Posts Tagged ‘Nikki Beach’

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!

More fantastic signs that St. Barth is recovering well: New 5-Star hotel opens; Nikki Beach to reopen!

Thursday, March 22nd, 2018

Yes, that’s right! Nikki Beach is set to reopen on March 30, 2018! View the flyer for more details.

Just contact juliahurd@stbarth.com to pre-book a reservation before you travel, or contact aurelie@stbarth.com (0590-29-75-05) to book once you are here.

This past weekend was just like the old days. The St. Barth Bucket regatta took place and the island was hopping. Steve and I, my son and VP, Tom Smyth and his wife Amy, my grandson Tyler (on his spring break), and two of my most favorite clients/friends, Kevin and Stan, were lucky to be able to sail on a St. Barth Sailor catamaran to watch the start of the race up close and personally. What a thrill. We watched these beautiful sailing yachts maneuver around the water itching to get started. The J Boat Class boats were first to start at the sound of the gun, followed by the larger category yachts, each with their own personal start time. They tried to time it so that they were at the starting buoy exactly when the gun sounded. Flo, our skipper, skillfully kept us in the perfect spot to watch it. I hope that you can experience the Bucket next year (March 21-24, 2019).

We watched the 2018 St. Barth Bucket regatta from one of St. Barth Sailor’s catamaran. Front – Tom, Amy, Peg, Kevin and Stan. Rear – Tyler and Doc.

The J-Class boats were the first to start the St. Barth Bucket on March 16, 2018. The view of them racing by our cataramarn was breathtaking.

Back to post-Irma news. You may be asking, “What’s up with the hotels?”

Many of the 5-star beach hotels that were damaged by hurricane Irma have not told me when they will reopen, making it difficult for our hotel clientele to plan their next St. Barth vacation. Never fear, the Manapany is here! Many St. Barth regulars likely remember the old Manapany—perhaps they dined in the hotel’s restaurant or visited its spa. But few would recognize it these days. Purchased, and excitingly recreated by the young, dynamic B Signature Hotels & Resorts group, the Manapany opened as a 5-star beach hotel on March 13, 2018. It’s a wow!

I have already inspected the hotel twice and love the casual luxury it exudes. The 5-star Manapany is dedicated to respecting and protecting the environment in its natural setting. It has it all – Toes in the sand dining, 43 accommodations, including a villa, cottages, and suites with beachfront decks and steps down to the beach; hillside rooms and suites, some of which can connect, making them a great choice for families; a beach/pool bar, two seaside swimming pools (one for adults only) a fitness room, boutique, game room. and the Dr. Hauschka-branded spa are all there for you to enjoy. I took these photos to give you an idea.

Lunch time at the Manapany.

Waterfront tables on the sand are available at the Manapany, too.

This is the main pool at the Manapany. The adults-only pool is located at the spa (pictured here behind the guy who is treating the pool).

The Manapany bar is located by the restaurant’s tables and the main swimming pool. The jalousied windows can be adjusted according to the breeze.

We will be getting more pictures soon. In the meantime, here is the link: Manapany. If you would like more information on the hotel’s “dynamic pricing” (meaning the rates are based on the demand at time of the request), and would like to stay at the Manapany, just email reservations@stbarth.com.

The Christopher
As mentioned in my previous blog, the 5-star Christopher hotel that was due to reopen February 20th, 2018, was unable to do so due to the devastating fire that destroyed their main restaurant, Taino three days before. However, the hotel’s feet-in-the-sand restaurant, Mango will be open for lunch, and their Sisley Spa will be open for treatments as of today, March 22, 2018. The pool will not be ready until July, but their rooms were untouched by the fire, and are open to guests looking for reasonable rates while the reconstruction of the restaurant is going on. Regular rates will apply starting October 15, 2018. To book, contact reservations@stbarth.com for more information.

The Christopher’s waterfront Mango restaurant is open for lunch. (photo credit P.Carreau)

Christopher Sisley Spa (photo credit Max-VanderNoot)

One last note: Lil Rock Beach Bar on St. Jean beach closed on Monday, March 19, 2018 and will begin building its beach restaurant in the near future. We are looking forward to having another restaurant on the beach for your dining pleasure.

Connie’s SBP Trip Report November 2015

Thursday, December 10th, 2015

Bonjour from sunny St. Barth!

