Posts Tagged ‘Océan restaurant’

St. Barth Properties US office Concierge, Julia Hurd’s Trip Report

Wednesday, September 10th, 2014

Did you ever wonder what goes on behind the scenes that makes your trip to St. Barth so remarkable?

Here is one of the reasons:

Bonjour Everyone,

Julia Hurd

Julia Hurd

I hope that you had a very enjoyable summer. Today’s blog was written by our fabulous Concierge Julia Hurd from our US office. If you have not already had the pleasure of working with Julia, you will be very impressed when you do. Julia helps all of our clients arrange any services they may wish her to organize for them…car rentals and dinner reservations, private chef and spa services, babysitters, birthday parties etc. Basically, everything on a person’s wish list will magically be set up and ready upon arrival.

In order for Julia to accomplish this feat, traveling to St. Barth to touch base with our St. Barth Properties Sotheby’s International Realty office’s Concierge, Magda Votava and meet all of our service partners is a must.

Enjoy,
Peg

Julia’s Trip Report

by Julia Hurd
US Concierge, St Barth Properties

Kathy Schlitzer, one of our St. Barth Villa Specialists, and I travel well together and this trip was no exception. We departed Boston, MA with JetBlue direct to St. Maarten. Once we arrived Easyway VIP Service was waiting for us to assist us through the St. Maarten airport to the Voyager Ferry.

Photo of Easyway VIP Agents in SXM

Easyway VIP Agents in SXM

Once we arrived into St. Barth we headed off to the Hotel Taïwana and we had the most beautiful two bedroom Jade Suite with a private pool. We settled in after a long day of travel and Sunday woke up and walked the beach of Flamands. The hotel is stunning and everyone there was so generous and kind. I wish I could have stayed longer.

Monday morning I went to our office in Gustavia to start my work week with Magda, our on island concierge. We speak daily and it is nice to see her in person. My first order of business is to collect updated information of the new and exciting things that the island has to offer, so we headed off to the Tourist Office in Gustavia.

SBP Office in Gustavia

SBP Office in Gustavia

The island of St. Barth has so much to offer, each time I visit, I learn something new.

I was excited to dine at some new restaurants on the island: Black Ginger, Ocean and of course my all time favorite Santa Fé.

Here is my Dover Sole that I enjoyed at Santa Fe

Here is my Dover Sole that I enjoyed at Santa Fé

I love fish, so I heard that the grocery store in Lorient called L’Oasis now has a Fish market for those guests that want to sleep in and not meet the local fisherman in Gustavia to see what the daily catch is. I took a ride to check it out. WOW if you want to stay in one night and cook, then I would suggest taking a look at their beautiful array of fish. They have many choices and all are packed on ice to stay fresh.

photo

photo_1

photo_2

I wanted to take a ride around the island to explore, so Magda and I decided to take a little excursion in Grand Fond; many clients enjoy hiking to see the Washing Machine. Make sure you wear sneakers; no flip flops for this hike.

photo_1

photo_2

We also took the hike to Fort Karl, 63 steps up to the most spectacular view overlooking Gustavia harbor on one side and Shell Beach on the other.

photo_2

photo

photo_1

After that Magda and I hopped in the car to explore; we came across some new friends on the road. I also saw some ponies at the stables in Gouverneur.

photo

photo_1

After our adventure I headed to the beautiful villa Méli Mélo where I would stay until I departed. This villa has the most stunning views from the front and the back. The front view overlooks St. Jean, the sea and the planes landing over the mountain; the villa was provided with binoculars, so I took advantage of using them. It was amazing to see the planes land and take off. The rear view looks out to the beautiful water at Saline Beach.

photo_2

I was lucky to be on the island for our last cocktail party of the season held at La Plage on St Jean Beach, I was happy to meet so many of our clients that I talk to and assist in planning their dream vacations on St. Barth. It was nice to spend time getting to know them better and in person. It just so happened to be Magda’s birthday, so Kathy and I invited her and her beautiful daughter Valérie to join us for dinner.

