Posts Tagged ‘Le Barthélemy Hotel & Spa’

Are You a Foodie? St. Barth Properties Has an Incredible Offer Just for You!

Wednesday, August 9th, 2017

FIFTH ANNUAL GOURMET FESTIVAL TO BE HELD NOVEMBER 02-05, 2017

It’s hard to believe how popular the St. Barth Gourmet Festival has become since its 2013 debut. If you are a gourmand, St. Barth is THE place to dine. Renowned for its sidewalk cafés and fabulous restaurants, connoisseurs flock to the island to experience its food and wine. (Of course, they enjoy the beaches, too.)

Eric Frechon

Eric Frechon

This year the Festival’s patron chef is Meilleur Ouvrier de France Eric Frechon of Paris’ famed Le Bristol Hotel. Six additional acclaimed French chefs will be hosted at one of St. Barth’s 5 star hotels: Pierre Augé of La Maison de Petit Pierre, hosted by Aux Amis at Le Barthélemy Hotel & Spa; Jérôme Faure of Le Champ des Lunes at the Domaine de Fontenille, hosted by On the Rocks; Pierre Rigothier of Lacène Thélème, hosted by Hotel Guanahani’s Bartolomeo; Chef Virginie Basselot of Le Loti at the La Réserve Hotel, hosted by Taïno-Hotel Christopher; Christophe Bacquié of Restaurant Christophe Bacquié at the Hôtel du Castellet, hosted by Cheval Blanc St-Barth Isle de France; and Andrea Berton of Berton al Lago, hosted by Le Sereno Hotel. During the festival, each chef will create a four-course menu at a mixed price of 95 euros per person and an eight-course menu at the fixed price of 130 euros per person. Reservations for the festival dinners are be booked by our concierges, Julia and Aurélie.

Other fun events include a bartender contest held by Cognac Martell at 25 Quarter November 3; a culinary competition such as the St. Barth Chefs Challenge by Champagne Lanson at Bonito, November 5 from 8-10 A.M. and an amateur pastry contest – Petites Toques St. Barth – held at the Wall House Museum from 10-12 P.M. The Challenge Joyfood by Badoit, will take place on November 4 at 10 A.M., and will feature teams of locals and visitors cooking together for the chefs.

The best news for you is that St. Barth Properties is offering a selection of very distinct villas where you can stay with your foodie friends and be able to enjoy one evening together tasting the 130 euros eight courses with our compliments! (You only pay for the wine and alcohol).

Participating Villas (seven night minimum stay) Note: Villas may be rented based on the number of bedrooms required unless noted* (additional bedrooms are left unoccupied) and priced accordingly.

UTOPIC – 3 bedrooms

GEM – 4 bedrooms

KYREVE – 4 bedrooms

ORION – 4 bedrooms (*must be rented as a minimum of 3 bedrooms)

DANSE DU SOLEIL – 5 bedrooms

LE MANOIR DE LURIN – 5 bedrooms

CHANT DE LA MER – 5 bedrooms

FLEUR DE SEL – 5 bedrooms

ZEN-NIRVANA – 5 bedrooms

We will welcome you with red wine and homemade foie gras prepared by one of our chefs, Pascal Preynat.

To reserve one of the above villas or another of our villas, please contact reservations@stbarth.com or call 1-800-421-3396; +1-508-528-7727.

Julia’s Trip report May 2017

Tuesday, June 13th, 2017

Today’s guest blog is written by our fabulous St. Barth Properties USA office’s Concierge, Julia Hurd, who has been with us for over 10 years and just returned from her annual trip to the island. Many of you use her services to enhance your St. Barth vacation and can’t say enough about how wonderful she is.

Best Job in the World!

In the 10 years, I have been with St. Barth Properties, I have always traveled with a coworker, this year I arrived alone for the first time. After I arrived at beautiful villa Ylang-Ylang, located in Flamands it was time for a long-awaited swim and a cold drink. The villa is perfect for 2 couples has everything one would need for a relaxing vacation. Beautiful breezes. Close to Flamands beach; it’s about a 3 minute drive.

I was off to the St. Barth Properties office, located in Gustavia on Monday morning to meet our new staff. After 7 years, we said goodbye to Magda Borne who has been a wonderful concierge and welcomed Aurélie Janvier who assumed the concierge position. My task for the week was to show her the ropes and let her know what a great job being a concierge is.