Steve and I made it back to paradise on Tuesday and are now based here until May (poor us). I have some last minute newly constructed villas to inspect in the next few days and will be adding them to our website shortly thereafter. For all of you procrastinators, yes we do still have some villas available over the holidays. Just follow this link to see http://stbarth.com/christmas-and-new-year-availability.

Last month, I was here with some of my US office’s staff, including Marketing and Travel Industry Consultant Connie Walsh. I am pleased to share her trip report.

I hope to see you at Bagatelle on Wednesday evenings for our weekly cocktail party.

Happy Holidays,
Peg

Trip Report, November 2015 by Connie Walsh

connie1

Connie Walsh

I’ve made some eighteen trips from Boston to St. Barth over the past decade, each as smooth as the sand on its gorgeous beaches. But this time, a flight delay – the dreaded “mechanical” – put us in Puerto Rico too late to catch our flight on Tradewind Aviation, the day’s last. Friends would be dining without us at the harbor’s new Carpe Diem and we would not be laying our heads down that night at Villa Everest. Tant pis indeed.

We’d arranged for VIP service through Tradewind and found their indomitable Lizbeth waiting for us at the gate when we deplaned. And she had a plan B. She confirmed availability at a nearby hotel, arranged transportation to-and-from, and seats on the first flight out the next morning. We were whisked off to the old grand dame, El San Juan. That lobby is still gorgeous. We checked in, took a walk on the beach, through the casino, enjoyed a cocktail at the bar and dined at the La Picola Fontana. Excellent northern Italian food. Coulda been worse.

Villa Everest

Villa Everest

As promised, the next morning Lizbeth was at the check-in counter to take us up to Tradewind’s VIP lounge. Two espressos later, hubs and I were winging our way to St. Barth, arriving in time to settle in and make an early lunch reservation at the Santa Fe. It was a Thursday and at Santa Fe that means moules-frites – divine as always. I ordered a starter of gazpacho which was chilled to perfection. Nice to be back!

On Thursday, November 12, St. Barth Properties launched the season and the latest edition of Live Your Dream® in style with a cocktail party, seaside at the beautiful Hotel Taïwana. One could really sense the excitement. Love St. Barth in November.

Taïwana Hotel

Taïwana Hotel

As always, the week was a hustle-bustle of villa visits, hotel inspections, and meetings but we happily incorporated some down time. Our Saturday afternoon picnic lunch at St. Jean Beach and our traditional Sunday morning swim at Gouverneur were delightful interludes.

One of the highlights of this trip was our site inspection at Le Toiny. The hotel reopened with the first phase of the extensive renovations completed. The villas French Colonial décor is gone, replaced with a chic and cool contemporary coastal style. Bleached white wooden floors anchor a palette of sandy-soft neutrals and crisp whites with pops of tropical color. The entrance, reception area, and restaurant have been reconfigured creating more of lobby-like feel. That gorgeous half-moon pool remains and now there is an adjacent open-air oyster shell bar. We lunched at the newly named Le Toiny Restaurant. Chicken Creole for me – and it was divine.

Hotel Le Toiny

Hotel Le Toiny

Below the hotel, the new sprawling Beach Club was just being completed. It’s surrounded by a coconut grove and furnished with comfy chaises. Lunch and libations served and transportation to-and-from provided. Looking forward to enjoying a glass of rosé with my toes-in-the-sand there – next trip.

We checked out the progress on the sure to be gorgeous 52 room Le Barthélemy Hotel & Spa. Located on the lagoon of Grand Cul de Sac with its 600-foot beachfront, it slated to open in 2016 and already generating lots of buzz.

And now for the “food facts.” We joined the fun at Gustavia’s new 25 Quarter (formerly Monbart), they have a hip street food menu complete with tacos, dumplings and empanadas and exciting cocktails. Football fans take note, they’ll be showing NFL games this winter. We sampled the new Italian focused cuisine at Le Sereno as they celebrate their new sister property in Lake Cuomo. I made a return visit to harbor side Bagatelle. It’s becoming one of my gotta-go-tos. Their signature white pizza with black truffle is amazing and its scene is quintessential St. Barth. Join the St. Barth Properties’ team for a libation at their weekly cocktail party every Wednesday from 6:30-7:30, then stay for dinner!

