Posts Tagged ‘Bonito’

St. Barth Trip Report by Connie Walsh, June 2015

Tuesday, August 11th, 2015

Bonjour St Barth Devotees,

Continuing the trip report series, today’s blog was written by Connie Walsh, our very talented Marketing and Travel Industry Consultant, who traveled to St. Barth with me last month. We had two very important missions to accomplish: 1) Meet with various people and interview them for the articles you will be reading in the 20th edition of our upcoming Live Your Dream catalogue and 2) Inspect several new villas as well as write up their descriptions for our website.

Here is Connie’s trip report:

Enjoy-
Sunny regards,
Peg

St. Barth Trip Report, June 2015 by Connie Walth

I’ve stayed at Villa Everest so many times now, settling in there is always a bit like coming home. It’s comfy-cozy and I never tire of its panoramic view. Peg Walsh and I spent the first few nights of a very busy workweek at Everest but, happily had the time to toast a glorious sunset from its lovely pool terrace.

Villa Everest

Villa Everest

We spent three nights at the brand new, two-story, two-bedroom Villa Brume de Mer – its rental is exclusive to St. Barth Properties and we were eager to give it a test-stay. Perched on a bluff overlooking Baie de Flamands, Brume de Mer lays claim to a stunning view from several vantage points. A solar-heated pool, a Jacuzzi and a gazebo shading a living-dining area are among the features that make this a special vacation spot. The contemporary décor is coordinated with a soothing gray and crisp white color palette brightened with pops of color. There is exceptional attention to detail here that ensures guests’ comfort and convenience. Expansive well-laid out closet space, perfectly positioned bedside reading lamps, and both waffle and plush terry robes are worth noting. Towel hooks adjacent to the pool and Jacuzzi and a bar for drying beach towels are just of few of the nice little touches. The kitchen’s stock of dishes and glassware and wealth of culinary tools and gadgets are color coordinated.

Villa Brume de Mer

Villa Brume de Mer

I love that Brume de Mer is just a three-minute walk to Flamands Beach – one my favorites. Guests have a choice of three beachfront restaurants that they can walk to for breakfast, lunch or dinner. Up early one morning, I walked the length of the beach and enjoyed a swim before we headed out for a day of villa inspections.

St. Barth Properties has added several new luxurious villas to its portfolio. I think these latest additions will really peak some interest.

Villa Jade, the eight bedroom vacation home of legendary French Rocker Johnny Hallyday is a stand-out even on St. Barth, where villas-to-die-for are as prolific as celebrities. A private Marigot location offers sweeping views of its bay and expansive outdoor living space complete with a super-sized heated infinity pool, Jacuzzi, king-sized canopied day bed and party-sized alfresco dining area. Indoors, there’s a state-of-the-art gym with a steam and sauna and a home-cinema with theater-style tiered seats and access to 4,000 movies. Sleeping accommodations include a three-bedroom family suite (a master and 2 children’s bedrooms) three additional en suite bedrooms, one suitable for staff and a private studio-style bungalow facing the sea. The Asian-themed décor is striking.

Villa Jade

Villa Jade

Villa Joy, also located in Marigot, has a contemporary architectural style similar to Villa Jade and shares the same stunning views. Joy is more compact with less square footage and six en suite bedrooms. However, it boasts many of the same wow features including the infinity pool, Jacuzzi, super-gym and the theater-style home cinema. I love the combination of the modern décor with whimsical accessories and the homage to mid-century movie stars.

Villa Joy

Villa Joy

We inspected two fabulous – and very different properties – in Gustavia. Cassiopée is a two-level three bedroom penthouse apartment that comes with a garaged parking spot and an elevator. Chic and modern, it overlooks the iconic harbor with all its hustle and bustle. Two en suite bedrooms are upstairs; an additional main level room can serve as a third bedroom or a TV room.

Villa Cassiopée

Villa Cassiopée

Villa Infinity is a lovely four bedroom luxury villa that sits above the harbor. Newly built, yet it has a gracious old plantation house feel. Its outdoor living space is fabulous with a terrace and a lower level pool deck with a kitchenette housed in a gazebo.

