Posts Tagged ‘Shell Beach’

Post-Irma Update December 01-11, 2017

Monday, December 11th, 2017

Jimmy Buffett to give a free concert on the quai December 27, 2017. It’s not too late to book a villa!

First, Breaking News!
As I told you in my pervious blog, St. Barth is a very special place that means a lot to Jimmy Buffet. Bulletin! Jimmy is giving a free concert here on December 27, 2017 to show his support of the island and encourage all of you to come. We have villas available for you, many of which only have a 7-night minimum stay. Check out our holiday availability on our website, then email me, pegwalsh@stbarth.com or reservations@stbarth.com. See you on the Quai!

Jimmy Buffett (pictured here at Le Select’s 60th anniversary in 2009) is giving a free concert on the quai December 27, 2017.

Now, on to my Post-Irma blog.

December 01, 2017

With Thanksgiving behind me and the annual hectic runaround getting my Christmas cards and shopping finished before I left Cape Cod, I was anxious to get back to my beloved St. Barth. This time we flew via San Juan Puerto Rico, but JetBlue had canceled our morning flight, so we had to find a hotel where we could overnight on December 01. We stayed at the La Concha Renaissance hotel which was only about a 10-minute ride from the airport. It sits directly on the beach and we had a beachfront room with a terrific view. We were flying to St. Barth on Tradewind the next morning, so I had booked their VIP service. I wanted to leave our checked bags with Tradewind so that we didn’t have to schlep them to our hotel and back. We only had to keep our carry-ons with us. A representative met us at our gate, took our luggage tags and escorted us to a van which Tradewind had booked for our roundtrip transfer. It worked perfectly. We can arrange all of that for you, too if you must spend the night in SJU.

December 02, 2017

Long before Hurricane Irma hit St. Barth, we had booked Villa Camaruche with 2 other couples because we always attended our Beachside Bash party where I introduced our new catalogue, together. This year’s party was to be held at Le Barthélemy hotel, but Irma rudely interrupted our plans. The hotel remains closed. My catalogue was about to go to print in France a few days after Irma so, I had to stop the production because the content was no longer accurate. Like you, we still wanted to come to St. Barth. Mike and Connie Walsh were with us as was St. Barth Properties Hotel and Villa Specialist Allegra Pawlowski. We took the 10:00 a.m. Tradewind shuttle to St. Barth. Paula and Marty, the other couple, were flying into SJU from Fort Lauderdale, so we had lunch at Le Jardin across from the airport (it was packed) and met them when the 2:07 p.m. Tradewind flight arrived. Off we went to Villa Camaruche. We were amazed how much work, time and effort had been put into getting it ready for us. And, oh that view! The angels were looking down upon Villa Camaruche because the neighboring villas were more damaged. We could not see any real signs of any remaining damage and loved sitting poolside in the lounge chairs and the outdoor living area.

We stayed at Villa Camaruche. Each mornng, we woke up to this breathtaking view.

With our Beachside Bash canceled, I decided to have a little party with our friends, our St. Barth staff and two of our US staff members who were on the island. It was our St Barth Properties Bilingual Villa and Hotel Specialist, Anne-Cécile Bedford’s last night and Allegra Pawlowski’s first night. I booked 25 Quarter for 17 of us and asked owner Chris Davis to make up a special menu for us. When we arrived, I was told to wait a few minutes because Chris had a surprise for us. A side door opened and we were escorted into 25 Quarter’s new Rhum Room, featuring rums from all over the Caribbean. We were the very first people to see it and it is fabulous. We enjoyed a Coupe de Champagne followed by exotic cocktails, then we sat down in the main area to enjoy a very delicious casual dinner. My favorite singer, Soley started singing at 10:00 pm. Everyone loved it. 25 Quarter-St Barth was just named Caribbean Bar of the Year by the Caribbean Journal. Congratulations, Chris!

I decided to have a little gathering with the staff at 25 Quarter. Here we are in their brand new Rhum Room featuring rums from all over the Caribbean.

December 03, 2017

It’s Sunday – Football Day! Many of you know that I am a huge New England Patriots fan. When I came down here in November, I purposely chose the bye week, so I wouldn’t miss a game (we have season tickets). Steve and I have attended every Super Bowl the Pats have played in, beginning with the New Orleans 2001 season’s Super Bowl XXXVII. We’ve suffered through the losses and celebrated the wins. We have Dish Network at our villa but, unfortunately, it is a New York feed, so we only get the Jets and the Giants games on TV. Our friend Mike, who was staying with us, decided to take a ride down to the Bar De L’Oubli in Gustavia to see what game they were showing. When he arrived, the Jets game was on, but only French people were sitting there, so he asked the bartender to change the satellite to the Patriots game; he called me on my cell and off we went to watch the game.

I was happy that I could enjoy a glass on Sancerre and watch the Patriots-Bills game at the Bar De L’Oubli.

