday at Nikki Beach. This very “in spot” with beds on the beach no less, had a cabaret of their own that was performing that evening so we chose to surprise Reegan and treat her to a special night as not only was it her birthday, it was also the girls’ last night in St. Barth.

Mimi, Reegan (with her new birthday skirt) and GrandDoc

Mimi, Reegan (with her new birthday skirt) and GrandDoc

Andrea-gives-Reegan-her-Birthday-Present

Andrea gives Reegan her Birthday Present

We had a great table overlooking both the beach and the stage. The food was delicious. The show was fun and a bit risqué…very French but not at all offensive. The audience was able to join in at the end and everyone jumped on stage to dance.

The-16th-Birthday-at-Nikki-Beach

The 16th Birthday at Nikki Beach

Bed-on-the-Beach-at-Nikki--Beach

Bed on the Beach at Nikki Beach

Happy Birthday

Happy Birthday

Dancing-After-the-Show-at-Nikki-Beach

Dancing After the Show at Nikki Beach

Day 7

All good things must come to an end and the next morning we sadly brought Reegan and Andrea back to airport to begin their journey home to Massachusetts. I had booked them on Tradewind Aviation so that they could fly directly to San Juan where they were able to connect to their Jet Blue Flight back to Boston. Surprise, surprise they were able to fly in Tradewind’s ultra luxurious Pilatus both ways. What a treat!

Time to Say Goodbye

Time to Say Goodbye

Departure-Day-on-Tradewind's-Pilatus

Departure Day on Tradewind's Pilatus

Au-Revoir

Au Revoir

We had a great week and it was wonderful to watch Reegan blossom into an independent young lady in such a short period of time. She has already decided that she loves everything about the French, wants to return again and again (as we all do) and I am sure she will be speaking French fluently in the not too distant future. À bientôt, Reegan.