Posts Tagged ‘La Gloriette’

Anne-Cécile Bedford’s May 2016 Trip Report

Thursday, June 9th, 2016

BONJOUR! As many of you know, our staff travels to St. Barth at least twice a year in order keep up-to-date on all that is happening on our favorite little island. It is extremely important that we inspect and re-inspect our Properties, dine at the restaurants, participate in activities and meet with our on-island colleagues. That way, we can better serve you when planning your St. Barth vacation.

Today’s Guest Blog is written by our Bilingual St. Barth Specialist Anne-Cécile Bedford.

Enjoy.

Sunny regards,
Peg

Anne-Cecile Bedford

Anne-Cécile Bedford

I just returned from a week on St Barth, my favorite place to work! As you all may know by now, I take two trips a year, in the spring and fall, to inspect our new properties and revisit villas I have not seen in a while as well as the one that went through renovation. I must have full knowledge to report back to all of my clients and be able to match them with the best property!

There are so many to choose from that it can be a bit overwhelming, so my job is to make it easy for you and guide you through the selection process. From a romantic villa for two perched high up on the hill to a family-friendly place by the beach or a luxurious 5 star villa or hotel, you can rely on my expertise to find your dream place on this little piece of paradise.

Villa Inspection

Villa Inspection at Villa Jade, a 5 star villa in Marigot

This time my trip was a bit bittersweet because I had to say goodbye to two of my long time coworkers who are moving on with their lives and leaving the island for a new promising future. I will miss Ted’s “Joie de vivre” and Mai’s Zen attitude but I was happy to welcome Anne Laure who tagged along with me on some of my visits. Many of you will have the chance to meet her on the island; she is very professional and simply gorgeous.

On my first night I had dinner with Peg at the Les Bananiers restaurant located in Colombier. It is a casual but wonderful restaurant, adjacent to La Colombe bakery where they bake the best baguettes on the island. Les Bananiers serves French and International cuisine; the perfect place to chill out after a day of travel! Their pizzas are as good as the ones at The Hideaway and I had the best Mahi-Mahi dish I have ever had on St Barth. I could not resist having “Escargot” (snails) as an appetizer of course; it is very French. This place is open for lunch, dinner but closed on Sundays.

Mahi-Mahi at Les Bananiers

Mahi-Mahi at Les Bananiers

This time I stayed at villa Mon Cheri, a deluxe property located hillside in Lurin with incredible views. For those looking for proximity to town, this is the ideal place to be. Both St. Jean and Gustavia are within a 7 minute drive. The villa features a large living area and kitchen with two equal bedrooms on both sides and a third little bedroom perfect for a child or a nanny. As a plus, the villa is fully air conditioned.

The living room opens up to a nice covered terrace where guest can dine by the pretty edge pool while watching the sunset. To my surprise the owner has added a Jacuzzi which was perfect for me to relax after longs days of visits and standing on my feet.

Villa Mon Cheri

Villa Mon Cheri

Mon Cheri Jacuzzi

Mon Cheri Jacuzzi

From Mon Cheri, I enjoyed the convenience of walking to one of my favorite restaurants, “Santa Fe” to say a last goodbye to Manu the owner. He is off to the South of France where he spent his childhood attending school there and seemed pretty happy about it. Do not worry, the Santa Fe will remain but with a new owner.

Amongst the new villas I visited, I absolutely loved Villa Kelly, a chic three bedroom villa, located near Gustavia and perfect for families. From the villa you can enjoy the panoramic view of St. Jean and a constant ballet of planes in the distance. The villa is beautifully designed in a nice contemporary style and features 3 bedrooms (2 bedrooms can communicate), a fitness room, a nice outdoor living space with a bar/kitchenette and a large barbecue to dine alfresco! The indoor living area and kitchen is fully air conditioned for those who cannot handle the heat. The long infinity heated pool (58 by 11 feet) is gorgeous with a shallow part where you can lay on chaise lounges. You will enjoy the convenience of being near your favorite restaurants and shopping spots in Gustavia.

Villa Kelly

Villa Kelly in Lurin

While you are strolling the streets of Gustavia, take the time to stop at the “Eden Fine Art Gallery” located near L’Isola restaurant and owned by Cathia Klimovsky. The gallery, hosted by Lynda Jacques, specializes in artwork and sculptures from selected leading International artists. They have several boutiques in the world; 3 in New-York, 1 in San Francisco, 2 in Tel Aviv and 1 in St. Barth. You will recognize the amazing work of the brilliant Yoel Benharrouche. Check it out! You may find your next piece of art or recognize yourself through the art piece.

