Posts Tagged ‘Tamarin’

St. Barth Post-Irma Guest Blog from a 15-year St. Barth Visitor’s Perspective

Tuesday, May 22nd, 2018

What a Difference Five Months Makes

Bonjour!

Many of our clients love St. Barth so much that they vacation on this tiny piece of paradise more than once a year. Today’s Guest Blog is written by Amy M. from Summit, New Jersey.

Enjoy!

Sunny regards,

Peg

My love affair with St. Barth began almost 15 years ago with a special group of friends. The idea was a girls’ trip—no husbands, no children, just friendship in paradise. Every April for 10 years my friends and I returned to “our” island. We rented villas, enjoyed long sandy lunches, explored beaches, hiked, shopped, relaxed and laughed (a lot) until life and schedules got in the way. After 2 years away, I realized how much I missed St. Barth and decided it was finally time to introduce my husband to my “other” love. Just days into our first trip he was sold—he too loved the island’s winding roads, beaches, food, wine and of course, the warmth of its people.

After a few trips together, we decided to bring our daughters for a Thanksgiving holiday. They immediately loved the island and asked on that first Thanksgiving if we were returning for the next one. Yes, of course, we all agreed, this would be our new tradition. The next Thanksgiving was last November, not long after Irma, and we were determined to keep our plans. Several plane changes and 1 villa later (thank you SBP!) we were fortunate to return. It was a very special trip, one I will always remember with a few tears—not only for what the island had endured, but also for its strength and warm embrace. While St Barth had obviously suffered greatly, it was fighting back in full force and we were touched by its courage and spirit. We didn’t mind the scarcity of WIFI or no landline, we allowed extra time to drive the darkened roads at night and didn’t mind less choices for eating out. We spent a peaceful week amidst the quiet beauty of the island slowly greening, growing and rebuilding. It seemed especially fitting to end that trip with Thanksgiving dinner in the newly planted garden at Tamarin, beside the beautiful tree, celebrating and giving thanks.

Shortly after returning home, we made plans for next Thanksgiving. Knowing I couldn’t wait that long, I had an idea. My husband’s birthday falls the last week of April, and truth be told, a few were missed over the years due to SBH trips. He never minded when the group calendar synched that way and always said “go, have fun with your friends” so I decided this was the year to finally celebrate his birthday, together, on St. Barth. I got in touch with Julie Nally, my trusted SBP villa agent, and she arranged our week at Villa Birdy in Pt. Milou.

I couldn’t wait to see how far the island had come since November and it did not disappoint! Travel through SXM was much improved—the new temporary air-conditioned tents are comfortable and the entire process more organized. I flew down a couple of days early as schedules allowed, but even separately, both JetBlue JFK-SXM flights were on time, and both St. Barth Commuter flights actually departed early. Smooth and efficient, I landed and was greeted warmly as always by Odile at Gumbs.

On the drive to Pt. Milou I could see right away how much the island foliage had grown and how many palm trees had regrowth. There are still homes and roofs to repair, hotels to reopen, and work to be done, but the island felt much more like itself. I settled into the villa, perfect for the two of us, just above the Christopher hotel, and enjoyed the sunset.

The sunsets at Villa Birdy were glorious.

After a peaceful first morning at Gouverneur Beach, it was time to stock the villa. The Oasis market in Lorient hadn’t yet reopened in November but has since been nicely redone and is very convenient to the villa. Marché U was completely stocked, the freezer sections full and I found more than everything I needed. That night, I had the pleasure of meeting Julie for dinner (she happened to be on island for SBP business) at the wine bar Le Papillon Ivre in St Jean. Just up from Le Piment, it’s a sweet casual spot with wines by the glass, an extended menu of small plates and very friendly service. The food was delicious.

