Posts Tagged ‘Hôtel Le Toiny’

Julia’s Trip report May 2017

Tuesday, June 13th, 2017

Today’s guest blog is written by our fabulous St. Barth Properties USA office’s Concierge, Julia Hurd, who has been with us for over 10 years and just returned from her annual trip to the island. Many of you use her services to enhance your St. Barth vacation and can’t say enough about how wonderful she is.

Best Job in the World!

In the 10 years, I have been with St. Barth Properties, I have always traveled with a coworker, this year I arrived alone for the first time. After I arrived at beautiful villa Ylang-Ylang, located in Flamands it was time for a long-awaited swim and a cold drink. The villa is perfect for 2 couples has everything one would need for a relaxing vacation. Beautiful breezes. Close to Flamands beach; it’s about a 3 minute drive.

I was off to the St. Barth Properties office, located in Gustavia on Monday morning to meet our new staff. After 7 years, we said goodbye to Magda Borne who has been a wonderful concierge and welcomed Aurélie Janvier who assumed the concierge position. My task for the week was to show her the ropes and let her know what a great job being a concierge is.

We started off by spending some time getting to know one another and what better place to do so but at the Beach Club restaurant at Hotel Le Toiny. They drove us down the hillside and we sat under a shade tree and had a wonderful lunch.

Dining under a shade tree at the Beach Club restaurant

The view from the Beach Club restaurant

The next day I wanted to check out some new places to watch a sunset. I had read on line about a spot behind the hospital that was recently built. Wow, it is a beautiful park; you can bring a bottle of Champagne or wine and sit and enjoy the view or wait until sunset. I loved this location as it was peaceful and you have many places to sit and enjoy a quiet conversation. Plenty of parking as well.

The new park behind the hospital is a great location to view the sunset

The park has plenty of parking

I also wanted to see the beautiful Catholic church in Lorient; so, both Aurélie and I took a walk and it was stunning.

The Catholic church in Lorient

Above the front door of the Catholic church

We decided to take advantage of our St. Barth Properties exclusive 5 Star Beach Access perk and spend a day at the Le Barthélemy Hotel & Spa, so we arrived and toured the beautiful spa; should you book a spa appointment you will save 10% but it must be booked through St. Barth Properties. We enjoyed a refreshing cocktail on the beach before having our lunch and watched the wind surfers; the breeze was so enjoyable and they all seemed to be having a fun time. You can enjoy the non-motorized watersports, too. It is all a part of our SBP VIP package.

A cocktail on the beach at Le Barthélemy Hotel & Spa

The chicken club sandwich for me and ceviche for Aurélie were so yummy. The hotel is stunning and the pool has music that plays while you are underwater.

My chicken club sandwich at Le Barthélemy Hotel & Spa

Aurélie had ceviche for lunch at Le Barthélemy Hotel & Spa

Aurélie tried the Crêpes Suzette for dessert at Le Barthélemy

As the US concierge, my job requires me to dine at the new restaurants, check out new hot spots so, with that, I was happy to take on the task.

Since David took over Santa Fe he has been receiving fantastic reviews. I enjoyed a wonderful dinner with Allegra Pawlowski, our new St. Barth Properties Villa Specialist, along with her mother, Lee, and her best friend Marta. What a great night we had! I love the Dover Sole, so that is what I had. After dinner, we enjoyed the best rum and I asked David if he sold any bottles; he said, yes and his wife Hayate paints the bottles that the rum comes in. How beautiful. Well I, of course, had to bring one home with me. They even bubble wrapped it for me to place in my luggage. Before we had dinner at Santa Fe, we stopped in at Shellona (formerly Dõ Brazil) on Shell Beach for a glass of rosé.

Sharing a glass of rosé at Shellona at with Allegra Pawlowski, her mother, Lee, and her best friend Marta

The Dover Sole at Santa Fe

The bottles of rum at Santa Fe are hand-painted by the owner’s wife, Hayate

I also enjoyed a fun evening with Anne Laure and Allegra at Bo Kào; wow, the bartender Eddie made the most amazing cocktails. Of course, it is always better to bring someone like Anne Laure who is his friend; so, make sure you stop by and say hi and stay for one of Eddie’s refreshing cocktails. The dinner was amazing as well. Lots of variety of Asian infused plates. I had the shrimp and noodles.