That evening we went to the recently reopened Tamarin restaurant in Saline. The lily ponds and gardens were just like before Irma had destroyed all of it. The food was delicious, and we loved our round table for 6 in the garden. We will be back again and again.

The Tamarin opened right before Thanksgiving. We loved our table in the garden that has been completely restored.

December 04th – 6th, 2017

Connie, Allegra and I did some villa inspections. We visited the new Villa Coquillage that sits above Shell Beach and the harbor. You can easily walk down a fairly steep hill to get to either of them. The view of the red roof tops as well as the harbor is lovely. We were pleased to see the luxurious Villa Noé was in tip top shape (Several clients have already stayed there and raved about it) and that the island has finally put the electrical wires in front it underground! The infinity pool looks as if it flows into the sea. We inspected what will be the 3rd bedroom when it is finished mid-January. Located on the lower level, it features a French king bed that can be made up as twins and and en suite bathroom with rain head shower. Access is via a stairway or a separate outdoor entrance with parking across the street. Villa Noé can now accommodate 2 couples and 2 teens (or a nanny and younger child).

We started our day inspecting Villa Noe. It looked as luxurious as ever.

As we were a party of six that had two cars that we would have had to drive to dinner each night, Aurélie booked a taxi big enough to accommodate us, so every evening, “Annabelle Taxi” picked us up, dropped us off at the restaurant and picked us up again when we were ready to go back to the villa. No need to worry about enjoying cocktails and/or a bottle of wine.

Annabelle picked us up, took us to the restaurant, and then and dropped us off at our villa every night.

December 7th, 2017

Connie, Allegra and I inspected the new air-conditioned Villa Java that sits on the right side of Marigot Bay. As soon as we entered and went upstairs to see the bedrooms, we fell in love with it. The three French king en suite bedrooms look out to the view of the water and across the bay to Mont Jean. The living cum media room, dining area, gourmet kitchen and full guest bath are downstairs. Sliders lead out to the large deck with outdoor living and dining spaces that overlook the infinity pool and the bay. You can see turtles popping their heads as they swim by. Stairs lead down to a private man-made beach area and a small path winds around to the public beach area. Snorkeling here is a favorite pastime.

I had booked our St. Barth Properties Beach Picnic for 7 of us and chose Gouverneur Beach. It was a gorgeous day and the waves were rolling in. We are supporting our private chefs, so Chef XO set up the entre picnic, with beach chairs, umbrellas and coolers full of food, Rosé wine and water. We had so much fun. You need to try it while you are here. Just call the office or email our SBH concierge, aurelie@stbarth.com 24 hours in advance, choose your beach and menu and Aurélie will do the rest.

We enjoyed a St. Barth Properties Beach Picnic at Gouverneur Beach. Try it! You’ll love it!

Allegra took a few hours off from her villa inspections to join us for the picnic. Seems to me, she is having a pretty good time.

December 08, 2017

It was departure day for Connie and Mike, so we drove them to the airport to see them off to San Juan via Tradewind and then connect on AA via Miami to Boston.

Au Revoir Connie and Mike. Sorry to see you go back to the snow.

Les Bananiers restaurant had suffered damage and only opened for table service a few nights before, so I wanted to try it. We were glad we did. It had been ages since I had ordered their escargots and the new menu is delightful. One of the choices is tournedos, which were perfectly cooked and very tender. The service was excellent, and the new white décor makes it look larger. The place was full, so I was glad that Aurélie had made a reservation for us.

December 09, 2017

It was time for Paula and Marty to leave on an early Tradewind flight to SJU where they connected on JetBlue to Fort Lauderdale. That afternoon, we went to St. Jean Beach for a couple of hours. I am happy that we did because I witnessed palm tree, after palm tree being gently dragged over the sand by a backhoe loader from the airport entrance to La Plage restaurant/Tom Beach hotel. The results are already amazing. I think the new look is fantastic! I’ll keep tabs on what the final product looks like. I wonder if Santa Claus will arrive by Jet Ski as is usual on Christmas Day?

December 09, 2017, New palm trees were being planted in front of La Plage restaurant and the Tom Beach hotel, while I was on St. Jean Beach today. More progress!

December 10, 2017

It’s Sunday. No need to worry about NFL football today because the Patriots game is on Monday night, albeit at 9:30 p.m., because we are on Atlantic time. Fitbit back on and off to Gustavia. Silversea’s Silver Whisper cruise ship moored outside of the harbor and passengers were coming in by tender, as usual. I heard a saw coming from somewhere, which is not normal on a Sunday, so I checked it out. Good news! The noise was coming from the Baz Bar. Knowing Jean-Marc, I am sure it will be open by Christmas.

Workers were busily preparing the Baz Bar for its reopening.

We walked to Shell Beach and saw that real progress has been made on getting Shellona ready for you.

