Posts Tagged ‘Villa Fleur de Sel’

Are You a Foodie? St. Barth Properties Has an Incredible Offer Just for You!

Wednesday, August 9th, 2017


It’s hard to believe how popular the St. Barth Gourmet Festival has become since its 2013 debut. If you are a gourmand, St. Barth is THE place to dine. Renowned for its sidewalk cafés and fabulous restaurants, connoisseurs flock to the island to experience its food and wine. (Of course, they enjoy the beaches, too.)

Eric Frechon

Eric Frechon

This year the Festival’s patron chef is Meilleur Ouvrier de France Eric Frechon of Paris’ famed Le Bristol Hotel. Six additional acclaimed French chefs will be hosted at one of St. Barth’s 5 star hotels: Pierre Augé of La Maison de Petit Pierre, hosted by Aux Amis at Le Barthélemy Hotel & Spa; Jérôme Faure of Le Champ des Lunes at the Domaine de Fontenille, hosted by On the Rocks; Pierre Rigothier of Lacène Thélème, hosted by Hotel Guanahani’s Bartolomeo; Chef Virginie Basselot of Le Loti at the La Réserve Hotel, hosted by Taïno-Hotel Christopher; Christophe Bacquié of Restaurant Christophe Bacquié at the Hôtel du Castellet, hosted by Cheval Blanc St-Barth Isle de France; and Andrea Berton of Berton al Lago, hosted by Le Sereno Hotel. During the festival, each chef will create a four-course menu at a mixed price of 95 euros per person and an eight-course menu at the fixed price of 130 euros per person. Reservations for the festival dinners are be booked by our concierges, Julia and Aurélie.

Other fun events include a bartender contest held by Cognac Martell at 25 Quarter November 3; a culinary competition such as the St. Barth Chefs Challenge by Champagne Lanson at Bonito, November 5 from 8-10 A.M. and an amateur pastry contest – Petites Toques St. Barth – held at the Wall House Museum from 10-12 P.M. The Challenge Joyfood by Badoit, will take place on November 4 at 10 A.M., and will feature teams of locals and visitors cooking together for the chefs.

The best news for you is that St. Barth Properties is offering a selection of very distinct villas where you can stay with your foodie friends and be able to enjoy one evening together tasting the 130 euros eight courses with our compliments! (You only pay for the wine and alcohol).

Participating Villas (seven night minimum stay) Note: Villas may be rented based on the number of bedrooms required unless noted* (additional bedrooms are left unoccupied) and priced accordingly.

UTOPIC – 3 bedrooms

GEM – 4 bedrooms

KYREVE – 4 bedrooms

ORION – 4 bedrooms (*must be rented as a minimum of 3 bedrooms)

DANSE DU SOLEIL – 5 bedrooms

LE MANOIR DE LURIN – 5 bedrooms

CHANT DE LA MER – 5 bedrooms

FLEUR DE SEL – 5 bedrooms

We will welcome you with red wine and homemade foie gras prepared by one of our chefs, Pascal Preynat.

To reserve one of the above villas or another of our villas, please contact or call 1-800-421-3396; +1-508-528-7727.

Connie’s SBP Trip Report November 2015

Thursday, December 10th, 2015

Bonjour from sunny St. Barth!

Steve and I made it back to paradise on Tuesday and are now based here until May (poor us). I have some last minute newly constructed villas to inspect in the next few days and will be adding them to our website shortly thereafter. For all of you procrastinators, yes we do still have some villas available over the holidays. Just follow this link to see

Last month, I was here with some of my US office’s staff, including Marketing and Travel Industry Consultant Connie Walsh. I am pleased to share her trip report.

I hope to see you at Bagatelle on Wednesday evenings for our weekly cocktail party.

Happy Holidays,

Trip Report, November 2015 by Connie Walsh


Connie Walsh

I’ve made some eighteen trips from Boston to St. Barth over the past decade, each as smooth as the sand on its gorgeous beaches. But this time, a flight delay – the dreaded “mechanical” – put us in Puerto Rico too late to catch our flight on Tradewind Aviation, the day’s last. Friends would be dining without us at the harbor’s new Carpe Diem and we would not be laying our heads down that night at Villa Everest. Tant pis indeed.

We’d arranged for VIP service through Tradewind and found their indomitable Lizbeth waiting for us at the gate when we deplaned. And she had a plan B. She confirmed availability at a nearby hotel, arranged transportation to-and-from, and seats on the first flight out the next morning. We were whisked off to the old grand dame, El San Juan. That lobby is still gorgeous. We checked in, took a walk on the beach, through the casino, enjoyed a cocktail at the bar and dined at the La Picola Fontana. Excellent northern Italian food. Coulda been worse.

