Archive for the ‘St. Barth Restaurants’ Category

Hurricanes Irma and Maria update

Friday, September 22nd, 2017

St. Barth continues to recover quickly. The island had to take the day off on September 18, 2017 thanks to Hurricane Maria which, thankfully, passed to the south and dropped lots of rain and fairly strong winds but caused no real damage. Beneficial rain is always welcome to assist with the greening-up of St. Barth’s beautiful foliage.

September 15, 2017 The little Sucrier (Sugar) birds have returned home. Photo courtesy of Le News.

The whole island is working together to restore paradise.

Everyone in St. Barth is pitching in to help with the clean up.

We need to remember that the island pretty much shuts down every year from September 01 to October 15 at the earliest, so almost every hotel, restaurant and boutique was closed when Irma hit and remains closed. Traditionally, villa and hotel bookings don’t really begin until mid-October. Some restaurants open at that time, while others wait until sometime in November. Don’t worry, there will be plenty of choices when you are vacationing in St. Barth. Julia Hurd, our concierge will be up-to date on that and happy to make your reservations for you. We all knew that when we learned that Le Select re-opened last week, that the island was in true recovery mode.

September 14, 2017 Hooray! Le Select re-opened!

The best news for all of us who adore St. Barth is that on September 21, 2017, only 15 days after Irma, the Tourism Board announced, “The Island of Saint-Barthélemy, in full energy, is as active as an ant hill with an extraordinary solidarity: all roads are cleared, electricity and drinking water networks are being deployed in the neighborhoods, the port of commerce and the airport are operational, bakeries and the power supplies are open, restaurants and bars are gradually opening up their establishment…everything is back to life with the goal of welcoming our loyal visitors from October 30 on our island.” Mark your calendars! Keep your reservations! I’ll see you on St. Barth very soon.

La Petite Colombe bakery gracioulsy handed out free baguettes to eveyone! Makes our mouths water.

Our St. Barth Properties offices in the US as well as on St. Barth are diligently checking with each and every villa owner and/or manager as to the status of their villas. We are in contact with the hotels that we represent as well.

Every day, we receive more exciting positive news such as the Les Voiles de St Barth regatta will go on as scheduled. We are continuing to keep you updated on our home page under What’s Trending, so please keep checking it.

http://stbarth.com/hurricane-irma

The Les Voiles de Saint-Barth annual sailing regatta is returning to St. Barth as scheduled April 08-13 2018

Just back from St. Barth June 2017

Friday, June 2nd, 2017

A whirlwind trip full of new St Barth information that I gathered for our next Live Your Dream catalogue.

THE PRIVATE CHEFS OF ST. BARTH

My week in St. Barth was full of appointments and new experiences, even for a veteran like me who has been going there for 31 years. Connie Walsh who works with me (no, we are not related) and I had a mission: Obtain as much new and interesting material as possible for our next Live Your Dream catalogue. Although it will be unveiled at our Beachside Bash on December 02, 2017, we needed lots of lead time in order to meet the deadlines for publication.

We began by acting like a client to see what it is like to stay at the new 5 star Villa Marie Saint Barth. Tucked away on the Colombier hillside where the former François Plantation hotel used to be, we were charmed by our suites. Like all of the suites, Connie’s Family Suite and my Prestige Bungalow were decorated differently, which is a nice touch. My suite had a king bedroom, spacious living room with sliders leading out to a big deck furnished for outdoor living and sunning. Connie’s was similar but had a small child’s room with bunk beds and small 2nd bath. The view over Flamands was stunning. The en suite baths had both a shower and a clawfoot bathtub. We enjoyed our first night’s dinner in their gourmet restaurant, aptly named François Plantation. It was pricey but delicious. Breakfast is served by the swimming pool and is included in the very reasonably priced rate at this Sibuet boutique hotel.

Villa Marie St Barth has a view over Flamands

Our next stay was at the 5 star Le Barthélemy Hotel & Spa which sits directly on Grand Cul de Sac beach. Our Ocean Luxe Suites were on the 2nd story and gorgeous. The en suite bathroom has louvred doors over the sink, so I always had a sea view even when I was brushing my teeth! A comfortable sitting area is at the foot of the king bed and sliders open to the covered balcony where I could sit at a table for 2 or on a comfy chair. To me, the pièce de résistance is the amazing automatic screen that is invisible to the eye. Just click a button to open it to the breezes or leave it down. The colorful water view is the same. I was up early one morning as were the kite surfers playing with the wind over the lagoon. We enjoyed dinner at their Aux Amis beachfront gourmet restaurant. During the day, it is more casual and this is where we had breakfast (included) and lunch. Another day we decide to have lunch at the Le Turquoise bar and restaurant near the pool.