December 10, 2017 – Your table at Shellona on Shell Beach is almost ready.

December 11, 2017

I am not sure if many of you have heard of the famous French “Rock Star” Johnny Hallyday. Many people refer to him as the Elvis Presley of France. Johnny, 74, passed away in France on December 05, 2017. A huge funeral procession took place on the Champs Elysées Saturday December 09th. Like all of us, Johnny fell in love with St. Barth when he first arrived here many years ago. Eventually he built a large villa in Marigot which, I am happy to say, St. Barth Properties rents for him. He preferred that we not reveal that he is the owner of the villa, so I am respecting that request until I hear otherwise. Johnny’s two girls took surfing lessons across the street from the cemetery and his dying wish, to be buried in St. Barth, was expressed to Collectivé President, Bruno Magras. The internment in the Lorient cemetery by JoJo takes place today. I am sure the burial site will become a shrine and many fans will come to St. Barth to visit it, just the way Americans go to Paris and include a visit to Jim Morrison’s grave in Père Lachaise cemetery.

Johnny Hallyday asked St. Barth President Bruno Magras if he could be buried in Lorient, because St, Barth is his most favorite place in the world. (photo credit frenchinfo)

My son and St. Barth Properties VP, Tom Smyth, is arriving later today. Among other things, we have set up a lot of meetings with the staff at both our rental and Sotheby’s sales offices. I’ll be Back with more updates soon.

Another firsthand report on the post-Hurricane Irma recovery

Wednesday, November 15th, 2017

Post Hurricane Irma blog November 06-10, 2017

November 06, 2017

Monday morning is bustling. Trucks are full of supplies and workers are everywhere. The landscapers are tending to the gardens, masons are repairing the stone walls, the children are back in school after the Toussaint (All Saints) vacation and people are heading back to work. Sneakers and Fitbit back on, we head to Gustavia again. Today’s walk takes us to Shell Beach. The shells are back! The beach is pretty, although the left end is missing some sand. The right end is wider than ever.

The shells are back on Shell Beach!

Shell Beach is doing well.

We checked out Shellona and came to the conclusion that it will be fine. The building looks the way it did one year ago when the owners were pushing hard to get it open in time for Christmas; the lower part of the restaurant that sits on the sand needs to be restored with its tables and bar, but I don’t think it is a big deal. For sure, it will be open for the holidays (In my humble opinion, that is). The word is that it will reopen December 22, 2017.

Shellona is boarded up and still standing. The beach front area needs to be set up.

I went back to the villa and worked remotely, then went to my office to meet with Benoit and Pascale about the schedule to do the repairs of both offices as well as our plans for your arrival and other administrative matters.

We dined at Black Ginger which had reopened a few days before, and had another delicious dinner. It’s St. Barth, after all. By coincidence, Pascal Ramette, one of the owners of La Guérite, was at the next table. I asked him when his gourmet restaurant was reopening, and he said, without hesitation, December 22nd! What a great spot to have your New Year’s Eve dinner and then watch the midnight fireworks. We can make the reservation for you.

Black Ginger is one of our favorite restaurants.

November 07, 2017

More good news! I received the following email from Mathilde Tissot, the owner of the 5 star Villa Marie, a Sibuet boutique hotel.

“Dear Peg,

I can now confirm the official re-opening date for the hotel Villa Marie Saint-Barth on March 9th, 2018!

Villa Marie Saint Barth will even offer 2 additional units to the existing 18 villa and bungalows:

– A second master villa with sweeping ocean views and private pool
– A third master villa (without private pool) which can be divided into a Prestige bungalow + a Caribbean bungalow: perfect for a family or for two couples in search of a Caribbean getaway.

Reservations are now open!”

So, all you need to do is contact me or one of my very capable St. Barth Villa and Hotel Specialists at reservations@stbarth.com. I love, love, love this hotel. I think you will too. Even if you do not stay there, you must dine at their gourmet restaurant, François Plantation. It is supposed to reopen in December and it’s a wonderful experience. You can also have lunch at their intimate poolside restaurant. If you want to hang out there for the day, we can reserve some chaises for you when we make your lunch reservation.

Our walk took me to the stairway up to Fort Karl. I had expected the steps that are built into the hillside would have been totally washed away, so I was happy to see them intact and waiting for you to use them.

Climb the steps up to Fort Karl to take in the fabulous view.

No trip to St. Barth is complete without having a Cheeseburger in Paradise at Le Select, so today is the day! The problem? One of my pet peeves is those tiny plastic ketchup packets that I can never open, except with my teeth, and my dentist- husband forbids me to do that. Knowing that we would be going to Le Select, I always bring my own bottle of ketchup (it must be Heinz), so I checked every grocery store on the island and: NO Heinz Ketchup whatsoever! No any kind of ketchup, either, so, off we went to the American Store in Gustavia; surely, they would have it, but no, nothing there except a jar of “Original Ketchup.” I settled for that, went to check-out and found out it cost 13 euros! It was ok, but nothing like Heinz, I do understand that it is not a priority and it may take time to stock the shelves.