Speaking of scenes, if you haven’t lunched at Nikki Beach, do go. Our Sunday lunch there was so much fun. Costumed waiters sashay out to deliver Jeroboams of Champagne while the DJ spins a great rock n’ roll soundtrack, so good it inspires patrons to get up and boogie – sometimes on the tabletops. The quality of the food is not sacrificed for all the merriment. It’s terrific. The comprehensive menu includes lots of fresh fish, a variety of salads (try the Niçoise) and yummy BBQ.

Lots of visits to villas newly added to the company portfolio were on our agenda. My faves included the super – sweet one bedroom beach house Maison de La Plage, just steps from the shore at St. Jean Beach and Villa Yeye, a lovely traditional four bedroom vacation home in Pointe Milou with a stunning view. Its décor pays homage to the casually elegant lifestyle of St. Barth in the ‘70s. I loved its circular plunge pool and shady rear garden.

Villa Maison de la Plage

Villa Maison de la Plage

Villa Yeye

Villa Yeye

We were impressed with the stunning seascape, from the umbrellas at Nikki Beach to Anse de Cayes, at the three bedroom Villa La Pointe du Reef in St. Jean. Its contemporary design is complemented with “old St. Barth” images and accessories. At Villa Super Ciel, a lovely three bedroom villa with loads of living space and two pools, verandahs boast some half a dozen hammocks. They sway in the breeze with a view of the verdant hillside and slivers of the sea. I took a test drive.

Villa La Pointe du Reef

Villa La Pointe du Reef

Villa Super Ciel

Villa Super Ciel

On the opposite end of the spectrum, we were wowed by the chic and modern six bedroom Villa Monaco. It celebrates Princess Grace and is as every bit as stylish. Set high above Anse des Cayes, the oversized heated swimming pool has a unique platform with chaises looking out to the eye-popping view. When we arrived at brand-new Villa Fleur de Sel workmen were busy finishing all the details. Its five en suite bedrooms are named for designers and the penthouse master suite pays homage to Louis Vuitton.

Villa Monaco

Villa Monaco

All great additions to the portfolio. Full details and pictures are on the website www.stbarth.com.

St. Barth is a lot about the food

Thursday, March 7th, 2013

My husband Steve and I played tourist when my son and SBP VP Tom Smyth brought his family down here for Presidents Week. He did his best to be in vacation mode and I tried to take some time off from work to spend time with them. My grandsons Tommy Jr. and Tyler as well as my daughter-in-law Amy and Amy’s parents, Bob and Barbara were here too. It was Bob and Barbara’s first time to St. Barth and I loved watching them discover just what makes this island so special.

Sunday lunch at Nikki Beach: Ok, so what is the hype all about? I saw it firsthand. If you want to party all afternoon, this is the place to go. Be ready to spend big euros – they recommended that my daughter-in-law select a 345 euro magnum of Rosé when she asked about the wine. She kindly declined and ordered a much less expensive bottle. If you do order the expensive stuff, they make a big deal out of it and come running out with sparklers on the bottle when they deliver it to your table. We enjoyed our wine, took our time and shared appetizers before ordering our main courses. I love people-watching so it was entertaining to see diners get up and dance and then later end up dancing on the tables while the DJ’s decibels steadily increased.

Sunday Lunch at Nikki Beach

Sunday Lunch at Nikki Beach

By contrast, we enjoyed a leisurely lunch at the Hotel Saint-Barth Isle de France’s beachfront restaurant, La Case de L’Isle on another day. The setting is gorgeous; it has a view of Flamands Beach. My crispy chicken salad with fresh ginger, cashew nuts and poached eggs breaded with coconut was delicious. My grandson Tommy Jr. especially enjoyed the shrimp & marinated chicken wok (not to mention the gorgeous young woman who constantly walked by our table modeling some very sexy swimwear). Actually all the guys at our table were quite enthralled with the fashion show. (The restaurant has one every lunchtime and features another one on Tuesday evenings.)

Dinner at the Santa Fe was, as always, a fabulous experience. Almost everyone ordered the Langouste (aka Caribbean Lobster) Thermidore while I had their famous Dover Sole. Andy’s Hideaway is always a must for a fun casual dinner with pizza and their signature Pierrade when we all cook our combo platter with duck, chicken and beef on the hot stone in front of us and then we dip the cooked results in one of 4 yummy sauces (Think fondue [but without the oil] that we “more mature” folks used to have at dinner parties).