The next day, after a walk around Pt. Milou, I spent a few hours on Saline Beach before picking up my husband at the airport. We toasted his birthday at sunset and headed to dinner at François Plantation located at the Villa Marie hotel, a perfect choice for a special occasion. The room is stunning, the service top notch, and the food outstanding. In conjunction with the restaurant, SBP arranged a small birthday cake for dessert, candles and all. Delicious!

The birthday dessert at François Plantarion was fabulous.

Over the next few days we explored our favorite beaches. Gouverneur again was sparkling, a bit windy with perfect waves. The tree at the entrance is slowly growing back and there was ongoing dune restoration with great progress over several days. The path to Saline looked greener, and while the descent down was significantly steeper in November, it now seemed slightly less so. The lower hike to Colombier was as picturesque as ever and we finally found new access paths down to the beach after years of scaling the big rock. We noticed fewer rocks in the water and definitely less at the far end of the beach where many had accumulated post Irma. Several boats were docked, and, despite some wind, we found a nook and enjoyed a peaceful afternoon before hiking back and stopping at Shellona for drinks. It was fairly full at late afternoon and understand they have recently closed until June to expand their kitchen. Earlier that day we stopped in to see the recently opened beautiful Hotel Manapany in Anse de Cayes. A very pretty spot on the beach for lunch, drinks or dinner.

Colombier Beach

The main pool at the Manapany hotel is beachfront.

Loved the feet in the sand restaurant at the Manapany hotel.

That night we met Julie at the re-opened Bonito for sunset cocktails. Such a stunning room, very happy to report it is as beautiful as ever post Irma. We sat at the bar and enjoyed a perfect sunset over the harbor.

St. Barth Properties Villa and Hotel Specialist Julie Nally took this picture of us when we met her for drinks at Bonito.

Since we had a little time before dinner, we walked down to Baz Bar to see its re-do, always a special spot for drinks along the harbor. It looks very much the same, though miss the loungey feel of the original. We then walked up to L’Isoletta for delicious pizza, red wine and great service, perfect for a casual night. Another excellent dinner was Orega—one of our favorites. Everyone so friendly and welcoming with wonderful food, the tuna with foie gras a must. Greg, the owner, was as hospitable as ever, the restaurant beautiful. The next day we hiked to the natural pools at Grand Fond—something I’ve wanted to do for years. There are a few spots where you might not want to look down for too long (!) but it is a breathtaking hike and well worth the effort.

We walked to the Natural Pools at Grand Fond.

Another photo of the Natural Pools in Grand Fond.

After a quick change we walked down to a gorgeous lunch at Mango at the Christopher hotel. While rebuilding Taïno restaurant, the hotel has done a great job managing the construction while keeping Mango and the hotel spa open. We enjoyed the seaside setting and some of the best food I’ve had on St Barth. The chicken gyoza, soft boiled egg in mushroom crust, crispy chicken leg with tabbouleh, and yellowfin tartar were all excellent. We spoke with one of the staff who said the pool is scheduled to reopen in June, fingers crossed!

We enjoyed having lunch at the Christopher hotel’s feet in the sand Mango restaurant that is just a short walk from Villa Birdy.

That afternoon it was time to shop. Most stores in St. Jean and Gustavia have reopened (with a few to come) and after a quick run to Kiwi, we drove into Gustavia to M’Bolo for our favorite vanilla rum. The bottles we bring home never last long, so fortunately Sandy and Christian have started selling online at mbolo-rum.com. We stopped at Bijoux de la Mer to pick up a repair which Marie sweetly sealed in an envelope for our daughter, then visited a few other favorites like Baya before drinks at Bar L’Oubli. We restocked our wine supply at Le Cellier du Gouverneur and La Cave du Port-Franc on the way out of town and headed back to the villa for sunset, a casual dinner and a St. Barth full moon!

Sweet packaging by Bijoux de la Mer.