Eden Fine Art GalleryEden Fine Art Gallery

Don’t forget while parking in Gustavia to put your Blue Disc on the windshield of your car and indicate the time you have parked, as there is a limited time (90 minutes) authorized. I omitted to put mine on there for a quick stop and ended up having to pay a parking ticket of 17 Euros. If this ever happens to you, the thing to do is to go to the Collectivité Locale (located by the stop sign on the corner that goes up from Le Select and is near the police station in Gustavia). Go there first to get a stamp and then go next door, to the police station but it closes at 5:00 (because our island is so safe!). It’s on the right, not too far past the Choisy bakery on the upper exiting road in Gustavia.

The Blue Disk that is used for parking in certain areas of St. Barth

The Blue Disk that is used for parking in certain areas of St. Barth

On other villa news, I am happy to announce that Villa Arrow Marine in Mont Jean is back in our inventory. It is a wonderful property for families or group of friends and the sunrise views from this villa are just stunning. Villa Arrow Marine features 4 bedrooms and can be rented as a 5 bedroom villa in combination with Villa Alphane located on top of the property. It is a breezy area and the view is gorgeous.

Villa Arrow Marine

View from Villa Arrow Marine in Mont Jean

On my last day, I had to make a stop at La Gloriette restaurant, open for lunch (every day except Wednesday) and for pizza and burgers but only at dinner. This is the perfect spot to enjoy a relaxing Sunday lunch, feet in the sand, facing the lagoon at “Grand Cul de Sac”.

I was happy to run into Albert the owner whom I had not seen in many years. I purchased their wonderful vanilla rhum to take home and I was glad to find out that they now ship to the US (shipping fee starts at Euro 40), France and Europe. Check their web site rhum-lagloriette.com.

Quick news: L’Oasis supermarket in Lorient has reopened, under new management, offering a variety of Bio products. If you are a wine lover check Le Papillon Ivre located in St. Jean up from Le Piment. They serve salads, sandwiches and fresh homemade products. In Gustavia, Le Quarter 25 is a fun place to start the night and enjoy a cocktail. They also have a dinner menu and offer delicious fish tacos and zesty popcorn. Their selection of bourbons is quite impressive.

My trip to St. Barth would not be complete without a swim in the beautiful warm ocean. Clients often ask, “What is the best beach to go to”? Which one do you recommend?” It is true that as tiny as St Barth is, the island offers 16 beaches! They are all beautiful and easy to access with free parking. My favorite is Saline Beach simply because it is unspoiled and just spectacular, a place where nature meets with the ocean and where part of my heart will remain always…

Saline Beach

Saline Beach

I can’t wait to share with you all of villas I have inspected. Call me at 508-570-4477 or email me at anne@stbarth.com and book your trip now to take advantage of the low season rates.

KATHY’S May 2015 Trip Report

Tuesday, July 7th, 2015

Bonjour St. Barth Lovers,

As you may know the staff in my U.S. office must travel to St. Barth at least twice a year to do their villa and hotel inspections, catch up on the restaurants, boutiques and new services that we offer as well touch base with the staff in my St. Barth office.

Kathy Schlitzer is one of our fabulous St. Barth Properties’ Specialists who assists you with planning your St. Barth dream vacation. Here is her Spring 2015 Trip Report:

Early on Saturday morning Julia and I were off to Boston’s Logan airport for our JetBlue flight to St. Maarten and Winair to St. Barth.  Landing in St Maarten at 11:45 A we were met by the Easyway VIP representative who immediately went into VIP mode. He took our luggage tags and directed us through the In transit security door and up to the gate – meanwhile bypassing the immigration lines, baggage pick up, and check in with Winair.  In moments we were at our gate, the Easyway person found us, handed us our boarding passes, assured us our luggage was checked in to Winair, and informed us we were booked on an earlier flight leaving in 15 minutes!  Well that was easy!

We landed in St Barth, grabbed luggage, picked up our cars from Gumbs Car Rental (we’d emailed a copy of our driver’s license prior to departure so she had the paperwork ready), and we were off to Marché U for groceries.  By 2:30 we were at Villa Everest unpacking and ready for a swim in the pool (and a cold beer)!

