Posts Tagged ‘L’Ardoise’

After 11 Months, One of My Most Favorite St. Barth Restaurants Re-Opens!

Wednesday, August 15th, 2018

Like so many of you who keep asking me for Post-Irma updates on the reopenings of the restaurants that are so much a part of The St. Barth Experience, I have waited and waited to hear news on one of my most favorite. Well, the time has come!

I am so happy to announce that the newly refurbished Santa Fé restaurant reopened on July 29, 2018.

The Santa Fé restaurant in Lurin reopened its doors on July 29th, 2018! I sent a congratulatory note to the very charming owner, David Mouton. He excitedly responded, “Hi Peg, Thank you for your nice words. You can imagine how happy we are after 11 months to open our doors again; I needed to open to feel that vibe back in my heart and also for my bank account…lol.” The restaurant will close again for its annual closure on August 25, 2018. I asked David about the reopening and he said, “We’re thinking of opening around Oct. 20th to be ready for a wonderful season; I hope your past season was not too bad and wish the next one will be magnifique!!…and looking forward to your visit asap. Thank you for your help. My best to Doc and Tom & family, Bisous.”

I love the entrance and bar area at the Santa Fé.

The menu is exciting, and I am happy to say that my very favorite dish, Dover sole meunière, is on it. Mark your calendars for Moules-Frites (mussels and fries) @29 euros every Friday (based on their arrival). We will make the reservation for you! View menu

The view at lunch is just as wonderful as ever.

The view from the Santa Fé is just as stunning in the evening.

September is the quietest month of the year for tourism. The annual closing of most of the restaurants, boutiques and hotels is drawing near. The reason? Not only is it the peak period for hurricanes, employees of France (therefore, St. Barth) are automatically guaranteed 5-6 weeks vacation every year, unlike in the US where vacations are usually based on the number of years a person has worked at the company. So, closing for 5-6 weeks works well for enterprises in St. Barth. They take advantage of the time to refresh their establishments. Who on St. Barth does not take these September vacations? The government, some enterprises, including several restaurants and parents with school-age children because the schools in St. Barth reopen the first week in September. Both of our St. Barth Properties Sotheby’s International Realty sales and rental offices remain open to serve you.

Many of our clients love to go to St. Barth during this period because they are seeking quiet relaxation. Although, the majority of restaurants will be closed, the good news is that you can dine at a different place every day.

What’s Open:

Le Bouchon
Café Gloriette (Closed Sunday)
Grain de Sel (Closed Sunday and Monday)
Vietnam (Closed Tuesday)
Quartier Général
Le Repaire
25 Quarter (Reopens Sept 5. 2018)
Le Select (Only closed September 7-16, 2018)
Les Bananiers (Closed Sunday)
Bar de L’Oubli (Closed Sunday)
L’Ardoise (Closed Saturday lunch and Sunday)
Au Régal (Closed Sunday and August 25-September 01, 2018)
Le Jardin (Closed Sunday)

So, if you vacationing on the island during the quiet period, you can still dine at a different restaurant every day if you wish. Bon Appétit!

Early December 2014

Wednesday, December 17th, 2014

I was happy to finally clear my calendar and get back To St. Barth last month. I needed my fix! It was nice to see how well the island had recovered from Hurricane Gonzalo’s wrath. Most of the damages were to the boats that were moored in the harbor area because there was no warning that a hurricane was developing. It was supposed to be a tropical depression that was just passing through so no advisories were given to boat owners to alert them that they should be seeking shelter. As a result, 42 boats were destroyed. The population on St. Barth is resilient so the cleanup began immediately. The only lingering signs that I could see were a couple of boats that had washed ashore and had not yet been removed and I observed some loss of vegetation at a few of the villas that I inspected and that was quickly growing back. When you get to St. Barth, you won’t even notice.

As always, I had lots of things to do including villa and hotel inspections and checking out anything new so that I could tell you about it. I invited friends to join us and we stayed at Villa Capri in Pointe Milou. Tradition finds us at Andy’s Hideaway on our first night.

I’ll be back in St Barth in a few days and will be based there until May. I hope to see you at our weekly cocktail party held at La Plage restaurant on Wednesdays from 7:00 pm to 8:00 pm!

In the meantime, Connie Walsh, our marketing consultant has written her trip report as a guest blog.

The highlight of the trip was our big party, the Seaside Soirée that was held at the hotel Taïwana November 14. It was a huge success with more than 200 guests attending.