After service at the Anglican church Sunday morning, we drove up to the park by the hospital and took in the views before heading to Saline for our last afternoon. On the way back, we stopped at Eden Rock’s pop up on Lorient Beach for a glass of rose. It was very quiet that day, and we enjoyed seeing their temporary set up for lunch, drinks and lounging. We had a long chat with one of the staff who said the hotel plans to re-open just before Christmas. Later we walked down to meet a friend for cocktails and another gorgeous sunset at the Christopher. It was then on to dinner at Tamarin— the gardens as beautiful as ever. The restaurant was quite busy and the food, wine and service excellent. After dinner, back to the villa for vanilla rum and one last night of stargazing.

The view from the park behind the hospital is breathtaking.

Our last sunset from Villa Birdy was beautiful.

All in all, my plan worked! A very special birthday celebration and a perfect trip—travel, weather, villa, restaurants, shops, hikes, people—all fabulous. We are so fortunate to have been to St. Barth twice since Irma and very encouraged by, and in awe of, all that’s been accomplished. For those who know St Barth, do not hesitate to come back, you will find it as beautiful as ever and its spirit unchanged. For those considering a first trip, now is the time. In these months of rebuilding the island is quieter and more like its older self, while well on its way to becoming better than ever!

What is St. Barth like Post-Hurricane Irma? Should you go? A Client’s Perspective

Monday, January 29th, 2018

Bill and Cathy Fuchs from Scottsdale, Arizona shared their late December to early January 2018 St. Barth experience with us.

What a fantastic trip (our tenth), and though there are some post Hurricane differences, there’s no reason to avoid St Barth. We enjoyed two weeks at the Villa Blue Diamond with little evidence Irma had visited three months earlier. Around the island, where power lines were damaged, now stand temporary poles, and it seems most lines are attached by rope, but there’s reliable power! Occasional roof damage is visible, but is not the norm. Roads are as they’ve always been, in good condition, and Odile with Gumbs Car Rental equipped us with a Jimny with only 24km – we like new! Grocery stores are well stocked. All Seaside restaurants except Shellona are under renovation, and they are open and very busy for a great vibe; reservation required. La Plage and Lil Rock Beach Bar at St Jean offer basic beach services to get your party started. Colombier, Saline, Gouverneur, St. Jean, and Shell beaches are as beautiful as ever.

With many of our regular restaurants under renovation, we sought new dining experiences. We visited Orega twice, so that’s obviously our top pick. Tamarin, L’Esprit, YoSushiMania, 25 Quarter, Bagatelle, and of course Le Select continue to exceed expectations. This was the best weather streak we’ve ever had with some rain at night and sunny days with occasional puffy clouds being blown by the trade winds. We could have done without the Christmas Eve M5.2 earthquake, but still found it interesting. Jimmy Buffett’s wharf-side free concert December 27th adds to the bragging rights of being in St Barth. Travel through SBH is no different; the terminal looks and functions the same.

For those of you connecting via St Maarten, the terminal will likely be closed for a year. All operations are run from tarmac-based tents with many employees anxious to give directions and assist. Arrivals are at the end of the terminal closest to the sea, departures are at the opposite end of the terminal, near the employee parking lot, and you enter a gate with a sign stating only ticketed passengers beyond this point. Inside, we find tents to obtain our tickets, clear immigration and security, and find a basic waiting area with some food. Presently there are three USA flights per day (San Juan, Miami, Atlanta), so it’s very easy to navigate and crowds were negligible as our departure flight of less than 200 passengers isn’t much of a crowd. We overnighted at the Atrium Resort, for a clean room and comfortable bed; they did a nice job. A local we spoke with, estimates they’ve lost 90% of their tourist traffic, I would agree, there’s not too much going on, and unlike St Barth, here the damage is extensive and apparent, but Driftwood, and Sunset Beach Bar are open and must not be missed for a cold bucket of Carib while watching the big jets take off as tourists try to withstand the jet blast.

Thanks Bill and Cathy. Come back soon!

Post-Irma Update December 01-11, 2017

Monday, December 11th, 2017

Jimmy Buffett to give a free concert on the quai December 27, 2017. It’s not too late to book a villa!