We started off by spending some time getting to know one another and what better place to do so but at the Beach Club restaurant at Hotel Le Toiny. They drove us down the hillside and we sat under a shade tree and had a wonderful lunch.

Dining under a shade tree at the Beach Club restaurant

The view from the Beach Club restaurant

The next day I wanted to check out some new places to watch a sunset. I had read on line about a spot behind the hospital that was recently built. Wow, it is a beautiful park; you can bring a bottle of Champagne or wine and sit and enjoy the view or wait until sunset. I loved this location as it was peaceful and you have many places to sit and enjoy a quiet conversation. Plenty of parking as well.

The new park behind the hospital is a great location to view the sunset

The park has plenty of parking

I also wanted to see the beautiful Catholic church in Lorient; so, both Aurélie and I took a walk and it was stunning.

The Catholic church in Lorient

Above the front door of the Catholic church

We decided to take advantage of our St. Barth Properties exclusive 5 Star Beach Access perk and spend a day at the Le Barthélemy Hotel & Spa, so we arrived and toured the beautiful spa; should you book a spa appointment you will save 10% but it must be booked through St. Barth Properties. We enjoyed a refreshing cocktail on the beach before having our lunch and watched the wind surfers; the breeze was so enjoyable and they all seemed to be having a fun time. You can enjoy the non-motorized watersports, too. It is all a part of our SBP VIP package.

A cocktail on the beach at Le Barthélemy Hotel & Spa

The chicken club sandwich for me and ceviche for Aurélie were so yummy. The hotel is stunning and the pool has music that plays while you are underwater.

My chicken club sandwich at Le Barthélemy Hotel & Spa

Aurélie had ceviche for lunch at Le Barthélemy Hotel & Spa

Aurélie tried the Crêpes Suzette for dessert at Le Barthélemy

As the US concierge, my job requires me to dine at the new restaurants, check out new hot spots so, with that, I was happy to take on the task.

Since David took over Santa Fe he has been receiving fantastic reviews. I enjoyed a wonderful dinner with Allegra Pawlowski, our new St. Barth Properties Villa Specialist, along with her mother, Lee, and her best friend Marta. What a great night we had! I love the Dover Sole, so that is what I had. After dinner, we enjoyed the best rum and I asked David if he sold any bottles; he said, yes and his wife Hayate paints the bottles that the rum comes in. How beautiful. Well I, of course, had to bring one home with me. They even bubble wrapped it for me to place in my luggage. Before we had dinner at Santa Fe, we stopped in at Shellona (formerly Dõ Brazil) on Shell Beach for a glass of rosé.

Sharing a glass of rosé at Shellona at with Allegra Pawlowski, her mother, Lee, and her best friend Marta

The Dover Sole at Santa Fe

The bottles of rum at Santa Fe are hand-painted by the owner’s wife, Hayate

I also enjoyed a fun evening with Anne Laure and Allegra at Bo Kào; wow, the bartender Eddie made the most amazing cocktails. Of course, it is always better to bring someone like Anne Laure who is his friend; so, make sure you stop by and say hi and stay for one of Eddie’s refreshing cocktails. The dinner was amazing as well. Lots of variety of Asian infused plates. I had the shrimp and noodles.

I love to walk at night around Gustavia and watch the beautiful sunset.

Sunset in Gustavia harbor

I had many appointments meeting new people and catching up with ones that I have known for years; it is always great to visit the island and be grateful for having such a wonderful job.

I look forward to working with all of our delightful clients to help plan their perfect dream vacation.

Julia Hurd (left) and Allegra Pawlowski (right)

Just back from St. Barth June 2017

Friday, June 2nd, 2017

A whirlwind trip full of new St Barth information that I gathered for our next Live Your Dream catalogue.

THE PRIVATE CHEFS OF ST. BARTH

My week in St. Barth was full of appointments and new experiences, even for a veteran like me who has been going there for 31 years. Connie Walsh who works with me (no, we are not related) and I had a mission: Obtain as much new and interesting material as possible for our next Live Your Dream catalogue. Although it will be unveiled at our Beachside Bash on December 02, 2017, we needed lots of lead time in order to meet the deadlines for publication.