Le Barthélemy Hotel & Sp sits directly on Grand Cul de Sac beach

Don’t get the idea that we just lounged around all day. Unlike you who are on vacation to relax, we had plenty of work to accomplish on this trip. We interviewed the private chefs with whom we collaborate and book for you when you want to just chillout at your villa. For starters, we interviewed Pascal Preynat of PASCAL COOK. His favorite cuisine is Provençale. We learned that he makes his own Foie Gras. We loved it! If you are lucky enough to spend the holidays in St. Barth with us, you will receive this as a gift from St. Barth Properties.

We interviewed Pascal Cook in the conference room at our new waterfront St. Barth Properties Sotheby’s International Realty office.

Homemade Foie Gras by Pascal Cook

Then there was Philippe Masseglia, the former Executive Chef of 22 years at Le Guanahani who created his new services as a private chef under the name, Food Square. From tataki to tangine to pasta puttanesca, Philippe has clients’ cravings covered. Italian food is one of his passions, but he recognizes that many people today prefer to eat lighter, healthier fare. Clients love him so much they often ask him to go with them when they travel elsewhere. He happily obliges.

We interviewed FOOD SQUARE owner Philippe Massegilia at Le Barthélemy Hotel & Spa on a French holiday when nobody else would work. Philippe was happy to work that day. Merci beaucoup, Philippe.

Another chef with whom we often work is CHEF XO. Christophe Moreau loves interacting with the clients, he answers questions and lets them get involved if they wish – chopping vegetables and stirring bowls and pots. Christophe is often the chef that we use for Our Drive Dine & Relax package. Our clients always rave about the meal that he prepared for their complimentary candlelight dinner.

CHEF XO, Christophe Moreau, loves cooking for you in your villa.

On our last evening, LOLO’S PRIVATE CATERING wanted to cook for us! By this time, Connie and I had moved to Villa Sur Le Port in Gustavia. The owner had kindly offered us two complimentary nights, so that we could experience a stay there. If you do not mind a short but steep walk down a hill, it’s a perfect villa for Gustavia lovers. It even comes with a parking space! Lolo (Laurence Philippot) walked in at about 5:30 with loads of food and equipment for the job at hand. We sat at the bar and watched her do her magic while we interviewed her. She told us that the Lacanche stove at the villas was “The Rolls Royce” of ranges and she thoroughly loved using it. As we have new staff at our St. Barth offices, they needed to sample her cooking, too. Her culinary repertoire encompasses Indian and Asian cuisine and some of her special dishes offer creative innovative fusion. We have vegan clients who book her year after year, as well.

Lolo’s Private Catering cooked for us at Villa Sur Le Port on our last night.

Speaking of having new staff at our rental and sales offices, I was very happy to meet Laura Commaret on her very first day with our St. Barth Properties – St. Barth villa rental office. Laura and Anne Laure Amy are sharing the front desk and reservation duties now that Magda has left and Aurélie Janvier has assumed the Concierge position. Aurélie has lots of innovative ideas to enhance your St. Barth experience with us. Laura comes to us from Le Sereno hotel where she handled reservations at both their St. Barth and Lake Como hotels and interacted with the hotel guests. By the end of the week, she had fully adapted to her position and told me that she loves her new job! Welcome Laura.

Here I am with our newest St. Barth Properties – St. Barth rental offce staff member Laura Commaret

I do have lots of other news but will save it for future blogs, so that you are not on overload.

The St. Barth Restaurant Scene Just Keeps Getting Better

Tuesday, April 4th, 2017

Bo Káo joins the list; Le Guanahani’s Thursday night BBQ at Indigo

As you know, dining out at the various restaurants in St. Barth is one of my “jobs” because I want to keep you informed about a favorite pastime and must-dos while vacationing on St. Barth.

