Posts Tagged ‘Soley’

The St. Barth Restaurant Scene Just Keeps Getting Better

Tuesday, April 4th, 2017

Bo Káo joins the list; Le Guanahani’s Thursday night BBQ at Indigo

As you know, dining out at the various restaurants in St. Barth is one of my “jobs” because I want to keep you informed about a favorite pastime and must-dos while vacationing on St. Barth.

Bo Káo

One of my new favorites is Bo Káo. For my readers who have been to St. Barth before, you remember when Frank Mathevet sold the Wall House and opened Le Carré in the Carré D’Or courtyard (by Hermès). He then sold it and it struggled for a couple of years. Now, we have Bo Káo which opened just in time for New Year’s Eve 2016. From the beginning, I loved it! The cuisine is described as “Peruvian Japanese” and the menu is extensive. They have exotic cocktails too.

Eddie the bartender creates exotic cocktails just for you

We love dining alfresco, so the ambience fits our modus operandi. Don’t worry about an occasional shower, there is a retractable awning to keep you dry.

Alfresco dining at Bo Káo

Let me start by telling you that I now have a new favorite appetizer. I will never order a different one when I dine at Bo Káo. It is called Anticuchos and it consists of 4 pieces of marinated chicken bites, chiso tempura-style with corn cream. Each morsel literally melts in your mouth. Bo Káo also offers woks, (Steve loved the seafood wok with noodles.) sushi, tempura, meat dishes such as lamb chops (adored them), seafood, ceviche and more.

Anticuchos – marinated chicken bites, chiso tempura, corn cream. The normal serving is 4 pieces. We shared plates of them for the 9 or us.

Lamb Chops, Roasted, with Nikkei stew and huacatay

The last time I was there, we had family visiting so I made a reservation for the nine of us. Everyone raved about the experience. Try it and let me know how you like it.

Here we are at Bo Káo with my daughter Kim, grandson Matt and his girlfriend Katie, John and Cathy as well as my son and SBP VP, Tom and my daughter-in-law Amy

Indigo

For a change of pace, I recommend spending your Thursday evening enjoying a poolside/beachfront setting at Le Guanahani’s Indigo restaurant. The hotel’s more formal restaurant Barto’ is closed on Wednesdays and Thursdays, so diners are treated to an Asian night on Wednesdays and a Barbecue evening on Thursdays at the beautiful Indigo restaurant.

Le Guanahani’s Indigo restaurant by the beach

Steve’s niece, Cathy and her husband John were visiting and staying at Villa Genia which is next to Le Guanahani (Our clients who stay at Vila Genia have signing privileges at the hotel, a nice perk). It was the perfect time for me to try the BBQ night.

Steve and I having fun at the Indigo BBQ with Cathy and John

We walked in and I was pleasantly surprised to see that my favorite singer and guitar man, Soley was entertaining for the night. – A bonus!

Soley serenades us at L’Indigo

As soon as I sat down, I took off my shoes and stuck my toes in the sand. Delightful! A server immediately came to our table to announce that the apéritif included with the BBQ menu was a Planteur’s punch. Steve, Cathy and John really enjoyed it. I ordered my usual coupe de Champagne, then asked for the scoop on how this BBQ thing worked and was told we could start with the appetizer section offering ceviche, fresh asparagus, greens and shrimp, to name only a few. We enjoyed the variety of choices and moved on to the main course. The chef was at the BBQ area waiting to grill our selection of ribs, steak, mahi mahi and langouste. He cooked them to perfection and we added our sides of scalloped potatoes and lasagna.

The chef offers us the ribs and steak; the BBQ on the right is for the mahi mahi and langouste.

Feeling very satisfied, we tried to be good, but the dessert table was too hard to resist. I hope that you get the opportunity to experience a fun, casual evening with your toes in the sand. Bon Appétit.

The pastry chef offered me a piece of his raspberry pie. I couldn’t resist.

Try the petits fours. They can’t have too many calories, can they?

My June 2014 stay at the “new” Hotel Taïwana and the annual St. Barth Properties Beachside Soirée

Tuesday, July 8th, 2014

Mark your calendars for November 14, 2014

I couldn’t stay away. After wintering in St. Barth I arrived back in the US and to my house on Cape Cod May 18. I went back to St. Barth June 17…I needed my fix. (Oh yes, and I desperately needed to see my hairdresser.) Connie Walsh, our marketing and travel industry consultant accompanied me this time because the main purpose of our trip was to gather information for our next Live Your Dream catalogue. (Connie and I have the same last name but we are not related. Everyone still thinks we are anyway.) We also inspected a couple of hotels and I added a fabulous villa to our portfolio (More on that in the July edition of our newsletter, Le Bulletin). We interviewed some very interesting people who will be featured in this year’s publication. I hope you enjoy the read.