We began by acting like a client to see what it is like to stay at the new 5 star Villa Marie Saint Barth. Tucked away on the Colombier hillside where the former François Plantation hotel used to be, we were charmed by our suites. Like all of the suites, Connie’s Family Suite and my Prestige Bungalow were decorated differently, which is a nice touch. My suite had a king bedroom, spacious living room with sliders leading out to a big deck furnished for outdoor living and sunning. Connie’s was similar but had a small child’s room with bunk beds and small 2nd bath. The view over Flamands was stunning. The en suite baths had both a shower and a clawfoot bathtub. We enjoyed our first night’s dinner in their gourmet restaurant, aptly named François Plantation. It was pricey but delicious. Breakfast is served by the swimming pool and is included in the very reasonably priced rate at this Sibuet boutique hotel.

Villa Marie St Barth has a view over Flamands

Our next stay was at the 5 star Le Barthélemy Hotel & Spa which sits directly on Grand Cul de Sac beach. Our Ocean Luxe Suites were on the 2nd story and gorgeous. The en suite bathroom has louvred doors over the sink, so I always had a sea view even when I was brushing my teeth! A comfortable sitting area is at the foot of the king bed and sliders open to the covered balcony where I could sit at a table for 2 or on a comfy chair. To me, the pièce de résistance is the amazing automatic screen that is invisible to the eye. Just click a button to open it to the breezes or leave it down. The colorful water view is the same. I was up early one morning as were the kite surfers playing with the wind over the lagoon. We enjoyed dinner at their Aux Amis beachfront gourmet restaurant. During the day, it is more casual and this is where we had breakfast (included) and lunch. Another day we decide to have lunch at the Le Turquoise bar and restaurant near the pool.

Le Barthélemy Hotel & Sp sits directly on Grand Cul de Sac beach

Don’t get the idea that we just lounged around all day. Unlike you who are on vacation to relax, we had plenty of work to accomplish on this trip. We interviewed the private chefs with whom we collaborate and book for you when you want to just chillout at your villa. For starters, we interviewed Pascal Preynat of PASCAL COOK. His favorite cuisine is Provençale. We learned that he makes his own Foie Gras. We loved it! If you are lucky enough to spend the holidays in St. Barth with us, you will receive this as a gift from St. Barth Properties.

We interviewed Pascal Cook in the conference room at our new waterfront St. Barth Properties Sotheby’s International Realty office.

Homemade Foie Gras by Pascal Cook

Then there was Philippe Masseglia, the former Executive Chef of 22 years at Le Guanahani who created his new services as a private chef under the name, Food Square. From tataki to tangine to pasta puttanesca, Philippe has clients’ cravings covered. Italian food is one of his passions, but he recognizes that many people today prefer to eat lighter, healthier fare. Clients love him so much they often ask him to go with them when they travel elsewhere. He happily obliges.

We interviewed FOOD SQUARE owner Philippe Massegilia at Le Barthélemy Hotel & Spa on a French holiday when nobody else would work. Philippe was happy to work that day. Merci beaucoup, Philippe.

Another chef with whom we often work is CHEF XO. Christophe Moreau loves interacting with the clients, he answers questions and lets them get involved if they wish – chopping vegetables and stirring bowls and pots. Christophe is often the chef that we use for Our Drive Dine & Relax package. Our clients always rave about the meal that he prepared for their complimentary candlelight dinner.

CHEF XO, Christophe Moreau, loves cooking for you in your villa.

On our last evening, LOLO’S PRIVATE CATERING wanted to cook for us! By this time, Connie and I had moved to Villa Sur Le Port in Gustavia. The owner had kindly offered us two complimentary nights, so that we could experience a stay there. If you do not mind a short but steep walk down a hill, it’s a perfect villa for Gustavia lovers. It even comes with a parking space! Lolo (Laurence Philippot) walked in at about 5:30 with loads of food and equipment for the job at hand. We sat at the bar and watched her do her magic while we interviewed her. She told us that the Lacanche stove at the villas was “The Rolls Royce” of ranges and she thoroughly loved using it. As we have new staff at our St. Barth offices, they needed to sample her cooking, too. Her culinary repertoire encompasses Indian and Asian cuisine and some of her special dishes offer creative innovative fusion. We have vegan clients who book her year after year, as well.

Lolo’s Private Catering cooked for us at Villa Sur Le Port on our last night.

Speaking of having new staff at our rental and sales offices, I was very happy to meet Laura Commaret on her very first day with our St. Barth Properties – St. Barth villa rental office. Laura and Anne Laure Amy are sharing the front desk and reservation duties now that Magda has left and Aurélie Janvier has assumed the Concierge position. Aurélie has lots of innovative ideas to enhance your St. Barth experience with us. Laura comes to us from Le Sereno hotel where she handled reservations at both their St. Barth and Lake Como hotels and interacted with the hotel guests. By the end of the week, she had fully adapted to her position and told me that she loves her new job! Welcome Laura.