First, Breaking News!
As I told you in my pervious blog, St. Barth is a very special place that means a lot to Jimmy Buffet. Bulletin! Jimmy is giving a free concert here on December 27, 2017 to show his support of the island and encourage all of you to come. We have villas available for you, many of which only have a 7-night minimum stay. Check out our holiday availability on our website, then email me, pegwalsh@stbarth.com or reservations@stbarth.com. See you on the Quai!

Jimmy Buffett (pictured here at Le Select’s 60th anniversary in 2009) is giving a free concert on the quai December 27, 2017.

Now, on to my Post-Irma blog.

December 01, 2017

With Thanksgiving behind me and the annual hectic runaround getting my Christmas cards and shopping finished before I left Cape Cod, I was anxious to get back to my beloved St. Barth. This time we flew via San Juan Puerto Rico, but JetBlue had canceled our morning flight, so we had to find a hotel where we could overnight on December 01. We stayed at the La Concha Renaissance hotel which was only about a 10-minute ride from the airport. It sits directly on the beach and we had a beachfront room with a terrific view. We were flying to St. Barth on Tradewind the next morning, so I had booked their VIP service. I wanted to leave our checked bags with Tradewind so that we didn’t have to schlep them to our hotel and back. We only had to keep our carry-ons with us. A representative met us at our gate, took our luggage tags and escorted us to a van which Tradewind had booked for our roundtrip transfer. It worked perfectly. We can arrange all of that for you, too if you must spend the night in SJU.

December 02, 2017

Long before Hurricane Irma hit St. Barth, we had booked Villa Camaruche with 2 other couples because we always attended our Beachside Bash party where I introduced our new catalogue, together. This year’s party was to be held at Le Barthélemy hotel, but Irma rudely interrupted our plans. The hotel remains closed. My catalogue was about to go to print in France a few days after Irma so, I had to stop the production because the content was no longer accurate. Like you, we still wanted to come to St. Barth. Mike and Connie Walsh were with us as was St. Barth Properties Hotel and Villa Specialist Allegra Pawlowski. We took the 10:00 a.m. Tradewind shuttle to St. Barth. Paula and Marty, the other couple, were flying into SJU from Fort Lauderdale, so we had lunch at Le Jardin across from the airport (it was packed) and met them when the 2:07 p.m. Tradewind flight arrived. Off we went to Villa Camaruche. We were amazed how much work, time and effort had been put into getting it ready for us. And, oh that view! The angels were looking down upon Villa Camaruche because the neighboring villas were more damaged. We could not see any real signs of any remaining damage and loved sitting poolside in the lounge chairs and the outdoor living area.

We stayed at Villa Camaruche. Each mornng, we woke up to this breathtaking view.

With our Beachside Bash canceled, I decided to have a little party with our friends, our St. Barth staff and two of our US staff members who were on the island. It was our St Barth Properties Bilingual Villa and Hotel Specialist, Anne-Cécile Bedford’s last night and Allegra Pawlowski’s first night. I booked 25 Quarter for 17 of us and asked owner Chris Davis to make up a special menu for us. When we arrived, I was told to wait a few minutes because Chris had a surprise for us. A side door opened and we were escorted into 25 Quarter’s new Rhum Room, featuring rums from all over the Caribbean. We were the very first people to see it and it is fabulous. We enjoyed a Coupe de Champagne followed by exotic cocktails, then we sat down in the main area to enjoy a very delicious casual dinner. My favorite singer, Soley started singing at 10:00 pm. Everyone loved it. 25 Quarter-St Barth was just named Caribbean Bar of the Year by the Caribbean Journal. Congratulations, Chris!

I decided to have a little gathering with the staff at 25 Quarter. Here we are in their brand new Rhum Room featuring rums from all over the Caribbean.