We were very fortunate to have been invited to stay at the hotel Taïwana for three nights. We had stayed there when it first reopened under new management but it was before the renovation began. It was a lovely hotel but it was dated. The rooms were dark, had terracotta floors and old fashioned bathrooms. The hotel closed for Value Season last year and the rejuvenation began. What a difference a few months makes! Witnessing the transformation from a somber hotel to a cheerful resort was a real pleasure. The rooms and suites exude a casual elegance using a palette of grays and whites.

I stayed in the gorgeous Beachfront Suite with Jacuzzi (#3). It features a king bedroom with satellite TV, a separate living room with a desk area for my laptop, a second TV, a Nespresso machine and a complimentary mini bar filled with juices, sodas and beer. The en suite bath has a separate WC, a large rain head shower and a bathtub. The outdoor space boasts both dining and living areas on the terrace, while the sandy area has two chaises for sunning. Connie and I enjoyed our complimentary Continental Breakfast on my terrace. I was even able to walk right out to the beach from my front yard.

I walked out from my Beach Front Suite's private yard and took this early morning photo of gorgeous Flamands Beach. June is a wonderful time to visit St. Barth.

I walked out from my Beach Front Suite’s private yard and took this early morning photo of gorgeous Flamands Beach. June is a wonderful time to visit St. Barth.

Taiwana Beach Front Suite Bedroom 3

Taiwana Beach Front Suite Bedroom 3

Taiwana Beach Front Suite with Jacuzzi living room 3

Taiwana Beach Front Suite with Jacuzzi living room 3

Connie’s Ocean View Amber Suite (#4) was accessed by going up a couple of sets of stairs. This suite features a guest toilet off of the living room. This area also has the same amenities as mine did. The bedroom has a second TV and en suite bath. There is a terrace with an outdoor living area and a fabulous view.

Amber Ocean View Suite

Amber Ocean View Suite

Amber Ocean View Suite with outdoor living

Amber Ocean View Suite with outdoor living

The restaurant, Casa Taïwana is outstanding and is one of my favorite places to dine for both lunch and dinner. The setting overlooking the beach is incomparable and the food is delectable. Last year, the Casa Taïwana reopened just in time for my 25th anniversary party in November. The celebration was such a success that I rebooked the venue for this year’s St. Barth Properties Beachside Soirée. (We have graduated from a “Bash” to a “Soirée”!)

2013 Beachside Bash:

Our St. Barth office Concierge Magda Votava is the coordinator of this annual event and does a fantastic job. Magda, Connie and I were scheduled to have a lunch time “tasting” with restaurant manager Alexandra Ruiz so that we could select the menu. We tasted, and tasted and tasted for most of the afternoon. I had to ask them to slow down in between courses. Keeping our dinner reservation for that evening became less and less likely with each and every delicious morsel that we sampled. Canapés such as Sesame Tuna Tataki and Langouste Tartare with orange and vanilla dressing were delicious as was one of the main course’s options a savory roasted Lamb chop with thyme and garlic gravy sauce.

St Barth Properties on island Concierge Magda Votava (left rear), Casa Flamands restaurant manager Alexandra Ruiz (left front) join Connie (right front) and me at the tasting

St Barth Properties on island Concierge Magda Votava (left rear), Casa Flamands restaurant manager Alexandra Ruiz (left front) join Connie (right front) and me at the tasting

Magda looks over the menu suggestions for the stations I plan on having at our SBP Beachside Soirée

Magda looks over the menu suggestions for the stations I plan on having at our SBP Beachside Soirée

Three and a half hours later we were stuffed but had successfully chosen our menu. We’ll begin with cocktails and passed hors d’oeuvres followed by appetizers, a large selection of main courses followed by dessert and dancing to tunes spun by the very talented and popular DJ Yo-One Sutter. The famous singer and guitar player Soley will be serenading us, too. Mark your calendars and book your accommodation with us to include the evening of November 14, 2014 so that you can join other wonderful clients of St. Barth Properties, our villa owners and our hotel partners for a fun evening. If you have not already made your reservation with us, contact reservations@stbarth.com or 1-800-421-3396. You will then receive an invitation from us. We will be honored and thrilled to see you there.

Canapé tasting for the annual St. Barth Properties Beachside Soirée

Canapé tasting for the annual St. Barth Properties Beachside Soirée

St. Barth Properties 25th Anniversary Celebration

Thursday, November 21st, 2013

I arrived back in St Barth November 5th in time to settle in, visit some new villas and welcome friends and family who were arriving November 9th for our much anticipated annual Beachside Bash. This year the party was an extra special one because the upcoming “Season” marks the 25th anniversary of when I founded St. Barth Properties. The party was held at the elegant Hotel Taïwana’s new Casa Flamands restaurant on Flamands Beach the 14th of November.