Bo Káo

One of my new favorites is Bo Káo. For my readers who have been to St. Barth before, you remember when Frank Mathevet sold the Wall House and opened Le Carré in the Carré D’Or courtyard (by Hermès). He then sold it and it struggled for a couple of years. Now, we have Bo Káo which opened just in time for New Year’s Eve 2016. From the beginning, I loved it! The cuisine is described as “Peruvian Japanese” and the menu is extensive. They have exotic cocktails too.

Eddie the bartender creates exotic cocktails just for you

We love dining alfresco, so the ambience fits our modus operandi. Don’t worry about an occasional shower, there is a retractable awning to keep you dry.

Alfresco dining at Bo Káo

Let me start by telling you that I now have a new favorite appetizer. I will never order a different one when I dine at Bo Káo. It is called Anticuchos and it consists of 4 pieces of marinated chicken bites, chiso tempura-style with corn cream. Each morsel literally melts in your mouth. Bo Káo also offers woks, (Steve loved the seafood wok with noodles.) sushi, tempura, meat dishes such as lamb chops (adored them), seafood, ceviche and more.

Anticuchos – marinated chicken bites, chiso tempura, corn cream. The normal serving is 4 pieces. We shared plates of them for the 9 or us.

Lamb Chops, Roasted, with Nikkei stew and huacatay

The last time I was there, we had family visiting so I made a reservation for the nine of us. Everyone raved about the experience. Try it and let me know how you like it.

Here we are at Bo Káo with my daughter Kim, grandson Matt and his girlfriend Katie, John and Cathy as well as my son and SBP VP, Tom and my daughter-in-law Amy

Indigo

For a change of pace, I recommend spending your Thursday evening enjoying a poolside/beachfront setting at Le Guanahani’s Indigo restaurant. The hotel’s more formal restaurant Barto’ is closed on Wednesdays and Thursdays, so diners are treated to an Asian night on Wednesdays and a Barbecue evening on Thursdays at the beautiful Indigo restaurant.

Le Guanahani’s Indigo restaurant by the beach

Steve’s niece, Cathy and her husband John were visiting and staying at Villa Genia which is next to Le Guanahani (Our clients who stay at Vila Genia have signing privileges at the hotel, a nice perk). It was the perfect time for me to try the BBQ night.

Steve and I having fun at the Indigo BBQ with Cathy and John

We walked in and I was pleasantly surprised to see that my favorite singer and guitar man, Soley was entertaining for the night. – A bonus!

Soley serenades us at L’Indigo

As soon as I sat down, I took off my shoes and stuck my toes in the sand. Delightful! A server immediately came to our table to announce that the apéritif included with the BBQ menu was a Planteur’s punch. Steve, Cathy and John really enjoyed it. I ordered my usual coupe de Champagne, then asked for the scoop on how this BBQ thing worked and was told we could start with the appetizer section offering ceviche, fresh asparagus, greens and shrimp, to name only a few. We enjoyed the variety of choices and moved on to the main course. The chef was at the BBQ area waiting to grill our selection of ribs, steak, mahi mahi and langouste. He cooked them to perfection and we added our sides of scalloped potatoes and lasagna.

The chef offers us the ribs and steak; the BBQ on the right is for the mahi mahi and langouste.

Feeling very satisfied, we tried to be good, but the dessert table was too hard to resist. I hope that you get the opportunity to experience a fun, casual evening with your toes in the sand. Bon Appétit.

The pastry chef offered me a piece of his raspberry pie. I couldn’t resist.

Try the petits fours. They can’t have too many calories, can they?

Great News for our St. Barth Properties Clients!

Tuesday, March 14th, 2017

An exclusive beachfront experience designed just for you.

As many of you know, over the last few years, we have enjoyed a wonderful partnership with the 5 star hotel Taïwana whereby you, our valued St. Barth Properties guest, were able to enjoy breakfast or lunch and use the hotel’s beach as part of St. Barth Properties’ VIP package that we called, A Taste of Taïwana.

Well, their next-door neighbor, the Cheval Blanc Hotel St-Barth Isle de France has purchased the Taïwana and it will be closing its doors for renovation as of March 31, 2017.

Never fear, I have been working behind the scenes over the last several months to ensure that you will be able to have a similar beachfront experience while you are enjoying your St. Barth vacation.