We were treated to glorious sunsets at Villa Everest

We were treated to glorious sunsets at Villa Everest

TIP: Easyway VIP is well worth the cost when landing in St Maarten’s rather convoluted airport.  Our concierge Julia can reserve Easyway VIP for our clients. It’s especially helpful during busy seasons or when you have a tight connection – or just don’t feel like dealing with the inefficiency that is SXM. Julia’s email is Juliahurd@stbarth.com.

We’d made a reservation at Santa Fe, a favorite of both Julia and myself, for our first night.  Julia invariably starts with the escargot and always orders Dover sole as her main! For me it was the mussels to start, and Wahoo with ginger and coriander for my main – it’s so good!  We shared a Fondant au Chocolat – after all, it’s our first night!

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Fondant au Chocolat (Warm Chocolate Cake) at the Santa Fe

Sunday – After a good night’s sleep we’re ready to start our week in St Barth.  Making sure all the electronics work, WIFI set up, and emails answered, we head out to do a few necessary errands and for a drive around the island to make sure everything is as we left it!   The weather is fine and we’re excited to be back.

La Gloriette on Grand Cul de Sac beach is one of my favorite places for lunch, especially on Sundays.  The small beach restaurant is a favorite for families – parents, grandparents, aunts, uncles and cousins meet there for a relaxing afternoon. Grand Cul de Sac is a lagoon, shallow and still, parents can easily watch kids playing on the shore. While we were having lunch a little girl caught a tiny fish and holding it up for all to see came running to her parents full of pride at her accomplishment. Everyone was smiling. I like that about the island culture – family time is important.

Warm goat cheese salad, a glass of rosé, and, of course, a glass of vanilla rhum completed our meal and we’re off again.

Here I am at Villa Everest - All set to begin my workday

Here I am at Villa Everest – All set to begin my workday

Monday – I had my villa visit schedule prepared and I was ready to go.  This year we’ve added some great new villas and I was pleased to match the pictures with the real thing. Some new offerings are the beautiful Chateau de Sable on St. Jean beach, Villa Ananda, Sagittaire and Orion hillside in St. Jean, Infinity in Gustavia, Belina in Colombier, Chiavari in Lurin, Jade and Joy in Marigot, Mirage in Gouverneur, and Chimère in Petit Cul de Sac.  (Editor’s note:  Be sure to check out future blogs for more info on the new villas.)

Villa Chateau de Sable on St. Jean Beach

Villa Chateau de Sable on St. Jean Beach

You will adore the view of St. Jean from Villa Orion

You will adore the view of St. Jean from Villa Orion

I also went back to old favorites that I either hadn’t seen for a while or to see changes or renovations. Casawapa added a third bedroom as did Rêve de Nuit, Ti Acerola is back for rental, and Serenity in Gustavia and Azur in Lurin.

Tuesday – Julia and I were lucky enough to be reserved on a full day boat trip with Jicky Marine.  I hadn’t snorkeled in St Barth for several years and I was excited.  The catamaran was new and extremely well maintained and captained.  Beer, wine, rum punch, water, and soft drinks, as well as snacks were offered throughout the day. Lunch was served when we reached Forchue island where we would spend the day and snorkel.  The crew set us up with very good snorkel equipment and took us to a spot where we could see turtles and rays, and, as we got closer to the rocks along the shore, colorful fish.  When not in the water we lay out on the beanbag lined “hammock” at the front of the catamaran.  It was a great day.  The water is so clear, so blue, and so beautiful. Julia can arrange this trip for you before you travel to St. Barth or our on-island concierge Magda Borne can reserve it once you are on St. Barth.

Julia and I relaxing after snorkeling

Julia and I relaxing after snorkeling

The Sunset Cruise with Jicky Marine was so relaxing

The Sunset Cruise with Jicky Marine was so relaxing

Wednesday, Thursday, and Friday – Julia and I went our separate ways, me to visit villas and hotels and Julia to meet with vendors and try things like yoga and a ride in a mini Moke, peruse the new organic food shops and juice bars – and taste Gelato.  Tough job!

Julia had our dinner reservations set and just told me where we were going each night – I didn’t argue, they’re all good! Isola is elegant and wonderful Italian, Black Ginger fun and friendly Thai, Tamarin a magical garden setting with lily pad pools and romantic tables tucked throughout.