Villa Infinity

Villa Infinity

In St Jean, Villa Sagittaire wows it guests with a stunning vista of the bay and chaise lounges are queued up along the extra-long infinity pool to take it all in. The four bedrooms have charming 4-poster draped beds and their en suite bedrooms have indoor and outdoor showers. The pool deck is gorgeous and I loved the rear deck – set up for BBQing and relaxing – and how it architecturally frames the view.

Villa Sagittaire

Villa Sagittaire

The main mission for the week was compiling the content for the upcoming issue of the company’s catalog Live Your Dream®. We had a fun interview with Hafida Amezian, who has taken over Hideaway the beloved open-air pizza parlor. She shared her plans for this iconic eatery and changes already implemented. They include the addition of fresh fish to the menu and upgrading the fries – from frozen to hand-cut. And they were yummy.

One of our evenings included a long, delicious over-dinner chat with Bagatelle’s GM Jean-Mathieu Sablier. The sophisticated harbor side eatery serves up contemporary French cuisine in a sexy, so St. Barth setting. What many island visitors may not know is that the menu includes Les Pizzas – thin crust and divine. In fact, black truffle pizza is one of its signature dishes and Peg and I shared one, and tucked-in to another, yellowfin tuna tartare nicely citrusy with a little avocado. Bagatelle will be the new venue for next season’s weekly cocktail party.

And speaking of sophisticated settings, no island restaurant deserves that description more than Bonito. What a view! I enjoyed it with a Tiki cocktail – their drinks menu is really creative – and we had a scrumptious dinner starting with a chilled pea soup. We went casual one night at Le Repaire and took a street-side table. I had a juicy two-handed burger and indulged in a little people-watching. As always, too many great restaurants too little time.

One of the week’s highlights was a sunset cruise with Top-Loc. We set sail with Captain Eric on the 45 ft. Wayayaï catamaran at 5:00 pm and loved every minute. Top Loc also offers full and half day cruises and with the use of snorkling gear, kayaks and paddleboats make for a fun experience especially for families with kids.

We loved our Top Loc sunset sail with Captain Eric

We loved our Top Loc sunset sail with Captain Eric

We interviewed the owners of H2O St. Barth and gathered all the pertinent info on the Seabob, an underwater scooter that is all the rage. Seabob has partnered with St. Barth Jet Ski to create what they call the James Bond Experience. It incorporates the Seabob, Jet Ski, an introductory scuba dive – wait there’s more – a “trip” on a flyboard. Flyboard is a device that propels you into the air as well as below the waves. Full disclosure, we didn’t give it a try, but we’re sure there are lots of SBP clients that would love it and we’d love to hear all about it and see pictures.

Try the new Seabob sport on your next St. Barth vacation. The concierges at St. Barth Properties will make all of the arrangements.

Try the new Seabob sport on your next St. Barth vacation. The concierges at St. Barth Properties will make all of the arrangements.

What’s New for St Barth’s 2014 Season? The Restaurant Scene of Course

Tuesday, October 22nd, 2013

Le Sereno

The restaurant scene in St. Barth always fascinates people because the island is renowned for its fabulous cuisine and the scenario is always changing. What’s new for this season? I heard rumors… but I couldn’t let you know until it was official… Grand Cul de Sac’s five star Hotel Le Sereno’s former restaurant, Le Pêcheur has a new name and a new concept. It is now known as Le Sereno Restaurant. Guess who owns it? A wonderful couple, Jonas and Alexandra Mllan. They also own Bonito, a very successful restaurant located above Gustavia harbor. Bonito used to be known as La Mandala. My company St. Barth Properties Sotheby’s International Realty sold the restaurant to the Milan’s several years ago; they transformed it into a gorgeous venue. They also own the famous Juvia restaurant in Miami. Juan Carlos Perez, a business partner and co-owner of Bonito is also an owner of Le Sereno Restaurant and is very much involved.