I had to settle for a 13 euro jar of ketchup. The 2 cheeseburgers plus an order of fries cost exactly the same – 13 euros.

No trip to St. Barth is complete without having a cheeseburger in paradise at Le Select.

That evening we dined at Le Repaire and watched the Voyager ferry come in on its last run from St. Martin. We always enjoy dining there.

November 08, 2017

Today is full of meetings. I met with Claire Hillau from Le Barthélemy hotel to discuss the reopening. I was disappointed to hear that no date has been set. She thinks she will know the beginning of December, but it looks like it won’t be until the fall of 2018. For sure, they will be open by November because they have a wedding scheduled there that month.

We dined at L’Isola, had a nice corner table and an outstanding meal, the vitello limone for me, and shrimp and lobster risotto for Steve. We were warmly greeted by both Fabrizio the owner, and Ricardo the manager. We met a nice couple who said that they want to buy property on St. Barth, so I said that my St. Barth Properties Sotheby’s International Realty office will take care of them.

We loved our evenng at L’Isola and are very happy that they reopened so quickly.

November 09, 2017

I knew you would be asking me about Saline Beach, so off we went to check it out. The salt pond was full, the path from the parking lot was nice and wide and we began our hike. The rocky access up seemed a bit tougher and steeper to me, but that might be because I have not climbed it recently. When we reached the top, the view was as breathtaking as ever and was incredibly expansive. There was quite a steep slope to get down to the beach itself. Good exercise for you! It has not yet been approved for swimming due to the high level
Of the salt pond but it should be ok very soon.

Bonjour from the top of Saline Beach!

Saline Beach is wide and enticing.

This afternoon I inspected Villa Aloa in Flamands. It looks good and is ready for your stay. The owners were there and pointed out that they have added AC to the living room.

From Villa Aloa, I had a bird’s eye view of the garden bungalows at Cheval Blanc St. Barth Isle de France. I am still waiting for a reopening date.

Time for another casual night. So, we went to 25 Quarter in Gustavia. We loved it! It was lively and fun. The décor was unique. We shared a beef quesadilla appetizer followed by Mahi Mahi tacos for Steve and Tuna Tataki for me…really, really good. We chatted with owner Chris Davis who told us that he is going to have a rum room featuring rums from all over the Caribbean.

Thursday Night Football was on in the bar area of 25 Quarter.

November 10, 2017

Today brings us to Flamands Beach. The beach front buildings really took a hit from Irma. To get onto the beach at this time, you need to take the entrance at the far end of the beach. We started our reconnaissance from there and walked all the way down to the hotel Cheval Blanc St. Barth Isle de France. The hotel’s beach front restaurant, pool and rooms need lots of repairs. Some of our villas suffered less damage than others and will be ready for guests in a few weeks.

Today, it is Flamands Beach.

If you are coming to St. Barth soon, you will see damaged houses but you can still enjoy Flamands, a classic wide Caribbean Beach.

The hotel Baie des Anges is already open – a very positive sign! The beach itself lost sand and is much lower than before but it is really wide and as beautiful as ever. You can spend the day there. Bring your beach chairs and cooler or order our VIP picnic package that includes the chairs, an umbrella and a delicious picnic basket.

The sand on Flamands Beach is soft and perfect for sun bathing or just taking a nice walk.

As we finished our Flamands reconnaissance walk, this little guy said bonjour, ensuring me that all is well with the St Barth animal life.

Fittingly so, we had dinner, poolside, at La Langouste restaurant located at the Baie des Anges. We always share the Christophine appetizer, one of my very favorites. I had the Dover sole, another favorite. Steve loved the langouste tagliatelle.

We could hear the sound of the waves while we enjoyed dinner at La Langouste.

That’s it for now. I do not want to bore you too much. Stay tuned for my next chapter.

Julie Nally’s St. Barth Trip Report

Thursday, May 18th, 2017

Discover some new St. Barth favorites

Julie Nally

Julie Nally

Our St. Barth Villa Specialist, Julie Nally (20 years with SBP) just returned from her spring inspection trip to St. Barth. She stayed at various places for a night or two, as is customary when the staff is on one of their reconnaissance tours that occurs twice a year. Julie spent a few nights at the new 5-star hotel, Villa Marie Saint Barth. (Loved it!) She said, “Standout Hotel: Villa Marie – Brand new boutique hotel located in Colombier. One of the room amenities I loved the most was the super soft bathrobe provided for all guests.  Bathrobes are obviously not a new item offered. However, this specific robe was the most comfortable and best fitting I have ever had. I wanted to buy one to bring home, but unfortunately, they are not for sale. Their branded Pure Altitude facial and body products provided are lovely as well.”