I am pleased to let you know that we have partnered with (…drum roll…) the fabulous 5 star Le Barthélemy Hotel & Spa on gorgeous Grand Cul de Sac Beach! The property boasts Le Barth restaurant for lunch which then morphs into their gourmet restaurant, Aux Amis for dinner. (You must go there just to see their fabulous chandelier.) You will love their spa, too.

This custom-made chandelier follows the theme of the restaurant. (My photo here does not do it justice – send me your photos after you visit.)

What are the St. Barth Properties VIP Perks and Privilèges, you ask?

Make a luncheon reservation (through our concierge) at the hotel’s beachfront dining venue, Le Barth and enjoy the complimentary use of beach chairs – before or after. Le Barthélemy is located on the gentle, brilliantly-hued lagoon that is Grand Cul de Sac. Enjoy!

Enjoy the view and a delicious lunch at Le Barth restaurant

Relax in complimentary beach chairs before or after your lunch

Dinner reservations booked through our concierge at the magical Aux Amis begin with a complimentary glass of Champagne. The cuisine created under the direction of Michelin-starred chef Guy Martin is exquisite.

More Privilèges

  • 10% discount on all purchases at the Boutique
  • 10% discount at the hotel’s spa, Le Spa (excluding La Mer products)
  • Free non-motorized water sports: Canoes, paddle boards, snorkeling gear (upon availability)
  • Cocktail Workshop – complimentary lesson at the pool bar Le Turquoise with its expert barman. The workshop is held every Thursday 5 pm to 6 pm and must be booked with our concierge 48 hours in advance.

A cocktail workshop is available at the pool bar, Le Turquoise

There’s fine print written in the sand. Read it here first.

These offers are exclusive to St. Barth Properties’ clients.

Everything must be booked through St. Barth Properties’ office Reservations or Concierge at 0590-29-75-05.

Chairs and sports equipment are subject to availability.

Blackout dates:
November 20 to 26, 2017
December 20, 2017 to January 05, 2018
And during Le Barthélemy’s annual closing September 1 – October 15.

Children are welcome, but loungers are for adult use only.

Offers are subject to change.

Hate to Cook but Prefer an Occasional Night-In to Enjoy Your St. Barth Villa?

Friday, February 24th, 2017

Delicious Places for Take-out in St. Barth, just for you

As fabulous as St. Barth restaurants are, there are nights you’d just like to relax in that gorgeous villa you rented. Oh, and you don’t feel like cooking. On a recent visit, armed with notebooks and iPhones, we went on a culinary walking tour to give you a few delicious takeaway options.

Island Flavors
Private chef and caterer Jean-Paul Adley showcases his skills in the creation of French and Creole dishes. You can sample his wares at his little shop in Gustavia. Choose from a selection of salads and daily special dishes. Do try the Conch Christophine. Take-away to your villa or maybe to nearby Shell Beach. 10 rue Victor Hugo, Gustavia; Hours – Mon-Fri 9:00 am – 7:00 pm; Sat: 9:00 am – 2:00 pm.

Island Flavors by Jean Paul is located at 10 rue Victor Hugo, the intersecting street across from our office in Gustavia

St. Barts Food Lounge
Part sophisticated grab & go and part charming French café, St. Barts Food Lounge has a mouth-watering selection of Mediterranean-influenced dishes and decadent desserts displayed in glass cases. We ogled their Caribbean-colored macarons, reportedly the best on the island and as good as any found in Paris. Sweet. In every sense. You may be tempted to pass on your take-away plans and wine & dine in their pretty portico under a whirling fan. Their pièce de résistance are themed picnic meals and, wait for it – they’ll deliver to the beach of your choice! Picture that. And wouldn’t make a great one? We’re loving their Apéro Picnic. Pick it up after a beach day or that Gustavia shopping spree. Unpack it at your villa, pour that beverage and voila! Apéro ‒ and santé. 19 Rue De Gaulle – Gustavia Harbour; Hours: Daily 9:00 am–9:00 pm.

Sidewalk cafe dining or take away at the St. Barts Food Lounge

Sidewalk cafe dining or take away at the St. Barts Food Lounge

Satisfy your sweet tooth at the St. Barts Food Lounge

Satisfy your sweet tooth at the St. Barts Food Lounge

Burger Palace
When you are craving a juicy two-handed burger, the heart wants what the heart wants, and there’s a new joint in town. Modestly named the Burger Palace, it’s the size of a shoe box with a menu board listing internationally monikered double and single burgers with a dizzying choice of toppings. (After all, this is St. Barth). A 3€ upgrade gets you a side of frites or a little green salad and a drink from the cooler. There are paninis too but go for the double-burger. You order at the counter and off you go, but if you need instant gratification, there’s a couple of high-top tables just outside. Hours: Daily from 11:00 am; Closing times and late night service varies with extended hours on weekends.

