Posts Tagged ‘Gloriette’

St. Barth Restaurants – June 2018 trip report

Monday, June 25th, 2018

St. Barth Restaurants – Even More Choices – It Just Keeps on getting better!

To continue my blog about gathering information for our revised Live Your Dream® magazine, Connie and I went about our business. Yes, it was a working trip and always fun. We met with people regarding the revision of some of the articles we had written. For example, the Coral Restoration St. Barth project has been drastically changed by Irma. We are hoping to bring the association’s effort to the public’s attention because St. Barth must preserve and restore what makes it so special. The Coral Restoration St. Barth’s undertaking really needs funds, or they cannot continue. I just made a personal donation and I hope you will, too.

A big part of the St. Barth Experience concerns the outstanding variety of places to dine on St. Barth – from casual to gourmet. I need to be up-to-date on the latest restaurant news because people are always asking us to give them recommendations. It’s another very pleasant part of my job. Many of you know that the Gloriette restaurant on Grand Cul de Sac Beach was badly damaged by Hurricane Irma. Owner Albert Balayn is uncertain of its future but built a new place almost directly across the street from my offices. (The staff pops over there almost daily to get lunch-to-go.) Café Gloriette just opened and is run by Albert’s daughter, Sandra who prepares freshly made dishes and drinks daily. Connie and I tasted numerous selections, including the Salade Crudité, the Quiche Chèvre, the Tortilla and the Cake Salé Chèvre. – Delicious.

Salade Crudité dressed with fresh lemon juice at Café Gloriette is a must.

I was so happy to to see Sandra Balayn at her Café Gloriette. (My pin says 95 in honor of Marius’ birthday)

You can purchase Albert’s famous Rhum La Gloriette and branded souvenirs at Café Gloriette, too. (Open from 8:30 a.m. to 6:30 p.m. every day except Sunday. However, the first Sunday of the month, it is open until 1:00 p.m. to coordinate with the Marché that is held in Gustavia once a month.)

Café Gloriette is open everyday except Sunday.

We also enjoyed a different food experience: The St Barth staff joined Connie and me at the beautiful and luxurious 6 bedroom Villa Lyra that is located above Gouverneur Beach. Villa Manager Ronas Ledee cooks and serves breakfast and lunch for the villa owner and his family. You can be pampered like this too. Villa Lyra is part of our Grand Cru Collection, that includes extra services such as continental breakfast. As a bonus, Ronas is also available to prepare light lunches for 6-12 people (buffet-style) with 2 appetizers, 2 main courses with veggies, and 2 desserts. The cost is only 300 euros for her service (shopping and cooking) per lunch (clients pay for the food and beverages). We wanted to try her cuisine before you do. We began with a glass of chilled rosé wine with ice, which I was told by my French colleagues is called Rosé Piscine. The buffet included tomatoes with mozzarella, salad with balsamic dressing; breaded chicken cutlets, beef medallions with bacon, rice and fresh broccoli. The desserts were an incredible Tarte Tatin as well as a serving of ice cream. If you would like to enjoy your St. Barth vacation at Villa Lyra, we are offering an introductory special reflecting a 10% reduction for any reservation that occurs between June 26 and November 15, 2018. Please contact reservations@stbarth.com.

The tomato and mozzarella appetizer prepared by Ronas at Villa Lyra was light and fresh.

We finished our lunch at Villa Lyra by devouring Ronas’ delicious Tarte Tatin.

Speaking of lunch, Connie heard us raving about the new fishCorner restaurant, so she wanted to try it for herself. She was not disappointed! We wrote about it in our April 2018 newsletter, Le Bulletin. In case you missed it: Love fish? Then we have just the restaurant for you: fishCorner.

Johny Laplace, who comes from a long line of island fishermen, partnered with Nicolas Almeda (whose dad is co-owner of Black Ginger) and turned the former Stephane & Bernard Boutique into a fish market that transforms into a restaurant at lunchtime. Fish is sold from 8:00 a.m. till noon, and then again from 3:30 p.m. until 6:00. Lunch is served from noon until 3:30 p.m. every day – fresh fish, of course, and you’ll love the homemade sides. It’s so popular you’ll need to reserve your table, and we’ll be happy to do that for you. You’ll find fishCorner in the alleyway by Bar de L’Oubli. It’s open every day but Sunday.

fishCorner is hidden in an alley near the Bar de L’Oubli

I had the fish and chips; Connie ordered the local sole as her main course. Both were outstanding. The lemon tart is so popular with many of my staff that when our US concierge Julia Hurd and St Barth Villa and Hotel Specialist Allegra Pawlowski sampled it on their May trip to St. Barth, they tried to get the recipe from the pastry chef. She refused. Both Allegra and Julia are trying to duplicate it but can’t. By coincidence, I met the chef at my office and I told her to keep the secret. (Sorry, Julia and Allegra.)

The fish and chips at fishCorner is light and tasty (Warning- Don’t ask for ketchup!) Connie’s delicious local sole is in the background.

The famous lemon tart at fishCorenr cannot be duplicated.

For the last two nights of our stay, we moved to the newly named Pearl Beach hotel, formerly known as Tom Beach. We each had a balcony room upstairs. The view from my room #10 was beautiful with tall palm trees, lush gardens and a glimpse of the sea beyond. There was a minibar and a table with 2 chairs on the deck to enjoy an apéritif. Connie’s room #12 had a deck with a table and 2 chairs, plus 2 lounge chairs for sunning. Each morning, we enjoyed breakfast at their beachside restaurant which is open for lunch every day. It is also open on Friday and Saturday nights, so we dined there on Friday while listening to the sound of the waves.