Villa Marie

Julie loved having breakfast, poolside, at the hotel Villa Marie

Julie continued to say, “The ambiance at the property is very nice…tropical, lots of vegetation, hillside.” The restaurant at the hotel is called, François Plantation in tribute to the former restaurant that used to occupy the same spot when the hotel with the same appellation was there many years ago. Julie dined there and said, “It was very good (gastronomique) a bit expensive, also.  Of course, right?!  LOL.” I’ve dined there a few times myself and thoroughly enjoyed it. It’s well worth it and it’s always full, so please make sure to ask us to make a reservation for you.

François Plantation restaurant at Villa Marie

François Plantation restaurant at Villa Marie

Julie then checked into Villa Aronnax – This luxurious one bedroom pied-à-terre is in the heart of Gustavia. Julie loved it for its views, infinity pool and location. She said. “Aronnax – Great for a couple or solo traveler who wants to experience the heart of Gustavia and all it has to offer…delicious food, tasty treats, fabulous shopping, and lovely people to meet and converse with.  Being able to keep my car parked in its own designated spot and walk to Shell Beach earns Villa Aronnax extra stars!” Its proximity to Tom’s Natural Juice Bar was perfect. Julie would start her day with one of their fresh fruit & vegetable smoothies or acai bowls. She’d pick up some house-made hummus and sunflower crackers to fuel her for a morning full of villa inspections.

Gustavia sunset

Julie captured this Gustavia sunset while walking back to Villa Aronnax

Other tidbits from Julie. “Standout spots for the health-conscious traveler: In addition to Tom’s Juice bar, there is a new place in St Jean, Chez SO, specializing in organic salads made fresh daily at 6 euro/bowl as well as smoothies, sandwiches, and desserts.”

Julie inspected, many, many villas on her trip and told me her, “Standout villas: Villa LAO – Brand new, located high on the hillside in Corossol with three en suite bedrooms, all with a private Jacuzzi. The view is amazing and the location is private, peaceful, and convenient.” She also loved Villa Clés des Vents that is located in the gated community of Mont Jean. In her own words, “Incredibly private, serene, tranquil.   Furnishings and décor are classic but luxurious.  A ‘home away from home’ style and comfortability.”

Villa Clés des Vents

Villa Clés des Vents is one of Julie’s new favorites

I am heading back to St. Barth on Sunday to gather information for our next Live Your Dream magazine and looking forward to writing articles for your enjoyment. I will also be organizing and planning our beachside party when we unveil the magazine and launch the new season. It will be in the late fall. I can give you the exact date when I return. I hope to see you there!

Guest Blog – A working week in St. Barth

Tuesday, May 12th, 2015

Bonjour St. Barth Lovers,

Connie Walsh and her husband Michael came to St. Barth to visit us at the end of March. Connie is our St. Barth Properties marketing and travel industry consultant and has been with us for 10 years. Connie and I had work to do while Mike and my husband Steve enjoyed their daily routine of going to the bakery for their just-baked baguettes and a few pastries, grocery shopping and then preparing our lunches to put in the cooler just in case we could sneak a few hours in with them at the beach.

Today’s guest blog was written by Connie – Enjoy.

Sunny regards,
Peg

Connie Walsh – Trip Report

I’ve always looked forward to visiting sunny St. Barth but never more than this March. I’m from Boston and if that doesn’t prompt an “enough said”, the painful fact is, we suffered through a winter of record cold, howling winds and 110.6 inches of snow! Hubby in tow, I flew to St. Maarten and hopped on the “puddle-jumper” for a working trip in paradise. We joined St. Barth Properties’ President Peg Walsh – she and her husband are in residence for the season. Peg had set up a week’s stay for all of us at Villa Azur. We had a busy agenda planned with some time built in to relax a bit and enjoy the island’s charm, its gorgeous beaches and its world-class dining.

Villa Azur

Villa Azur

St. Barth’s balmy temperatures and tropical breezes never felt so good and within an hour of arriving at Villa Azur we were floating in the solar-heated infinity pool. Contemporary in style and décor the villa is nicely private with a terrace outside each of its three en suite bedrooms. A chic, spacious living room opens onto a covered alfresco dining terrace and adjacent sprawling pool deck. A bonus roof deck features a pavilion with a day bed perfect for a shaded snooze, and chaises for sunning. It’s one of the many spots from which to enjoy the panoramic view that embraces the sea and neighboring islands. The sunsets here are spectacular and observing the island tradition, we toasted the fiery sphere and our first night on the island with a chilled glass of crisp Sancerre. Ahh, St. Barth. Then we were off to meet friends for a seaside birthday celebration dinner at the Hotel Taïwana.