TRIP REPORT – November 2014

Connie Walsh

I made my annual pre-season trip to St. Barth the week of November 7, and like many other island devotees, I salivate enroute over the plethora of fabulous restaurants. I have my favorites, but I’m always excited to see what’s new. Upon landing my husband and I received a VIP meet & greet by St. Barth Properties’ president Peg Walsh, and we were off to Pointe Milou and got settled into Villa Capri. What a view!

We had a first-night dinner reservation with Peg and her husband Steve at M&P. I hadn’t dined there in a few years, and it was as good as I remembered. The acronym stands for Meat and Potatoes, and admittedly it sounds at odds for chi-chi St. Barth. But a breezy steakhouse on the road to Saline Beach, its sophisticated menu is a carnivore’s dream, but trust that vegetarians have loads of choices. We noshed on the Chateaubriand, accompanied by a choice of over a dozen sauces, Bordelaise, Roquefort, Porcini … my fave Béarnaise, and two sides.

M & P (Meat and Potatoes)

M & P (Meat and Potatoes)

We had some divine Gratin Dauphinois and Kenyan (fair trade) green beans. Thursday night is burger night at M&P if you’re in the mood. We always get our burger fix at the iconic beach-shack Le Select, now celebrating its 65th season. Jo Jo Burger in Lorient gets rave reviews– and they make a mean mahi-mahi sandwich too. I’ve promised myself I’ll stop in one of these days for a post-beach burger.

The always fun Andy’s Hideaway is our go-to for pizza, thin-crust and relish. We also love the pies at the little Gustavia eatery L’Entracte but it was undergoing a major renovation – next time. By the way, Grand cul de Sac’s La Gloriette, which we adore for leisurely feet-in-the sand lunches – and their ginger rhum – offers pizza in the evenings.

Our musts are Le Carré located in the glam shopping arcade of the similar name, Le Carré d’Or; it has a charming Parisian sidewalk café feel. Go for lunch and dinner. It’s that good. They had me at the truffle oil popcorn starter on my first visit, and I think they make the best Margarita on the island. And of course, Santa Fe. Trip advisor rates them # 1 in St. Barth. No surprise. It’s another lunch-and-dinner stop, the afternoon breezes and the views over Gouverneur pair beautifully with a bowl of gazpacho and a glass of rosé. Mussels are Thursday’s lunch and dinner special – mark your vacation calendar. Our small group dinner there began with a coupe de Champagne, their signature Wahoo fritters and went on to include a number of classical French dishes. We shared escargots redolent with garlic, Beef Bourguignon, Sole Meunière that would make Julia Child weep….and oh, the desserts. My favorite is the Peach Melba.

The new & noteworthy include the restaurant and crêperie L’Ardoise in Villa Créole St Jean. They pay homage to the island’s ties to Brittany where the crêpe was invented and called a galette. The soft dessert crêpes include the uber-popular Nutella and a deconstructed profiterole. The atmosphere is casual and lively, the prices reasonable and it’s catching on with residents and visitors alike. Cocktails are being stirred and shaken at the brand new and lounge-y bar Modjo. From the outside, an unassuming edifice (next to Andy’s) has been totally renovated with an exposed loft ceiling and industrial-chic lamps. The room’s focal point is a long bar and it is filled with oversized sofas and comfortable chairs. Open nightly from 7:00pm – 3:00 am, they offer a creative menu of small plates. And there’s alternately live music or a DJ spinning tunes. C’est très hip!”

Our best dinner? That was St. Barth Properties’ annual launch-the-season Seaside Soirée at the Taïwana Hotel. F&B director Octavio and his team outdid themselves with elegant passed hors d’oeuvres, starters, mains, and desserts. We did the taste-testing one afternoon on our June trip, and it was as amazing as remembered and with the addition of music, a starry night and over 200 people – spectacular.

A few days into our stay, we were joined at Villa Capri by another couple and mixed some vacation time with our work. The bedrooms at Capri, like so many, have baths en suite and loads of pool-side outdoor living space making it ideal for sharing with friends. We took turns making the morning baguette and croissant run, enjoyed our coffee with a view, post-beach pool time and toasted the Technicolor sunsets before heading out to dinner. (The new owner is planning some fabulous changes. Stay tuned.)

Villa inspections are always on our work-agenda and we stopped in to see the refurbishments at the charming Villa Rosebud – sure to make it more popular than ever – and the brand-new and breathtaking Villa My Way.

Peg and I inspecting Villa My Way which overlooks Flamands

Peg and I inspecting Villa My Way which overlooks Flamands

This gorgeous five bedroom home in Colombier was named for Frank Sinatra’s theme song and the bedrooms, décor and amenities (a grand piano, projector and giant screen and a fabulous sound system) give a nod to his fellow mid-century songsters.

Let the season begin!