Posts Tagged ‘St. Barth Sailor’

Guest Blog – A working week in St. Barth

Tuesday, May 12th, 2015

Bonjour St. Barth Lovers,

Connie Walsh and her husband Michael came to St. Barth to visit us at the end of March. Connie is our St. Barth Properties marketing and travel industry consultant and has been with us for 10 years. Connie and I had work to do while Mike and my husband Steve enjoyed their daily routine of going to the bakery for their just-baked baguettes and a few pastries, grocery shopping and then preparing our lunches to put in the cooler just in case we could sneak a few hours in with them at the beach.

Today’s guest blog was written by Connie – Enjoy.

Sunny regards,
Peg

Connie Walsh – Trip Report

I’ve always looked forward to visiting sunny St. Barth but never more than this March. I’m from Boston and if that doesn’t prompt an “enough said”, the painful fact is, we suffered through a winter of record cold, howling winds and 110.6 inches of snow! Hubby in tow, I flew to St. Maarten and hopped on the “puddle-jumper” for a working trip in paradise. We joined St. Barth Properties’ President Peg Walsh – she and her husband are in residence for the season. Peg had set up a week’s stay for all of us at Villa Azur. We had a busy agenda planned with some time built in to relax a bit and enjoy the island’s charm, its gorgeous beaches and its world-class dining.

Villa Azur

Villa Azur

St. Barth’s balmy temperatures and tropical breezes never felt so good and within an hour of arriving at Villa Azur we were floating in the solar-heated infinity pool. Contemporary in style and décor the villa is nicely private with a terrace outside each of its three en suite bedrooms. A chic, spacious living room opens onto a covered alfresco dining terrace and adjacent sprawling pool deck. A bonus roof deck features a pavilion with a day bed perfect for a shaded snooze, and chaises for sunning. It’s one of the many spots from which to enjoy the panoramic view that embraces the sea and neighboring islands. The sunsets here are spectacular and observing the island tradition, we toasted the fiery sphere and our first night on the island with a chilled glass of crisp Sancerre. Ahh, St. Barth. Then we were off to meet friends for a seaside birthday celebration dinner at the Hotel Taïwana.

Villa Azur Living Room

Villa Azur Living Room

I love this villa’s Lurin location – just a short drive to Gustavia’s shops and boutiques and one of my favorite beaches – Gouverneur. We headed down one day with a picnic lunch and happily secured a spot beneath the entrance’s spreading sea grape tree. We swam, strolled and just sat enjoying all that undeveloped beauty. No wonder it’s the fave of oligarchs and local families alike.

Villa Azur is also just around the corner from one of my favorite restaurants, the perennially popular Santa Fe and so, of course we dined there. My husband’s go-to is the exquisitely prepared Dover sole; Me, I Iove almost everything on the menu and adored the gnocchi starter – delish with a gorgonzola cream sauce. I often end with the old-school classic dessert Peach Melba but always have to have a little taste when my companions order the profiteroles – shaped as swans.

Part of the job (no complaints) is assessing new restaurants and keeping updated on changes in ownerships, chefs and menus. We dined at the newly reopened harbor side Provença (formerly the Wall House) where they are doing a fine job focusing on dishes of France’s Provence region. Le Tamarin, on the road to Saline Beach, also reopened under new ownership and it’s worthy of all the buzz it’s garnering. The garden oasis setting is chic and so St. Barth-y. My deconstructed warm goat cheese salad tasted as divine as it looked. Saline Beach lovers – Le Tamarin is open for lunch and libations so consider a pre-or-post visit and they do a Sunday Brunch.

The deconstructed warm goat cheese appetizer at Le Tamarin

The deconstructed warm goat cheese appetizer at Le Tamarin

The only difficult aspect of spending a week in St. Barth is that there are always more than seven fabulous restaurants and it’s so hard to choose. We did get to include some of our favorites, Le Carré, with its sophisticated and eclectic menu and Thai food at Black Ginger – love their chicken curry.

A good portion of the days were busy with villa inspections including the new Ananda with its wow pool and meetings. We got all the history of the Moke and how and when these beloved vehicles will be reintroduced to the island. Fun! Stay tuned.

The Moke is back in St. Barth!

The Moke is back in St. Barth!

Happily, we worked in some beach time on Saturday afternoon at St. Jean and later secured a couple of empty bar stools and some cold Caribes at La Plage’s Pink Parrot bar. We made it just in time to observe the tail end of their Bikini Brunch – complete with pink plastic flamingos, bowls of Planters Punch, Jeroboams of rosé and loads of happy, dancing patrons. Woo – hoo.

A highlight of the trip was a Sunday afternoon catamaran excursion to Colombier Beach. Joined by some long-time clients we were a group of six and we couldn’t have had a more gorgeous day. Miguel, owner of St. Barth Sailor, was our captain – and crew. We set off at 1pm from the dock in Gustavia, drinks in hand – and in the cooler – Planteurs Punch, wine, soft drinks and icy cold beer. The 52 ft. Catamaran is sleek and luxurious with lots of room for lounging on deck (picture yourself – feet up on a built-in day bed) an air-conditioned cabin cum kitchenette and the all-important “head”. The beautiful and secluded Colombier Beach is only accessible by hiking or by boat. We chose the boat. Good choice.

After a delightful sail, we dropped anchor just off the beach and noodled about in those brilliant blue warm waters; some of us swam in and walked along the shore. Others relaxed on board and did some people and yacht watching while sipping rosé and noshing on gourmet goodies. Happily they saved some for the swimmers!