Villa Azur Living Room

Villa Azur Living Room

I love this villa’s Lurin location – just a short drive to Gustavia’s shops and boutiques and one of my favorite beaches – Gouverneur. We headed down one day with a picnic lunch and happily secured a spot beneath the entrance’s spreading sea grape tree. We swam, strolled and just sat enjoying all that undeveloped beauty. No wonder it’s the fave of oligarchs and local families alike.

Villa Azur is also just around the corner from one of my favorite restaurants, the perennially popular Santa Fe and so, of course we dined there. My husband’s go-to is the exquisitely prepared Dover sole; Me, I Iove almost everything on the menu and adored the gnocchi starter – delish with a gorgonzola cream sauce. I often end with the old-school classic dessert Peach Melba but always have to have a little taste when my companions order the profiteroles – shaped as swans.

Part of the job (no complaints) is assessing new restaurants and keeping updated on changes in ownerships, chefs and menus. We dined at the newly reopened harbor side Provença (formerly the Wall House) where they are doing a fine job focusing on dishes of France’s Provence region. Le Tamarin, on the road to Saline Beach, also reopened under new ownership and it’s worthy of all the buzz it’s garnering. The garden oasis setting is chic and so St. Barth-y. My deconstructed warm goat cheese salad tasted as divine as it looked. Saline Beach lovers – Le Tamarin is open for lunch and libations so consider a pre-or-post visit and they do a Sunday Brunch.

The deconstructed warm goat cheese appetizer at Le Tamarin

The deconstructed warm goat cheese appetizer at Le Tamarin

The only difficult aspect of spending a week in St. Barth is that there are always more than seven fabulous restaurants and it’s so hard to choose. We did get to include some of our favorites, Le Carré, with its sophisticated and eclectic menu and Thai food at Black Ginger – love their chicken curry.

A good portion of the days were busy with villa inspections including the new Ananda with its wow pool and meetings. We got all the history of the Moke and how and when these beloved vehicles will be reintroduced to the island. Fun! Stay tuned.

The Moke is back in St. Barth!

The Moke is back in St. Barth!

Happily, we worked in some beach time on Saturday afternoon at St. Jean and later secured a couple of empty bar stools and some cold Caribes at La Plage’s Pink Parrot bar. We made it just in time to observe the tail end of their Bikini Brunch – complete with pink plastic flamingos, bowls of Planters Punch, Jeroboams of rosé and loads of happy, dancing patrons. Woo – hoo.

A highlight of the trip was a Sunday afternoon catamaran excursion to Colombier Beach. Joined by some long-time clients we were a group of six and we couldn’t have had a more gorgeous day. Miguel, owner of St. Barth Sailor, was our captain – and crew. We set off at 1pm from the dock in Gustavia, drinks in hand – and in the cooler – Planteurs Punch, wine, soft drinks and icy cold beer. The 52 ft. Catamaran is sleek and luxurious with lots of room for lounging on deck (picture yourself – feet up on a built-in day bed) an air-conditioned cabin cum kitchenette and the all-important “head”. The beautiful and secluded Colombier Beach is only accessible by hiking or by boat. We chose the boat. Good choice.

After a delightful sail, we dropped anchor just off the beach and noodled about in those brilliant blue warm waters; some of us swam in and walked along the shore. Others relaxed on board and did some people and yacht watching while sipping rosé and noshing on gourmet goodies. Happily they saved some for the swimmers!

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

We anchored off of Colombier Beach and jumped into the gorgeous water with our noodles

Our half day trip to Colombier included an open bar and delicious snacks

Our half day trip to Colombier included an open bar and delicious snacks

After a bit, we sailed on, mooring just off Shell Beach, popped open a bottle of Champagne and listened to Dõ Brazil’s DJ spinning tunes. What a great day. St. Barth Properties’ concierge team can book a variety of full and ½ day excursions for you. You’ll love it.

We made a late afternooon stop off of Shell Beach before returning to port

We made a late afternooon stop off of Shell Beach before returning to port

And so back to Boston and a little more snow. Looking forward to my next visit.

The St. Barth Properties Beachside Bash November 10, 2012 – The Beaujolais Nouveau Tasting November 14, 2012

Wednesday, November 21st, 2012

I just left beautiful St. Barth so that I can host thanksgiving dinner for my family but, lucky me,  I will return for the winter in a few weeks. The island is gearing up for The Season and is ready to welcome you whenever you decide to visit.  My US staff and I were on the island to inspect our current villas as well as visit the new ones and to do site inspections at our hotels.  I always inspect prospective listings. Some make the cut; others do not. I liked what I saw and I am sure that you will too. More on all the new stuff in my future blogs…

St Barth Properties

Our annual Beachside Bash was held at Dð Brazil on Shell Beach November 10, 2012; I loved meeting both our repeat clients as well as our new clients. I always introduce our new Live Your Dream Catalogue at our Beachside Bash so our advertising partners were also invited. Christine Gordon sang beautifully all night long and bumped it up a bit as the evening wore on and the next thing we knew we were up and dancing. You should consider hiring her if you plan on hosting a party at your villa.

