Posts Tagged ‘Le Select’

St. Barth is a lot about the food

Thursday, March 7th, 2013

My husband Steve and I played tourist when my son and SBP VP Tom Smyth brought his family down here for Presidents Week. He did his best to be in vacation mode and I tried to take some time off from work to spend time with them. My grandsons Tommy Jr. and Tyler as well as my daughter-in-law Amy and Amy’s parents, Bob and Barbara were here too. It was Bob and Barbara’s first time to St. Barth and I loved watching them discover just what makes this island so special.

Sunday lunch at Nikki Beach: Ok, so what is the hype all about? I saw it firsthand. If you want to party all afternoon, this is the place to go. Be ready to spend big euros – they recommended that my daughter-in-law select a 345 euro magnum of Rosé when she asked about the wine. She kindly declined and ordered a much less expensive bottle. If you do order the expensive stuff, they make a big deal out of it and come running out with sparklers on the bottle when they deliver it to your table. We enjoyed our wine, took our time and shared appetizers before ordering our main courses. I love people-watching so it was entertaining to see diners get up and dance and then later end up dancing on the tables while the DJ’s decibels steadily increased.

Sunday Lunch at Nikki Beach

Sunday Lunch at Nikki Beach

By contrast, we enjoyed a leisurely lunch at the Hotel Saint-Barth Isle de France’s beachfront restaurant, La Case de L’Isle on another day. The setting is gorgeous; it has a view of Flamands Beach. My crispy chicken salad with fresh ginger, cashew nuts and poached eggs breaded with coconut was delicious. My grandson Tommy Jr. especially enjoyed the shrimp & marinated chicken wok (not to mention the gorgeous young woman who constantly walked by our table modeling some very sexy swimwear). Actually all the guys at our table were quite enthralled with the fashion show. (The restaurant has one every lunchtime and features another one on Tuesday evenings.)

Dinner at the Santa Fe was, as always, a fabulous experience. Almost everyone ordered the Langouste (aka Caribbean Lobster) Thermidore while I had their famous Dover Sole. Andy’s Hideaway is always a must for a fun casual dinner with pizza and their signature Pierrade when we all cook our combo platter with duck, chicken and beef on the hot stone in front of us and then we dip the cooked results in one of 4 yummy sauces (Think fondue [but without the oil] that we “more mature” folks used to have at dinner parties).

Dinner at the Santa Fe

Dinner at the Santa Fe

One evening, our St. Barth Properties Concierges arranged for us to have private a chef, Manu. He cooked and his assistant served us at Villa Au Soleil where Tom and his family were staying. Appetizers were served while we looked out over the pool to the view of the twinkling lights of St. Jean. We then moved to the dining area for our meal. This particular evening was a real highlight of the week. We spent a leisurely evening wining and dining and having great conversation. Manu topped it off with an incredible Soufflé Grand Marnière with ice cream vanille.

Several years ago, Tom, Tommy Jr. and Tyler took a Scuba diving course and were certified here in St. Barth; they dive whenever they are in St. Barth. So, on Wednesday, we had arranged for them to meet us for lunch at Le Select after their dive. A Cheeseburger in Paradise is a “must” when you are vacationing in St. Barth.

Le Select

Lunch at Le Select

Every vacation should include a night out at Le Ti St. Barth. Our St Barth Concierge Magda Votava reserved an excellent table for us and we had an up-close-and-personal view of their sexy fashion show followed by a very professionally done cabaret show. Steve and I go there often when we have guests; this particular night we saw a totally new show and it was really great.

Le Ti St. Barth on Tuesday night

Le Ti St. Barth on Tuesday night

Friday – their last day. Magda had booked a full day catamaran trip with Miguel, the St. Barth Sailor. Unfortunately I had some last minute and urgent work to do so I had to back out at the last minute and I was not able to go out with them as planned. However, Tom called me about 12:30 to check in with me and see if I could join them. I told him I would love to, so they arranged for a dinghy to come and get me in Gustavia at 2:00 pm and take me to meet them at their mooring by Colombier Beach. I held onto the sides of the dinghy for dear life as we sped to meet them. When I made the transfer from the dinghy to the catamaran, I was happy to see that I had made it just in time to join them for a late lunch. They had anchored off of Forchue Island earlier where they snorkeled and had been served hors d’oeuvres before heading to Colombier. Miguel served us a fantastic lunch that had been prepared by one of my most favorite chefs, Jean-Claude Dufour, the owner-chef of L’Esprit restaurant in Salines. (We all had dined at L’Esprit a few nights earlier and loved the alfresco experience.)

Lunch by Colombier Beach aboard the St. Barth Sailor's catamaran

Lunch by Colombier Beach aboard the St. Barth Sailor’s catamaran

Of course beach time and boutique shopping filled out the rest of their week. If you get a chance to vacation in St. Barth with your family, it will create memories of a lifetime. Live Your Dream®.

