Posts Tagged ‘Pearl Beach’

Tom Smyth Guest Blog Presidents’ Week 2019

Tuesday, March 12th, 2019

Today’s Blog is written by St. Barth Properties Vice-President Tom Smyth who went to St. Barth on vacation (instead of for only work) during Presidents’ Week. (Full disclosure: Tom is my son) Happy Reading!

Most often, my time in St. Barth is comprised of days filled with meetings and property inspections. Don’t get me wrong, any time in St. Barth is quality time. But this February trip, business was put aside, and the week was all about enjoying St. Barth with our very good friends, Scott & Julie. We chose the Presidents’ Day week in February which is school vacation week in the Northeast, and which worked perfectly for Scott who is a school superintendent. The flights down from Boston went smoothly as we chose to connect via San Juan utilizing the services of Tradewind Aviation and their comfortable Pilatus PC-12 aircraft which zipped us to St. Barth in just 50 minutes.

Upon arrival our St. Barth Properties representative, Romain, greeted us with a friendly Bonjour. While we picked up our Mini Cooper from GUMBS car rental, Romain was already off to the villa with our luggage. We were fortunate to have the opportunity to stay in the beautiful and luxurious Villa L’Adrech.

L’Adrech pool at dusk

Set high on the Lurin hillside, this property sits on an acre and a half of beautifully manicured grounds and offers a panoramic view of St. Jean Bay. As the wooden entry gate swung upon, we knew we were in for a special stay as the entrance is framed with beautiful mature palm trees guiding us to a circular driveway meticulously detailed with impressive stone work. It was like a scene straight out of Jurassic Park! “Spacious” and “private” can’t begin to describe the gorgeous design of the villa. Let’s just say the master bedroom closet requires its own air conditioning zone. We quickly settled in, freshened up from the day’s travel, and were off to see David at the Santa Fé restaurant just around the corner for a Valentine’s Day dinner to start our vacation. If you have not yet dined at Santa Fé, be sure to do so. As always, the dinner and service were impeccable.

The dramatic entry at Villa L’Adrech.

We awoke Friday to a beautiful day with clear blue skies which would become our weather pattern for the full week. The heated pool at Villa L’Adrech resembles an oasis you may find at a luxury resort. With a zero entry as if walking in from the beach, access is a breeze. It is surrounded by natural stone and beautiful landscaping with hidden waterfalls and even a nook with spa jets for total relaxation. The infinity edge blends perfectly with the sea of St. Jean Bay as you lounge in the water.

My wife Amy and Julie were college roommates and as Amy an I were dating at that time, I became their third wheel by default. Needless to say, we all have some history together. In those days a competitive evening playing the card game “Pitch” was a regular activity. This tradition carried on when Julie met Scott some years later and now when the four of us get together it is boys vs. girls with bragging rights on the line. The cards are always available, and a game may pop up anywhere, including this trip while spending an afternoon at the Pearl Beach restaurant. Many years ago, we started keeping a log with the history of our scores along with notes of funny antics that may occur. It is always hilarious to go back and read them and to remember all the places we have been and the memories we’ve made together. (Yes, the girls won more games this trip… but we’ll have our chance again).

The trip was an equal balance of relaxation in the villa, activities around the island and of course wonderful dining experiences. A few nights out included Santé Fe, Bonito and Bagatelle restaurants and all where wonderful. A full day Catamaran trip with Miguel of “St. Barth Sailor” followed by a “Jo-Jo Burger” that evening is a tradition of ours and as always did not disappoint.

Loved using the SBP beach towels that our guests also use when on a St. Barth Sailor catamaran trip.

Another day we enjoyed the “St. Barth Properties Beach Picnic” on Gouverneur Beach where a private chef setup chairs, an umbrella and a cooler stocked with items from a preset menu (2 menus to choose from). All we had to do was arrive and sit to enjoy the day. They even saved us a parking spot right up front for when we arrived!

Relaxing and enjoying the St. Barth Properties picnic on Gouverneur Beach.

A hike to Colombier Beach and Sea Bob rentals in front of Nikki Beach (where we cruised with about a dozen sea turtles) rounded out our week’s activities. When it came time to say Au Revoir, we did so with the knowledge that we will be back again to make even more memories. Until next time!

We hiked along the goat path to Colombier Beach.

Here I am at Nikki Beach with my wife, Amy.

Our friends Scott and Julie at Nikki Beach.

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!