Le Sereno Hotel

Le Sereno Hotel

Le Sereno Restaurant is being billed as a dining venue offering French cuisine with an Asian touch focusing on Japanese simplicity. The hotel’s press release adds, “Overseeing the kitchen is a team of acclaimed chefs: that includes Executive Chef Laurent Cantineaux, a protégé of celebrated Chef Daniel Boulud, Executive Chef Sunny Oh who helmed the kitchen at Nobu South Beach for more than a decade and Executive Pastry Chef Gregory Gourreau who worked alongside iconic toques Alain Ducasse and Francois Payard. Together, this dynamic group delivers a lively atmosphere and exciting breakfast, lunch and dinner menus to guests of the island, executed by Chef de Cuisine Mathieu Gourreau”.

Parisian designer Christian Liaigre created a delightful setting that takes advantage of its beachfront location and delightful breezes. I loved dining there when it was Le Pêcheur because the towering palm trees and the lights of the pool as well as the sound of the gentle waves lapping on the beach made for a truly romantic evening. At lunchtime the colors of the lagoon are mesmerizing.

Le Sereno Restaurant

Le Sereno Restaurant

One or my very favorite Maitre D’s Frederic Dubrueil whom I adored at La Case de L’Isle at the Hotel St. Barth Isle de France is the new restaurant manager. Congratulations Fred! The restaurant is open daily non-stop from 7 a.m. to 10:30 p.m. serving breakfast, lunch, and dinner. I hear that in addition to their great bar that is located behind the restaurant, the hotel has added a beach bar. I can’t wait to meet the new hotel manager Samy Gachem, see all of the changes and give the restaurant a try once the hotel reopens on October 25, 2013.

Stay tuned for more restaurant updates…

New Year’s, Jimmy Buffett, Condé Summit, Café Victoire

Tuesday, January 15th, 2013

Bonne Année!

St. Barth was really hopping over the holiday period. The weather was fantastic.  Gustavia was bustling as usual on New Year’s Eve and the myriad of yachts both on the quai and moored off the harbor sounded their horns as the fireworks display began at the stroke of midnight.  Many of our clients had such a fantastic holiday that they have already rebooked their villa for next year.

Bonne Année!

Bonne Année!

I met some of you at our weekly cocktail party at Bonito restaurant and it was fun to see the “regulars” who come every year as well as meet first timers who have also fallen in love with St. Barth. I look forward to seeing those of you who will be here over the next few months at our cocktail party too. (Tuesday evenings from 6:30-7:30 p.m.)  As usual Jimmy Buffett was here. I happened to be at the Baz Bar one evening when he stopped by, picked up a guitar and began singing for us!

Jimmy Buffett entertains us at the Baz Bar

Jimmy Buffett entertains us at the Baz Bar

I left the island for a few days to attend Condé Nast Traveler magazine’s Specialist Summit in Grand Cayman.  I am very fortunate and honored to have been chosen to receive the Villa Rental Specialist award for St. Barth since the award’s inception in 2006.  Director of Consumer News and Digital Community Editor Wendy Perrin carefully vets the top Travel Consultants and Villa Rental Specialists each year and the magazine hosts this conference for the winners.  It can be just as difficult to stay on The List as it is to make it in the first place so I am indeed thrilled to be on it.

Villa Specialists Marilyn Pulito St Martin, Julie Byrd Cabo, Conde Nast Editor Wendy Perrin, Peg Walsh St Barth, Gail Boisclair Paris Apartments at the Summit in Grand Cayman

Villa Specialists Marilyn Pulito St Martin, Julie Byrd Cabo, Conde Nast Editor Wendy Perrin, Peg Walsh St Barth, Gail Boisclair Paris Apartments at the Summit in Grand Cayman

I am happy to be back in St. Barth and pleased to let you know that the fabulous Café Victoire on rue Général Charles de Gaulle in Gustavia has reopened! Owner Bertrand Larregain and his chef Simon are back at the helm and they have created some wonderful dishes.  The prices are refreshingly reasonable.  We love the sidewalk café ambiance. It is so French. Do try it. Open every day but Sunday for lunch and dinner with the exception of Saturday lunch.