St. Barth Specialist Kathy Schlitzer was also on St. Barts doing inspections with me. She and I were looking at the new changes at Villa Ocean’s 5 in Flamands that included a wonderful new kitchen, a brand new heated pool and two new comfortable sofas in the living room. I love Villa Ocean’s 5 because the configuration makes it an ideal choice for families with younger children and the view is fabulous. To book, contact reservations@stbarth.com or 1-800-421-3396.

Villa Ocean's 5

Villa Ocean’s 5

It was a week before the Bash so I suggested that we swing by the Taïwana to check it out because the hotel is under a huge renovation. As we approached the hotel we could see that there was a lot of activity with construction workers everywhere. I walked into the empty restaurant and continued on towards the beach when I looked over to the right and saw the swimming pool. Yikes! It was empty! Not one to panic, I noted that there were men inside the pool painting it, so I saw that as a good sign that perhaps that meant that the pool would be filled soon. The hotel kept reassuring me that all would be fine so I stopped being concerned about it.

Everything is ready for the party!

Casa Flamands restaurant – everything is ready for the party!

Sure enough we arrived at 7:00 pm and were escorted along a candlelit path to one of the three bars where I ordered une coupe de Champagne and mingled with the guests while the Casa Flamands staff passed by with trays of delicious hors d’oeuvres. The very talented singer Soley walked around serenading the guests and continued to do so throughout the evening. We had a DJ too which made the atmosphere really festive. Silver was the theme of the party because we were celebrating the 25th anniversary of when I created St. Barth Properties so we surprised the ladies by giving each of them a silver tiara to wear. So chic!

Guests mingling and enjoying hors d'oeuvres

Guests mingling and enjoying hors d’oeuvres

Soley serenades the crowd

Soley serenades the guests

Time for my speech. The 200+ guests consisted of SBP clients, villa owners, hotel partners, service partners and staff from both the St. Barth office and the US office. Everyone was seated and I thanked them for joining us in the 25th anniversary celebration. Every guest played a part in making our company what it is today. I also thanked my son and VP Tom Smyth for his partnership and my husband Steve for allowing me to live my dream. Finally, I unveiled our Silver Anniversary Live Your Dream catalogue which is our best yet. (If you would like us to send you one, please email info@stbarth.com. I think you will love it enough to make it one of your coffee table books.)

Tom and Peg introducing the Silver Anniversary Live Your Dream catalogue

Tom and Peg introduce the Silver Anniversary Live Your Dream catalogue

When I finished my little speech, Tom surprised me with a gift. I opened it and was thrilled to see that it was a hand painted caricature of our global St. Barth Properties team. Julia Hurd, our concierge in my US office came up with the idea and, with the help of Magda Votava, our concierge in my St. Barth office, commissioned a local artist to do the painting. I love it! If you were unable to attend, I hope that I will see you at next year’s Beachside Bash.

Peg's surprise gift - a painting of the St. Barth Properties team

Peg’s surprise gift – a painting of the St. Barth Properties team

Click here to see all of the photos from our Silver Anniversary party.

November 2013 Beachside Bash – Save the Date

Thursday, May 16th, 2013

One of our repeat guests contacted me to ask about the date of St. Barth Properties annual Beachside Bash before he finalized his villa reservation because he and his guests didn’t want to miss it. It’s official. We have set the date for our annual Beachside Bash. It will be held November 14th, 2013. So, if you have not done so already, it is time to book your villa or hotel accommodation.

Part of The SBP Team at the 2012 Beachside Bash: (L to R) Ted, Benoit, Magda. (Mai hidden) Connie, Nadine, Peg, Pascale, Kathy

Part of The SBP Team at the 2012 Beachside Bash: (L to R) Ted, Benoit, Magda. (Mai hidden) Connie, Nadine, Peg, Pascale, Kathy

For those of you who have never been to our Beachside Bash, it’s a fun evening party designed especially for you, our very special clients, our on-island partners and any of our villa owners who happen to be on-island at the time. It is hosted by St. Barth Properties and we use the occasion to launch the upcoming Season and unveil our latest Live your Dream catalogue. We’ll begin with an apéritif and hors d’œuvres followed by dinner and dancing. The ever popular Solely will be strumming his guitar as he sings to us.

