All good things must come to an end (at least temporarily). So, it was time to head back to our home on Cape Cod.

What should we do for our last night in St. Barth?

It was a no-brainer! I said to Steve,” Let’s go to the Carl Gustaf for sunset cocktails and watch Christine Gordon perform in the lounge and then stay for dinner at Victoria’s restaurant. I hear they have a new menu and I want to try it before we leave.” No objection from hubby on that suggestion.

Glorious Sunsets can be seen from the Carl Gustaf

When we arrived, Jackie was at the bar ready to serve his very famous Planteur’s Punch. We sat down on one of the comfy love seats to watch Christine perform and sing her songs. Un verre de Sancerre Blanc for me and a Planteur’s for Steve along with some complimentary veggies and dip set the mood for the wonderful evening that was to follow.

Planteur's Punch and Sancerre Blanc

Christine Gordon at Victoria's Lounge May 01, 2011

We continued on to dinner and were seated at a wonderful table for two that overlooked the harbor and its sparking lights. The kitchen is located on the far side of the restaurant and is completely visible to the patrons through sliding glass doors. Diners are welcome to watch as they prepare their delicacies.

Dinner for Two Overlooking The Harbor - Who Could Ask for Anything More?

Watch the chef create and prepare your selections

The menu selections varied with appetizers ranging from 24 euros for a Caesar salad to an ounce of caviar for 95 euros. The main courses feature fresh local fish of the day, Sole Meunière, veal or beef ranging from 38 to 48 euros. Desserts range from 15 euros for the Crême Brûlée to 19 euros for the Tartelette au chocolat Valhrona (Smoked Valhrona chocolate tart with an avocado milk ice cream).

Complimentary Amuse Bouche of Langouste

Farm Fresh Egg Cooked at 62º, Black Truffle and Paris Mushroom Velouté

Veal with pink grapefruit sauce and carrot mousseline

BUT…if you are venturesome (and want to save some euros) each evening at this time of year, the Chef creates two “blind” menus that are prepared with simple products using innovative techniques. It is called the Menu Mystère (Mystery). Order an appetizer, main course and a dessert for only 65 euros or for the less famished, order an appetizer and main course or a main course and a dessert for only 49 euros. Feel free to tell your server your likes and dislikes before ordering.

Mystery Appetizer Tomato and Mozzarella

Mystery Main Course Mahi Mahi Kebab

If you would like to stay in one of the suites at the Hotel Carl Gustaf, you will love having your very own plunge pool, king bedroom with en suite bath, living room and kitchenette. Enjoy complimentary continental breakfast served in your suite as your wake-up call. Savor the croissants and fresh baguettes while enjoying the incredible views overlooking the harbor. Are you traveling with other couples or a family? Stay in one of their 2 bedroom pool suites or the elegant 4 bedroom Royal Suite. The very spacious 7 bedroom Villa Golden Reef is perfect for larger groups. Packages are available. For more information, contact carlgustaf@stbarth.com.