Posts Tagged ‘Villa Ananda’

KATHY’S May 2015 Trip Report

Tuesday, July 7th, 2015

Bonjour St. Barth Lovers,

As you may know the staff in my U.S. office must travel to St. Barth at least twice a year to do their villa and hotel inspections, catch up on the restaurants, boutiques and new services that we offer as well touch base with the staff in my St. Barth office.

Kathy Schlitzer is one of our fabulous St. Barth Properties’ Specialists who assists you with planning your St. Barth dream vacation. Here is her Spring 2015 Trip Report:

Early on Saturday morning Julia and I were off to Boston’s Logan airport for our JetBlue flight to St. Maarten and Winair to St. Barth.  Landing in St Maarten at 11:45 A we were met by the Easyway VIP representative who immediately went into VIP mode. He took our luggage tags and directed us through the In transit security door and up to the gate – meanwhile bypassing the immigration lines, baggage pick up, and check in with Winair.  In moments we were at our gate, the Easyway person found us, handed us our boarding passes, assured us our luggage was checked in to Winair, and informed us we were booked on an earlier flight leaving in 15 minutes!  Well that was easy!

We landed in St Barth, grabbed luggage, picked up our cars from Gumbs Car Rental (we’d emailed a copy of our driver’s license prior to departure so she had the paperwork ready), and we were off to Marché U for groceries.  By 2:30 we were at Villa Everest unpacking and ready for a swim in the pool (and a cold beer)!

We were treated to glorious sunsets at Villa Everest

We were treated to glorious sunsets at Villa Everest

TIP: Easyway VIP is well worth the cost when landing in St Maarten’s rather convoluted airport.  Our concierge Julia can reserve Easyway VIP for our clients. It’s especially helpful during busy seasons or when you have a tight connection – or just don’t feel like dealing with the inefficiency that is SXM. Julia’s email is Juliahurd@stbarth.com.

We’d made a reservation at Santa Fe, a favorite of both Julia and myself, for our first night.  Julia invariably starts with the escargot and always orders Dover sole as her main! For me it was the mussels to start, and Wahoo with ginger and coriander for my main – it’s so good!  We shared a Fondant au Chocolat – after all, it’s our first night!

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Sunday – After a good night’s sleep we’re ready to start our week in St Barth.  Making sure all the electronics work, WIFI set up, and emails answered, we head out to do a few necessary errands and for a drive around the island to make sure everything is as we left it!   The weather is fine and we’re excited to be back.

La Gloriette on Grand Cul de Sac beach is one of my favorite places for lunch, especially on Sundays.  The small beach restaurant is a favorite for families – parents, grandparents, aunts, uncles and cousins meet there for a relaxing afternoon. Grand Cul de Sac is a lagoon, shallow and still, parents can easily watch kids playing on the shore. While we were having lunch a little girl caught a tiny fish and holding it up for all to see came running to her parents full of pride at her accomplishment. Everyone was smiling. I like that about the island culture – family time is important.

Warm goat cheese salad, a glass of rosé, and, of course, a glass of vanilla rhum completed our meal and we’re off again.

Here I am at Villa Everest - All set to begin my workday

Here I am at Villa Everest – All set to begin my workday

Monday – I had my villa visit schedule prepared and I was ready to go.  This year we’ve added some great new villas and I was pleased to match the pictures with the real thing. Some new offerings are the beautiful Chateau de Sable on St. Jean beach, Villa Ananda, Sagittaire and Orion hillside in St. Jean, Infinity in Gustavia, Belina in Colombier, Chiavari in Lurin, Jade and Joy in Marigot, Mirage in Gouverneur, and Chimère in Petit Cul de Sac.  (Editor’s note:  Be sure to check out future blogs for more info on the new villas.)

Villa Chateau de Sable on St. Jean Beach

Villa Chateau de Sable on St. Jean Beach

You will adore the view of St. Jean from Villa Orion

You will adore the view of St. Jean from Villa Orion

I also went back to old favorites that I either hadn’t seen for a while or to see changes or renovations. Casawapa added a third bedroom as did Rêve de Nuit, Ti Acerola is back for rental, and Serenity in Gustavia and Azur in Lurin.