I love to walk at night around Gustavia and watch the beautiful sunset.

Sunset in Gustavia harbor

I had many appointments meeting new people and catching up with ones that I have known for years; it is always great to visit the island and be grateful for having such a wonderful job.

I look forward to working with all of our delightful clients to help plan their perfect dream vacation.

Julia Hurd (left) and Allegra Pawlowski (right)

Connie’s SBP Trip Report November 2015

Thursday, December 10th, 2015

Bonjour from sunny St. Barth!

Steve and I made it back to paradise on Tuesday and are now based here until May (poor us). I have some last minute newly constructed villas to inspect in the next few days and will be adding them to our website shortly thereafter. For all of you procrastinators, yes we do still have some villas available over the holidays. Just follow this link to see http://stbarth.com/christmas-and-new-year-availability.

Last month, I was here with some of my US office’s staff, including Marketing and Travel Industry Consultant Connie Walsh. I am pleased to share her trip report.

I hope to see you at Bagatelle on Wednesday evenings for our weekly cocktail party.

Happy Holidays,
Peg

Trip Report, November 2015 by Connie Walsh

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Connie Walsh

I’ve made some eighteen trips from Boston to St. Barth over the past decade, each as smooth as the sand on its gorgeous beaches. But this time, a flight delay – the dreaded “mechanical” – put us in Puerto Rico too late to catch our flight on Tradewind Aviation, the day’s last. Friends would be dining without us at the harbor’s new Carpe Diem and we would not be laying our heads down that night at Villa Everest. Tant pis indeed.

We’d arranged for VIP service through Tradewind and found their indomitable Lizbeth waiting for us at the gate when we deplaned. And she had a plan B. She confirmed availability at a nearby hotel, arranged transportation to-and-from, and seats on the first flight out the next morning. We were whisked off to the old grand dame, El San Juan. That lobby is still gorgeous. We checked in, took a walk on the beach, through the casino, enjoyed a cocktail at the bar and dined at the La Picola Fontana. Excellent northern Italian food. Coulda been worse.

Villa Everest

Villa Everest

As promised, the next morning Lizbeth was at the check-in counter to take us up to Tradewind’s VIP lounge. Two espressos later, hubs and I were winging our way to St. Barth, arriving in time to settle in and make an early lunch reservation at the Santa Fe. It was a Thursday and at Santa Fe that means moules-frites – divine as always. I ordered a starter of gazpacho which was chilled to perfection. Nice to be back!

On Thursday, November 12, St. Barth Properties launched the season and the latest edition of Live Your Dream® in style with a cocktail party, seaside at the beautiful Hotel Taïwana. One could really sense the excitement. Love St. Barth in November.

Taïwana Hotel

Taïwana Hotel

As always, the week was a hustle-bustle of villa visits, hotel inspections, and meetings but we happily incorporated some down time. Our Saturday afternoon picnic lunch at St. Jean Beach and our traditional Sunday morning swim at Gouverneur were delightful interludes.

One of the highlights of this trip was our site inspection at Le Toiny. The hotel reopened with the first phase of the extensive renovations completed. The villas French Colonial décor is gone, replaced with a chic and cool contemporary coastal style. Bleached white wooden floors anchor a palette of sandy-soft neutrals and crisp whites with pops of tropical color. The entrance, reception area, and restaurant have been reconfigured creating more of lobby-like feel. That gorgeous half-moon pool remains and now there is an adjacent open-air oyster shell bar. We lunched at the newly named Le Toiny Restaurant. Chicken Creole for me – and it was divine.

Hotel Le Toiny

Hotel Le Toiny

Below the hotel, the new sprawling Beach Club was just being completed. It’s surrounded by a coconut grove and furnished with comfy chaises. Lunch and libations served and transportation to-and-from provided. Looking forward to enjoying a glass of rosé with my toes-in-the-sand there – next trip.

We checked out the progress on the sure to be gorgeous 52 room Le Barthélemy Hotel & Spa. Located on the lagoon of Grand Cul de Sac with its 600-foot beachfront, it slated to open in 2016 and already generating lots of buzz.