Café Victoire rue Général de Gaulle Gustavia

Café Victoire rue Général de Gaulle Gustavia

Carré d'agneau jus romarin (rack of lamb)

Carré d’agneau jus romarin (rack of lamb)

Risotto St. Jacques (Scallops)

Risotto St. Jacques (Scallops)

I am trying out a few new places and inspecting some new villa listings. Stay tuned…

Hurry! It’s the Fourth Annual St. Barth Summer Sessions August 04-15, 2012

Tuesday, July 10th, 2012

DON’T MISS OUT ON THIS OUTSTANDING MUSICAL EVENT

If you have not yet been able to attend the St. Barth Summer Sessions (SBSS) there is still time to plan your summer vacation on St. Barts so that you can go to this year’s event. It promises to be sensational. Artists from different places around the globe will be performing at various venues all over the island. Be sure to attend the big concert on the quai Saturday night August 11- It’s Party Time!!

VIEW SCHEDULE

St. Barth Summer Sessions

St. Barth Summer Sessions

Berlin’s JAZZANOVA is the special invited guest this year. Their music is unique, funky and very entertaining. Last year, Tom Howie and Jimmy Vallance had us all asking for more as we kept beat to their sound and the Adam Lasher Band was superb. Aberto Pra Balanço is a young artist from Sao Paulo who is certain to get us boogying. Emily Elbert, Eitch, Josh Logan, Ryan Fardy as well as Peter Barbee, a 24 year old Nashville based artist and the very talented DJ Alex Merrell will all be performing for us.

You will be able to enjoy the music at La Plage, The Christopher, Le Sereno, Bonito restaurant, Taïwana Hotel, L’Esprit, the restaurant of Jean-Claude Dufour, Hotel St Barth Isle de France, Hotel Le Village de St Jean, La Cantina, Voyageur Lounge, the Hotel Carl Gustaf, Eddy’s Restaurant and La Route des Boucaniers.
St. Barth RocksThierry de Badereau is the founder of the nonprofit organization St. Barth Rocks that organizes the St. Barth Summer Sessions. Celebrating its fourth anniversary, SBSS was also created by Thierry, the owner of Le Tom Beach Hotel and La Plage restaurant.

St. Barth Properties team and the owner of Villa Enfin are proud and pleased to have been able to donate a villa stay for some of the musicians. They are thrilled to be able to stay at this wonderful villa where they can enjoy a little R&R; they can take a dip in the pool and enjoy the panoramic views and be revitalized to entertain us each evening.

Contact reservations@stbarth.com or call 1-800-421-3396. Mention that you read about the event on Peg’s Blog. If you make a new reservation with dates that fall between August 4 and 15, 2012, we will make it tax free by personally paying the accommodation tax for you! That is a 5% savings.

Mid-February 2012 St. Barts Updates SBP Weekly Cocktail Party, Carnival 2012 and Harbour’s Saladerie

Monday, February 13th, 2012

I am back in St. Barts after being in LA where I attended Condé Nast Traveler magazine’s Exchange Summit. The Top Villa Specialists and Travel Specialists convened with each other as well as the editorial staff from the magazine. Each year Editor Wendy Perrin, the Director of Consumer News and Digital Community carefully selects the winners and it is a huge honor to have been chosen as The Best for St. Barts! I have been lucky enough to have received this coveted award since Wendy started her villa Rental Specialists Awards list in 2006 that was compiled from “Wendy’s Rolodex.”

My-Award-Pin

My Award Pin

directory

I opened the Directory and was thrilled to see this photo of one of our properties Villa Avenstar!

If you are in St. Bart right now, let me know where you will be celebrating Valentine’s Day. This island is SO romantic! Many restaurants are offering special menus. Just contact our on-island concierge, Magda Votava and she will let you now what is going on and she will be happy to make the dinner reservation for you.