Villa Everest

Villa Everest

As promised, the next morning Lizbeth was at the check-in counter to take us up to Tradewind’s VIP lounge. Two espressos later, hubs and I were winging our way to St. Barth, arriving in time to settle in and make an early lunch reservation at the Santa Fe. It was a Thursday and at Santa Fe that means moules-frites – divine as always. I ordered a starter of gazpacho which was chilled to perfection. Nice to be back!

On Thursday, November 12, St. Barth Properties launched the season and the latest edition of Live Your Dream® in style with a cocktail party, seaside at the beautiful Hotel Taïwana. One could really sense the excitement. Love St. Barth in November.

Taïwana Hotel

Taïwana Hotel

As always, the week was a hustle-bustle of villa visits, hotel inspections, and meetings but we happily incorporated some down time. Our Saturday afternoon picnic lunch at St. Jean Beach and our traditional Sunday morning swim at Gouverneur were delightful interludes.

One of the highlights of this trip was our site inspection at Le Toiny. The hotel reopened with the first phase of the extensive renovations completed. The villas French Colonial décor is gone, replaced with a chic and cool contemporary coastal style. Bleached white wooden floors anchor a palette of sandy-soft neutrals and crisp whites with pops of tropical color. The entrance, reception area, and restaurant have been reconfigured creating more of lobby-like feel. That gorgeous half-moon pool remains and now there is an adjacent open-air oyster shell bar. We lunched at the newly named Le Toiny Restaurant. Chicken Creole for me – and it was divine.

Hotel Le Toiny

Hotel Le Toiny

Below the hotel, the new sprawling Beach Club was just being completed. It’s surrounded by a coconut grove and furnished with comfy chaises. Lunch and libations served and transportation to-and-from provided. Looking forward to enjoying a glass of rosé with my toes-in-the-sand there – next trip.

We checked out the progress on the sure to be gorgeous 52 room Le Barthélemy Hotel & Spa. Located on the lagoon of Grand Cul de Sac with its 600-foot beachfront, it slated to open in 2016 and already generating lots of buzz.

And now for the “food facts.” We joined the fun at Gustavia’s new 25 Quarter (formerly Monbart), they have a hip street food menu complete with tacos, dumplings and empanadas and exciting cocktails. Football fans take note, they’ll be showing NFL games this winter. We sampled the new Italian focused cuisine at Le Sereno as they celebrate their new sister property in Lake Cuomo. I made a return visit to harbor side Bagatelle. It’s becoming one of my gotta-go-tos. Their signature white pizza with black truffle is amazing and its scene is quintessential St. Barth. Join the St. Barth Properties’ team for a libation at their weekly cocktail party every Wednesday from 6:30-7:30, then stay for dinner!

Speaking of scenes, if you haven’t lunched at Nikki Beach, do go. Our Sunday lunch there was so much fun. Costumed waiters sashay out to deliver Jeroboams of Champagne while the DJ spins a great rock n’ roll soundtrack, so good it inspires patrons to get up and boogie – sometimes on the tabletops. The quality of the food is not sacrificed for all the merriment. It’s terrific. The comprehensive menu includes lots of fresh fish, a variety of salads (try the Niçoise) and yummy BBQ.

Lots of visits to villas newly added to the company portfolio were on our agenda. My faves included the super – sweet one bedroom beach house Maison de La Plage, just steps from the shore at St. Jean Beach and Villa Yeye, a lovely traditional four bedroom vacation home in Pointe Milou with a stunning view. Its décor pays homage to the casually elegant lifestyle of St. Barth in the ‘70s. I loved its circular plunge pool and shady rear garden.

Villa Maison de la Plage

Villa Maison de la Plage

Villa Yeye

Villa Yeye

We were impressed with the stunning seascape, from the umbrellas at Nikki Beach to Anse de Cayes, at the three bedroom Villa La Pointe du Reef in St. Jean. Its contemporary design is complemented with “old St. Barth” images and accessories. At Villa Super Ciel, a lovely three bedroom villa with loads of living space and two pools, verandahs boast some half a dozen hammocks. They sway in the breeze with a view of the verdant hillside and slivers of the sea. I took a test drive.

Villa La Pointe du Reef

Villa La Pointe du Reef

Villa Super Ciel

Villa Super Ciel

On the opposite end of the spectrum, we were wowed by the chic and modern six bedroom Villa Monaco. It celebrates Princess Grace and is as every bit as stylish. Set high above Anse des Cayes, the oversized heated swimming pool has a unique platform with chaises looking out to the eye-popping view. When we arrived at brand-new Villa Fleur de Sel workmen were busy finishing all the details. Its five en suite bedrooms are named for designers and the penthouse master suite pays homage to Louis Vuitton.

Villa Monaco

Villa Monaco

All great additions to the portfolio. Full details and pictures are on the website