Post Hurricane Irma blog November 06-10, 2017
November 06, 2017
Monday morning is bustling. Trucks are full of supplies and workers are everywhere. The landscapers are tending to the gardens, masons are repairing the stone walls, the children are back in school after the Toussaint (All Saints) vacation and people are heading back to work. Sneakers and Fitbit back on, we head to Gustavia again. Today’s walk takes us to Shell Beach. The shells are back! The beach is pretty, although the left end is missing some sand. The right end is wider than ever.
The shells are back on Shell Beach!
Shell Beach is doing well.
We checked out Shellona and came to the conclusion that it will be fine. The building looks the way it did one year ago when the owners were pushing hard to get it open in time for Christmas; the lower part of the restaurant that sits on the sand needs to be restored with its tables and bar, but I don’t think it is a big deal. For sure, it will be open for the holidays (In my humble opinion, that is). The word is that it will reopen December 22, 2017.
Shellona is boarded up and still standing. The beach front area needs to be set up.
I went back to the villa and worked remotely, then went to my office to meet with Benoit and Pascale about the schedule to do the repairs of both offices as well as our plans for your arrival and other administrative matters.
We dined at Black Ginger which had reopened a few days before, and had another delicious dinner. It’s St. Barth, after all. By coincidence, Pascal Ramette, one of the owners of La Guérite, was at the next table. I asked him when his gourmet restaurant was reopening, and he said, without hesitation, December 22nd! What a great spot to have your New Year’s Eve dinner and then watch the midnight fireworks. We can make the reservation for you.
Black Ginger is one of our favorite restaurants.
November 07, 2017
More good news! I received the following email from Mathilde Tissot, the owner of the 5 star Villa Marie, a Sibuet boutique hotel.
“Dear Peg,
I can now confirm the official re-opening date for the hotel Villa Marie Saint-Barth on March 9th, 2018!
Villa Marie Saint Barth will even offer 2 additional units to the existing 18 villa and bungalows:
– A second master villa with sweeping ocean views and private pool
– A third master villa (without private pool) which can be divided into a Prestige bungalow + a Caribbean bungalow: perfect for a family or for two couples in search of a Caribbean getaway.
Reservations are now open!”
So, all you need to do is contact me or one of my very capable St. Barth Villa and Hotel Specialists at reservations@stbarth.com. I love, love, love this hotel. I think you will too. Even if you do not stay there, you must dine at their gourmet restaurant, François Plantation. It is supposed to reopen in December and it’s a wonderful experience. You can also have lunch at their intimate poolside restaurant. If you want to hang out there for the day, we can reserve some chaises for you when we make your lunch reservation.
Our walk took me to the stairway up to Fort Karl. I had expected the steps that are built into the hillside would have been totally washed away, so I was happy to see them intact and waiting for you to use them.
Climb the steps up to Fort Karl to take in the fabulous view.
No trip to St. Barth is complete without having a Cheeseburger in Paradise at Le Select, so today is the day! The problem? One of my pet peeves is those tiny plastic ketchup packets that I can never open, except with my teeth, and my dentist- husband forbids me to do that. Knowing that we would be going to Le Select, I always bring my own bottle of ketchup (it must be Heinz), so I checked every grocery store on the island and: NO Heinz Ketchup whatsoever! No any kind of ketchup, either, so, off we went to the American Store in Gustavia; surely, they would have it, but no, nothing there except a jar of “Original Ketchup.” I settled for that, went to check-out and found out it cost 13 euros! It was ok, but nothing like Heinz, I do understand that it is not a priority and it may take time to stock the shelves.
I had to settle for a 13 euro jar of ketchup. The 2 cheeseburgers plus an order of fries cost exactly the same – 13 euros.
No trip to St. Barth is complete without having a cheeseburger in paradise at Le Select.
That evening we dined at Le Repaire and watched the Voyager ferry come in on its last run from St. Martin. We always enjoy dining there.
November 08, 2017
Today is full of meetings. I met with Claire Hillau from Le Barthélemy hotel to discuss the reopening. I was disappointed to hear that no date has been set. She thinks she will know the beginning of December, but it looks like it won’t be until the fall of 2018. For sure, they will be open by November because they have a wedding scheduled there that month.
We dined at L’Isola, had a nice corner table and an outstanding meal, the vitello limone for me, and shrimp and lobster risotto for Steve. We were warmly greeted by both Fabrizio the owner, and Ricardo the manager. We met a nice couple who said that they want to buy property on St. Barth, so I said that my St. Barth Properties Sotheby’s International Realty office will take care of them.
We loved our evenng at L’Isola and are very happy that they reopened so quickly.
November 09, 2017
I knew you would be asking me about Saline Beach, so off we went to check it out. The salt pond was full, the path from the parking lot was nice and wide and we began our hike. The rocky access up seemed a bit tougher and steeper to me, but that might be because I have not climbed it recently. When we reached the top, the view was as breathtaking as ever and was incredibly expansive. There was quite a steep slope to get down to the beach itself. Good exercise for you! It has not yet been approved for swimming due to the high level
Of the salt pond but it should be ok very soon.
Bonjour from the top of Saline Beach!
Saline Beach is wide and enticing.
This afternoon I inspected Villa Aloa in Flamands. It looks good and is ready for your stay. The owners were there and pointed out that they have added AC to the living room.
From Villa Aloa, I had a bird’s eye view of the garden bungalows at Cheval Blanc St. Barth Isle de France. I am still waiting for a reopening date.
Time for another casual night. So, we went to 25 Quarter in Gustavia. We loved it! It was lively and fun. The décor was unique. We shared a beef quesadilla appetizer followed by Mahi Mahi tacos for Steve and Tuna Tataki for me…really, really good. We chatted with owner Chris Davis who told us that he is going to have a rum room featuring rums from all over the Caribbean.
Thursday Night Football was on in the bar area of 25 Quarter.
November 10, 2017
Today brings us to Flamands Beach. The beach front buildings really took a hit from Irma. To get onto the beach at this time, you need to take the entrance at the far end of the beach. We started our reconnaissance from there and walked all the way down to the hotel Cheval Blanc St. Barth Isle de France. The hotel’s beach front restaurant, pool and rooms need lots of repairs. Some of our villas suffered less damage than others and will be ready for guests in a few weeks.
Today, it is Flamands Beach.
If you are coming to St. Barth soon, you will see damaged houses but you can still enjoy Flamands, a classic wide Caribbean Beach.
The hotel Baie des Anges is already open – a very positive sign! The beach itself lost sand and is much lower than before but it is really wide and as beautiful as ever. You can spend the day there. Bring your beach chairs and cooler or order our VIP picnic package that includes the chairs, an umbrella and a delicious picnic basket.
The sand on Flamands Beach is soft and perfect for sun bathing or just taking a nice walk.
As we finished our Flamands reconnaissance walk, this little guy said bonjour, ensuring me that all is well with the St Barth animal life.
Fittingly so, we had dinner, poolside, at La Langouste restaurant located at the Baie des Anges. We always share the Christophine appetizer, one of my very favorites. I had the Dover sole, another favorite. Steve loved the langouste tagliatelle.
We could hear the sound of the waves while we enjoyed dinner at La Langouste.
That’s it for now. I do not want to bore you too much. Stay tuned for my next chapter.