I hope that you will be attending our weekly cocktail party at Bonito restaurant before you go to dinner that night. I would love to see you there.

Carnival is fast approaching. Don’t forget to pack your costume for the Parade which takes place on Tuesday February 21st! Everyone dresses up. Gustavia shuts down around noon in preparation for the parade which begins in Public around 3:00 pm and continues all the way to the Wall House and then back again. The costumes, dancing and music are incredible and so entertaining.

Exceptionally, our cocktail party will be held on THURSDAY Feb 23 instead of Tuesday due to this event. See you there!

Saturday night Steve and I decided to have dinner at one of favorite restaurants, Harbour’s St. Barth. We had a lovely table overlooking the harbor and had expected to be given their regular menu. Surprise! No menu – Instead a blackboard was put in front of us that listed all sorts of completely new appetizers and main courses. We asked Thierry one of the owners of Harbour’s what was up. He told us that a new chef, Benoit Jerome is on board. Benoit has worked in 3 star Michelin restaurants all over the world before coming to St. Barts.

There were many items that tempted us. The new suggestions are more French in origin; we enjoy French cooking so all was well. We shared the Calamari appetizer which was so moist and flavorful. For my main course I chose to have another appetizer, the Eggplant Parmesan and I was not disappointed. It was yummy with a delightful cheesy sauce. Steve decided to try the Langouste Grillée. It was dressed with a really nice secret sauce that was buttery but light. We finished by sharing a scrumptious Crême Brûlée.

Give Harbour’s a try and let me know your take on it.

Harbour's blackboard menu

Harbour's blackboard menu

Eggplant Parmesan at Harbour's St. Barth

Eggplant Parmesan at Harbour's St. Barth

Julien brings Steve the Langouste for his approval

Julien brings Steve the Langouste for his approval

Langouste Grillée

Langouste Grillée

Crême Brûlée

Crême Brûlée

More Neat stuff about St. Barts

Friday, January 13th, 2012

Do you remember one of my previous blog’s where I mentioned the very talented Tomas Doncker Band that was playing at the Baz Bar over the holiday period? Tomas kindly stopped my office in Gustavia to give me his latest CD, “Power of the Trinity”. It is excellent. I thanked him and told him that we would go to his last show on Sunday night before the band headed back to New York. We enjoyed it immensely. If you get a chance to see the band, you will not be disappointed. Check out their website www.tomasdonker.net.

I gave my grandson Vince a trip to St. Barth as a combination Christmas/ 21st birthday present and I invited his girlfriend Samantha (“Sam”) to join him before they return to the University of Miami where they are both top students (Yes, I am allowed to brag.) I used my frequent flyer miles to get them as far as St. Maarten and then secured the inter-island flights for them. They have been having a great time. We went to St. Jean Beach one afternoon. The next day they toured all the way around the island by Jet Ski and yesterday they hiked the goat path to Colombier Beach. (You must do that at least once or take a catamaran there. That is the only way to access this gorgeous beach and great snorkeling spot.)

Vince-and-Sam-get-ready-to-Jet-Ski-around-St

Vince and Sam get ready to Jet Ski around St Barth

The-Jet-Ski-instructor-uses-this-map-to-point-out-the-natural-reserves-where-Jet-Ski's-are-forbidden-to-enter

The Jet Ski instructor uses this map to point out the natural reserves where Jet Skis are forbidden to enter

Colombier Beach

Colombier Beach

Our evenings have been full, too. We went to some of my favorite restaurants. Tuesday evening we went to our St. Barth Properties cocktail party which we host every Tuesday evening (late November to the end of April). It takes place from 6:30 to 7:30 at the gorgeous Bonito restaurant which overlooks the harbor. We enjoyed talking to our villa and hotel clients and then stayed on for dinner. The food was excellent.