SBH Trip Report November 2012

Tuesday, December 11th, 2012

Bonjour Everyone,

I’ve just returned from Cannes where I attended the ILTM (International Luxury Travel Mart). I met with many travel agents from all over the world in order to tell them how wonderful St. Barth is. I am off to St. Barth next week and I can’t wait to get there.

Sunset view from my room at the Majestic Hotel in Cannes

Sunset view from my room at the Majestic Hotel in Cannes

I have asked colleague Connie Walsh who traveled with me to St. Barth last month, to write a guest blog describing her trip.

Enjoy!

SBH Trip Report November 2012

By Connie Walsh

Connie Walsh

Connie Walsh

We had a smooth late afternoon landing, courtesy of Tradewind Aviation, and in no time we were settled in at Villa Everestand enjoying some wine and cheese. (I highly recommend pre-arrival villa provisioning!) Dinner at Andy’s Hideaway is our first tradition and as always it was rollicking fun with locals and vacationers who have it on their gotta-go list. I adore their thin crust pizza – and their house-made vanilla rhum.

Villa Everest

Villa Everest

Our schedule was chock a block with villa and hotel inspections and, trying new-this-season restaurants and the company’s annual Beachside Bash. The venue was again Shell Beach’s Dõ Brazil where songstress Christine Gordon had the crowd up dancing.  The Champagne corks were popping and everyone enjoyed a buffet with samples of new menu items. My favs were the Mahi-Mahi sliders and the ribs.

New restos on the scene include La Tables de Jules in Lorient offering dinner staring at 29 euros for 2 courses  and a very cool – and cozy – sushi bar corner and in the heart of Gustavia, island restaurateur Franck Mathevet formerly of the Wall House has brought his culinary magic to the covered courtyard of Rue du Port. He has named it Le Carré and everyone in our group loved it…from the first kernel of truffle oil popcorn to the last spoonful of sorbet. Tucked between Hermes and Cartier the sidewalk café ambiance is tres chic.

There’s a brand new chef at Le Sereno, Jean Louis Brocardi and we were delighted to meet with him when we dined there one evening.  He is just as charming and engaging as he is talented and we had quite a feast!  Could one have too much freshly caught mahi-mahi?  We think not.  He presented us with a gorgeous appetizer platter of tuna prepared in different – and delicious ways.

We visited Hotel Le Toiny’s poolside Le Gaïac – for a “working lunch.” The pool itself has had a do-over in lava stone and the restaurant is resplendent with a new classic decor. We also lunched at Santa Fe, feet-in-the-sand Gloriette (fab chicken curry and rice) and of course, stopped for a cheeseburger in paradise at Le Select.

Armed with a list of villas newly added to the portfolios we were pleased with what we saw. Here’s a sample:

Villa Imagine – 3 bedrooms:  A beautiful Marigot location! A domed skylight floods the living area with light and a classic picture window frames the view. I loved the comfy contemporary furnishings and the artful combination of chic industrial and whimsical accessories. A striking extra long pool sparkles in the sun all day.

Villa Imagine

Villa Imagine

Villa A – 3 bedrooms:  A formal French maison, its grand salon must be seen to be believed and it opens to an expansive pool terrace facing the sea. Villa A features a huge eat-in kitchen with every culinary amenity and would be a WOW setting for a wedding or event.

Villa A Grand Salon

Villa A Grand Salon

Naturelle 34 bedrooms:  Worthy of an Architectural Digest layout, and like its two “sister villas”, the name comes from its gorgeous but natural tropical landscaping. A sprawling main-level deck features an extra long infinity edge (and heated) pool. The views are spectacular! Two en suite bedrooms are on opposite ends of the villa and the other two, also en suite, are situated just down the hill in a bi level pavilion. Each has its own plunge pool. A spacious open air mini-gym is just one of many special features.

Villa Naturelle 3

Villa Naturelle 3

And for honeymooners – Ti Acerola. This very private mini-compound’s main pavilion has a kitchen, dining area, bedroom and bath. The 2nd pavilion houses a cozy air-conditioned living room. Both are adjacent to a delightful pool. And what a view!

Villa Ti Acerola

Villa Ti Acerola

Our hotel inspections included the Carl Gustaf.  The suites’ plunge pools have been retiled in sparkling white and new contemporary furnishings and décor give the living rooms and the bedrooms a fresh new airy – and 5 star look. The Hotel Saint-Barth Hotel Isle de France is boasting new white marble flooring in it iconic breezeway.  We toured the newly refurbished rooms as suites on the beach as we; as the garden bungalows and they are gorgeous. We checked in at the Hotel Taïwana and its new top-level bedroom suites are nearing completion.

