Posts Tagged ‘Villa Pacri restaurant’

NYC quick trip Nov 17 2010 and Beaujolais Nouveau

Wednesday, November 24th, 2010

HAPPY THANKSGIVING TO YOU ALL!

If you still haven’t made your plans to spend Christmas and New Year’s in St. Barth, check out our availability online.

November 17, 2010 was an eventful day —

A mix-up regarding a St. Barth event being held in New York City made for a very hectic day last Wednesday. You see, I received an email at noon reconfirming a Champagne reception and dinner that was to take place at 6:30 pm that very night! What was this all about? I had heard rumors that some sort of gathering promoting St. Barth was going to take place but did not have the details.

I spoke with David Zara (one of the owners of Tradewind Aviation with shuttle service from San Juan to St Barth) who had organized the event and he did not understand why I had not received the invitation because every member of the St Barth Hotel Association of which SBP is a member, was invited. He proceeded to tell me that I was on the guest list and was hosting a table! Yikes! I had to go as I did not want to miss it. I booked a flight, secured a hotel room and packed a bag. (Lucky for me that my carry-on is always packed).

As I was scurrying around to get ready for the 1.5 hour trip from my house on Cape Cod to Logan airport, to catch a 4:30 pm flight to La Guardia, one of David’s partners, Eric Zipkin called me to say that he had heard about the snafu and that he was able to send a plane to pick me up in Hyannis at 5:00 pm and take me to White Plains New York! Needless to say, I jumped at the chance and asked them to arrange for a limo to take me from there to Villa Pacri restaurant where the cocktail reception and dinner was to take place.

Tradewind Aviation Pilatus

Tradewind Aviation Pilatus

Precisely at 5:00 pm I hopped one of their beautiful Pilatus planes and in an hour I was in White Plains, whisked to the restaurant and voilà I was there in time to meet people and talk-up our fabulous little island. Tradewind’s other partner David Zipkin as well as David Zara were there to greet me. Villa Pacri is a multi-level venue and due to officially open today, November 23, 2010 and Pascal Ramette who owns Pacri restaurant in St. Barth is one of the owners. The atmosphere was wonderful as was the food.

At the same time, the Beaujolais Nouveau tasting was taking place in St. Barth. Clients and invited guests of St Barth Properties had the opportunity to taste the 2010 vintage of the Beaujolais Nouveau five hours earlier than their friends in France! Thanks to the time difference, we did not have to wait until 1 second after midnight on November 18th to imbibe. On the contrary, the bottles of this very young wine were opened just one second after 7:00 pm on the 17th – and the tasting began. Clients and friends of St Barth Properties gathered at the Cellier du Gouverneur in Gustavia and were the first to enjoy the tasting.

Beaujolais Nouveau tasting - SBP clients

Beaujolais Nouveau tasting - SBP clients

Beaujolais Nouveau tasting - SBP staff

The verdict? Wonderful!…it was a good vintage with a nice strawberry flavor. I hope you will try it.

Santé!