And now for the “food facts.” We joined the fun at Gustavia’s new 25 Quarter (formerly Monbart), they have a hip street food menu complete with tacos, dumplings and empanadas and exciting cocktails. Football fans take note, they’ll be showing NFL games this winter. We sampled the new Italian focused cuisine at Le Sereno as they celebrate their new sister property in Lake Cuomo. I made a return visit to harbor side Bagatelle. It’s becoming one of my gotta-go-tos. Their signature white pizza with black truffle is amazing and its scene is quintessential St. Barth. Join the St. Barth Properties’ team for a libation at their weekly cocktail party every Wednesday from 6:30-7:30, then stay for dinner!

Speaking of scenes, if you haven’t lunched at Nikki Beach, do go. Our Sunday lunch there was so much fun. Costumed waiters sashay out to deliver Jeroboams of Champagne while the DJ spins a great rock n’ roll soundtrack, so good it inspires patrons to get up and boogie – sometimes on the tabletops. The quality of the food is not sacrificed for all the merriment. It’s terrific. The comprehensive menu includes lots of fresh fish, a variety of salads (try the Niçoise) and yummy BBQ.

Lots of visits to villas newly added to the company portfolio were on our agenda. My faves included the super – sweet one bedroom beach house Maison de La Plage, just steps from the shore at St. Jean Beach and Villa Yeye, a lovely traditional four bedroom vacation home in Pointe Milou with a stunning view. Its décor pays homage to the casually elegant lifestyle of St. Barth in the ‘70s. I loved its circular plunge pool and shady rear garden.

Villa Maison de la Plage

Villa Maison de la Plage

Villa Yeye

Villa Yeye

We were impressed with the stunning seascape, from the umbrellas at Nikki Beach to Anse de Cayes, at the three bedroom Villa La Pointe du Reef in St. Jean. Its contemporary design is complemented with “old St. Barth” images and accessories. At Villa Super Ciel, a lovely three bedroom villa with loads of living space and two pools, verandahs boast some half a dozen hammocks. They sway in the breeze with a view of the verdant hillside and slivers of the sea. I took a test drive.

Villa La Pointe du Reef

Villa La Pointe du Reef

Villa Super Ciel

Villa Super Ciel

On the opposite end of the spectrum, we were wowed by the chic and modern six bedroom Villa Monaco. It celebrates Princess Grace and is as every bit as stylish. Set high above Anse des Cayes, the oversized heated swimming pool has a unique platform with chaises looking out to the eye-popping view. When we arrived at brand-new Villa Fleur de Sel workmen were busy finishing all the details. Its five en suite bedrooms are named for designers and the penthouse master suite pays homage to Louis Vuitton.

Villa Monaco

Villa Monaco

All great additions to the portfolio. Full details and pictures are on the website www.stbarth.com.

Beachside Soirée November 2015

Monday, November 23rd, 2015

A Beachside Soirée on a starlit night in beautiful St. Barth. Who could ask for anything more?

I went back to St. Barth with a laundry list of things to accomplish. November is the month that our USA staff does their second trip to do villa and hotel inspections and we launch the new season by unveiling our new Live Your Dream catalogue at our annual Beachside Soirée, al fresco, at the Taïwana hotel. The event took place on November 12th and it was the best ever, according to our guests and our St. Barth Properties’ team.

beachsidesoiree

It was a beautiful starlit Caribbean evening, the bar was hopping and there was a stream of yummy hors d’oeuvres being passed by the very attentive staff. Our fabulous DJ, Yo-One Sutter livened up the scene and singer/guitarist Soley was serenading us in style. (I especially love it when he sidles up to me and sings as if I were the only one in the place – (Swoon).

Have a look at the scene.

Volume 20 of our catalogue was a huge hit and compliments about the cover and the content are pouring in. Many say this one is the crème de la crème which is pretty nice because I am the editor in chief. Connie Walsh, the most talented writer I have ever known was there with her husband Mike. Connie and I did the interviews for the articles; she wrote them up and we both edited it back and forth until we were 100% pleased with each and every one. Good job, Connie! If you would like a copy, please click here.