After dinner on our last night we popped into Bagatelle to catch the excitement. It was packed, music glaring, dancing everywhere, the wait staff adeptly delivered food and drink in the middle of it all. Evidently, there were a lot of birthdays and anniversaries being celebrated with champagne. Bottles topped with sparklers were paraded to the tables conga line fashion and, in one case, delivered by someone on a scooter driven through the restaurant! We stayed long enough to want to return another time when we didn’t have an early morning flight!

All in all, it was a good trip and we accomplished everything we needed to – and had some fun.

Au revoir St. Barth – jusqu’à la prochaine fois.

Early December 2014

Wednesday, December 17th, 2014

I was happy to finally clear my calendar and get back To St. Barth last month. I needed my fix! It was nice to see how well the island had recovered from Hurricane Gonzalo’s wrath. Most of the damages were to the boats that were moored in the harbor area because there was no warning that a hurricane was developing. It was supposed to be a tropical depression that was just passing through so no advisories were given to boat owners to alert them that they should be seeking shelter. As a result, 42 boats were destroyed. The population on St. Barth is resilient so the cleanup began immediately. The only lingering signs that I could see were a couple of boats that had washed ashore and had not yet been removed and I observed some loss of vegetation at a few of the villas that I inspected and that was quickly growing back. When you get to St. Barth, you won’t even notice.

As always, I had lots of things to do including villa and hotel inspections and checking out anything new so that I could tell you about it. I invited friends to join us and we stayed at Villa Capri in Pointe Milou. Tradition finds us at Andy’s Hideaway on our first night.

I’ll be back in St Barth in a few days and will be based there until May. I hope to see you at our weekly cocktail party held at La Plage restaurant on Wednesdays from 7:00 pm to 8:00 pm!

In the meantime, Connie Walsh, our marketing consultant has written her trip report as a guest blog.

The highlight of the trip was our big party, the Seaside Soirée that was held at the hotel Taïwana November 14. It was a huge success with more than 200 guests attending.

TRIP REPORT – November 2014

Connie Walsh

I made my annual pre-season trip to St. Barth the week of November 7, and like many other island devotees, I salivate enroute over the plethora of fabulous restaurants. I have my favorites, but I’m always excited to see what’s new. Upon landing my husband and I received a VIP meet & greet by St. Barth Properties’ president Peg Walsh, and we were off to Pointe Milou and got settled into Villa Capri. What a view!

We had a first-night dinner reservation with Peg and her husband Steve at M&P. I hadn’t dined there in a few years, and it was as good as I remembered. The acronym stands for Meat and Potatoes, and admittedly it sounds at odds for chi-chi St. Barth. But a breezy steakhouse on the road to Saline Beach, its sophisticated menu is a carnivore’s dream, but trust that vegetarians have loads of choices. We noshed on the Chateaubriand, accompanied by a choice of over a dozen sauces, Bordelaise, Roquefort, Porcini … my fave Béarnaise, and two sides.

M & P (Meat and Potatoes)

M & P (Meat and Potatoes)

We had some divine Gratin Dauphinois and Kenyan (fair trade) green beans. Thursday night is burger night at M&P if you’re in the mood. We always get our burger fix at the iconic beach-shack Le Select, now celebrating its 65th season. Jo Jo Burger in Lorient gets rave reviews– and they make a mean mahi-mahi sandwich too. I’ve promised myself I’ll stop in one of these days for a post-beach burger.

The always fun Andy’s Hideaway is our go-to for pizza, thin-crust and relish. We also love the pies at the little Gustavia eatery L’Entracte but it was undergoing a major renovation – next time. By the way, Grand cul de Sac’s La Gloriette, which we adore for leisurely feet-in-the sand lunches – and their ginger rhum – offers pizza in the evenings.

Our musts are Le Carré located in the glam shopping arcade of the similar name, Le Carré d’Or; it has a charming Parisian sidewalk café feel. Go for lunch and dinner. It’s that good. They had me at the truffle oil popcorn starter on my first visit, and I think they make the best Margarita on the island. And of course, Santa Fe. Trip advisor rates them # 1 in St. Barth. No surprise. It’s another lunch-and-dinner stop, the afternoon breezes and the views over Gouverneur pair beautifully with a bowl of gazpacho and a glass of rosé. Mussels are Thursday’s lunch and dinner special – mark your vacation calendar. Our small group dinner there began with a coupe de Champagne, their signature Wahoo fritters and went on to include a number of classical French dishes. We shared escargots redolent with garlic, Beef Bourguignon, Sole Meunière that would make Julia Child weep….and oh, the desserts. My favorite is the Peach Melba.

