An Exclusive St. Barth Properties Client Experience
I have some very exciting news for our St. Barth Properties’ clients!
We put our heads together with the 5 star Taïwana Hotel to deliver some delicious Flamands Beach time. Enjoy a beachside breakfast or lunch together with the hotel’s luxurious amenities. You’ll have access to one of the island’s most beautiful and popular beaches with lounge chairs, towels and umbrellas, as well as the hotel’s heated pool lined with cherry red super-comfy sunbeds – perfect for a post-lunch siesta. These VIP experiences include a 10% discount at the hotel’s hair salon, Corner of Taiyo by Taïwana (perhaps an end-of-day shampoo and blow-out?) and the Taiyo Boutique. This chic shop has an extensive selection of branded clothing and accessories – a nice souvenir of your time at the Taïwana.
Beach-y Breakfast €40
Fresh fruit juice, pastries and coffee, tea or hot chocolate.
Eggs, pancakes, crepes and other breakfast items are offered at a supplemental discount of 10%. Children’s Breakfast €25
Breakfast is served from 7:00 to 10:30 a.m. Use of the loungers, towels and sunbeds is available till 11:15 a.m.
Beach-y Lunch €65
A two course lunch (starter and main course or main course and dessert) with a range of options from which to choose.
A liter of water and a glass of wine per person is included. A Children’s Menu is priced at €25.
Lunch is served from 12 noon to 3:30 p.m. Use of the loungers, towels and sunbeds is available from 11:30 a.m. until 5:00 p.m. Would you like a full day at the beach? Reserve both the breakfast and lunch packages!
There’s fine print written in the sand. Read it here first.
These packages are exclusive to St. Barth Properties’ clients.
Packages must be booked through the St. Barth Properties’ office concierge. Reservations and loungers and sunbeds are subject to availability.
Blackout Dates: December 25 to January 5 and during Taïwana’s annual closing September 1 – October 15. Children are welcome, but loungers and sunbeds are for adult use only.
Offers are subject to change.