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I had numerous villa inspections to do because we have so many newly constructed villas being completed as well as others that have been renovated or refurbished. And the hotel Le Toiny? The new owners and managers just completed phase one of its renovation as well as the new beach front sunbathing spot and toes-in-the sand restaurant. I loved what I saw and will be sharing the details with you in our next few newsletters, Le Bulletin. If you have not signed up for it yet, it’s easy to do.

Happy Thanksgiving to all of you!

Enjoy Another Exhilarating Activity in St. Barth and Hike to Pointe à Toiny

Friday, April 25th, 2014

John Casey, the very skilled catamaran sailor who races in the St. Barth CataCup each year and is vying for a spot on the 2016 Olympic Team in Rio, read my blog about the hike to Washing Machine and the Natural Pools. He suggests another great trail for you to try and is sharing his enthusiasm for the hike to Pointe à Toiny in today’s guest blog.

A TYPICAL DAY ON A NOT SO TYPICAL ISLAND BY JOHN CASEY

A majority of my time in St. Barth is spent on the water racing by popular beaches and jagged points, but that’s only where the adventure begins. While I’m not sailing, I enjoy staying fit and doing activities far from everyday life. As soon as we drive east from Gustavia Harbor, the reality of being on a pristine island in seclusion really sets in.

My best day on the island was with my fiancée. Well, she’s my wife now. I think the trips to St. Barth helped seal the deal! We slept in, which is also easy to do on the island, and woke up with the trade winds blowing through Villa Les Mouettes one of St. Barth Properties delightful villas in Vitet.

Villa Les Mouettes

Villa Les Mouettes

With a good’s night sleep we decided to go on a hike. I’ve been to the island many times, but there was still a place I hadn’t been to yet, Pointe à Toiny. I realized I hadn’t been there because the hike to Grand Fond’s Washing Machine and Natural Pools that Peg describes is such a good one.

When we looked off of our porch that morning a quick shower passed through and greeted us with a rainbow.

A pretty rainbow appeared in  the view from our villa  Les Mouettes that morning

A pretty rainbow appeared in the view from our villa Les Mouettes that morning

We decided to go for a café au lait and some quick eats for the hike, so we stopped by Maya’s To Go. Carolina decided on Salmon and edamame salad. I had a very tasty quinoa-mandarin orange bowl.

Carolina holding the door open for me, so nice!

Carolina holding the door open for me, so nice!

I really looked forward to this hike. I’ve sailed around the island so many times and saw the cliffs of Toiny, but I always thought the windward side of the island wasn’t habitable. I did know it’s the most treacherous part of the island to sail by with its large waves and unforgiving rocks.

We snaked on winding roads from St. Jean to Hotel Le Toiny and pulled up the road leading to the hotel. It seems like there is nowhere to go after pulling in, but we drove straight by the hotel to a small gravel area on the right with room to park. From there we walked down a small grassy road toward Pointe à Toiny. The view kept getting better.

This hike is extra special since it’s on the windward side of the island. The breeze blows over Pt. Toiny making for a relaxing cool hike.

We begin not far from Hotel Le Toiny

We begin not far from Hotel Le Toiny

Pt. Toiny to some is easy rock climbing, but be careful because a majority of the rocks are loose and you can lose your footing easily.

Carolina gets daring on the rocks

Carolina gets daring on the rocks

Along the paths there are a few benches which give you a chance to enjoy the view. We took the opportunity to eat our Maya’s snacks and just soak in the beauty of the south side of the island.

We took time to enjoy the view as well as our snacks

We took time to enjoy the view as well as our snacks

After the hike we were famished again. On St. Barth I exercise more so I’m hungrier and anxious to eat the delicious varieties of gastronomique delights offered throughout the island. Tapas at Txerri Gorria were on the docket that night. I describe it as decadent. In the States I just don’t have the opportunity to enjoy perfectly tender thin sliced duck or foie gras with Himalayan sea salt, which were two of my favorites. The brie was creamy, the wine tasty and I even had a Jade organic beer.

Then there were four more days just as perfect. Thank you St. Barth!

November in St. Barth – Trip Report by Connie Walsh

Thursday, December 12th, 2013

I am happily back on St. Barth and am based here for at least the next 5 months (poor me). Last month I was also here doing some villa inspections, spending time with friends and hosting our 25th Anniversary party celebrating the silver anniversary of when I founded St. Barth Properties. My colleague Connie Walsh was with me and I am pleased to share her trip report with you as a Guest Blog.