The new & noteworthy include the restaurant and crêperie L’Ardoise in Villa Créole St Jean. They pay homage to the island’s ties to Brittany where the crêpe was invented and called a galette. The soft dessert crêpes include the uber-popular Nutella and a deconstructed profiterole. The atmosphere is casual and lively, the prices reasonable and it’s catching on with residents and visitors alike. Cocktails are being stirred and shaken at the brand new and lounge-y bar Modjo. From the outside, an unassuming edifice (next to Andy’s) has been totally renovated with an exposed loft ceiling and industrial-chic lamps. The room’s focal point is a long bar and it is filled with oversized sofas and comfortable chairs. Open nightly from 7:00pm – 3:00 am, they offer a creative menu of small plates. And there’s alternately live music or a DJ spinning tunes. C’est très hip!”

Our best dinner? That was St. Barth Properties’ annual launch-the-season Seaside Soirée at the Taïwana Hotel. F&B director Octavio and his team outdid themselves with elegant passed hors d’oeuvres, starters, mains, and desserts. We did the taste-testing one afternoon on our June trip, and it was as amazing as remembered and with the addition of music, a starry night and over 200 people – spectacular.

A few days into our stay, we were joined at Villa Capri by another couple and mixed some vacation time with our work. The bedrooms at Capri, like so many, have baths en suite and loads of pool-side outdoor living space making it ideal for sharing with friends. We took turns making the morning baguette and croissant run, enjoyed our coffee with a view, post-beach pool time and toasted the Technicolor sunsets before heading out to dinner. (The new owner is planning some fabulous changes. Stay tuned.)

Villa inspections are always on our work-agenda and we stopped in to see the refurbishments at the charming Villa Rosebud – sure to make it more popular than ever – and the brand-new and breathtaking Villa My Way.

Peg and I inspecting Villa My Way which overlooks Flamands

Peg and I inspecting Villa My Way which overlooks Flamands

This gorgeous five bedroom home in Colombier was named for Frank Sinatra’s theme song and the bedrooms, décor and amenities (a grand piano, projector and giant screen and a fabulous sound system) give a nod to his fellow mid-century songsters.

Let the season begin!

Julia’s Trip Report for SBH June 2013

Wednesday, July 17th, 2013

Bonjour!

On occasion, I mention that the St. Barth Properties team members travel to the island quite often in order to inspect and re-inspect our villas and hotels so as to ensure that each and everyone one of you receive the best service and advice when planning your dream vacation to St. Barth.

Once you have chosen your accommodation, then what happens? You hear from our super-friendly and very well-informed U.S. Concierge, Julia Hurd who is at-the-ready to make any and all arrangements including car rentals, air charters, transfers, private chef bookings, restaurant reservations, snorkeling trips, massages, private yoga lessons, babysitters etc. You name it – Julia will do it for you. And, once you are on St. Barth our Concierge in our St. Barth office, Magda Votava takes over.

In order to make recommendations Julia must also travel to St. Barth. Here is her trip report:

Julia’s trip report June 5, 2013 through June 13, 2013.

On June 5 I reported for work – on St. Barth – and I assure you it’s a pretty awesome place to work! As the St. Barth Properties US-based Concierge, my regular island visits are critical to serving our clients well and (shhh) lots of fun for me too! This year was no exception. I was excited to see Magda, our on-island Concierge. She is my counterpart and we are in daily communication by phone, email and IM so it’s great to spend “real time” together and she was a great help in fulfilling my mission – catching up on all the new places to dine on the island and all of the activities that I recommend to our clients.

Photo of me with Magda

Photo of me with Magda

I wanted to experience the Voyager Ferry from St. Martin to St. Barth as it’s an alternative to flying and we often have requests for that option. And as I frequently do for our clients, I booked a transfer with Easyway VIP Service from St. Maarten Airport (SXM) to the ferry dock. They were waiting with smiles in the transit area, handled my luggage and drove me to the ferry dock. Their name, Easy Way VIP says it all and I highly recommend them. The best way to travel is to have Easyway VIP Service assist you through SXM airport whether or not you are flying or taking the ferry to St. Barth.

