Posts Tagged ‘Villa Lyra’

More fantastic St. Barth Villa and Restaurant Recommendations

Thursday, September 13th, 2018
Allegra

Allegra Pawlowski

St. Barth Hotel and Villa Specialist Allegra Pawlowski’s Guest Blog and Trip Report

I hope that you enjoyed your summer and are thinking about going to St. Barth, now that Labor Day is behind us. To get you in the mood, I am presenting a guest blog written by our fabulous St. Barth Hotel and Villa Specialist Allegra Pawlowski. Happy reading!

Hope to see you in St. Barth,
Peg

This past May I took my spring inspection trip to the island with our US based concierge, Julia Hurd. Julia is not comfortable with flying (she outlined her experience in her trip report a few months ago) but she did great! We flew Tradewind Aviation (her first time) and she was a total pro. Here she is upon landing in St Barth with the pilot:

Upon landing, we collected our rental cars. We picked up two cars as Julia had plans to check out new restaurants, services etc. on the island and I had a separate one which I used to explore the island and perform my villa inspections. We drove straight up to our villa, L’Adrech which would be home for 3 nights. L’Adrech has an outstanding view over St. Jean (from Lurin). I could spend the whole day sitting on the terrace or in the pool and watching the planes come and go from the airport in the distance below. This is a wonderful spot for a multigenerational family. The master bedroom (which is HUGE) is located in the main villa with a large walk-in closet and massive en suite bathroom. Next to it, there is also the TV room which could be considered part of, or separate from, the master suite. The suite also has its own access to the pool terrace and the view. Stunning! In this same building, you will find the fully AC’d living, kitchen and dining rooms – all of which are open to the view.

View from Villa L’Adrech

The pool is a few steps down from the main building and has a small waterfall and lovely mature foliage framing the view. The pool has a beach feeling entry – no stairs and is very gradual making it great for little ones or older guests (beware, there is no railing). Surprise! Julia had rented a giant inflatable flamingo and a pizza slice for us to lounge on while drifting in the pool. The second building on the property houses the two other bedrooms which have their own en suite bathrooms and face the view. These two bedrooms can also be joined if you have a nanny traveling with you or a few kids who want to have connected rooms and be separate from the parents in the master. This is a fantastic property for a family to stay and take in the view while giving everyone some space. It is still available for the holidays and the owner will allow a 7 night stay! Please ask me more if you can see your family here for Christmas or the New Year.

Pool at Villa L’Adrech

We had a chef-prepared lunch at the villa with our on-island office on our first full day and it was the perfect spot for breezes and views. I had to leave the lunch early to meet and show some clients some potential villas for the holidays but here are a couple of mouth-watering photos of the delicious menu:

Some other great family villas I saw that week were: Brise de Mer (located just a short walk from gorgeous and the calm part of Lorient beach with two bedrooms under one roof with a pool – great for a family with little ones), Gros Ilets (Fab sunset views and both bedrooms under one roof on a lower level), Fabrizia (gorgeous views over the harbor and well equipped for a large family), Sur le Port (located in Gustavia so you can walk to dinner, shopping and Shell Beach), Sea Sand & Sun, Caribbean Breeze, Moulin (at the end of the runway on St. Jean Beach), Vie en Rose (very comfortable villa with lots of land for kids to play and explore with water access from the property and a short walk to the beach and tennis courts within the gated neighborhood).

Villa Caribbean Breeze

Villa Fabrizia

Villa Moulin

After a few nights, we switched to another villa. This one was located a bit lower on the hillside in St Jean and had a more modern décor than where we had been. We loved the set up of Le Diamant (which is perfect for two couples as we each had a bedroom flanking the living, dining and kitchen area. The large zero edge pool was warm and a great place to end our days before heading out to dinner. Going to dinner and our daily excursions were made easy with the central access to all parts of the island from Le Diamant. Julia had arranged a surprise for our last afternoon, massages by the pool. A PERFECT way to end our tough week (wink wink). Merci beaucoup Julia!

Pool area at Villa Le Diamant

From IN the pool at Villa Le Diamant

While on the island, as is always the case – some FANTASTIC meals were had – we loved Tamarin, fishCorner (we went there twice in 6 days and Julia raved about the meal already so I will only show you some photos), L’Esprit, Le Repaire, Bagatelle, Le Piment, 25 Quarter, Quarter Général, François Plantation, Ociela, and the staple, Les Bananiers. Let us also not forget the chef at the villa and the chef-prepared picnic lunch to accompany our Sea Bob outing on Sunday. (Please see Julia’s rave review of the Seabob adventure – This is now something I will do each trip!)

Strawberries and millefeuille at L’Esprit

fishCorner…again – repeat offender

The now highly revered lemon meringue pie at fishCorner

Chocolate soufflé at Villa Marie St Barth’s François Plantation

Wild mushroom raviolo and grilled prawn at L’Esprit

François Plantation at Villa Marie St Barth’s take on our new infatuation, the lemon meringue pie – deconstructed

Eddie crafting and igniting cocktails at 25 Quarter

Lunch selection at fishCorner

Some of the other villas I saw that week which stood out were: Serenity (a new favorite spot high above Gustavia for three couples), LAO (outstanding views over Corossol from here – watch the boats and have a great sunset – all afternoon sun by the pool), Java (modern décor with nice views over Marigot Bay), Aigue Marine (great views over Flamands Beach – short walk to the sand or enter the water right from the property), Wide View (Sunrise lovers will enjoy this spot – also a great location if you must fit in your daily run), Sophia (wonderful spot on Marigot Bay with water access – great for three couples or a family with teens), Golden (high above Marigot Bay – wonderful view and refreshing breezes – I am “borrowing” some decorating ideas from here), La Boussole (great set up for two families traveling together), Aronnax (convenient in town location – everything at your doorstep), Colony Club E2 (great for the solo traveler), Colibris (perfect for honeymooners), Sucriers (great for two couples or a small family), Lyra (idyllic spot for extended family or a group of couples traveling together with stunning Gouverneur Beach views) and the island’s newest addition, Neo.

View from Golden over Marigot Bay

Villa Golden

Looking down at Lyra’s levels and gorgeous Gouverneur beach below

Dreamy pool at Villa Sophia

Pool view at Villa Wide View

Irma has certainly left her mark on the hearts of St Barth lovers, but the island has done an incredible job dusting herself off to welcome all of us. I think we may always have little reminders of Irma and Maria’s wrath, but hopefully we will be able to grow to have a sense of humor about some parts of it as evidenced by a property owner in Gustavia.

After the tough week, it was time to say our “ à bientôts and “au Revoirs” to our favorite spot in the Caribbean. Once again, Julia was a pro and remarked that she will ONLY fly this way now.

Boarding Tradewind

Post script – Right after I got home, I attempted the lemon meringue pie. While a valiant effort, it’s just not the same. It must be the butter….

Attempt at the lemon meringue pie in the US

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!