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

Our half day trip to Colombier included an open bar and delicious snacks

Our half day trip to Colombier included an open bar and delicious snacks

After a bit, we sailed on, mooring just off Shell Beach, popped open a bottle of Champagne and listened to Dõ Brazil’s DJ spinning tunes. What a great day. St. Barth Properties’ concierge team can book a variety of full and ½ day excursions for you. You’ll love it.

We made a late afternooon stop off of Shell Beach before returning to port

We made a late afternooon stop off of Shell Beach before returning to port

And so back to Boston and a little more snow. Looking forward to my next visit.

St. Barth is a lot about the food

Thursday, March 7th, 2013

My husband Steve and I played tourist when my son and SBP VP Tom Smyth brought his family down here for Presidents Week. He did his best to be in vacation mode and I tried to take some time off from work to spend time with them. My grandsons Tommy Jr. and Tyler as well as my daughter-in-law Amy and Amy’s parents, Bob and Barbara were here too. It was Bob and Barbara’s first time to St. Barth and I loved watching them discover just what makes this island so special.

Sunday lunch at Nikki Beach: Ok, so what is the hype all about? I saw it firsthand. If you want to party all afternoon, this is the place to go. Be ready to spend big euros – they recommended that my daughter-in-law select a 345 euro magnum of Rosé when she asked about the wine. She kindly declined and ordered a much less expensive bottle. If you do order the expensive stuff, they make a big deal out of it and come running out with sparklers on the bottle when they deliver it to your table. We enjoyed our wine, took our time and shared appetizers before ordering our main courses. I love people-watching so it was entertaining to see diners get up and dance and then later end up dancing on the tables while the DJ’s decibels steadily increased.

Sunday Lunch at Nikki Beach

Sunday Lunch at Nikki Beach

By contrast, we enjoyed a leisurely lunch at the Hotel Saint-Barth Isle de France’s beachfront restaurant, La Case de L’Isle on another day. The setting is gorgeous; it has a view of Flamands Beach. My crispy chicken salad with fresh ginger, cashew nuts and poached eggs breaded with coconut was delicious. My grandson Tommy Jr. especially enjoyed the shrimp & marinated chicken wok (not to mention the gorgeous young woman who constantly walked by our table modeling some very sexy swimwear). Actually all the guys at our table were quite enthralled with the fashion show. (The restaurant has one every lunchtime and features another one on Tuesday evenings.)

Dinner at the Santa Fe was, as always, a fabulous experience. Almost everyone ordered the Langouste (aka Caribbean Lobster) Thermidore while I had their famous Dover Sole. Andy’s Hideaway is always a must for a fun casual dinner with pizza and their signature Pierrade when we all cook our combo platter with duck, chicken and beef on the hot stone in front of us and then we dip the cooked results in one of 4 yummy sauces (Think fondue [but without the oil] that we “more mature” folks used to have at dinner parties).

Dinner at the Santa Fe

Dinner at the Santa Fe

One evening, our St. Barth Properties Concierges arranged for us to have private a chef, Manu. He cooked and his assistant served us at Villa Au Soleil where Tom and his family were staying. Appetizers were served while we looked out over the pool to the view of the twinkling lights of St. Jean. We then moved to the dining area for our meal. This particular evening was a real highlight of the week. We spent a leisurely evening wining and dining and having great conversation. Manu topped it off with an incredible Soufflé Grand Marnière with ice cream vanille.

Several years ago, Tom, Tommy Jr. and Tyler took a Scuba diving course and were certified here in St. Barth; they dive whenever they are in St. Barth. So, on Wednesday, we had arranged for them to meet us for lunch at Le Select after their dive. A Cheeseburger in Paradise is a “must” when you are vacationing in St. Barth.

Le Select

Lunch at Le Select

Every vacation should include a night out at Le Ti St. Barth. Our St Barth Concierge Magda Votava reserved an excellent table for us and we had an up-close-and-personal view of their sexy fashion show followed by a very professionally done cabaret show. Steve and I go there often when we have guests; this particular night we saw a totally new show and it was really great.

Le Ti St. Barth on Tuesday night

Le Ti St. Barth on Tuesday night

Friday – their last day. Magda had booked a full day catamaran trip with Miguel, the St. Barth Sailor. Unfortunately I had some last minute and urgent work to do so I had to back out at the last minute and I was not able to go out with them as planned. However, Tom called me about 12:30 to check in with me and see if I could join them. I told him I would love to, so they arranged for a dinghy to come and get me in Gustavia at 2:00 pm and take me to meet them at their mooring by Colombier Beach. I held onto the sides of the dinghy for dear life as we sped to meet them. When I made the transfer from the dinghy to the catamaran, I was happy to see that I had made it just in time to join them for a late lunch. They had anchored off of Forchue Island earlier where they snorkeled and had been served hors d’oeuvres before heading to Colombier. Miguel served us a fantastic lunch that had been prepared by one of my most favorite chefs, Jean-Claude Dufour, the owner-chef of L’Esprit restaurant in Salines. (We all had dined at L’Esprit a few nights earlier and loved the alfresco experience.)

Lunch by Colombier Beach aboard the St. Barth Sailor's catamaran

Lunch by Colombier Beach aboard the St. Barth Sailor’s catamaran

Of course beach time and boutique shopping filled out the rest of their week. If you get a chance to vacation in St. Barth with your family, it will create memories of a lifetime. Live Your Dream®.