My ride to the ferry was waiting for us as we exited the airport

My ride to the ferry was waiting for us as we exited the airport

Easyway VIP Team in Sint Maarten from left to right Jeffrey, Leslie, James and Shawn

Easyway VIP Team in Sint Maarten from left to right Jeffrey, Leslie, James and Shawn

Once we arrived into the port of Gustavia and after having settled in at the villa, my first stop was Andy’s Hideaway to join colleagues Peg Walsh, Kathy Schlitzer and Julie Nally for pizza. It’s a first-night-on-the-island tradition. They changed up the menu a bit but I was glad to see they were serving my favorite pizza mushroom and ham. Delish!

The week was filled with meetings but my agenda also called for experiencing some spas. I had a facial at Venus Institut, located in Gustavia; they offer a full menu of services. The owner Anne Picard assessed my skin and then I was treated to one of the most relaxing experiences, I ever had. It was just what a concierge or any island vacationer needs… And I was glowing when I left! Contact me and I will be happy make your appointment(s) for any of their services. juliahurd@stbarth.com.

Magda and I also booked a spa & lunch package at the Manapany Hotel’s Spa Payot. Sophie was my massage therapist and she was just the best. A full body massage followed by lunch at the hotel restaurant for 80 euro per person was exactly what I needed. Magda and I both had the Caesar Salad for a starter and I followed that with a big bowl of pasta with red pepper ragu. Yummo. Magda loved her spaghetti and meatballs.

Like everyone else, I love the restaurants on St. Barth and this trip I dined at Santa Fé, Dð Brazil, L’Esprit, La Table de Jules, Les Bananiers, Andy’s and for lunch, La Gloriette.

My lunch at La Gloriette, the Mahi Mahi

My lunch at La Gloriette, the Mahi Mahi

For my accommodations I was lucky enough to stay in two beautiful villas with stunning views. I divided my time between Villa Valentina, a beautiful four bedroom villa located in Pointe Milou and Villa Belle Bague a warm and inviting 4 bedroom villa located in Colombier.

From the moment I opened the beautiful large wooden door at Villa Valentina I felt as though a Garden of Eden awaited me. The large Buddha Fountain welcomed me to this incredible villa. The living room is fully screened, so a refreshing breeze was always swirling as I sat on the sofa and gazed out at the large pool and fantastic sea view. The bedrooms are spacious and lovely with large bathrooms and comfy beds. The pool area offers a wonderful pergola with a large sunken dining table. The property is large enough to host a great party amongst the luscious gardens that this villa offers. Villa Valentina is perfect for families or just a romantic getaway for two.

Villa Valentina gardens

Villa Valentina gardens

Villa Belle Bague also had an incredible feel from the moment I walked through the door. It is such a warm and inviting villa. Stop at the fully stocked bar, make yourself a cold cocktail and enjoy the beautiful views. It boasts a magnificent fit-for-a-chef kitchen which is perfect for me because I love to cook! The pool has a fountain, which at night has several color options, blue, white, yellow, green and even Disco. The bedrooms are elegant with 4-poster beds fitted with top-of-the-line linens and en suite bathrooms. Each bedroom has instructions on the use of the satellite TV; I found this to be extremely helpful. On top of it all, there’s a mini-gym for those who like to maintain their fitness routine while on vacation.

Villa Belle Bague bar

Villa Belle Bague bar

Villa Belle Bague is very accommodating for families as it has all of the beach accessories, such as sand toys, floats, umbrellas and beach chairs. Oh and that view! On a clear day take a look through the binoculars that are conveniently hanging in the kitchen and look at St. Martin as well as the beautiful boats sailing by. Once you arrive it will be very difficult to leave this wonderful villa.

Villa Belle Bague kitchen

Villa Belle Bague kitchen

Both Villa Valentina and Villa Belle Bague are just perfect for either a girlfriends getaway a couples retreat or a family vacation.

All in all it was a wonderful trip and after 6 years of working for St. Barth Properties, I have made some wonderful friends on the island and it was great to see them all and say “Bonjour”.

Why go to St. Barth in August? St Barth Rocks Presents St. Barth Summer Sessions August 05-15, 2011

Tuesday, June 28th, 2011

The Dog Days of Summer in the United States can be defined as a time period or event that is very hot and/or stagnant. Why not pack your carry-on, jump in a plane and head to St. Barth to attend an event in Barth that is not to be missed? It’s the St. Barth Summer Sessions that is promoted by St. Barth Rocks.