Here I am with our newest St. Barth Properties – St. Barth rental offce staff member Laura Commaret

I do have lots of other news but will save it for future blogs, so that you are not on overload.

Great News for our St. Barth Properties Clients!

Tuesday, March 14th, 2017

An exclusive beachfront experience designed just for you.

As many of you know, over the last few years, we have enjoyed a wonderful partnership with the 5 star hotel Taïwana whereby you, our valued St. Barth Properties guest, were able to enjoy breakfast or lunch and use the hotel’s beach as part of St. Barth Properties’ VIP package that we called, A Taste of Taïwana.

Well, their next-door neighbor, the Cheval Blanc Hotel St-Barth Isle de France has purchased the Taïwana and it will be closing its doors for renovation as of March 31, 2017.

Never fear, I have been working behind the scenes over the last several months to ensure that you will be able to have a similar beachfront experience while you are enjoying your St. Barth vacation.

I am pleased to let you know that we have partnered with (…drum roll…) the fabulous 5 star Le Barthélemy Hotel & Spa on gorgeous Grand Cul de Sac Beach! The property boasts Le Barth restaurant for lunch which then morphs into their gourmet restaurant, Aux Amis for dinner. (You must go there just to see their fabulous chandelier.) You will love their spa, too.

This custom-made chandelier follows the theme of the restaurant. (My photo here does not do it justice – send me your photos after you visit.)

What are the St. Barth Properties VIP Perks and Privilèges, you ask?

Make a luncheon reservation (through our concierge) at the hotel’s beachfront dining venue, Le Barth and enjoy the complimentary use of beach chairs – before or after. Le Barthélemy is located on the gentle, brilliantly-hued lagoon that is Grand Cul de Sac. Enjoy!

Enjoy the view and a delicious lunch at Le Barth restaurant

Relax in complimentary beach chairs before or after your lunch

Dinner reservations booked through our concierge at the magical Aux Amis begin with a complimentary glass of Champagne. The cuisine created under the direction of Michelin-starred chef Guy Martin is exquisite.

More Privilèges

  • 10% discount on all purchases at the Boutique
  • 10% discount at the hotel’s spa, Le Spa (excluding La Mer products)
  • Free non-motorized water sports: Canoes, paddle boards, snorkeling gear (upon availability)
  • Cocktail Workshop – complimentary lesson at the pool bar Le Turquoise with its expert barman. The workshop is held every Thursday 5 pm to 6 pm and must be booked with our concierge 48 hours in advance.

A cocktail workshop is available at the pool bar, Le Turquoise

There’s fine print written in the sand. Read it here first.

These offers are exclusive to St. Barth Properties’ clients.

Everything must be booked through St. Barth Properties’ office Reservations or Concierge at 0590-29-75-05.

Chairs and sports equipment are subject to availability.

Blackout dates:
November 20 to 26, 2017
December 20, 2017 to January 05, 2018
And during Le Barthélemy’s annual closing September 1 – October 15.

Children are welcome, but loungers are for adult use only.

Offers are subject to change.

Le Barthélemy Hotel & Spa has made its debut!

Wednesday, October 5th, 2016

Do any of you remember the St. Barth Beach Hotel?

The first time I set foot on St. Barth in 1986, Steve and I stayed in what was called the Grand Cul de Sac Cottages at the St. Barth Beach Hotel. This is where my love affair with the island began. Who would know that I would create St. Barth Properties three years later? The beachfront hotel offered a pool, tennis and the oh-so-delicious restaurant, Le Rivage which was owned by Hervé Chovet. The salads they served were huge and yummy. It was also our first introduction to the island’s now signature Rhum Vanille that is traditionally served in a shot glass after the meal. Several years ago the hotel’s owner, Guy Turbé sold the property and it was demolished. (You can still get that vanilla rum, La Pinta, and some of the signature Le Rivage dishes at Hervé’s Côté Port on Gustavia harbor.)

Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa

After several stops and stops, the beautiful Le Barthélemy Hotel & Spa had a soft opening on October 01, 2016 and officially opens it doors to guests October 15th. We are very pleased to add it to our collection of Preferred Hotels. Boy, is it gorgeous! Its 46 rooms and suites, all with terraces, are exquisitely decorated with comfort in mind. Accommodations at Le Barthélemy include several options: Le Barth Jardin, with their garden views; Le Barth Lac offering lake views; and the ocean view rooms Le Barth Ocean and Lux Ocean Piscine Privée; the latter boasts a heated plunge pool. And the pièce de résistance: the split-level beachfront La Plage Suites. Some rooms connect making it ideal for families with younger children.

One of the stunning rooms at Le Barthélemy

One of the stunning rooms at Le Barthélemy

This is a special spot for kids. They love swimming in the lagoon’s warm shallow waters and infinity pool ‒ and the easy access to a wealth of water sports. There’s fun-in-the-sun galore from sand castle contests to kite-flying, but on any given day, family activities like hands-on cooking lessons are agenda choices.

The infinity pool overlooks the lagoon

The infinity pool overlooks the lagoon

On an island renowned for its cuisine, Le Barthélemy has the Michelin starred French Chef Guy Martin. The seaside restaurant Le Barth is open for breakfast and lunch. At sunset, it transforms itself into the sophisticated Aux Amis offering Caribbean-inspired French cuisine. There’s always a barista on duty at Le Café and the pool bar Le Turquoise offers snacks to go with beverages of all sorts, including vanilla rum. Chef Martin’s creations can be enjoyed poolside, beachfront, on your private terrace or in your room.

The seaside restaurant

The seaside restaurant

Le Spa at Le Barthélemy is the culmination of a partnership with the world-renowned luxury skincare brand, La Mer. It’s a true oasis that leverages its location and includes a blow-dry bar, hammam (steam room), and a signature rain shower with essential oils experience. Think girlfriends’ getaway.

The hotel is part of the Réserve Naturel of St. Barth committed to protecting the island’s environment so that all can share in its beauty. Having the opportunity to marvel at iguanas, turtles, starfish, and colorful corals is special. That happens here.

Le Barthélemy is part of the Réserve Naturel

Le Barthélemy is part of the Réserve Naturel

For reservations, please call 1-800-421-3396 or email our Villa and Hotel Specialists at reservations@stbarth.com. Once you have experienced Le Barthelemy Hotel & Spa, please let me know how you enjoyed your stay.

Connie’s SBP Trip Report November 2015

Thursday, December 10th, 2015

Bonjour from sunny St. Barth!

Steve and I made it back to paradise on Tuesday and are now based here until May (poor us). I have some last minute newly constructed villas to inspect in the next few days and will be adding them to our website shortly thereafter. For all of you procrastinators, yes we do still have some villas available over the holidays. Just follow this link to see http://stbarth.com/christmas-and-new-year-availability.

Last month, I was here with some of my US office’s staff, including Marketing and Travel Industry Consultant Connie Walsh. I am pleased to share her trip report.

I hope to see you at Bagatelle on Wednesday evenings for our weekly cocktail party.

Happy Holidays,
Peg

Trip Report, November 2015 by Connie Walsh

connie1

Connie Walsh

I’ve made some eighteen trips from Boston to St. Barth over the past decade, each as smooth as the sand on its gorgeous beaches. But this time, a flight delay – the dreaded “mechanical” – put us in Puerto Rico too late to catch our flight on Tradewind Aviation, the day’s last. Friends would be dining without us at the harbor’s new Carpe Diem and we would not be laying our heads down that night at Villa Everest. Tant pis indeed.

We’d arranged for VIP service through Tradewind and found their indomitable Lizbeth waiting for us at the gate when we deplaned. And she had a plan B. She confirmed availability at a nearby hotel, arranged transportation to-and-from, and seats on the first flight out the next morning. We were whisked off to the old grand dame, El San Juan. That lobby is still gorgeous. We checked in, took a walk on the beach, through the casino, enjoyed a cocktail at the bar and dined at the La Picola Fontana. Excellent northern Italian food. Coulda been worse.

Villa Everest

Villa Everest

As promised, the next morning Lizbeth was at the check-in counter to take us up to Tradewind’s VIP lounge. Two espressos later, hubs and I were winging our way to St. Barth, arriving in time to settle in and make an early lunch reservation at the Santa Fe. It was a Thursday and at Santa Fe that means moules-frites – divine as always. I ordered a starter of gazpacho which was chilled to perfection. Nice to be back!