December 03, 2017

It’s Sunday – Football Day! Many of you know that I am a huge New England Patriots fan. When I came down here in November, I purposely chose the bye week, so I wouldn’t miss a game (we have season tickets). Steve and I have attended every Super Bowl the Pats have played in, beginning with the New Orleans 2001 season’s Super Bowl XXXVII. We’ve suffered through the losses and celebrated the wins. We have Dish Network at our villa but, unfortunately, it is a New York feed, so we only get the Jets and the Giants games on TV. Our friend Mike, who was staying with us, decided to take a ride down to the Bar De L’Oubli in Gustavia to see what game they were showing. When he arrived, the Jets game was on, but only French people were sitting there, so he asked the bartender to change the satellite to the Patriots game; he called me on my cell and off we went to watch the game.

I was happy that I could enjoy a glass on Sancerre and watch the Patriots-Bills game at the Bar De L’Oubli.

That evening we went to the recently reopened Tamarin restaurant in Saline. The lily ponds and gardens were just like before Irma had destroyed all of it. The food was delicious, and we loved our round table for 6 in the garden. We will be back again and again.

The Tamarin opened right before Thanksgiving. We loved our table in the garden that has been completely restored.

December 04th – 6th, 2017

Connie, Allegra and I did some villa inspections. We visited the new Villa Coquillage that sits above Shell Beach and the harbor. You can easily walk down a fairly steep hill to get to either of them. The view of the red roof tops as well as the harbor is lovely. We were pleased to see the luxurious Villa Noé was in tip top shape (Several clients have already stayed there and raved about it) and that the island has finally put the electrical wires in front it underground! The infinity pool looks as if it flows into the sea. We inspected what will be the 3rd bedroom when it is finished mid-January. Located on the lower level, it features a French king bed that can be made up as twins and and en suite bathroom with rain head shower. Access is via a stairway or a separate outdoor entrance with parking across the street. Villa Noé can now accommodate 2 couples and 2 teens (or a nanny and younger child).

We started our day inspecting Villa Noe. It looked as luxurious as ever.

As we were a party of six that had two cars that we would have had to drive to dinner each night, Aurélie booked a taxi big enough to accommodate us, so every evening, “Annabelle Taxi” picked us up, dropped us off at the restaurant and picked us up again when we were ready to go back to the villa. No need to worry about enjoying cocktails and/or a bottle of wine.

Annabelle picked us up, took us to the restaurant, and then and dropped us off at our villa every night.

December 7th, 2017

Connie, Allegra and I inspected the new air-conditioned Villa Java that sits on the right side of Marigot Bay. As soon as we entered and went upstairs to see the bedrooms, we fell in love with it. The three French king en suite bedrooms look out to the view of the water and across the bay to Mont Jean. The living cum media room, dining area, gourmet kitchen and full guest bath are downstairs. Sliders lead out to the large deck with outdoor living and dining spaces that overlook the infinity pool and the bay. You can see turtles popping their heads as they swim by. Stairs lead down to a private man-made beach area and a small path winds around to the public beach area. Snorkeling here is a favorite pastime.

I had booked our St. Barth Properties Beach Picnic for 7 of us and chose Gouverneur Beach. It was a gorgeous day and the waves were rolling in. We are supporting our private chefs, so Chef XO set up the entre picnic, with beach chairs, umbrellas and coolers full of food, Rosé wine and water. We had so much fun. You need to try it while you are here. Just call the office or email our SBH concierge, aurelie@stbarth.com 24 hours in advance, choose your beach and menu and Aurélie will do the rest.

We enjoyed a St. Barth Properties Beach Picnic at Gouverneur Beach. Try it! You’ll love it!

Allegra took a few hours off from her villa inspections to join us for the picnic. Seems to me, she is having a pretty good time.

December 08, 2017

It was departure day for Connie and Mike, so we drove them to the airport to see them off to San Juan via Tradewind and then connect on AA via Miami to Boston.

Au Revoir Connie and Mike. Sorry to see you go back to the snow.