It was a busy and productive trip with a nice Sunday break in the middle. We began with a breakfast of ham and cheese croissants  at La Petite Colombe and a morning swim at Gouverneur Beach; and then on to St. Jean Beach for a picnic lunch – and some great people watching. Parfait.

St. Barth Properties’ Annual Beachside Bash set for November 10, 2012

Wednesday, October 10th, 2012

Join us at Dð Brazil on Shell Beach in beautiful St. Barts for drinks, dinner and music. All of our confirmed hotel and villa guests are invited.

We’ve set November 10, 2012 as the date to launch the 2012-13 season with our 4th annual beach party at Shell Beach’s Dõ Brazil. If you missed it last year, we hope you can join us this year. It promises to quite a party!

Enjoy drinks and dinner on Shell Beach

Enjoy drinks and dinner on Shell Beach

We call it the Beachside Bash and the idea came to us in 2009. That year, the iconic bar and burger shack Le Select was celebrating its 60th anniversary in early November, and its biggest fan, Jimmy Buffett, announced that he would give a free concert. Requests poured in from friends and clients who wanted to come down and join in. It was so much fun that we decided to have a pre-season party every year. And we have.

This year’s Bash will again include great food, wine and cocktails; the company of old and new friends and clients (who then become friends) and live entertainment that we hope will get everyone up dancing. The island’s favorite songstress, Christine Gordon, and the popular guitar-strumming vocalist Soley will be entertaining us!

Christine Gordon will get you to shake your booty!

Christine Gordon will get you to shake your booty!

You will love Soley!

You will love Soley!

Soley and Christine

Soley and Christine at St. Barth Properties Beachside Bash November 10, 2011

As is now our tradition, we will unveil the new issue of our Live Your Dream® publication. It’s our 17th edition and we hope you will be delighted with it.

If you are staying in St. Barts the following week, please join us at Le Cellier du Gouverneur wine shop in Gustavia on November 14 at exactly 7:01 pm where we will taste this year’s vintage of the Beaujolais Nouveau. (We are allowed to do it on Wednesday because it will be 12:01 am on Thursday in France which is the exact time that the first bottle can be opened). It will be a pleasure to see you there.

Beaujolais Nouveau

Join us for the Beaujolais Nouveau tasting
November 14, 2012 at precisely 7:01 p.m.

Actually, November is a great time to come to St. Barts. Everything is fresh and new, it’s not too crowded and Value Season pricing is in effect. The Beachside Bash and the Beaujolais Nouveau are two more reasons to come and are complimentary for our valued friends and clients.

Let it all hang out

Let it all hang out

If you have not booked your accommodation yet, please email reservations@stbarth.com. If you are already booked, please contact Julia Hurd at concierge@stbarth.com to RSVP to one and/or both events.

More Neat stuff about St. Barts

Friday, January 13th, 2012

Do you remember one of my previous blog’s where I mentioned the very talented Tomas Doncker Band that was playing at the Baz Bar over the holiday period? Tomas kindly stopped my office in Gustavia to give me his latest CD, “Power of the Trinity”. It is excellent. I thanked him and told him that we would go to his last show on Sunday night before the band headed back to New York. We enjoyed it immensely. If you get a chance to see the band, you will not be disappointed. Check out their website www.tomasdonker.net.

I gave my grandson Vince a trip to St. Barth as a combination Christmas/ 21st birthday present and I invited his girlfriend Samantha (“Sam”) to join him before they return to the University of Miami where they are both top students (Yes, I am allowed to brag.) I used my frequent flyer miles to get them as far as St. Maarten and then secured the inter-island flights for them. They have been having a great time. We went to St. Jean Beach one afternoon. The next day they toured all the way around the island by Jet Ski and yesterday they hiked the goat path to Colombier Beach. (You must do that at least once or take a catamaran there. That is the only way to access this gorgeous beach and great snorkeling spot.)

Vince-and-Sam-get-ready-to-Jet-Ski-around-St

Vince and Sam get ready to Jet Ski around St Barth

The-Jet-Ski-instructor-uses-this-map-to-point-out-the-natural-reserves-where-Jet-Ski's-are-forbidden-to-enter

The Jet Ski instructor uses this map to point out the natural reserves where Jet Skis are forbidden to enter

Colombier Beach

Colombier Beach

Our evenings have been full, too. We went to some of my favorite restaurants. Tuesday evening we went to our St. Barth Properties cocktail party which we host every Tuesday evening (late November to the end of April). It takes place from 6:30 to 7:30 at the gorgeous Bonito restaurant which overlooks the harbor. We enjoyed talking to our villa and hotel clients and then stayed on for dinner. The food was excellent.