A week in St. Barth should include one night at Le Ti St. Barth. It describes itself as being “A Caribbean Tavern.” We went there for dinner and were entertained by a fashion show at 9:30 followed by a cabaret show. You should try it. Today we’ll hit the shops and tomorrow we’ll have a “cheeseburger in paradise” at Le Select.

Fashion-show-at-Le-Ti

Fashion show at Le Ti

Vince-and-Sam-at-LeTi-St

Vince and Sam at Le Ti St Barth

Last night we went to the Santa Fe restaurant (delicious as always!) and as we were leaving, a gentleman introduced himself and his wife to me. He said, “Peg? I love your blog.” Well, that stopped me right there in my tracks, “You do????” He said, “Yes I wouldn’t miss it.” It was great to hear that. So, if any of you feel the same way, I certainly do not mind if you add a comment to let me know. You can also ask me questions about St. Barth and suggest topics you would like me to explore.

Robert-and--Susan-Waite-at-the-Santa-Fe-restaurant

Robert and Susan Waite at the Santa Fe restaurant

It turns out that this couple is a longtime repeat client of SBP. They have come to St. Barth and used our services every year since 2002. Happy 10th Bob and Susan!

Julie-Nally

Julie Nally

They told me that they love working with Julie Nally who is one of our St Barth Specialists. Julie has been with SBP and assisting clients with their choice of villa or hotel since 1997. Her contact info is julienally@stbarth.com. This is the 5th time in a row that Bob and Sue stayed at Villa Sud Ouest which is a real testimony on how enjoyable it is. I hope to see them again at our cocktail party next Tuesday.

Countdown to New Year’s Eve in St. Barts 2011

Thursday, January 5th, 2012

The festivities continued throughout the week. Many shops hosted wonderful cocktail parties throughout Gustavia. After hosting our weekly cocktail party at Bonito restaurant on Tuesday, we continued on to a cocktail reception at the elegant jewelry store, Chopard because I had received a very nice invitation to attend. So many people were there – the Champagne was flowing and yummy hors d’oeuvres were being passed.

Chopard

Chopard

After that we strolled along the harbor and decided to stop in to say Bonsoir to Brice. He used to work at the Tom Beach hotel’s Pink Parrot Bar that is situated in the sand by its La Plage restaurant. Brice recently purchased La Cantina and I wanted to check it out. (That’s part of my job so I can update my “Helpful Hints” which many people refer to as their “bible”). La Cantina is very a popular spot with reasonably priced drinks and tapas. It has a view of the harbor and is a great place if you are into people-watching.

Brice-welcomes-us-at-La-Cantina

Brice welcomes us at La Cantina

The next evening we were invited to attend the Grand Opening of Natalie Clifford’s new contemporary art gallery, Space SBH, which is located in the Carré D’Or shopping area. It was packed and once again the Champagne was flowing. Flute in hand, I walked around and marveled at featured artist Dominique Rousserie’s work.

Peg-with-Natalie-Clifford-at-Space-SBH-art-gallery-(The-map-of-St-Barth-is-behind-us)

Peg with Natalie Clifford at Space SBH art gallery (The map of St Barth is behind us)

Some of his work that is on display through January 14, 2012 features paintings of St Barth which would complement anyone’s décor. I particularly love the one that shows the map of St. Barth.

New Year's Eve 2011 cocktail reception at the Wall House

New Year's Eve 2011 cocktail reception at the Wall House

With New Year’s Eve fast approaching, the island continued to bulge as more people were arriving by plane, ferry or yacht. People just love to be in St. Barth at this time of year. Traditionally Steve and I always go to the Wall House for the evening. Julien Tatin and his father Bernard are such wonderful hosts. We gathered in front of the Wall House Museum for cocktail hour that featured an open bar and a wonderful array of passed hors d’oeuvres. Yachts were berthed in front of us; the atmosphere was perfect. A delicious dinner in the restaurant followed. Courses including foie gras, fish and veal were served. We finished just in time to see the midnight fireworks. Everyone began kissing each other and while shouting Bonne Année! The sky was full of bursts of color and the yachts sounded their horns in approval.