Dinner at the Santa Fe

Dinner at the Santa Fe

One evening, our St. Barth Properties Concierges arranged for us to have private a chef, Manu. He cooked and his assistant served us at Villa Au Soleil where Tom and his family were staying. Appetizers were served while we looked out over the pool to the view of the twinkling lights of St. Jean. We then moved to the dining area for our meal. This particular evening was a real highlight of the week. We spent a leisurely evening wining and dining and having great conversation. Manu topped it off with an incredible Soufflé Grand Marnière with ice cream vanille.

Several years ago, Tom, Tommy Jr. and Tyler took a Scuba diving course and were certified here in St. Barth; they dive whenever they are in St. Barth. So, on Wednesday, we had arranged for them to meet us for lunch at Le Select after their dive. A Cheeseburger in Paradise is a “must” when you are vacationing in St. Barth.

Le Select

Lunch at Le Select

Every vacation should include a night out at Le Ti St. Barth. Our St Barth Concierge Magda Votava reserved an excellent table for us and we had an up-close-and-personal view of their sexy fashion show followed by a very professionally done cabaret show. Steve and I go there often when we have guests; this particular night we saw a totally new show and it was really great.

Le Ti St. Barth on Tuesday night

Le Ti St. Barth on Tuesday night

Friday – their last day. Magda had booked a full day catamaran trip with Miguel, the St. Barth Sailor. Unfortunately I had some last minute and urgent work to do so I had to back out at the last minute and I was not able to go out with them as planned. However, Tom called me about 12:30 to check in with me and see if I could join them. I told him I would love to, so they arranged for a dinghy to come and get me in Gustavia at 2:00 pm and take me to meet them at their mooring by Colombier Beach. I held onto the sides of the dinghy for dear life as we sped to meet them. When I made the transfer from the dinghy to the catamaran, I was happy to see that I had made it just in time to join them for a late lunch. They had anchored off of Forchue Island earlier where they snorkeled and had been served hors d’oeuvres before heading to Colombier. Miguel served us a fantastic lunch that had been prepared by one of my most favorite chefs, Jean-Claude Dufour, the owner-chef of L’Esprit restaurant in Salines. (We all had dined at L’Esprit a few nights earlier and loved the alfresco experience.)

Lunch by Colombier Beach aboard the St. Barth Sailor's catamaran

Lunch by Colombier Beach aboard the St. Barth Sailor’s catamaran

Of course beach time and boutique shopping filled out the rest of their week. If you get a chance to vacation in St. Barth with your family, it will create memories of a lifetime. Live Your Dream®.

What Can Teenagers Do During Family Vacations in St Barth? (Part Five)

Thursday, June 2nd, 2011

Day 6

The Birthday!!

Today Reegan turned sweet 16!

What does that mean? In St. Barth, it means she is old enough to operate a Jet Ski! Magda had arranged for the girls to take a Jet Ski tour around the island on Reegan’s birthday. We took them to Grand Cul de Sac where Ouanalao Dive has their Dive Center booth (by O’Corail restaurant). The company also rents Jet Skis. Reegan and Andrea signed the forms, were fitted with their life jackets and went down to the water to get on their jet skis. The instructor gave a demonstration on how they work, had them get familiar with the mechanics and off they went.

Getting-Ready-fora-New-Adventure

Getting Ready for a New Adventure

Off They Go

Jet-Skiing-around-St.-Barth-as-seen-from-our-terrace

Jet Skiing around St. Barth as seen from our terrace

An hour and a half later they were back! I couldn’t believe that they could go all the way around St. Barth in that short a period of time. They must have been speed demons! Is there a speed limit in the Caribbean Sea?

That evening I gave Reegan her present and we headed out to celebrate her birthday at Nikki Beach. This very “in spot” with beds on the beach no less, had a cabaret of their own that was performing that evening so we chose to surprise Reegan and treat her to a special night as not only was it her birthday, it was also the girls’ last night in St. Barth.

Mimi, Reegan (with her new birthday skirt) and GrandDoc

Mimi, Reegan (with her new birthday skirt) and GrandDoc

Andrea-gives-Reegan-her-Birthday-Present

Andrea gives Reegan her Birthday Present

We had a great table overlooking both the beach and the stage. The food was delicious. The show was fun and a bit risqué…very French but not at all offensive. The audience was able to join in at the end and everyone jumped on stage to dance.

