Posts Tagged ‘Grand Cru Collection’

Have You Ever Considered Traveling to St. Barth in July?

Wednesday, October 10th, 2018

Bonjour Readers,

Have you ever wondered what St. Barth is like in July? It’s a fun time to go. The prices are down, the visitor numbers are less (Yes, you can walk into most restaurants without a reservation!) and, as always, the people on the island are ready to welcome you with open arms. Todays’ blog features the St. Barth July 2018 Trip Report written by our bi-lingual Villa and Hotel Specialist Anne-Cécile Bedford. Anne-Cécile is originally from Brittany and loves the connection this French island affords her.

Enjoy!

Sunny regards,
Peg

What an exciting time to be back on St Barth this past July! The island was getting ready for its annual Bastille Day party and France was getting ready to become the next soccer World Cup champions. Bravo Les Bleus!

I landed on St Barth the day prior to the beginning of the festivities and set myself up at villa Chimère, a wonderful 2 bedroom villa located in the quiet area of Petit Cul de Sac. But beforehand, I had to make a stop at the Cemetery in Lorient to pay my respects to the legendary Johnny Hallyday (Our French Elvis) who had passed away in December 2017 and is laying peacefully in St. Barth where he owned a vacation home.

Johnny Hallyday is buried in Lorient

Upon arrival at villa Chimère I was nicely surprised to see that the owner had stocked the refrigerator with goodies like cheese, fruits and wine, which was welcome after a long day of travel. I chose the purple bedroom to the right of the living room that opens to the heated pool and outdoor space and offers a spacious bathroom with a private outdoor shower. This is a nice extra feature on St Barth! The second bedroom located on the opposite end was as desirable, making it the perfect villa for 2 couples. For those looking to stay fit during their vacation, villa Chimère offers a well-equipped gym located below the villa. I chose to adventure to Toiny every morning and do my 3 mile run from the villa. The small beach at Petit Cul de Sac is also accessible by foot (a 5 minute walk), so no need to hop in your car to enjoy a morning swim in the blue lagoon.

Pool at Villa Chimère

Can you picture yourself right now floating in this gorgeous pool, gazing at the sun? I can. Welcome to paradise!

My first working day took me to the western side of the island where I inspected the beautiful villa Mer Soleil located in Gouverneur. I loved the new second master bedroom with spectacular view, decorated in beige and blue tones. I also discovered the secret 3rd bedroom downstairs with the underwater pool view; it is right out of a James Bond movie. This villa will leave you dreamy with the blue sea all around, and the view of the neighboring islands (St Kitts, Nevis, Saba, St. Maarten). As part of St Barth Properties exclusive Grand Cru Collection, you will be served with a morning delivery of French pastries and evening turn down service. See what other exceptional properties include that same package.

Mer Soleil underwater view of the pool

While on that side of the island I also took a peek at villa Gem (a great villa for small wedding parties), villa Mirage (perfect for Gouverneur beach lovers), villa Bellissima (beautiful lap pool) and the gorgeous 6 bedroom villa Lyra (perfect for couples of group of friends) and villa Papillon (cozy villa with many interesting pillow accents).

Villa Papillon pillow

Did you know that Gouverneur holds a secret grotto? I decided to come back during my time off and adventure there on a hike. I had a difficult time finding the entrance of the path until some friendly goats showed me the way. What a spectacular view and what a headache to find the grotto! After 1 hour, I finally found it, but I did not dare go down that very narrow black hole via a cord that was attached…maybe next time and more courage!

I finally found the grotto

On Saturday I celebrated Bastille Day with my wonderful colleagues from our local offices (Laura and Anne-Laure). We started off at Bonito with a delicious cocktail before heading over to Ociela (a new Mediterranean restaurant in Gustavia) for dinner. We were welcomed there with a Coupe de Champagne (the perks of the job!) and the wonderful smile of Sylvain behind the bar. We ended the night at Bagatelle where it seemed the whole island was dancing the night away…fun, fun, fun.

Bastille Day at Ociela

Sylvain at Ociela

There was no time to sleep-in the next day; France was facing Croatia in the World Cup final and I had to be in Gustavia early enough to get a spot and watch the game. A giant screen had been set on Gustavia Harbor and fans gathered in their best blue, white and red outfit. I was so happy to be living this moment on a French territory with my peers and celebrate this great victory.

Ready and psyched for the World Cup game!

Besides being a dedicated reservation agent, I also must keep up with the hotels as some of my clients do prefer being pampered and have access to a restaurant and Spa onsite. I had the pleasure during my trip to meet with the all new hotel Manapany Reservation Director who conducted my visit. The first thing that appealed to me entering the hotel was the luxurious vegetation and the beauty of the blue ocean caressed by a gentle breeze. The hotel offers 43 suites from a standard ocean deluxe to a beach prestige suite, 2 cottages, and a 2 bedroom beachfront villa, all made in tropical woods with exotic islandly colors, combining nature and luxe. The beach invites guests to take a romantic walk and is a great spot for windsurfers.