Tuesday – Julia and I were lucky enough to be reserved on a full day boat trip with Jicky Marine.  I hadn’t snorkeled in St Barth for several years and I was excited.  The catamaran was new and extremely well maintained and captained.  Beer, wine, rum punch, water, and soft drinks, as well as snacks were offered throughout the day. Lunch was served when we reached Forchue island where we would spend the day and snorkel.  The crew set us up with very good snorkel equipment and took us to a spot where we could see turtles and rays, and, as we got closer to the rocks along the shore, colorful fish.  When not in the water we lay out on the beanbag lined “hammock” at the front of the catamaran.  It was a great day.  The water is so clear, so blue, and so beautiful. Julia can arrange this trip for you before you travel to St. Barth or our on-island concierge Magda Borne can reserve it once you are on St. Barth.

Julia and I relaxing after snorkeling

Julia and I relaxing after snorkeling

The Sunset Cruise with Jicky Marine was so relaxing

The Sunset Cruise with Jicky Marine was so relaxing

Wednesday, Thursday, and Friday – Julia and I went our separate ways, me to visit villas and hotels and Julia to meet with vendors and try things like yoga and a ride in a mini Moke, peruse the new organic food shops and juice bars – and taste Gelato.  Tough job!

Julia had our dinner reservations set and just told me where we were going each night – I didn’t argue, they’re all good! Isola is elegant and wonderful Italian, Black Ginger fun and friendly Thai, Tamarin a magical garden setting with lily pad pools and romantic tables tucked throughout.

After dinner on our last night we popped into Bagatelle to catch the excitement. It was packed, music glaring, dancing everywhere, the wait staff adeptly delivered food and drink in the middle of it all. Evidently, there were a lot of birthdays and anniversaries being celebrated with champagne. Bottles topped with sparklers were paraded to the tables conga line fashion and, in one case, delivered by someone on a scooter driven through the restaurant! We stayed long enough to want to return another time when we didn’t have an early morning flight!

All in all, it was a good trip and we accomplished everything we needed to – and had some fun.

Au revoir St. Barth – jusqu’à la prochaine fois.

Guest Blog – A working week in St. Barth

Tuesday, May 12th, 2015

Bonjour St. Barth Lovers,

Connie Walsh and her husband Michael came to St. Barth to visit us at the end of March. Connie is our St. Barth Properties marketing and travel industry consultant and has been with us for 10 years. Connie and I had work to do while Mike and my husband Steve enjoyed their daily routine of going to the bakery for their just-baked baguettes and a few pastries, grocery shopping and then preparing our lunches to put in the cooler just in case we could sneak a few hours in with them at the beach.

Today’s guest blog was written by Connie – Enjoy.

Sunny regards,
Peg

Connie Walsh – Trip Report

I’ve always looked forward to visiting sunny St. Barth but never more than this March. I’m from Boston and if that doesn’t prompt an “enough said”, the painful fact is, we suffered through a winter of record cold, howling winds and 110.6 inches of snow! Hubby in tow, I flew to St. Maarten and hopped on the “puddle-jumper” for a working trip in paradise. We joined St. Barth Properties’ President Peg Walsh – she and her husband are in residence for the season. Peg had set up a week’s stay for all of us at Villa Azur. We had a busy agenda planned with some time built in to relax a bit and enjoy the island’s charm, its gorgeous beaches and its world-class dining.

Villa Azur

Villa Azur

St. Barth’s balmy temperatures and tropical breezes never felt so good and within an hour of arriving at Villa Azur we were floating in the solar-heated infinity pool. Contemporary in style and décor the villa is nicely private with a terrace outside each of its three en suite bedrooms. A chic, spacious living room opens onto a covered alfresco dining terrace and adjacent sprawling pool deck. A bonus roof deck features a pavilion with a day bed perfect for a shaded snooze, and chaises for sunning. It’s one of the many spots from which to enjoy the panoramic view that embraces the sea and neighboring islands. The sunsets here are spectacular and observing the island tradition, we toasted the fiery sphere and our first night on the island with a chilled glass of crisp Sancerre. Ahh, St. Barth. Then we were off to meet friends for a seaside birthday celebration dinner at the Hotel Taïwana.