New Year’s Eve in St. Barts at Midnight December 31, 2011

Happy New Year Everyone. I hope to see in St. Barts. When you are ready to make your plans, email reservations@stbarth.com or call 1-800-421-3396.

Why go to St. Barth in August? St Barth Rocks Presents St. Barth Summer Sessions August 05-15, 2011

Tuesday, June 28th, 2011

The Dog Days of Summer in the United States can be defined as a time period or event that is very hot and/or stagnant. Why not pack your carry-on, jump in a plane and head to St. Barth to attend an event in Barth that is not to be missed? It’s the St. Barth Summer Sessions that is promoted by St. Barth Rocks.

St Barth Rocks is a non-profit organization whose goal is to bring artists and musicians to perform in Saint Barthélemy all year long. This year it is promoting St. Barth Summer Sessions which is an annual event that brings in very talented artists to perform each evening between August 05 and 15. Both were created by hotelier Thierry de Badereau of Hotel Tom Beach and his famous restaurant La Plage. It has grown into an extremely popular event that will take place at a variety of different venues all over the island and include a concert featuring all of the invited artists that will take place on the harbor’s quai on August 13th.

This year’s festival focuses on artists from Brazil. Performers such as TAIS ALVARENGA the Brazilian 23-year-old songwriter, composer, actress and singer who graduated from Bostons’ Berklee College of Music with a degree in film scoring will surely dazzle us all. ALVARO KAPAZ who was born in São Paulo, Brazil was awarded the Berklee Achievement Scholarship for his outstanding involvement with the college, He is also one of the creators of the band, Project K-Paz that will be entertaining you. The ABERTO PRA BALANCO TRIO formed by young São Paulo musicians that has rocked at parties, events and concerts in São Paulo and other parts of Brazil will be sure to rock you too.

Artists from elsewhere such as the ASHLEY RODRIGUEZ TRIO one of the famous finalists and singers from American Idol 2010 who graduated from Berklee in 2009 will bring her ‘All Girls Band’ to the Summer Sessions. Tom Howie is a 22 year-old guitarist and songwriter whose soaring vocals and songwriting talents have drawn comparison to Jeff Buckley and Thom Yorke. In November, he will release his third solo album, The Right and Wrong of Everything. RYAN FARDY has created his own genre, mixing Blues, Rock, Funk, R&B, Soul and Pop. At 24 years old, Ryan has had a fantastic start to his 10-year career. He has opened for the legendary Chaka Khan, Leon Russell, Edgar Winter, Mountain, Snoop Dogg, Rick Derringer, Hoobastank, and more.

Let’s not forget the DJ’s! YO–ONE SUTTER is resident DJ at restaurant La Plage, his music is a mix of electro acoustic, Soul, Swing, Jazz and Latin Beat and he’s doing a fusion between Live Music and a DJ set. JOSE PADILLA /DJ CAFÉ DEL MAR, IBIZA first arrived on Ibiza in 1975 and has been DJing there ever since. With the ‘Café del Mar’ series he is the so-called “spiritual father of Chill-Out”. He has gone from a poor barrio in Northern Spain, to a jet-set DJ lifestyle; guesting in London, Paris, Monte-Carlo, Amsterdam, Miami, Italy, Moscow and Australia. Who else will be there? Steve and I had the pleasure of dining with Thierry the creator of Summer Sessions, Tom Beach Hotel’s Assistant GM Aymeric Bourdin and DJ ALEX MERRELL who will be spinning for you. Alex’s style is distinct yet tailored to the audience, influenced by house, electro, dance, hip hop, classic and indie rock, top 40, lounge and world music.