Les Bananiers restaurant had suffered damage and only opened for table service a few nights before, so I wanted to try it. We were glad we did. It had been ages since I had ordered their escargots and the new menu is delightful. One of the choices is tournedos, which were perfectly cooked and very tender. The service was excellent, and the new white décor makes it look larger. The place was full, so I was glad that Aurélie had made a reservation for us.

December 09, 2017

It was time for Paula and Marty to leave on an early Tradewind flight to SJU where they connected on JetBlue to Fort Lauderdale. That afternoon, we went to St. Jean Beach for a couple of hours. I am happy that we did because I witnessed palm tree, after palm tree being gently dragged over the sand by a backhoe loader from the airport entrance to La Plage restaurant/Tom Beach hotel. The results are already amazing. I think the new look is fantastic! I’ll keep tabs on what the final product looks like. I wonder if Santa Claus will arrive by Jet Ski as is usual on Christmas Day?

December 09, 2017, New palm trees were being planted in front of La Plage restaurant and the Tom Beach hotel, while I was on St. Jean Beach today. More progress!

December 10, 2017

It’s Sunday. No need to worry about NFL football today because the Patriots game is on Monday night, albeit at 9:30 p.m., because we are on Atlantic time. Fitbit back on and off to Gustavia. Silversea’s Silver Whisper cruise ship moored outside of the harbor and passengers were coming in by tender, as usual. I heard a saw coming from somewhere, which is not normal on a Sunday, so I checked it out. Good news! The noise was coming from the Baz Bar. Knowing Jean-Marc, I am sure it will be open by Christmas.

Workers were busily preparing the Baz Bar for its reopening.

We walked to Shell Beach and saw that real progress has been made on getting Shellona ready for you.

December 10, 2017 – Your table at Shellona on Shell Beach is almost ready.

December 11, 2017

I am not sure if many of you have heard of the famous French “Rock Star” Johnny Hallyday. Many people refer to him as the Elvis Presley of France. Johnny, 74, passed away in France on December 05, 2017. A huge funeral procession took place on the Champs Elysées Saturday December 09th. Like all of us, Johnny fell in love with St. Barth when he first arrived here many years ago. Eventually he built a large villa in Marigot which, I am happy to say, St. Barth Properties rents for him. He preferred that we not reveal that he is the owner of the villa, so I am respecting that request until I hear otherwise. Johnny’s two girls took surfing lessons across the street from the cemetery and his dying wish, to be buried in St. Barth, was expressed to Collectivé President, Bruno Magras. The internment in the Lorient cemetery by JoJo takes place today. I am sure the burial site will become a shrine and many fans will come to St. Barth to visit it, just the way Americans go to Paris and include a visit to Jim Morrison’s grave in Père Lachaise cemetery.

Johnny Hallyday asked St. Barth President Bruno Magras if he could be buried in Lorient, because St, Barth is his most favorite place in the world. (photo credit frenchinfo)

My son and St. Barth Properties VP, Tom Smyth, is arriving later today. Among other things, we have set up a lot of meetings with the staff at both our rental and Sotheby’s sales offices. I’ll be Back with more updates soon.

KATHY’S May 2015 Trip Report

Tuesday, July 7th, 2015

Bonjour St. Barth Lovers,

As you may know the staff in my U.S. office must travel to St. Barth at least twice a year to do their villa and hotel inspections, catch up on the restaurants, boutiques and new services that we offer as well touch base with the staff in my St. Barth office.

Kathy Schlitzer is one of our fabulous St. Barth Properties’ Specialists who assists you with planning your St. Barth dream vacation. Here is her Spring 2015 Trip Report:

Early on Saturday morning Julia and I were off to Boston’s Logan airport for our JetBlue flight to St. Maarten and Winair to St. Barth.  Landing in St Maarten at 11:45 A we were met by the Easyway VIP representative who immediately went into VIP mode. He took our luggage tags and directed us through the In transit security door and up to the gate – meanwhile bypassing the immigration lines, baggage pick up, and check in with Winair.  In moments we were at our gate, the Easyway person found us, handed us our boarding passes, assured us our luggage was checked in to Winair, and informed us we were booked on an earlier flight leaving in 15 minutes!  Well that was easy!