On Thursday, November 12, St. Barth Properties launched the season and the latest edition of Live Your Dream® in style with a cocktail party, seaside at the beautiful Hotel Taïwana. One could really sense the excitement. Love St. Barth in November.

Taïwana Hotel

Taïwana Hotel

As always, the week was a hustle-bustle of villa visits, hotel inspections, and meetings but we happily incorporated some down time. Our Saturday afternoon picnic lunch at St. Jean Beach and our traditional Sunday morning swim at Gouverneur were delightful interludes.

One of the highlights of this trip was our site inspection at Le Toiny. The hotel reopened with the first phase of the extensive renovations completed. The villas French Colonial décor is gone, replaced with a chic and cool contemporary coastal style. Bleached white wooden floors anchor a palette of sandy-soft neutrals and crisp whites with pops of tropical color. The entrance, reception area, and restaurant have been reconfigured creating more of lobby-like feel. That gorgeous half-moon pool remains and now there is an adjacent open-air oyster shell bar. We lunched at the newly named Le Toiny Restaurant. Chicken Creole for me – and it was divine.

Hotel Le Toiny

Hotel Le Toiny

Below the hotel, the new sprawling Beach Club was just being completed. It’s surrounded by a coconut grove and furnished with comfy chaises. Lunch and libations served and transportation to-and-from provided. Looking forward to enjoying a glass of rosé with my toes-in-the-sand there – next trip.

We checked out the progress on the sure to be gorgeous 52 room Le Barthélemy Hotel & Spa. Located on the lagoon of Grand Cul de Sac with its 600-foot beachfront, it slated to open in 2016 and already generating lots of buzz.

And now for the “food facts.” We joined the fun at Gustavia’s new 25 Quarter (formerly Monbart), they have a hip street food menu complete with tacos, dumplings and empanadas and exciting cocktails. Football fans take note, they’ll be showing NFL games this winter. We sampled the new Italian focused cuisine at Le Sereno as they celebrate their new sister property in Lake Cuomo. I made a return visit to harbor side Bagatelle. It’s becoming one of my gotta-go-tos. Their signature white pizza with black truffle is amazing and its scene is quintessential St. Barth. Join the St. Barth Properties’ team for a libation at their weekly cocktail party every Wednesday from 6:30-7:30, then stay for dinner!

Speaking of scenes, if you haven’t lunched at Nikki Beach, do go. Our Sunday lunch there was so much fun. Costumed waiters sashay out to deliver Jeroboams of Champagne while the DJ spins a great rock n’ roll soundtrack, so good it inspires patrons to get up and boogie – sometimes on the tabletops. The quality of the food is not sacrificed for all the merriment. It’s terrific. The comprehensive menu includes lots of fresh fish, a variety of salads (try the Niçoise) and yummy BBQ.

Lots of visits to villas newly added to the company portfolio were on our agenda. My faves included the super – sweet one bedroom beach house Maison de La Plage, just steps from the shore at St. Jean Beach and Villa Yeye, a lovely traditional four bedroom vacation home in Pointe Milou with a stunning view. Its décor pays homage to the casually elegant lifestyle of St. Barth in the ‘70s. I loved its circular plunge pool and shady rear garden.

Villa Maison de la Plage

Villa Maison de la Plage

Villa Yeye

Villa Yeye

We were impressed with the stunning seascape, from the umbrellas at Nikki Beach to Anse de Cayes, at the three bedroom Villa La Pointe du Reef in St. Jean. Its contemporary design is complemented with “old St. Barth” images and accessories. At Villa Super Ciel, a lovely three bedroom villa with loads of living space and two pools, verandahs boast some half a dozen hammocks. They sway in the breeze with a view of the verdant hillside and slivers of the sea. I took a test drive.

Villa La Pointe du Reef

Villa La Pointe du Reef

Villa Super Ciel

Villa Super Ciel

On the opposite end of the spectrum, we were wowed by the chic and modern six bedroom Villa Monaco. It celebrates Princess Grace and is as every bit as stylish. Set high above Anse des Cayes, the oversized heated swimming pool has a unique platform with chaises looking out to the eye-popping view. When we arrived at brand-new Villa Fleur de Sel workmen were busy finishing all the details. Its five en suite bedrooms are named for designers and the penthouse master suite pays homage to Louis Vuitton.

Villa Monaco

Villa Monaco

All great additions to the portfolio. Full details and pictures are on the website www.stbarth.com.