Posts Tagged ‘Pearl Beach’

GUEST BLOG – Read all about what we did and discovered in St Barth last month

Thursday, May 9th, 2019

This season we spent a couple of months in Gustavia and adored it. Steve and I were delighted to have SBP’s marketing consultant Connie Walsh and her husband Mike join us for a week at Suite Paradis. They loved it as much as we did and as this month’s guest blogger, Connie shares her experiences.

Trip Report St. Barth – April 2019

By Connie Walsh

As a marketing consultant for St. Barth Properties, I’ve been fortunate enough to visit this beautiful little island many times. Over the past dozen years, I’ve checked in to almost every one of its celebrated 5 star hotels and some lovely, lovely, villas. I’ve enjoyed Toiny’s dramatic coastline, the stunning views from the hills of Vitet and been within walking distance from one of my favorite beaches—Flamands. Oh, and having just a “short hop” home after some table-top dancing at Pointe Milou’s notorious Le Ti St. Barth is a plus.

In early April, husband-in-tow, I stayed in the heart of Gustavia with Peg and Steve and it was a whole new, and delightful experience. Our digs for the week were a charming apartment across the street from the little capital’s iconic harbor. View? Check.

Suite Paradis (bi-level, with 3 bedrooms and 2 and ½ baths) has a spacious living room and a compact kitchen that open to a balcony overlooking the harbor. Coffee and pastries in hand, we took a seat and watched the island come alive each morning. Joggers and dog-walkers, boaters and fisherman heading out to sea and parents bringing their children to school. It inspired us to take advantage of the cooler mornings and get in a walk around the harbor ourselves.

One of views of the harbor from Suite Paradis

And what a spot for sunset cocktails! That fiery orb pairs well with a chilled glass of Pouilly-Fumé Ladoucette 2015—recommended by the local vintners. Timing is everything in life, so guests at Suite Paradis should plan a pre-sunset stop at nearby Zagury’s for some mouth-watering nibbles. We loved the many goodies from France: cheeses, olives, patés, and chocolate. The shop does a significant amount of yacht provisioning and has shelves full of premium spirits and a nice selection of wines including the uber-popular rosé Whispering Angel and jeroboams of Champagne—should you be so inclined. You probably won’t be driving to and from dinner. Just sayin’.

Harbor sunset view from Suite Paradis

Being within walking distance of so many restaurants is a huge benefit of staying in Gustavia. Our first night we strolled down the street to Le Repaire for dinner. Located across from the ferry terminal, this casual eatery opens at 7 am for breakfast, they serve lunch and there are always appealing specials on the blackboard. I opted for a filet of pork and potatoes dauphinoise. Loved it. Reasonable prices and great people watching are a bonus.

Filet of pork at Le Repaire

We walked to some of our other favorites—Black Ginger, where they shake up a perfect Mai Tai and my husband and I always order the chicken curry and Mahi-Mahi in black pepper sauce. Dining on the top level, under the stars is special. The chichi harborside Bagatelle (location, location, location, superb service, cool vibe …) always makes our list. Bagatelle’s other jet-setter locations include its flagship in New York as well as London, Miami, Rio, and Buenos Aires. So that gives you an idea before you book your table (For clients of St. Barth Properties, be sure to do that through their concierge, and you’ll receive a complimentary apéritif.). Think French Mediterranean influenced cuisine and a south of France ambiance. Their signature dish Poulet Rôti Entier à la Truffe is de mourir pour (if I’ve conjugated the verb” die” correctly) and for me, it’s a difficult decision between this fabulous roast chicken and their linguine and clams. Consider their black truffle pizza to start.

Suite Paradis rentals come with a parking spot at a nearby lot, which is a real bonus. One evening we drove out to the Tamarin and dined in its enchanting garden We got our pizza fix at Les Bananiers—St. Barth-style with a bottle of Châteauneuf-du-Pape. And for us, no trip to St. Barth is complete without dinner at Santa Fe.

Les Bananiers— Pizza St. Barth-style with a bottle of Châteauneuf-du-Pape.

On every visit, we try to include newer additions to the island’s dining scene. We enjoyed two feet-in-the-sand lunches, one, a post-site-inspection at the Hotel Manapany in Anse des Cayes (Love this hotel with its eco-friendly policy and its Dr. Hauschka- branded spa.)

The Manapany hotel thinks of everything.

The other was St. Jean’s lil’ Rock Beach Club. Just down from the Pearl Beach Restaurant, you’ll see wooden tables and chairs set under umbrellas and just behind them a faux beach shack set up for those wanting more shade. With any luck, you’ll hear everyone’s favorite island crooner—Soley. The “joint is jumpin” on the weekends and just the spot if you are looking for a party scene. Weekdays are quieter. The burgers—beef and Mahi-Mahi—are terrific and come with hand-cut fries. We recommend the salade niçoise and the barman makes a fine Planteurs.