The Burger Palace is across from the Gustavia post office

The Burger Palace is across from the Gustavia post office

Yo-Sushi Mania
This restaurant is located at the Villa Lodge hotel in Grand Cul de Sac and offers Japanese cuisine. Yo is famous for his sushi boats. Pioneering, passionate, demanding, he was the first to import Japanese food in St. Barth. In 20 years, he has become the best in sushi catering and Asian cuisine: tempura, yakitori, Japanese skewers, fried Thai rice…Yo Sushi Mania, is both a restaurant and a catering service. They deliver as well. Open every day in high season for lunch from 12:00 pm to 2:30 pm; dinner from 7:00 pm to 9:00 pm. (Closed Mondays in Value Season). As to delivery, they deliver mostly in the evening; you must place your order before 5:00 pm.

Yo-Sushimania at Villa Lodge

Yo-Sushimania at Villa Lodge

Enjoy lunch poolside at Yo-Sushimania

Enjoy lunch poolside at Yo-Sushimania

Kiki-é Mo
Located across from Nikki Beach, this cute little place offers breakfast lunch and early dinner to eat there as you watch the world go by or to take out. The menu varies with daily specials as well as sandwiches. Open: 7:00 am to 9:00 pm.

Kiki et Mo is located across from Nikki Beach

Kiki et Mo is located across from Nikki Beach

Le Papillon Ivre Wine Bar
This très chic little wine bar has much to offer – cheeses, charcuterie, fois gras, salads and tapas-style dishes of this and that. All good-to-go. Proprietor and sommelière Sophie knows her wine, and she’ll have some excellent suggestions to pair with your choices. Sophie makes a mean mousse as well. Night owls take note – they are open most nights ‘till midnight. Alternately, you can take your vino and find a seat at the long bar or claim one of the tables, indoors – in the AC – or on the little awning-sheltered terrace. Les Amandiers, St-Jean; Hours: Mon-Sat: 12:00 pm – 12:00 am; Note – If you have time for a little shopping pre-or-post your visit, (And why wouldn’t you? You’re on vacation.) check out the browse-worthy French Indies Design shop next door, and we think you’ll find the neighboring concept store Sea Spice St. Barth, well, delicious.

Le Papillon Ivre offers indoor and outdoor seating in a little shopping plaza off the Route de Saline in St. Jean

Le Papillon Ivre offers indoor and outdoor seating in a little shopping plaza off the Route de Saline in St. Jean

Le Papillon Ivre's proprietor and sommelière Sophie prepares each order from scratch

Le Papillon Ivre’s proprietor and sommelière Sophie prepares each order from scratch

L’Isoletta
Pizza is often the first thought when it comes to take out and two options to pick-up thin-crust pies include L’Isoletta, the sophisticated little sister of the acclaimed island Italian restaurant L’Isola. While you are waiting, enjoy a glass of wine on the lounge-y like covered terrace. Just up from the harbor in Gustavia, it’s a see-and-be-seen kind of place. Rue du Roi Oscar II; Hours Daily 11:00 am – 11:00 pm. Closed Monday.

l'Isoletta in Gustavia, St. Barth

l’Isoletta in Gustavia, St. Barth

Les Bananiers
If everybody’s hungry and you’re in a hurry, swing by Les Bananiers located adjacent to the famous La Petite Colombe bakery in Colombier. It’s not-for-nothing that you see folks hustling those boxes out their door. The pizza menu is extensive but our favorite is the old-school pepperoni. We love to have lunch or dinner in their restaurant too because their menu items are not only yummy, they are reasonably priced. Les Bananiers, Colombier 97133; Mon-Fri: 12:00 pm – 2:30 pm; 6:30 pm – 10:00 pm.