A week in St. Barth should include one night at Le Ti St. Barth. It describes itself as being “A Caribbean Tavern.” We went there for dinner and were entertained by a fashion show at 9:30 followed by a cabaret show. You should try it. Today we’ll hit the shops and tomorrow we’ll have a “cheeseburger in paradise” at Le Select.

Fashion-show-at-Le-Ti

Fashion show at Le Ti

Vince-and-Sam-at-LeTi-St

Vince and Sam at Le Ti St Barth

Last night we went to the Santa Fe restaurant (delicious as always!) and as we were leaving, a gentleman introduced himself and his wife to me. He said, “Peg? I love your blog.” Well, that stopped me right there in my tracks, “You do????” He said, “Yes I wouldn’t miss it.” It was great to hear that. So, if any of you feel the same way, I certainly do not mind if you add a comment to let me know. You can also ask me questions about St. Barth and suggest topics you would like me to explore.

Robert-and--Susan-Waite-at-the-Santa-Fe-restaurant

Robert and Susan Waite at the Santa Fe restaurant

It turns out that this couple is a longtime repeat client of SBP. They have come to St. Barth and used our services every year since 2002. Happy 10th Bob and Susan!

Julie-Nally

Julie Nally

They told me that they love working with Julie Nally who is one of our St Barth Specialists. Julie has been with SBP and assisting clients with their choice of villa or hotel since 1997. Her contact info is julienally@stbarth.com. This is the 5th time in a row that Bob and Sue stayed at Villa Sud Ouest which is a real testimony on how enjoyable it is. I hope to see them again at our cocktail party next Tuesday.

A Day in St Barth Nov 10 2011

Thursday, November 10th, 2011

The sun is shining in beautiful St Barth; there is a full moon and our St. Barth Properties Beachside Bash at Dõ Brazil is tonight!

This morning I visited two new amazing villas at the top of Gouverneur and will be letting you know the details once we have the photos. Suffice to say Villa Naturelle 1 and Naturelle 2 are beautiful. Stay tuned.

Villa-Naturelle-2-'s-infinty-pool-is-25-meters-(82-feet)-Gorgeous!

Villa Naturelle 2's infinity pool is 25 meters (82 feet). Gorgeous!

Can-you-believe-the-surround-sound-speakers-at-Villa-Naturelle-2-look-like-a-rock-..

Can you believe the surround sound speakers at Villa Naturelle 2 look like a rock ... How clever

My husband Steve as well as several of our friends are here for the Bash and for the R St. Barth rhum tasting tomorrow night. So we had Cheeseburgers in Paradise at Le Select after my villa visits.

Cheeseburgers-in-Paradise-at-Le-Select

Cheeseburgers in Paradise at Le Select

Rue du Général de Gaulle is almost finished. We are told it will be completed by December 10. It is very classy and I am sure you will enjoy walking on the cobblestones (unless you are wearing high heels that is).

rue-du-General-de-Gaulle-November-10-2011

Rue du General de Gaulle November 10 2011

More later…

What Can Teenagers Do During Family Vacations in St Barth? (Part Two)

Tuesday, May 17th, 2011

Day 3

The girls were up fairly early and decided that they wanted to go to a different beach; they wanted to go that morning. As I mentioned to you Reegan has such fair skin that she burns within minutes of being in the sun. Andrea on the other hand, told me that she never burns because she is Greek and her skin tans easily. First things first I said, “Let’s go to the pharmacy and get some sunscreen”. They like the spray kind and had decided upon Gouverneur Beach which is a gorgeous undeveloped beach. There is no shade, however. They made their lunches, packed the cooler and we dropped them off at 10:30. We picked them up at 1:30. They had really enjoyed swimming and sunning there.

Get-that-Sunscreen!

Get that Sunscreen!

Gouverneur-Beach

Gouverneur Beach

What’s next? I had made plans to dine that evening with my long time (11 visits with SBP!) wonderful clients Mike and Bonnie long before I had surprised Reegan with this trip. Not a big deal as these teenage girls love to shop and wanted to wander around Gustavia and get their bearings before doing some serious shopping later in the week. They also wanted to go to the famous Le Select for a Cheeseburger in Paradise. We made plans, dropped them off in Gustavia and then picked them up at about 7:00. They were glad to spend the evening alone at the villa. (Yes, they were sunburned, too.) They had their laptops and were happily posting their activities on Facebook!

Le-Select

Le Select

In the meantime, Steve and I took Bonnie and Mike to dinner at Taïno restaurant at the Christopher. It was as if we had been friends for life! We had such a good time and they have already booked Villa Le Perchoir for their 12th visit (in 2012 no less).

11-time-SBP-repeat-clients-Bonnie-and-Mike-from--Petoskey-Michigan

11 time SBP repeat clients Bonnie and Mike from Petoskey, Michigan