Manapany’s outdoor restaurant

Hotel lobby where guests are welcomed

The Manapany hotel is also an eco-friendly resort using solar panels to produce electricity, offering electric cars as the only way to get around the hotel, growing fresh fruits and vegetables to provide organic cuisine at their restaurants. Even the hotel towels are made of bamboo. Their SPA located on the beach only uses organic products as well from Dr. Hauschka. There is a spa room, a duo cabin for a massage for two, a hairdresser and a long lap adults-only pool with lounge chairs by the beach to relax after a pampering day. Have I said enough?

Relax in one of Manapany’s lounge chairs

I ended my tour with a lovely lunch by the beach, savoring a Creole Style poached red snapper with risotto and sipping on a Pomegranate Margarita. The exotic fruit salad for dessert left me breathless!

Creole Style poached red snapper with risotto at Manapany

Manapany exotic fruit salad

My favorite new villa to discover this time was villa Golden located hillside in Marigot with a stunning view of the water. This is the perfect villa for 6 couples or a group of friends to enjoy together. All bedrooms are equal and offer a sea view with many features like Apple TV and a Bose sound system. There is ample space to sit around the heated infinity pool and enjoy a cocktail. The décor is appealing and contemporary-looking with a gorgeous fully equipped kitchen, a large living area and dining area.

Restaurant “Grain de Sel” in Saline remains one of my favorite places to dine. Make it a date! A deux c’est mieux” 😊

Vivaneau (Red Snapper) prepared by Eddy, former chef of Mayas to go

And don’t forget that July is the time to head to St Barth simply to take advantage of all the wonderful les soldes (sales) offered for a 2 week period!

St. Barth is a shopper’s paradise, especially during Les Soldes!

‘Til later, Namaste……

Namaste

Anne-Cecile Bedford
Bilingual St. Barth Villa and Hotel Specialist
St Barth Properties, Inc
+ 1 508-570-4477
anne@stbarth.com

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!

Are You Thinking of Renting a Villa in the Caribbean?

Friday, August 12th, 2011

Caribbean Travel and Life’ Magazine’s
August/September 2011 Issue Features a Big Spread:

Villa Vacations Made Simple

Caribbean Travel and Life Magazine’s August/September issue features an extensive article on villa vacations and answers many questions people may have if they have never rented a villa before.

I am pleased as Ti Punch that one of our villas (Villa Palm Beach on Lorient Bay) is pictured on the cover!

CTLcover

Caribbean Travel and Life cover featuring Villa Palm Beach

***READ PDF OF ARTICLE***

Turn to page 54 to see a different angle and then page 56 to see the pool at Villa K. Page 57 shows the manager of Villa Gem-Palm Springs serving continental breakfast. It is included with the villa rental because Gem-Palm Springs is one of the villas in our Grand Cru Collection. I am proud to say that on page 58, in addition to the picture of the awesome rain shower at Villa Palm Beach, there is a “From the Expert” sidebar that features quotes from, guess who? Me! There are other quotes from several of my colleagues who rent villas on their own special island. (Yes, I admit I am very prejudiced towards St. Barth. Who wouldn’t be?)

Villa K, page 56

Villa K, page 56
Zach Stovall, photographer

Page 58: Rain shower at Villa Palm Beach and “From the Expert” sidebar

Page 58: Rain shower at Villa Palm Beach and “From the Expert” sidebar

The article demonstrates just how many different services villa guests can choose to have in the privacy of their own home. Turn to page 59…Yoga and/or Pilates anyone? Perhaps a massage? (Page 65) Try it poolside at Villa Gem-Palm Springs. See one of the villa’s fabulous 4 bedrooms on page 60 and drool at the boulangerie’s baguettes and pastries on page 61. Another one of our Grand Cru villas, Mer Soleil scored a double page (62-63) and you can see why.

Villa Mer Soleil

Villa Mer Soleil pages 62-63
Zach Stovall, photographer

Then we have a very handsome young man sitting at the bar at Villa Gem-Palm Springs on page 64. He is Jean-Claude Dufour and an outstanding chef whom we often hire for our guests who choose to dine in. He created a menu for our staff’s dinner party at Gem Palm Springs (What a view!). I hope that you can get a copy at your local newsstand or grocery store and that you do try a villa vacation next time.

Visit the Caribbean Travel and Life website or subscribe to the magazine.

page 64

Jean-Claude Dufour on page 64

Photographs by Zach Stovall, photographer

Announcing SBP’s Grand Cru Collection

Monday, December 6th, 2010

What is this you ask? Am I talking about wine? No, it is a new and very special division within our portfolio of villas…A petite collection of some of St. Barth’s most distinctive villas with added amenities and special services to ensure that you experience a wonderful dream vacation. Presented by St. Barth Properties, these villas offer hotel-type service in a private setting. Inclusion in the Grand Cru collection is by invitation only.

On an island with gorgeous seaside and hillside villas, the carefully chosen properties of the Grand Cru collection are exceptional. Among the most luxurious, they boast spectacular views and feature the sumptuousness of fine linens, all the latest in technology and electronics, bathroom amenities and a wealth of creature comforts. Special indulgences include continental breakfast of fresh fruit and French pastries and evening turndown service six days a week. The villa lifestyle – as you’ve dreamed about.

Below are the Charter Members of our Grand Cru Villas:

I am very excited to be the first to let you know about this new elite addition to our villa portfolio. From time to time we may be inviting some other extraordinary villas to join our exclusive St. Barth Properties Grand Cru collection. Watch for announcements in my future blogs.