The events will take place at Taïno restaurant at the Hotel Christopher in Pointe Milou, Le Bartoloméo restaurant at Hotel Guanahani & Spa on Grand Cul de Sac as well as at the restaurant La Plage at Hotel Tom Beach which is located on St. Jean Beach. In addition, performances will be held at Hotel La Banane which is surrounded by an exotic garden and is in Lorient as well as Bonito restaurant which boasts an extraordinary view over the Harbor of Gustavia (Where we host our cocktail party from the end of November through the end of April). Plus more great venues like La Gloriette, a beach restaurant located on the lagoon of Grand Cul de Sac, Le Tamarin located in a huge garden with its famous tamarind tree and parrots and is located on the way to Saline Beach are also hosting performances. As previously mentioned, a concert for the etire island will be held on the harbor side quai Saturday night August 13, 2011. For me it’s a must-do!

Don’t miss out on this great event! Contact reservations@stbarth.com or call 1-800-421-3396. Book an accommodation for 5 nights or more for any stay that includes any date between August 01 and 27, 2011 and St. Barth Properties will give each person in your party one 50 euro voucher to be used towards a fun evening at Le Ti St Barth while you are there. (The voucher is non-transferable and valid through August 27, 2011). This offer is applicable for new bookings made between June 28 and July 08, 2011 or until we run out of vouchers (80) whichever comes first. Reservations at Le Ti must be made in advance prior to your arrival.

Le Ti St. Barth is Located in Pointe Milou. Everything you’ve heard about this party place is true; the restaurant’s gourmet food, the Champagne in abundance, the wine cellar, the island’s hottest fashion show with DJs from the music capitals, theme nights and cool people from around the planet dancing on tables!

What Can Teenagers Do During Family Vacations in St Barth? (Part Four)

Tuesday, May 24th, 2011

Day 5

After a late night out at Le Ti, the girls decided to sleep in. When they awakened they wanted to sit poolside and enjoy the amazing view from Villa Everest.

The-View-from-Villa-Everest

The view from Villa Everest

Sunset-from-Villa-Everest-and-yes,-we-did-see-the-Green-Flash

Sunset from Villa Everest and yes, we did see the Green Flash

The agenda for today was to shop, shop and then shop some more as the week was winding down. They wanted to buy a few things for themselves but mostly for their parents, friends and siblings back home.

So, off we went to Gustavia again. They window shopped and then checked out a bunch of boutiques before deciding to buy anything. After making some purchases in Gustavia, I opened a whole new world to them by taking them to the boutiques in St. Jean. The result? Success! Each shop had the just-so-perfect gift for each and every individual on their lists.

Window-Shopping

Window shopping

Which-T-Shirt-should-I-buy-for-my-brother--Nate

Which T Shirt should I buy for my brother Nate

More-Shopping

More shopping

It was time to hurry back to the villa because it was Thursday and each Thursday from late November until the last Thursday in April, St. Barth Properties hosts a cocktail party for all of our clients who are on the island. It takes place from 6:30 to 7:30 at Bonito, the wonderful hillside restaurant that overlooks the beautiful harbor and the twinkling lights of St. Maarten in the distance. We had a great crowd that evening and enjoyed meeting everyone and hearing them rave about their accommodation, our services as well as the island itself. The guests mingled and made new friends.

SBP-Weekly-Cocktail-Party-at-Bonito

SBP Weekly Cocktail Party at Bonito

Then, off to Dõ Brazil on Shell Beach for dinner. When we got there I was very surprised to learn that the waiter had given our reserved (by our concierge Magda) beach front table away! You see, a couple at the cocktail party had kept me past the normal 7:30 end time and we had dinner reservations at 7:45. We showed up at 8:00 and I was scolded for being 15 minutes late! (Never mind that there wasn’t any parking nearby due to another event in the area that also slowed us down). Who ever heard of a restaurant in St. Barth giving away a reserved table less than 15 minutes before the diners showed up? Mind you, I am not Elizabeth Taylor who always insisted on being “fashionably late” (even to her own funeral!) But giving people a little leeway is always nice. The good news is that it all worked out and we ended up with a great table. It was lovely for the four of us to be able to dine while overlooking the beach.

Dinner at Do Brazil

Dinner at Dõ Brazil

Do-Brazil-menu-and-sign-on-beach

Dõ Brazil menu and sign on beach