My view from Room 10 at Pearl Beach hotel was gorgeous.

To finish off the week, we enjoyed lunch at Nikki Beach. If you have not done so, try it on a non-Sunday. It is a great, more relaxing experience.

The Salade de Langouste is one of my Nikki Beach favorites.

Hope to see you on St. Barth!

SBH Trip Report November 2012

Tuesday, December 11th, 2012

Bonjour Everyone,

I’ve just returned from Cannes where I attended the ILTM (International Luxury Travel Mart). I met with many travel agents from all over the world in order to tell them how wonderful St. Barth is. I am off to St. Barth next week and I can’t wait to get there.

Sunset view from my room at the Majestic Hotel in Cannes

Sunset view from my room at the Majestic Hotel in Cannes

I have asked colleague Connie Walsh who traveled with me to St. Barth last month, to write a guest blog describing her trip.

Enjoy!

SBH Trip Report November 2012

By Connie Walsh

Connie Walsh

Connie Walsh

We had a smooth late afternoon landing, courtesy of Tradewind Aviation, and in no time we were settled in at Villa Everestand enjoying some wine and cheese. (I highly recommend pre-arrival villa provisioning!) Dinner at Andy’s Hideaway is our first tradition and as always it was rollicking fun with locals and vacationers who have it on their gotta-go list. I adore their thin crust pizza – and their house-made vanilla rhum.

Villa Everest

Villa Everest

Our schedule was chock a block with villa and hotel inspections and, trying new-this-season restaurants and the company’s annual Beachside Bash. The venue was again Shell Beach’s Dõ Brazil where songstress Christine Gordon had the crowd up dancing.  The Champagne corks were popping and everyone enjoyed a buffet with samples of new menu items. My favs were the Mahi-Mahi sliders and the ribs.

New restos on the scene include La Tables de Jules in Lorient offering dinner staring at 29 euros for 2 courses  and a very cool – and cozy – sushi bar corner and in the heart of Gustavia, island restaurateur Franck Mathevet formerly of the Wall House has brought his culinary magic to the covered courtyard of Rue du Port. He has named it Le Carré and everyone in our group loved it…from the first kernel of truffle oil popcorn to the last spoonful of sorbet. Tucked between Hermes and Cartier the sidewalk café ambiance is tres chic.

There’s a brand new chef at Le Sereno, Jean Louis Brocardi and we were delighted to meet with him when we dined there one evening.  He is just as charming and engaging as he is talented and we had quite a feast!  Could one have too much freshly caught mahi-mahi?  We think not.  He presented us with a gorgeous appetizer platter of tuna prepared in different – and delicious ways.

We visited Hotel Le Toiny’s poolside Le Gaïac – for a “working lunch.” The pool itself has had a do-over in lava stone and the restaurant is resplendent with a new classic decor. We also lunched at Santa Fe, feet-in-the-sand Gloriette (fab chicken curry and rice) and of course, stopped for a cheeseburger in paradise at Le Select.

Armed with a list of villas newly added to the portfolios we were pleased with what we saw. Here’s a sample:

Villa Imagine – 3 bedrooms:  A beautiful Marigot location! A domed skylight floods the living area with light and a classic picture window frames the view. I loved the comfy contemporary furnishings and the artful combination of chic industrial and whimsical accessories. A striking extra long pool sparkles in the sun all day.

Villa Imagine

Villa Imagine

Villa A – 3 bedrooms:  A formal French maison, its grand salon must be seen to be believed and it opens to an expansive pool terrace facing the sea. Villa A features a huge eat-in kitchen with every culinary amenity and would be a WOW setting for a wedding or event.

Villa A Grand Salon

Villa A Grand Salon

Naturelle 34 bedrooms:  Worthy of an Architectural Digest layout, and like its two “sister villas”, the name comes from its gorgeous but natural tropical landscaping. A sprawling main-level deck features an extra long infinity edge (and heated) pool. The views are spectacular! Two en suite bedrooms are on opposite ends of the villa and the other two, also en suite, are situated just down the hill in a bi level pavilion. Each has its own plunge pool. A spacious open air mini-gym is just one of many special features.

Villa Naturelle 3

Villa Naturelle 3

And for honeymooners – Ti Acerola. This very private mini-compound’s main pavilion has a kitchen, dining area, bedroom and bath. The 2nd pavilion houses a cozy air-conditioned living room. Both are adjacent to a delightful pool. And what a view!

Villa Ti Acerola

Villa Ti Acerola

Our hotel inspections included the Carl Gustaf.  The suites’ plunge pools have been retiled in sparkling white and new contemporary furnishings and décor give the living rooms and the bedrooms a fresh new airy – and 5 star look. The Hotel Saint-Barth Hotel Isle de France is boasting new white marble flooring in it iconic breezeway.  We toured the newly refurbished rooms as suites on the beach as we; as the garden bungalows and they are gorgeous. We checked in at the Hotel Taïwana and its new top-level bedroom suites are nearing completion.

It was a busy and productive trip with a nice Sunday break in the middle. We began with a breakfast of ham and cheese croissants  at La Petite Colombe and a morning swim at Gouverneur Beach; and then on to St. Jean Beach for a picnic lunch – and some great people watching. Parfait.