Connie Walsh’s Trip Report November 2013

Connie Walsh

Connie Walsh

One of the things I love best about the island of St. Barth is the charming small-town ordinary-ness of its daily life. It both belies and yet compliments the TMZ-like Jay Z & Beyoncé-ness which reaches its star-studded zenith over the Christmas and New Year holidays. But even then, residents, which include many whose families have called St. Barth home for generations, are out and about, stopping in at the post office, buying a baguette or grabbing a burger in Gustavia’s Le Select. And if they meet Mariah Carey popping out of a shop, Dave Letterman jogging the hills or are seated next to Hollywood’s latest starlet in a restaurant, it’s all in a St. Barth day.

Come August and September, many of the hotels and some restaurants shutter for an annual closing period. It’s a quiet time and one that many vacationers love, for just that reason. Come October, everything begins re-opening up with great energy. Hotels sport a range of renovations, announce new chefs and menus and everyone, residents and visitors alike are excited to see what new bistros and boutiques the season will bring.

I’ve been traveling to St.Barth in November for a number of years now with the St. Barth Properties (SBP) team for the pre-season inspection trip. I find the enthusiasm as tangible as the whiff of the scent of fresh paint. This year I added in some vacation time. Joining SBP’s president, my client and friend Peg Walsh. Together with our husbands and other friends, we shared the delightful Villa Nirvana. It was perfect for 3 couples, like many villas in the portfolio, its en suite bedrooms are privately situated and the poolside outdoor living spaces are designed to gather and socialize and take in a spectacular view. And we did.

Villa Nirvana

Villa Nirvana

My husband and I loved the Lurin location in part due to its proximity to Gouverneur Beach, one of our favorites. We could jump in the car and head down for a morning swim and be back in no time for a 2nd helping of French pastries. (Our St. Barth guilty pleasure.) The week went by all too quickly, a shopping trip combined with burgers, ice cold Caribs, and people-watching at the legendary Le Select; picnic lunches and swimming at St. Jean Beach where, end of day, we’d stroll down to La Plage’s Pink Parrot bar for a late-afternoon glass of rosé and a lovely day at the Christopher. The Pt. Milou hotel offers Day Passes and 80 euros per person will reserve you a plush poolside sunbed, umbrella and towel. The seafront pool here is the island’s largest and just gorgeous. A welcome cocktail and lunch at the feet-in-the-sand Mango is included. Spa aficionados can upgrade the Pass to include treatments at the hotel’s Spa Sisley. Check-in the with SBP’s concierge team to reserve the Pass.

Christopher pool

Christopher pool

The gang at the Christopher

The gang at the Christopher

And now on to the restaurant round-up. Our tradition is to have our first night on-the-island dinner at Andy’s Hideaway. The beloved old shanty with a view of the parking lots has been spiffed up. Brightly painted, plus new chairs and tables give it a contemporary look. Dare we say très chic? The thin crust pizza is still fabulous and the vanilla rhum, yummy. Andy belted out Sweet Caroline as he is wont to do and the crowd joined in. In short, it’s as much fun as ever.

Santa Fe has long been on my must-dine list (I always finish with the old-school Peach Melba.) and I’ve now added Le Carre Lounge. I love the way owner Franck Mathevet describes the preparations of each dish, with fingers aflutter like he is actually feeling the ingredients and I love everything on the menu starting with the truffle oil popcorn. Recommendations: the Gnocchi Maison “al pesto” and the crispy chicken rolls with ginger and lime.

Le Carre Lounge

Le Carre Lounge

We dined at Hotel Le Toiny‘s Relais Chateau restaurant Le Gaïac where on Tuesday nights they offer their popular 3 course pre-fixe Fish Market. The Mahi-Mahi was delish and I was blown away by my dessert of chocolate ganache served with a crispy biscuit, banana foam and avocado sorbet. (No, really.)