Villa Azur Living Room

Villa Azur Living Room

I love this villa’s Lurin location – just a short drive to Gustavia’s shops and boutiques and one of my favorite beaches – Gouverneur. We headed down one day with a picnic lunch and happily secured a spot beneath the entrance’s spreading sea grape tree. We swam, strolled and just sat enjoying all that undeveloped beauty. No wonder it’s the fave of oligarchs and local families alike.

Villa Azur is also just around the corner from one of my favorite restaurants, the perennially popular Santa Fe and so, of course we dined there. My husband’s go-to is the exquisitely prepared Dover sole; Me, I Iove almost everything on the menu and adored the gnocchi starter – delish with a gorgonzola cream sauce. I often end with the old-school classic dessert Peach Melba but always have to have a little taste when my companions order the profiteroles – shaped as swans.

Part of the job (no complaints) is assessing new restaurants and keeping updated on changes in ownerships, chefs and menus. We dined at the newly reopened harbor side Provença (formerly the Wall House) where they are doing a fine job focusing on dishes of France’s Provence region. Le Tamarin, on the road to Saline Beach, also reopened under new ownership and it’s worthy of all the buzz it’s garnering. The garden oasis setting is chic and so St. Barth-y. My deconstructed warm goat cheese salad tasted as divine as it looked. Saline Beach lovers – Le Tamarin is open for lunch and libations so consider a pre-or-post visit and they do a Sunday Brunch.

The deconstructed warm goat cheese appetizer at Le Tamarin

The deconstructed warm goat cheese appetizer at Le Tamarin

The only difficult aspect of spending a week in St. Barth is that there are always more than seven fabulous restaurants and it’s so hard to choose. We did get to include some of our favorites, Le Carré, with its sophisticated and eclectic menu and Thai food at Black Ginger – love their chicken curry.

A good portion of the days were busy with villa inspections including the new Ananda with its wow pool and meetings. We got all the history of the Moke and how and when these beloved vehicles will be reintroduced to the island. Fun! Stay tuned.

The Moke is back in St. Barth!

The Moke is back in St. Barth!

Happily, we worked in some beach time on Saturday afternoon at St. Jean and later secured a couple of empty bar stools and some cold Caribes at La Plage’s Pink Parrot bar. We made it just in time to observe the tail end of their Bikini Brunch – complete with pink plastic flamingos, bowls of Planters Punch, Jeroboams of rosé and loads of happy, dancing patrons. Woo – hoo.

A highlight of the trip was a Sunday afternoon catamaran excursion to Colombier Beach. Joined by some long-time clients we were a group of six and we couldn’t have had a more gorgeous day. Miguel, owner of St. Barth Sailor, was our captain – and crew. We set off at 1pm from the dock in Gustavia, drinks in hand – and in the cooler – Planteurs Punch, wine, soft drinks and icy cold beer. The 52 ft. Catamaran is sleek and luxurious with lots of room for lounging on deck (picture yourself – feet up on a built-in day bed) an air-conditioned cabin cum kitchenette and the all-important “head”. The beautiful and secluded Colombier Beach is only accessible by hiking or by boat. We chose the boat. Good choice.

After a delightful sail, we dropped anchor just off the beach and noodled about in those brilliant blue warm waters; some of us swam in and walked along the shore. Others relaxed on board and did some people and yacht watching while sipping rosé and noshing on gourmet goodies. Happily they saved some for the swimmers!

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

Our half day trip to Colombier included an open bar and delicious snacks

Our half day trip to Colombier included an open bar and delicious snacks

After a bit, we sailed on, mooring just off Shell Beach, popped open a bottle of Champagne and listened to Dõ Brazil’s DJ spinning tunes. What a great day. St. Barth Properties’ concierge team can book a variety of full and ½ day excursions for you. You’ll love it.

We made a late afternooon stop off of Shell Beach before returning to port

We made a late afternooon stop off of Shell Beach before returning to port

And so back to Boston and a little more snow. Looking forward to my next visit.