It was, as always, sad to leave, but I had to get home to make sure that I could share all my adventures and new knowledge of St. Barth with all of you. Call me anytime. I love my job!

A bientôt, St. Barth.

Kathy’s Trip Report – Guest Blog

Friday, June 20th, 2014

As most you know our stateside team at St. Barth Properties visits St. Barth at least twice a year to do their villa and hotel inspections and re-inspections as well as to keep up with the latest dining options and happening on the island so as to better assist you with your trip planning to paradise. Kathy Schlitzer one of our very capable St. Barth Specialists and Julia Hurd our US office Concierge came down here last month. I was happy to see them both and we enjoyed some great dinners together.

Trip Report May 10 – 17, 2014
by Kathy Schlitzer – St Barth Specialist

Kathy Schlitzer

Kathy Schlitzer

Julia, our US concierge and I started our working trip to St Barth on May 10 traveling from Boston to St Maarten on Jet Blue. We were met in St Maarten by Easyway VIP, walked through immigration, helped with luggage, and brought to the taxi Easyway had arranged to transfer us to the ferry dock. Love the ease of Easyway!! You never know how the seas will be when you take the ferry from St Maarten to St Barth. Fortunately, having grown up with boats I was pretty sure I could weather the bumpy ride – but not so some of my fellow travelers on the Voyager. I’ve taken the ferry previously but this time the seas were higher and the rolling more pronounced. Staying glued to your seat is recommended, some say being on the outside seats is better than inside, but I think it depends on the person.

Voyager passengers

Voyager passengers

When we arrived at the ferry dock in St Barth Viviane from Gumbs Car Rental was there, as always, with the keys to our cars and off we went to the Hotel Taïwana, our home for two nights.

At the Hotel Taïwana Julia and I stayed in the Two bedroom Jade Suite with private pool. The views over Flamands Beach with its deep Caribbean blue water and white sand were inspiring. The hotel has done an amazing job renovating the suites and rooms, the décor is clean, the quality pure luxury. We enjoyed breakfast overlooking the beach, cocktails from our beach chairs, valet parking, free WIFI, immaculate housekeeping, and lets face it there is nothing like a fluffy bath robe and quality bath products. The staff was attentive and friendly. The two nights went by too quickly.

Suite

Our two bedroom suite at Hotel Taïwana

Monday morning we started our work week in earnest. Up early for breakfast and checkout, we each went our separate ways for the day. Unfortunately the weather was unusually rainy and overcast due to a front going through the area, but the sun peaked out enough and the rainy spells were short. A good day for reading on the beach as long as you have some shelter available for the periodic passing showers. Julia and I met at the end of the day at villa Méli Mélo our home for the remainder of our stay. Méli Mélo is located at the top of St. Jean with killer views from the front and back. The pool side overlooks Baie St Jean, the airport, and distant islands, the other side overlooks Saline. The Saline side is mostly protected land and we were visited by a goat family in our back yard several times. This villa has one of the best views on an island of spectacular view. Lucky us!

View over St. Jean from Villa Méli Mélo

View over St. Jean from Villa Méli Mélo

Overlooking Saline from Villa Méli Mélo

Overlooking Saline from Villa Méli Mélo

The days are busy going from villa to villa doing inspections and taking inventory, but the evening are for wonderful restaurants. Here’s Julia at Santa Fe in Lurin, she usually gets the Oyster entrée and the Dover Sole, and she has been known to love the Profiteroles for dessert. We also enjoyed the new restaurant Me Gusta on the harbor in Gustavia specializing in tapas influenced by Portugese flavors. Another new restaurant is Ocean. As the name implies they specialize in fresh fish, beautifully served.

Julia at Santa Fe

Julia at Santa Fe

NOT SURE WHAT THIS IS

Les Profiteroles at the Santa Fe

Wednesday night Julia and I headed to our St Barth Properties weekly (in season) cocktail party at La Plage. It’s always a pleasure meeting clients and putting a face to the voice on the phone! Our island concierge, Magda, was celebrating a birthday so Julia and I took her to dinner at La Plage after the party. Magda’s young daughter Valérie joined us but was soon fast asleep on one of the banquettes. The location of La Plage is amazing, but having great food, good service AND be right on one of St Barth’s best beaches is outstanding!