Soley entertained us at lil’Rock Beach

Staying in Gustavia, with proximity to all those marque designer shops can be dangerous though. Le Carré d’Or Shopping area is always fun, and on the other side of town, I love the West Indies Design Store. If there’s a chance to pop into the Longchamp’s Shop and treat myself to a new purse, well, I’m there. However, we especially enjoyed browsing the boutiques tucked away in the streets adjacent to the harbor. In search of a new bikini? Pain du Sucre has a tiny outpost here.

Pain du Sucre has a tiny outpost at Case In Blue in Gustavia

Les Canebiers, a luxury swim and resort brand from Saint Tropez, has some hard to resist creations and MC2 stocks Caribbean-colored sportswear for the whole family. Anytime is a good time to stay in Gustavia, but during the annual sales – Les Soldes! (May 4-June 14, 2019) might just be ideal. The team at St. Barth Properties will be happy to help. Enjoy!

We stopped by Les Canebiers, a luxury swim and resort brand from Saint Tropez

Tom Smyth Guest Blog Presidents’ Week 2019

Tuesday, March 12th, 2019

Today’s Blog is written by St. Barth Properties Vice-President Tom Smyth who went to St. Barth on vacation (instead of for only work) during Presidents’ Week. (Full disclosure: Tom is my son) Happy Reading!

Most often, my time in St. Barth is comprised of days filled with meetings and property inspections. Don’t get me wrong, any time in St. Barth is quality time. But this February trip, business was put aside, and the week was all about enjoying St. Barth with our very good friends, Scott & Julie. We chose the Presidents’ Day week in February which is school vacation week in the Northeast, and which worked perfectly for Scott who is a school superintendent. The flights down from Boston went smoothly as we chose to connect via San Juan utilizing the services of Tradewind Aviation and their comfortable Pilatus PC-12 aircraft which zipped us to St. Barth in just 50 minutes.

Upon arrival our St. Barth Properties representative, Romain, greeted us with a friendly Bonjour. While we picked up our Mini Cooper from GUMBS car rental, Romain was already off to the villa with our luggage. We were fortunate to have the opportunity to stay in the beautiful and luxurious Villa L’Adrech.

L’Adrech pool at dusk

Set high on the Lurin hillside, this property sits on an acre and a half of beautifully manicured grounds and offers a panoramic view of St. Jean Bay. As the wooden entry gate swung upon, we knew we were in for a special stay as the entrance is framed with beautiful mature palm trees guiding us to a circular driveway meticulously detailed with impressive stone work. It was like a scene straight out of Jurassic Park! “Spacious” and “private” can’t begin to describe the gorgeous design of the villa. Let’s just say the master bedroom closet requires its own air conditioning zone. We quickly settled in, freshened up from the day’s travel, and were off to see David at the Santa Fé restaurant just around the corner for a Valentine’s Day dinner to start our vacation. If you have not yet dined at Santa Fé, be sure to do so. As always, the dinner and service were impeccable.

The dramatic entry at Villa L’Adrech.

We awoke Friday to a beautiful day with clear blue skies which would become our weather pattern for the full week. The heated pool at Villa L’Adrech resembles an oasis you may find at a luxury resort. With a zero entry as if walking in from the beach, access is a breeze. It is surrounded by natural stone and beautiful landscaping with hidden waterfalls and even a nook with spa jets for total relaxation. The infinity edge blends perfectly with the sea of St. Jean Bay as you lounge in the water.

My wife Amy and Julie were college roommates and as Amy an I were dating at that time, I became their third wheel by default. Needless to say, we all have some history together. In those days a competitive evening playing the card game “Pitch” was a regular activity. This tradition carried on when Julie met Scott some years later and now when the four of us get together it is boys vs. girls with bragging rights on the line. The cards are always available, and a game may pop up anywhere, including this trip while spending an afternoon at the Pearl Beach restaurant. Many years ago, we started keeping a log with the history of our scores along with notes of funny antics that may occur. It is always hilarious to go back and read them and to remember all the places we have been and the memories we’ve made together. (Yes, the girls won more games this trip… but we’ll have our chance again).

The trip was an equal balance of relaxation in the villa, activities around the island and of course wonderful dining experiences. A few nights out included Santé Fe, Bonito and Bagatelle restaurants and all where wonderful. A full day Catamaran trip with Miguel of “St. Barth Sailor” followed by a “Jo-Jo Burger” that evening is a tradition of ours and as always did not disappoint.

Loved using the SBP beach towels that our guests also use when on a St. Barth Sailor catamaran trip.

Another day we enjoyed the “St. Barth Properties Beach Picnic” on Gouverneur Beach where a private chef setup chairs, an umbrella and a cooler stocked with items from a preset menu (2 menus to choose from). All we had to do was arrive and sit to enjoy the day. They even saved us a parking spot right up front for when we arrived!

Relaxing and enjoying the St. Barth Properties picnic on Gouverneur Beach.

A hike to Colombier Beach and Sea Bob rentals in front of Nikki Beach (where we cruised with about a dozen sea turtles) rounded out our week’s activities. When it came time to say Au Revoir, we did so with the knowledge that we will be back again to make even more memories. Until next time!

We hiked along the goat path to Colombier Beach.

Here I am at Nikki Beach with my wife, Amy.

Our friends Scott and Julie at Nikki Beach.

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!