The-16th-Birthday-at-Nikki-Beach

The 16th Birthday at Nikki Beach

Bed-on-the-Beach-at-Nikki--Beach

Bed on the Beach at Nikki Beach

Happy Birthday

Happy Birthday

Dancing-After-the-Show-at-Nikki-Beach

Dancing After the Show at Nikki Beach

Day 7

All good things must come to an end and the next morning we sadly brought Reegan and Andrea back to airport to begin their journey home to Massachusetts. I had booked them on Tradewind Aviation so that they could fly directly to San Juan where they were able to connect to their Jet Blue Flight back to Boston. Surprise, surprise they were able to fly in Tradewind’s ultra luxurious Pilatus both ways. What a treat!

Time to Say Goodbye

Time to Say Goodbye

Departure-Day-on-Tradewind's-Pilatus

Departure Day on Tradewind's Pilatus

Au-Revoir

Au Revoir

We had a great week and it was wonderful to watch Reegan blossom into an independent young lady in such a short period of time. She has already decided that she loves everything about the French, wants to return again and again (as we all do) and I am sure she will be speaking French fluently in the not too distant future. À bientôt, Reegan.

New Year’s week on St Barth

Thursday, January 6th, 2011

Happy New Year from sunny St. Barth!

The island was hopping during New Year’s week; the yachts had to leave the harbor again because of another houle but were mercifully allowed back to the dock on December 31…just in time for the festivities. The New Year’s Eve Regatta went on as planned and the sailboats had plenty of wind for the race.

I have been encouraged to take a break from work once in a while and act like a vacationer – try to do things that our clients do while they are on vacation in St. Barth. One of the must-dos is to experience Nikki Beach at lunchtime (late lunchtime that is). We had a 2:00 pm reservation which is the time their daily fashion show begins. We sat back to enjoy “the scene”. The food was absolutely delicious which was a real plus. The service was excellent and everyone seemed to be having a great time.

Peg and Steve at Nikki Beach

Peg and Steve at Nikki Beach

Nikki Beach Tiramasu

Nikki Beach Tiramasu

Dancing on the tables at Nikki Beach

Dancing on the tables at Nikki Beach

We celebrated New Year’s Eve by dining at the Wall House – an excellent five course presentation – preceded by complimentary cocktails and hors d’oeuvres harbor side. We finished dessert just in time to catch the midnight fireworks and kiss everyone on both cheeks while saying, “Bonne Année”.

Are you aware that St. Barth Properties not only offers private villas, we also represent 18 wonderful St. Barth hotels? Our collection, The Hotels of St. Barth has its own website. Have a look. Our Reservation Specialists are ready to assist you with your selection.

I was one of the lucky few to be able to visit the two brand new three bedroom villas at the Hotel St. Barth Isle de France. To say the least, they are absolutely wonderful! The 4200+ square foot villas exude a casual elegance styled by Penny Morrison of Morrison Interiors in London. Each king bedroom has an en suite bath with double vanities, a bathtub, a separate shower and a dressing area. The villas feature a media room, a fitness room, a kitchen, a living room as well as both indoor and outdoor dining areas. Both villas offer a private infinity plunge pool on the terrace and gorgeous views over Flamands Beach. Guests have private access to the beach.

Media Room - Hotel St. Barth Isle de France 3 bedroom villa

Media Room - Hotel St. Barth Isle de France 3 bedroom villa

Living Room - Hotel St. Barth Isle de France 3 bedroom villa

Living Room - Hotel St. Barth Isle de France 3 bedroom villa

Bedroom - Hotel St. Barth Isle de France 3 bedroom villa

Bedroom - Hotel St. Barth Isle de France 3 bedroom villa

Another bedroom - Hotel St. Barth Isle de France 3 bedroom villa

Another bedroom - Hotel St. Barth Isle de France 3 bedroom villa

Bathroom - Hotel St. Barth Isle de France 3 bedroom villa

Bathroom - Hotel St. Barth Isle de France 3 bedroom villa

Prices of the Flamands Villas:

December 20th, 2010 to January 4th, 2011: 7500 Euros per night;
January 5th to April 15th, 2011: 3990 Euros per night;
April 15th to August 31st, 2011: 2625 Euros per night

Please email us at hotels@stbarth.com or call us toll free at 1-866-617-4578. We will be happy to arrange your stay at the magnificent Hotel St. Barth Isle de France.