We love the pizzas (as well as the regular menu) at Les Bananiers

We love the pizzas (as well as the regular menu) at Les Bananiers

Black Ginger
When you have a yen for Asian food – preferably poolside at your villa – check out Black Ginger’s menu for authentic Thai cuisine and call their TO GO line : 001.590 52 92 32. This Gustavia hotspot makes pick-up easy with a separate entrance and counter. Chicken satay makes for a perfect app to go with your sunset cocktails. Their curries are divine and don’t miss their signature dish Pla Pik Thai Dom – which is local fresh-caught Mahi-Mahi with black pepper. Rue Samuel Falhberg, Gustavia; To Go: Open daily from 11.30am to 2:30 pm and 5 pm to 8.30 pm except Sunday.

Black Ginger to-go in Gustavia

Black Ginger to-go in Gustavia

The Baz Bar (Bête A Zailes)
Located on the harbor between our St. Barth Properties rental office and our St. Barth Properties Sotheby’s International Realty sales office, the Baz Bar offers Sushi to go. If you prefer to dine there, you will be entertained by visiting bands and, if you’re lucky, a chance to see Jimmy Buffett pick up a guitar and sing a set…just because he loves doing it. Open Monday-Saturday 7:00 pm to 1:00 am.

Jimmy Buffett loves to stop by the Baz Bar once in a while to give us an impromptu set of songs. Hope you are lucky enough to see him.

Jimmy Buffett loves to stop by the Baz Bar once in a while to give us an impromptu set of songs. Hope you are lucky enough to see him.

Delivery:
BAZ BOATS TO YOUR DOOR – MINIMUM 4 PERS.
STANDARD BOAT MENU FOR 4: Price: 194 €; Deposit 100€ Delivery included;
4 Miso Soups, – 2 Wakame, – 2 Sushi Appetizers, 1 Sashimi Moriwase; 1 Roy’s Special or Dragon Roll; 1 Shrimp Tempura Roll or Dancing Eel Roll; 1 Spider Roll or Rainbow Roll; 1 Bagel Roll or Eel Roll or Nagihama.

Sushi at the Baz Bar

La Bagatelle
The fabulous harbor front restaurant and bar, La Bagatelle offers their fabulous full menu to go as well as pizzas to go. The truffle pizza is outstanding and worth the 35 euro price. Located next to our St. Barth Properties rental and sales offices on rue Samuel Fahlberg. Open from 7:00 pm. Closed Sundays.

Delicious pizzas to go from La Bagatelle

Delicious pizzas to go from La Bagatelle

Bon Appétit!

Le Barthélemy Hotel & Spa has made its debut!

Wednesday, October 5th, 2016

Do any of you remember the St. Barth Beach Hotel?

The first time I set foot on St. Barth in 1986, Steve and I stayed in what was called the Grand Cul de Sac Cottages at the St. Barth Beach Hotel. This is where my love affair with the island began. Who would know that I would create St. Barth Properties three years later? The beachfront hotel offered a pool, tennis and the oh-so-delicious restaurant, Le Rivage which was owned by Hervé Chovet. The salads they served were huge and yummy. It was also our first introduction to the island’s now signature Rhum Vanille that is traditionally served in a shot glass after the meal. Several years ago the hotel’s owner, Guy Turbé sold the property and it was demolished. (You can still get that vanilla rum, La Pinta, and some of the signature Le Rivage dishes at Hervé’s Côté Port on Gustavia harbor.)

Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa

After several stops and stops, the beautiful Le Barthélemy Hotel & Spa had a soft opening on October 01, 2016 and officially opens it doors to guests October 15th. We are very pleased to add it to our collection of Preferred Hotels. Boy, is it gorgeous! Its 46 rooms and suites, all with terraces, are exquisitely decorated with comfort in mind. Accommodations at Le Barthélemy include several options: Le Barth Jardin, with their garden views; Le Barth Lac offering lake views; and the ocean view rooms Le Barth Ocean and Lux Ocean Piscine Privée; the latter boasts a heated plunge pool. And the pièce de résistance: the split-level beachfront La Plage Suites. Some rooms connect making it ideal for families with younger children.

One of the stunning rooms at Le Barthélemy

One of the stunning rooms at Le Barthélemy

This is a special spot for kids. They love swimming in the lagoon’s warm shallow waters and infinity pool ‒ and the easy access to a wealth of water sports. There’s fun-in-the-sun galore from sand castle contests to kite-flying, but on any given day, family activities like hands-on cooking lessons are agenda choices.