Beachside Bash 2012 - Ted with Bob and Marilyn (Villa La Danse du Soleil)

Beachside Bash 2012 – Ted with Bob and Marilyn (Villa La Danse du Soleil)

This year’s Beachside Bash will be a very special one because the 2014 Season marks the 25th anniversary of when I founded St. Barth Properties and trademarked my mantra Live Your Dream®. When I first set foot on St. Barth for the very first time in 1986, I was living my dream and I hope all of you do the same.

logo-taiwana

What’s more? We are celebrating this special event at the elegant beachfront Hotel Taïwana. What a spot! It sits directly on one of St. Barth’s most gorgeous beaches – Flamands. It’s the perfect place to mingle while enjoying the ambience. We even offer valet parking!


Taïwana restaurant

Taïwana restaurant

The theme throughout the evening will be SBP’s 25th Anniversary, so if you want to wear something in silver you have plenty of time to shop for it. LOL – 7:00 PM is the start time. We can begin celebrating with une coupe de Champagne, a Planteur’s Punch or perhaps a Mojito.

I can’t wait to see you all on St. Barth and at the SBP Silver Anniversary Beachside Bash on November 14th 2013. If you want to make a reservation at one of our villas or hotels, just contact me at pegwalsh@stbarth.com or one of our St. Barth Specialists at reservations@stbarth.com. Our USA office concierge Julia Hurd will be sure to add you to our Guest List and send you an invitation. Please RSVP at your earliest convenience.

Part of the SBP Team at the 2012 Beaujolais Nouveau: Benoit, Peg, Ted, Mai, Magda, Nadine, Kathy

Part of the SBP Team at the 2012 Beaujolais Nouveau: Benoit, Peg, Ted, Mai, Magda, Nadine, Kathy

P.S. If you can, “Stay just a little bit longer”… our annual Beaujolais Nouveau wine tasting will begin precisely at 7:01 PM on November 20th at Le Cellier du Gouverneur wine shop in Gustavia…”Oh, won’t you stay just a little bit longer? Please let me hear you say that you will” and Julia will be pleased to send you an invitation to join us for a toast. We can be our own connoisseurs and critique the new vintage. As a bonus, the 2013 St Barth Cata Cup catamaran regatta is being held Nov 18-26 and we are hoping for first place for our sponsored boat captained by aspiring 2016 Olympic contender John Casey– What a month to be on St. Barth!

St. Barth Properties’ Annual Beachside Bash set for November 10, 2012

Wednesday, October 10th, 2012

Join us at Dð Brazil on Shell Beach in beautiful St. Barts for drinks, dinner and music. All of our confirmed hotel and villa guests are invited.

We’ve set November 10, 2012 as the date to launch the 2012-13 season with our 4th annual beach party at Shell Beach’s Dõ Brazil. If you missed it last year, we hope you can join us this year. It promises to quite a party!

Enjoy drinks and dinner on Shell Beach

Enjoy drinks and dinner on Shell Beach

We call it the Beachside Bash and the idea came to us in 2009. That year, the iconic bar and burger shack Le Select was celebrating its 60th anniversary in early November, and its biggest fan, Jimmy Buffett, announced that he would give a free concert. Requests poured in from friends and clients who wanted to come down and join in. It was so much fun that we decided to have a pre-season party every year. And we have.

This year’s Bash will again include great food, wine and cocktails; the company of old and new friends and clients (who then become friends) and live entertainment that we hope will get everyone up dancing. The island’s favorite songstress, Christine Gordon, and the popular guitar-strumming vocalist Soley will be entertaining us!

Christine Gordon will get you to shake your booty!

Christine Gordon will get you to shake your booty!

You will love Soley!

You will love Soley!

Soley and Christine

Soley and Christine at St. Barth Properties Beachside Bash November 10, 2011

As is now our tradition, we will unveil the new issue of our Live Your Dream® publication. It’s our 17th edition and we hope you will be delighted with it.

If you are staying in St. Barts the following week, please join us at Le Cellier du Gouverneur wine shop in Gustavia on November 14 at exactly 7:01 pm where we will taste this year’s vintage of the Beaujolais Nouveau. (We are allowed to do it on Wednesday because it will be 12:01 am on Thursday in France which is the exact time that the first bottle can be opened). It will be a pleasure to see you there.

Beaujolais Nouveau

Join us for the Beaujolais Nouveau tasting
November 14, 2012 at precisely 7:01 p.m.

Actually, November is a great time to come to St. Barts. Everything is fresh and new, it’s not too crowded and Value Season pricing is in effect. The Beachside Bash and the Beaujolais Nouveau are two more reasons to come and are complimentary for our valued friends and clients.

Let it all hang out

Let it all hang out

If you have not booked your accommodation yet, please email reservations@stbarth.com. If you are already booked, please contact Julia Hurd at concierge@stbarth.com to RSVP to one and/or both events.