La Plage restaurant

La Plage restaurant

Our concierges at La Plage

Our concierges at La Plage

I saw many villas during the week, some I was seeing again and some (newly acquired) I was seeing for the first time. I was especially pleased to see Villa O My, a great house for couples or family, and Artifact in Corossol is new, and luxurious with a view overlooking Corossol, the fishing boats, and turquoise water. Of course I always like seeing old favorites like Royal Palm, Nirvana, Blue Diamond and Au Soleil.

Our last night was at Bagatelle, another great meal ending with my favorite Molten Chocolate cake.

As usual I didn’t see everything I wanted to see, but it will be there when I get back. I look forward to returning in November.

À bientôt St Barth.

Kathryn Schlitzer
St Barth Specialist

What’s new in the St. Barth restaurant scene?

Wednesday, February 19th, 2014

Pipiri Palace and Océan

As you know part of my duties while I am living in St. Barth for the better part of the year, is to dine out all the time so that I can report back to you and keep you up to date on the latest. Of course you may just consider it to be one of the perks I enjoy but after all, someone has to do it, right?

Steve and I decided to dine at one of our favorite spots in Gustavia, the Pipiri Palace. Some of you remember that Pierrot the owner died unexpectedly a few years ago and his lovely wife Régine took the helm.

Pipiri Palace chefs are hard at work

Pipiri Palace chefs are hard at work

We had reserved our favorite table and ordered our apéritifs. The smiling bartender came over with the drinks and introduced himself as the new owner Rod Ravelson. It was a pleasure to meet him; he is very personable and told us that he has local ties as he is married to a woman from St. Barth who is a nurse at the hospital. We wished him good luck in his new venture. Never fear, the same talented chefs are still cooking; the wonderful menu is the same and there’s always a mouthwatering “special” on the blackboard. Steve loves the Ray that they prepare. He scrapes the fish right off of the wing – delicious. Pipiri is famous for its ribs as well as their langoustes. Choose yours from the tank that is next to the bar.

The new owner of Pipiri Palace Rod Ravelson

The new owner of Pipiri Palace Rod Ravelson

Océan: We had dinner again at this new restaurant, also located in Gustavia. Years ago it was called Le Sapotillier. Most recently it was B4. The setting is in an original St. Barth “case” with a lovely ambience. The restaurant is owned by Benoit, Florence and Cécile. Their theme is fresh local fish. They serve an 18 euro buffet lunch for people on the go and a leisurely gourmet dinner at night.

Océan Bartender and Sommelier Emmanuel with Chef Benoit

Océan Bartender and Sommelier Emmanuel with Chef Benoit

Vanessa prepares my Sole Meunière at Océan Restaurant

Vanessa prepares my Sole Meunière at Océan Restaurant

I can attest to the freshness because last week, Steve and I just happened to be spending a Sunday afternoon on Lorient Beach. At the end of the day, we saw a local fishing boat approach its mooring. We were fascinated to see how efficiently the two fishermen cleaned up their boat and went about the business at hand. First, they put away their lines and then unloaded their gear into a little dinghy and rowed to shore. When that chore was finished, they went back out to the boat to unload their catch. Fish after fish after fish were put into the dinghy. Again they rowed to shore and proceeded to take one fish at a time out of it, loaded each one into the cooler in their truck and began their delivery. First stop: Océan. I doubt you can get fresh fish like that at home. Another good excuse to come back to St. Barth. Bon Appétit.

The fishermen arrived on Lorient Beach with this Dorade, part of  today's catch which was that evening's Mahi Mahi special.

The fishermen arrived on Lorient Beach with this Dorade, part of today’s catch which was that evening’s Mahi Mahi special.

Perhaps you prefer Wahoo tonight - It can't get any fresher than that

Perhaps you prefer Wahoo tonight – It can’t get any fresher than that