We landed in St Barth, grabbed luggage, picked up our cars from Gumbs Car Rental (we’d emailed a copy of our driver’s license prior to departure so she had the paperwork ready), and we were off to Marché U for groceries.  By 2:30 we were at Villa Everest unpacking and ready for a swim in the pool (and a cold beer)!

We were treated to glorious sunsets at Villa Everest

We were treated to glorious sunsets at Villa Everest

TIP: Easyway VIP is well worth the cost when landing in St Maarten’s rather convoluted airport.  Our concierge Julia can reserve Easyway VIP for our clients. It’s especially helpful during busy seasons or when you have a tight connection – or just don’t feel like dealing with the inefficiency that is SXM. Julia’s email is Juliahurd@stbarth.com.

We’d made a reservation at Santa Fe, a favorite of both Julia and myself, for our first night.  Julia invariably starts with the escargot and always orders Dover sole as her main! For me it was the mussels to start, and Wahoo with ginger and coriander for my main – it’s so good!  We shared a Fondant au Chocolat – after all, it’s our first night!

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Sunday – After a good night’s sleep we’re ready to start our week in St Barth.  Making sure all the electronics work, WIFI set up, and emails answered, we head out to do a few necessary errands and for a drive around the island to make sure everything is as we left it!   The weather is fine and we’re excited to be back.

La Gloriette on Grand Cul de Sac beach is one of my favorite places for lunch, especially on Sundays.  The small beach restaurant is a favorite for families – parents, grandparents, aunts, uncles and cousins meet there for a relaxing afternoon. Grand Cul de Sac is a lagoon, shallow and still, parents can easily watch kids playing on the shore. While we were having lunch a little girl caught a tiny fish and holding it up for all to see came running to her parents full of pride at her accomplishment. Everyone was smiling. I like that about the island culture – family time is important.

Warm goat cheese salad, a glass of rosé, and, of course, a glass of vanilla rhum completed our meal and we’re off again.

Here I am at Villa Everest - All set to begin my workday

Here I am at Villa Everest – All set to begin my workday

Monday – I had my villa visit schedule prepared and I was ready to go.  This year we’ve added some great new villas and I was pleased to match the pictures with the real thing. Some new offerings are the beautiful Chateau de Sable on St. Jean beach, Villa Ananda, Sagittaire and Orion hillside in St. Jean, Infinity in Gustavia, Belina in Colombier, Chiavari in Lurin, Jade and Joy in Marigot, Mirage in Gouverneur, and Chimère in Petit Cul de Sac.  (Editor’s note:  Be sure to check out future blogs for more info on the new villas.)

Villa Chateau de Sable on St. Jean Beach

Villa Chateau de Sable on St. Jean Beach

You will adore the view of St. Jean from Villa Orion

You will adore the view of St. Jean from Villa Orion

I also went back to old favorites that I either hadn’t seen for a while or to see changes or renovations. Casawapa added a third bedroom as did Rêve de Nuit, Ti Acerola is back for rental, and Serenity in Gustavia and Azur in Lurin.

Tuesday – Julia and I were lucky enough to be reserved on a full day boat trip with Jicky Marine.  I hadn’t snorkeled in St Barth for several years and I was excited.  The catamaran was new and extremely well maintained and captained.  Beer, wine, rum punch, water, and soft drinks, as well as snacks were offered throughout the day. Lunch was served when we reached Forchue island where we would spend the day and snorkel.  The crew set us up with very good snorkel equipment and took us to a spot where we could see turtles and rays, and, as we got closer to the rocks along the shore, colorful fish.  When not in the water we lay out on the beanbag lined “hammock” at the front of the catamaran.  It was a great day.  The water is so clear, so blue, and so beautiful. Julia can arrange this trip for you before you travel to St. Barth or our on-island concierge Magda Borne can reserve it once you are on St. Barth.