Here is the link to the electronic version of our Live Your Dream® catalogue http://issuu.com/st.barthpropertiesinc./docs/2013stbarthpropertiesportfoliovolume17/1

On November 14 at precisely 7:01 pm we had our first taste of the Beaujolais Nouveau at Le Cellier du Gouverneur in Gustavia. Once again we hosted our clients who by now were good friends. The verdict? This year’s vintage is “pretty good.” I hope that you can join us for these two events next year.

Wishing you all the Happiest of Thanksgivings

Peg

St. Barth Properties’ Annual Beachside Bash set for November 10, 2012

Wednesday, October 10th, 2012

Join us at Dð Brazil on Shell Beach in beautiful St. Barts for drinks, dinner and music. All of our confirmed hotel and villa guests are invited.

We’ve set November 10, 2012 as the date to launch the 2012-13 season with our 4th annual beach party at Shell Beach’s Dõ Brazil. If you missed it last year, we hope you can join us this year. It promises to quite a party!

Enjoy drinks and dinner on Shell Beach

Enjoy drinks and dinner on Shell Beach

We call it the Beachside Bash and the idea came to us in 2009. That year, the iconic bar and burger shack Le Select was celebrating its 60th anniversary in early November, and its biggest fan, Jimmy Buffett, announced that he would give a free concert. Requests poured in from friends and clients who wanted to come down and join in. It was so much fun that we decided to have a pre-season party every year. And we have.

This year’s Bash will again include great food, wine and cocktails; the company of old and new friends and clients (who then become friends) and live entertainment that we hope will get everyone up dancing. The island’s favorite songstress, Christine Gordon, and the popular guitar-strumming vocalist Soley will be entertaining us!

Christine Gordon will get you to shake your booty!

Christine Gordon will get you to shake your booty!

You will love Soley!

You will love Soley!

Soley and Christine

Soley and Christine at St. Barth Properties Beachside Bash November 10, 2011

As is now our tradition, we will unveil the new issue of our Live Your Dream® publication. It’s our 17th edition and we hope you will be delighted with it.

If you are staying in St. Barts the following week, please join us at Le Cellier du Gouverneur wine shop in Gustavia on November 14 at exactly 7:01 pm where we will taste this year’s vintage of the Beaujolais Nouveau. (We are allowed to do it on Wednesday because it will be 12:01 am on Thursday in France which is the exact time that the first bottle can be opened). It will be a pleasure to see you there.

Beaujolais Nouveau

Join us for the Beaujolais Nouveau tasting
November 14, 2012 at precisely 7:01 p.m.

Actually, November is a great time to come to St. Barts. Everything is fresh and new, it’s not too crowded and Value Season pricing is in effect. The Beachside Bash and the Beaujolais Nouveau are two more reasons to come and are complimentary for our valued friends and clients.

Let it all hang out

Let it all hang out

If you have not booked your accommodation yet, please email reservations@stbarth.com. If you are already booked, please contact Julia Hurd at concierge@stbarth.com to RSVP to one and/or both events.

What do some St. Barth residents do on Easter Weekend that they cannot do the rest of the year?

Tuesday, April 26th, 2011

Easter weekend in St. Barth is unique. Some businesses (like the banks) choose to really stretch it out by closing on Thursday afternoon and reopening on Tuesday morning. Lucky them and lucky me because I just made it to the bank at 4:15 on Thursday, right before their 4:30 closing. Other businesses stayed open until noon on Friday and some made it until Saturday at noon. My SBH office was open and only closed for Easter Monday and Sunday, as usual. Of course our 24/7 “On-Call” phone was available to assist our clients in case of an emergency. Arriving clients had taken care of the fact that the grocery stores were closed (except Oasis which is open 365 days a year) by filling out our pre-arrival shopping list so that their villa’s fridge was already stocked when they arrived.

Did you guess the answer to my question as to what people are allowed to do only on Easter weekend?

St Jean Beach on Easter Weekend

St Jean Beach on Easter Weekend

Go Camping! I kid you not; the island allows people to set up camps on the beaches just one time per year and Easter is it. You ask yourself, “Go camping when the island’s size is only 8 square miles?” Think about it…You live on this paradise all year round and the idea of doing something different and fun is just what you need. You can set up camp with a BBQ and air mattresses and jump in the water for a swim at anytime. You can run home to use the facilities, take a shower and bring back more food, water and beer at the drop of a hat.

