Archive for August, 2019

2019 St. Barth Gourmet Festival

Tuesday, August 13th, 2019

Mark Your Calendars!

Bring your Foodie Friends to St. Barth and Enjoy the 2019 St. Barth Gourmet Festival

 

The St. Barth 2019 St. Barth Gourmet Festival is taking place November 06-10, 2019, with celebrity French chefs preparing delicacies for you, at different venues. You can dine in St. Barth, which is renowned for its fabulous restaurants, while having a delectable experience as if you are sitting at a table in France. Some of the chefs come from a starred Michelin restaurant.  A Michelin star is the most coveted award which any chef aspires to achieve. Although a Michelin star is awarded to the restaurant, the credit for it goes to the chef in charge of the kitchen. Other chefs are Meilleurs Ouvriers de France (translation: one of the best craftsmen in France), better known by the acronym MOF. It is considered by French chefs to be one of the uppermost — if not the uppermost — honor, too.

Sponsored by the St. Barthélemy Tourism Committee, it states, “The St Barth Gourmet Festival is counted as one of the major events in the world of culinary excellence and one of the best gourmet festivals on an international scale. As in past years, each chef creates a special multiple-course menu for the four dinners during the Festival, allowing residents and guests on the island to discover various styles of cuisine and signature dishes.”

Celebrity Chefs:

ARNAUD FAYE

Guest chef of Hotel Christopher St Barth

The patron chef of the 2019 Festival is ARNAUD FAYE, Meilleur Ouvrier de France (MOF), and two-star chef at Château de la Chèvre d’Or in Eze.  He will be joined by seven chefs, glittering stars in the galaxy of French cuisine, each of which will be working at an island restaurant during the Festival.

PHILIPPE JOURDIN

MOF – One-star chef at Terre Blanche in Cote d’Azur.
Guest chef of L’Esprit Jean-Claude Dufour

ERIC BOUCHENOIRE

MOF – Chef at Joel Robuchon Ateliers.
Guest chef of Tamarin

GUILLAUME GOUPIL

One-star chef at Burgundy in Paris.
Guest chef of Le Sereno Hotel

PATRICE VANDER

One-star chef at Royal Evian à Evian.
Guest chef of Le Toiny Hotel

STÉPHANE BURON

MOF – Two-star chef at Chabichou in Courchevel.
Guest chef of Hotel Manapany

JEAN DENIS RIEUBLAND

MOF – One-star chef at Royal Champagne à Champagne.
Guest chef of Le Barthélemy Hotel & Spa

TAKU SEKINE

Chef at Dersou & Cheval d’Or in Paris.
Guest chef of Nikki Beach

Diners can choose either a 4-course menu at 95 euros per person or an 8-course menu at 130 euros per person. The best part? We are pleased to announce that several villas in our St. Barth Properties collection are including one complimentary 8-course 130-euro menu for each and every guest staying for at least 7 nights in that villa!  Note: Beverages are not included and all guests in the group must dine in the same restaurant and on the same evening.

Participating villas:

VILLA RIVE GAUCHEBOOKED – 2 bedrooms – Gustavia

VILLA STAR – 3 bedrooms – Camaruche (*3)

VILLA ANGELINA– 4 bedrooms – Gustavia (*3)

VILLA WINGS– 2 bedrooms – St. Jean (*2)

VILLA DESIRADE– 4 bedrooms – St. Jean (*2)

VILLA OCEAN’S 5– 4 bedrooms – Flamands (*2)

VILLA AVENSTAR– 5 bedrooms – Camaruche (*4)

VILLA ZEN NIRVANA– 3 bedrooms – Lurin (*3)

VILLA DANSE DU SOLEIL– 3 bedrooms – Devé (*3)

VILLA DANSE DES ETOILES– 5 bedrooms – Pt. Milou (*3)

VILLA DUNES– 6 bedrooms – Saline (*6)

VILLA CASA DEL MAR– 6 bedrooms – Petit Cul de Sac (*4)

* Minimum bedroom occupancy may be required as indicated above (i.e. *2 indicates a two bedroom minimum occupancy is required)

Don’t miss out on this gourmand event! The festival will be rounded out with other culinary activities and competitions – and fun!

If you wish to stay in one of our villas (whether they are participating or not) or prefer to stay in one of the participating hotels, please email reservations@stbarth.com.

I hope to see you there!

Sunny regards,

Peg

A Concierge’s Perspective of St. Barth from St Barth Properties’ USA Concierge Julia Hurd

Thursday, August 8th, 2019

I hope that your summer is going well, and you are dreaming of your next trip to St. Barth. The island has finally received some much-needed rain and is greening up nicely. Today’s blog is written by our USA office’s very friendly and well-informed Concierge Julia Hurd who has been with St. Barth Properties since 2007. Julia along with Villa Rental and Hotel Specialist Allegra Pawlowski went to St. Barth together with different missions in mind. While Allegra was busy inspecting villas and hotels, Julia was busy visiting all of our partners so that she can enhance your stay while you are vacationing in St. Barth. Julia is also in charge of making restaurant reservations for you before you travel; Allegra needs to try them, too, so they happily dined their way through the trip.

Happy Reading!