St Barth Rocks is a non-profit organization whose goal is to bring artists and musicians to perform in Saint Barthélemy all year long. This year it is promoting St. Barth Summer Sessions which is an annual event that brings in very talented artists to perform each evening between August 05 and 15. Both were created by hotelier Thierry de Badereau of Hotel Tom Beach and his famous restaurant La Plage. It has grown into an extremely popular event that will take place at a variety of different venues all over the island and include a concert featuring all of the invited artists that will take place on the harbor’s quai on August 13th.

This year’s festival focuses on artists from Brazil. Performers such as TAIS ALVARENGA the Brazilian 23-year-old songwriter, composer, actress and singer who graduated from Bostons’ Berklee College of Music with a degree in film scoring will surely dazzle us all. ALVARO KAPAZ who was born in São Paulo, Brazil was awarded the Berklee Achievement Scholarship for his outstanding involvement with the college, He is also one of the creators of the band, Project K-Paz that will be entertaining you. The ABERTO PRA BALANCO TRIO formed by young São Paulo musicians that has rocked at parties, events and concerts in São Paulo and other parts of Brazil will be sure to rock you too.

Artists from elsewhere such as the ASHLEY RODRIGUEZ TRIO one of the famous finalists and singers from American Idol 2010 who graduated from Berklee in 2009 will bring her ‘All Girls Band’ to the Summer Sessions. Tom Howie is a 22 year-old guitarist and songwriter whose soaring vocals and songwriting talents have drawn comparison to Jeff Buckley and Thom Yorke. In November, he will release his third solo album, The Right and Wrong of Everything. RYAN FARDY has created his own genre, mixing Blues, Rock, Funk, R&B, Soul and Pop. At 24 years old, Ryan has had a fantastic start to his 10-year career. He has opened for the legendary Chaka Khan, Leon Russell, Edgar Winter, Mountain, Snoop Dogg, Rick Derringer, Hoobastank, and more.

Let’s not forget the DJ’s! YO–ONE SUTTER is resident DJ at restaurant La Plage, his music is a mix of electro acoustic, Soul, Swing, Jazz and Latin Beat and he’s doing a fusion between Live Music and a DJ set. JOSE PADILLA /DJ CAFÉ DEL MAR, IBIZA first arrived on Ibiza in 1975 and has been DJing there ever since. With the ‘Café del Mar’ series he is the so-called “spiritual father of Chill-Out”. He has gone from a poor barrio in Northern Spain, to a jet-set DJ lifestyle; guesting in London, Paris, Monte-Carlo, Amsterdam, Miami, Italy, Moscow and Australia. Who else will be there? Steve and I had the pleasure of dining with Thierry the creator of Summer Sessions, Tom Beach Hotel’s Assistant GM Aymeric Bourdin and DJ ALEX MERRELL who will be spinning for you. Alex’s style is distinct yet tailored to the audience, influenced by house, electro, dance, hip hop, classic and indie rock, top 40, lounge and world music.

The events will take place at Taïno restaurant at the Hotel Christopher in Pointe Milou, Le Bartoloméo restaurant at Hotel Guanahani & Spa on Grand Cul de Sac as well as at the restaurant La Plage at Hotel Tom Beach which is located on St. Jean Beach. In addition, performances will be held at Hotel La Banane which is surrounded by an exotic garden and is in Lorient as well as Bonito restaurant which boasts an extraordinary view over the Harbor of Gustavia (Where we host our cocktail party from the end of November through the end of April). Plus more great venues like La Gloriette, a beach restaurant located on the lagoon of Grand Cul de Sac, Le Tamarin located in a huge garden with its famous tamarind tree and parrots and is located on the way to Saline Beach are also hosting performances. As previously mentioned, a concert for the etire island will be held on the harbor side quai Saturday night August 13, 2011. For me it’s a must-do!

Don’t miss out on this great event! Contact reservations@stbarth.com or call 1-800-421-3396. Book an accommodation for 5 nights or more for any stay that includes any date between August 01 and 27, 2011 and St. Barth Properties will give each person in your party one 50 euro voucher to be used towards a fun evening at Le Ti St Barth while you are there. (The voucher is non-transferable and valid through August 27, 2011). This offer is applicable for new bookings made between June 28 and July 08, 2011 or until we run out of vouchers (80) whichever comes first. Reservations at Le Ti must be made in advance prior to your arrival.

Le Ti St. Barth is Located in Pointe Milou. Everything you’ve heard about this party place is true; the restaurant’s gourmet food, the Champagne in abundance, the wine cellar, the island’s hottest fashion show with DJs from the music capitals, theme nights and cool people from around the planet dancing on tables!