The Mahi-Mahi at Le Toiny's Le Gaïac

The Mahi-Mahi at Le Toiny’s Le Gaïac

We lunched at the Sereno and the Guanahani hotels. Le Sereno is boasting a new concept and menu and we devoured a starter of eggplant chips with tzatziki sauce and a salad of assorted melon tossed with arugula and dressed with a balsamic reduction – cool and refreshing. My favorite starter of this trip was the Guanahani’s Indigo resto’s Wahoo ceviche sprinkled with coconut.

This year, SBP upgraded their annual Beachside Bash in honor of their Silver Anniversary and everyone gathered at the Hotel Taïwana’s newly-christened restaurant Casa Flamands for an elegant buffet supper. With that as a “taste” we are looking forward to more.

My favorite of the new eateries is Gustavia’s just-opened Thai restaurant Black Ginger. The décor of the bi-level edifice is dramatic with a bold red and black color scheme. Head up to the 2nd floor and dine under the stars. Dishes are authentically prepared and we love that they incorporate the local fish. The black pepper Mahi-Mahi was a huge hit with our crowd and I loved my chicken curry in coconut milk. Newly opened on the harbor, Les Coulisses is casual, fun and a great stop for lighter fare. They serve tapas and very good pizza.

Black Ginger

Black Ginger restaurant

Our last day on St. Barth was a busy one and we planned to fit in lunch at a little restaurant that we heard was a favorite of locals, Le Jardin. Housed in a garden pavilion and tucked away in the shopping plaza across from the airport, it was simple, bright, airy and absolutely charming. I was delighted to see gazpacho on the menu and it was perfectly chilled and seasoned. However, I did have my eye on the two-fisted juicy burgers that were served up to the guys at the table beside us. Next time. We slowed down, ordered a glass of rosé and “hung out with the locals”. Put it on your list. It’s open for breakfast if you fly in early and it works well for a pre-departure cocktail. And who knows the crowd that day might include a celeb like Mick Jagger or a “special” local like Jimmy Buffett. But in St. Barth. everyone feels, well, special. Enjoy!

A day at Hôtel Le Toiny – St. Barth

Tuesday, January 29th, 2013

Lucky you! You’ve just checked into one of the oh-so-secluded one bedroom villa suites at the gorgeous 5 star Hotel Le Toiny. These free-standing romantic little cottages offer a chic and comfortable separate living area, a compact kitchenette and a luxurious en suite bedroom graced with a draped 4 poster bed. Just outside your door? A lovely terrace with your own private pool and breathtaking ocean views. Close your gate and put up the red mailbox flag so all will know to “Do Not Disturb.” Le Toiny is all about the privacy.

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Bonjour! It’s Sunday morning. Your terrace is the perfect place to start your day with a breakfast of fresh fruit and French pastries that will provide sustenance for you to explore the Pointe of Toiny via a two-mile walking path. Your sound track will be the Caribbean surf. If you finish up early you may have time for a yoga lesson on the beach and even a swim in your private pool. Au naturel

Brunch time! The hotel’s restaurant Le Gaïac is famous for its Sunday Brunch so block off at least two hours and enjoy the food – and the view. It’s an experience. The buffet is beautiful and bountiful. Eggs are cooked to order and a chef mans the grill. May we suggest a bottle of Rosé? Esprit de Sainte-Marguerite Château Sainte-Marguerite (2010).

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Relax a bit before visiting Toiny’s Serenity Spa Cottage for one of their special treatments. We recommend booking the St. Barth Chill – the island’s version of a hot stone massage. Think sea shells and Ligne St Barth exotic oils. Gentlemen might also enjoy an old-school shave on the Cottage’s porch.

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Not that you ever have to leave the hotel on your perfect Sunday but you might be tempted to shop a bit at the boutiques in St. Jean and continue on to Gustavia to enjoy a sunset cocktail at Shell Beach’s Dð Brazil.

End your day with a very private dinner pour deux on your terrace (or elsewhere on the hotel’s property). Chef Stéphane Mazières is the only chef in the Caribbean to have been awarded “GRAND CHEF RELAIS & CHATEAUX.” He will be pleased to meet with you and to create your personal menu and advise you on the wine.

Time to put up that red flag.

Bonne nuit

Visit http://www.stbarth.com/hotels/LeToiny/home.htm for more information and for reservations please contact letoiny@stbarth.com.