Peg

Julia Hurd

St. Barth Properties Concierge Julia Hurd’s May 2019 Trip Report

Another trip under my belt, and what an amazing trip I had. I traveled with Allegra Pawlowski, one of our St. Barth Villa Specialists, and she makes any trip interesting and fun. We were scheduled to fly—out of Puerto Rico —with Tradewind Aviation and spent our first night in San Juan at the Serafina Beach Hotel. We are pleased to represent the Serafina—a boutique property with a cool vibe— and feel it’s just perfect for a planned pre or post night stay in conjunction with a St. Barth vacation. And it’s a real haven for anyone who has just missed their flight. You can read more about the Serafina in Allegra’s guest blog.

That evening we walked around Old San Juan, which I love, and came upon an amazing tree. It reminded me of the Tree of Life, so I took a photo.

The Tree of Life in San Juan

Once I arrived on St. Barth, I exhaled. I knew I was in for a great week.

Our favorite greeter Romain met us at the St. Barth Airport and escorted us to Villa Fleur de Cactus, a stunning 3 bedroom villa in Lurin. We loved it.

On Sunday, our colleague St. Barth Properties’ island concierge Aurélie and her children joined us for a feet-in-the-sand lunch at Lil Rock on St. Jean Beach. New this past season, it’s very popular. I was so happy to meet Aurélie’s children— her daughter Gabriella and son Alexis— and we tried flying a kite on the beach. Such fun!

Here I am on St. Jean Beach

I love to meet new people, and on this trip, I really enjoyed getting to know Dom from Jet Ski Racing in Gustavia. He was kind enough to offer Aurélie and me an island tour on Jet Skis. What a blast! I was in the rear and going a bit slower than Aurélie and our guide, but I still had a great time. Sorry no photo on that one, I was too busy driving.

Dom from Jet Ski Racing and I just before the ride.

Contact me to arrange a great island tour.

The week with Aurélie went by so fast, in addition to Lil’ Rock, we lunched at Santa Fe, Le Toiny Beach Club and Nikki Beach. And, we had a yummy breakfast at the Hotel Manapany. Our dinner at Maya’s was amazing—compliments to the chef—and the service was outstanding. We dined at La Guérite and gave it high marks. Despite a week full of eating fabulous food, I still had to go to fishCorner to have their Lemon Tart, my all-time favorite island dessert. I had been dreaming about it since my last visit a year ago. And it was soooo good.

Nikki Beach is such a great spot for lunch. I will happily make the reservation for you.

The Breakfast Buffet at the Manapany Buffet has lots or delicious selections.

The Lemon Tart at fishCorner is my favorite dessert.

Often clients will ask me if there is an organic store. Well there certainly is, and I went to visit. It is called La Vie Claire St. Barth and it is located in Anse des Cayes. It is an Organic Store that sells everything from baby and adult items, diapers, all baby foods, nuts, flour, juices, fruit, wide variety of items. All organic products for the family who is looking for more Organic – Very nice!

La Vie Claire St. Barth

More items at La Vie Claire St. Barth

La Vie Claire

Later in the week, Allegra and I moved to beautiful Villa K, located in Anse des Cayes. There’s an abundance of outdoor living space and it is lovely to sit there and listen to the sound of the surf.

We loved the evening ambience at Villa K.

Aurélie said she arranged a surprise—I had no idea what to expect. We were relaxing at Villa K, when a tall man walked in. He introduced himself as Grégoire and set up two massage tables. He provides sound(s) nature-type sounds like surf and/or “plays” or gongs these different type bowls – usually Tibetan – and brings on deep meditation. He told us to lay on our backs, placed differently shaped bowls on top our bodies and led us through a sound meditation. I closed my eyes and saw the clear blue ocean. I really was in “another place.” Later, Aurelie informed me I woke her up with my snoring. Oh well.

Sound Healing by Grégoire

I have to say, if you need to relax, from a stressful life or job, this is something you must try. Contact me to arrange this unique experience.

I also enjoyed an in-villa massage courtesy of Ivana, a skilled a therapist from Venus Institute. Why not plan an in-villa massage on your next St. Barth visit. Please contact me at juliahurd@stbarth.com.

We arranged a staff afternoon catamaran trip with Top Loc on the Wayayai. Captain Renaud took the helm. Lilian, Laura, Aurélie and Allegra and I had a fun time snorkeling and saw gorgeous fish, turtles and stingrays. It was one of the week’s highlights.

Julia, Aurélie and Captain Renaud of Top Loc

The Top Loc catamaran approaches undeveloped and gorgeous Colombier Beach.

I’ve been working with a personal trainer Geoffery—our clients love him— but we had not personally met. I caught up with him at the stadium and talked about the training he offers, cardio, running, hiking, walking and water fitness. He also shared his own dream— to run the Boston Marathon. Geoffrey can meet clients at their villas or anywhere on the island. He makes a great running partner!

I will be happy to arrange personal training sessions for you with Fitness Trainer Geoffrey.

Our week ended with a staff dinner at Villa K. The talented Chef XO Christophe did the honors. I adore Christophe and his staff. And the food, as always was beyond delicious.

We all enjoyed a gourmet candlelight dinner prepared by Chef XO at Villa K. I’ll be happy to arrange one for you, too.

Rack of lamb, morels mushrooms juice, small glazed carrots & truffle oil mashed potatoes! At Villa K

I must say my island visits are one of my favorite parts of the job. Spending time with our island staff, especially face-to-face time with my “counterpart” Aurélie is special. I consider them all family.

I am already looking forward to my next visit and to finding more adventures and experiences for our clients. A Dream Vacation is waiting!

I always enjoy the view of Gustavia Harbor just outside of our Barth Properties Sotheby’s International Realty office.