Camping on Shell Beach

Camping on Shell Beach

More camps on Shell Beach

More camps on Shell Beach

The weather was gorgeous and the island was hopping because it was school vacation for many and Value Season prices had just kicked in. If you want to come on down we have lots of villas at very reasonable prices. Many offer Special Packages. We have some wonderful hotel packages, too. For more information, contact reservations@stbarth.com

Camping on Lorient Beach

Camping on Lorient Beach

What’s new? FYI: La Route des Boucaniers has been sold and is throwing a party on Sunday May 01, 2011 before closing its doors for good later that evening. New owners Xavier and Rimma Pignet (part owners of D0 Brazil) will begin renovating the place before reopening. Stay tuned as to what it will become. Thanks to the Delage Family for their many years of devotion and success as great restaurateurs. Bonne Chance to you in your future endeavors.

Condé Nast Traveler Award and Special Offer

Tuesday, March 29th, 2011

The Bucket weekend is over and it was a great success. The weather was exceptional and the addition of the vintage World War II air show over Shell Beach was a sight to behold. Nautor Swans’ 100S model sailing yacht VIRAGO won the overall prize.

Air show over Shell Beach March 26, 2011

Air show over Shell Beach March 26, 2011

Sailing yacht Virago wins Class and Overall at St-Barths Bucket 2011

Sailing yacht Virago wins Class and Overall at St Barths Bucket 2011

Be sure to mark your calendars to be here next year. It will be held March 22-25, 2012 and you should book early. Many of our villas are situated on the hillsides affording views of the sailing yachts as they race by.

Have you received or purchased the April issue of Condé Nast Traveler magazine, yet? I just found out that I won Condé Nast Traveler’s Villa Rental Specialist Award again this year! Wendy Perrin created the list 6 years ago and I have been honored to have made the list every year (Wendy says it is harder to stay on the list than to get on the list in the first place). Only 44 agents worldwide made the list and I was named as the best for St. Barth! Merci beaucoup, Wendy!

2011 Villa Rental Specialist Medallion

2011 Villa Rental Specialist Medallion


In celebration of receiving this prestigious award, we are pleased to join in Condé Nast’s truth.travel promotion by offering a 10% reduction on the weekly rate at select villas. Bookings must be made between March 29 and April 30, 2011 for a 7 night minimum stay commencing March 29, 2011 and ending no later than November 15, 2011. You must mention the Condé Nast Villa Rental Specialist award and their site, truth.travel to your Villa Rental Specialist in order to receive this special price. Please call 1-800-421-3396 or email reservations@stbarth.com. (This offer is valid for new bookings only.)

Condé Nast Traveler April 2011

Condé Nast Traveler April 2011

Here is an excerpt from the article:

“There’s nothing like the privacy and luxury of a rental villa. But to get it right, you’ve got to know who to call. Herewith, the world’s 44 top villa rental specialists, painstakingly vetted by Consumer News Director Wendy Perrin and team. These people can make your vacation dreams come true, whether in a Paris pied-à-terre, in a hilltop hacienda in Spain, or on a private island off Sri Lanka. Go on, live a little!

Six years of putting villa rental agents through their paces—renting from them, accompanying them on villa inspections, interviewing them, hearing feedback from readers—have produced this list of the experts best qualified to match you with the right property. The agents on these pages have visited every home they represent (all handpicked for their authentic sense of place), have slept in many of them, and re-inspect them at least annually. They have cultivated local connections and use these on behalf of Condé Nast Traveler readers. Getting on this list requires filling out a 47-question application and sending documents that include sample house books, sample driving directions, checklists used to evaluate properties, and at least one client reference. Staying on this list is even tougher: It requires proving user-friendliness, conscientiousness, and honesty time and again…”
Wendy Perrin

St Barth Properties Land Shark Beach Party November 06, 2010 Final Details

Wednesday, October 27th, 2010

We decided that a private party just for guests of St. Barth Properties would be much more fun, so I arranged for a change of venue.

It’s not too late to book a villa or hotel! Call 1-800-421-3396 or email: info@stbarth.com

Confirmed clients will receive the below invitation to St Barth Properties Land Shark Beach Party:

SBP’s Land Shark Beach Party by popular demand
Just a casual affair with your toes in the sand
It’s a private event that we hope you can attend!
And a DJ playing Jimmy Buffet ‘til the very end

Come to Dö Brazil on Shell Beach after a day in the sun
And if you have Jimmy Buffett attire, wear it for fun
November 06 at 7:30 pm our party begins
And to the left and to the right “you got fins”

It’s in the details:

MargaritaDö Brazil is on Shell Beach in Gustavia. SBP is pleased to offer all of our valued St. Barth Properties guests a complimentary Margarita with munchies, a BBQ Dinner, a glass or two of wine or beer, dessert and coffee or tea.

RSVP: concierge@stbarth.com By October 28, 2010 (We have to give the headcount to Dö Brazil by October 29). Please indicate the name of your villa or hotel as well as the names of the people in your party who will be attending.

Upon arrival in St Barth, you will receive your Welcome Packet which will include a special button to wear to the party which distinguish you as a special guest of St. Barth Properties

See you on the 6th!

Do Brazil

Dö Brazil and Shell Beach