Julia and I relaxing after snorkeling

Julia and I relaxing after snorkeling

The Sunset Cruise with Jicky Marine was so relaxing

The Sunset Cruise with Jicky Marine was so relaxing

Wednesday, Thursday, and Friday – Julia and I went our separate ways, me to visit villas and hotels and Julia to meet with vendors and try things like yoga and a ride in a mini Moke, peruse the new organic food shops and juice bars – and taste Gelato.  Tough job!

Julia had our dinner reservations set and just told me where we were going each night – I didn’t argue, they’re all good! Isola is elegant and wonderful Italian, Black Ginger fun and friendly Thai, Tamarin a magical garden setting with lily pad pools and romantic tables tucked throughout.

After dinner on our last night we popped into Bagatelle to catch the excitement. It was packed, music glaring, dancing everywhere, the wait staff adeptly delivered food and drink in the middle of it all. Evidently, there were a lot of birthdays and anniversaries being celebrated with champagne. Bottles topped with sparklers were paraded to the tables conga line fashion and, in one case, delivered by someone on a scooter driven through the restaurant! We stayed long enough to want to return another time when we didn’t have an early morning flight!

All in all, it was a good trip and we accomplished everything we needed to – and had some fun.

Au revoir St. Barth – jusqu’à la prochaine fois.

St. Barth is also an Ideal Destination for Families

Wednesday, February 23rd, 2011

The Franklin Smyth’s Feb 2011

Tom came to St Barth again this month; we had meetings with staff and visited several villas. As I mentioned previously, Tom is my Son and VP of SBP. He is also the liaison and contact person for our real estate division, St. Barth Properties Sotheby’s International Realty. He advises buyers as to what properties would meet their wish list as well as their budget and coordinates the land and/or villa showings with Pascale Minarro, the Directrice at our St. Barth office.

With business behind him, he welcomed his wife Amy and two sons, Tommy Jr. and Tyler to St. Barth where they are spending their President’s Week vacation. Needless to say l (“Mimi”) and Steve (“GrandDoc”) are thrilled to have them here and we adore seeing our daughter-in-law Amy. They are staying at Villa Sky and doing all sorts of things. St. Barth is not only for lovers, it is a great family destination too.

L-to-R Tom, Tyler, Amy, Tommy Jr., Mimi and GrandDoc at the Tamarin

L-to-R Tom, Tyler, Amy, Tommy Jr., Mimi and GrandDoc at the Tamarin

Are you asking yourself why the name GrandDoc? When I married my husband Dr. Stephen Walsh 34 years ago, my 3 kids, Kim, Mark and Tommy called him “Doc”; the grandkids followed suit and call him “GrandDoc”.

Why do we call them “The Franklin Smyth’s?”…Because there are two Smyth families. We call my son Mark’s family, “The Wrentham Smyth’s”; they live in adjoining towns and that way, everyone knows about whom we are talking. My Daughter Kim’s family is not a problem because they are simply “The Pellegri’s”.

The guys love to Scuba dive, so they have been on some dives and saw lots of marine life. Monday they rented Jet Skis and skied around the island. (Tom took photos of both with his dive camera and will send to me when he gets back-watch for a future blog.) Amy gets to relax while they are out and joined us on St. Jean Beach on Sunday.

Being teenage boys, their appetites are voracious. Going out for both lunch and dinner AND having dessert is not a problem at all!

Ah, the wonders of youth.

Tommy Jr ready to devour the Profiterole at Harbour's Saladerie

Tommy Jr ready to devour the Profiterole at Harbour's Saladerie

Tyler enjoying the Chocolat Liegeois

Tyler enjoying the Chocolat Liegeois