The infinity pool overlooks the lagoon

The infinity pool overlooks the lagoon

On an island renowned for its cuisine, Le Barthélemy has the Michelin starred French Chef Guy Martin. The seaside restaurant Le Barth is open for breakfast and lunch. At sunset, it transforms itself into the sophisticated Aux Amis offering Caribbean-inspired French cuisine. There’s always a barista on duty at Le Café and the pool bar Le Turquoise offers snacks to go with beverages of all sorts, including vanilla rum. Chef Martin’s creations can be enjoyed poolside, beachfront, on your private terrace or in your room.

The seaside restaurant

The seaside restaurant

Le Spa at Le Barthélemy is the culmination of a partnership with the world-renowned luxury skincare brand, La Mer. It’s a true oasis that leverages its location and includes a blow-dry bar, hammam (steam room), and a signature rain shower with essential oils experience. Think girlfriends’ getaway.

The hotel is part of the Réserve Naturel of St. Barth committed to protecting the island’s environment so that all can share in its beauty. Having the opportunity to marvel at iguanas, turtles, starfish, and colorful corals is special. That happens here.

Le Barthélemy is part of the Réserve Naturel

Le Barthélemy is part of the Réserve Naturel

For reservations, please call 1-800-421-3396 or email our Villa and Hotel Specialists at reservations@stbarth.com. Once you have experienced Le Barthelemy Hotel & Spa, please let me know how you enjoyed your stay.

Orega – Another Fabulous New Dinner Venue Hits the St Barth Restaurant Scene

Thursday, April 7th, 2016

Orega St. Barth

Those of us who have been coming to St. Barth for years and years (I am celebrating 30 years since I first discovered this island in 1986) remember the little quaint “case” in the heart of Gustavia where owner Adam Rajner had his expensive, but excellent Le Sapotillier restaurant. It was so named because those of us who dined in the garden sat under a huge Sapotillier tree that towered up into the moonlit sky. During that period of time, there were no retractable roofs and I don’t remember it ever raining while we were there; besides, Steve and I chose to dine on the porch/mezzanine of the “case”, anyway.

The sommelier at the time was one of our very favorite people, Manu, who now owns the Santa Fe restaurant in Lurin. The only thing that bugged me about dining at Le Sapotillier was when we asked for “l’addition”, the bill only said “drinks”. They were never itemized and therefore, our check was always much higher than we had anticipated. We kept going back anyway because the food and ambiance made for a lovely evening out.

Eventually, Adam decided to sell the restaurant. A young couple took over but were unsuccessful. Several other people gave it a shot, namely B-4, Océan and Avventura. None survived for very long. Well, I am pleased to let you know that Orega restaurant is knocking everyone’s socks off with its outstanding cuisine, attentive staff and an upgraded décor. The Sapotillier tree is long gone, but the garden tables are open to the sky and there is a retractable roof, just in case.

I love this table on the mezzanine where Steve and I can watch the world go by while we are enjoing our dinner at Orega.

I love this table on the mezzanine where Steve and I can watch the world go by while we are enjoing our dinner at Orega.

Greg Ortega and his wife Kate Kova are co-owners of both Orega restaurant where Greg is hands-on and Ortega Art Gallery which is across the street and is where you will find artist Kate. The restaurant explains the concept as, “The OREGA Team has come together to create an exceptional dining experience, which combines authentic, quality ingredients with impeccable service in a comfortable and inviting atmosphere. OREGA creates a fusion experience with Japanese and French cuisine that offers both classic and unique dishes exquisitely prepared and presented for your dining pleasure. Our team is passionate about cooking artistry and will assuredly make you fall in love with OREGA.”

Look who is right outside our window at Orega - Papa Guyo and Greg Ortega!

Look who is right outside our window at Orega – Papa Guyo and Greg Ortega!

I have already dined there a half dozen times and have never been disappointed. We always start with Edamame while we decide which appetizer to share and what each of our main courses will be. I have a tendency to order something, fall in love with it and keep ordering it again. So much so that our waiter Max (formerly at Le Carré) correctly guesses that it will be the Caribbean Treasure, Orega’s version of Spiny Lobster Ravioli with mushrooms and bisque and has already chilled a bottle of Sancerre Blanc, my favorite wine.

Caribbean Treasure

Caribbean Treasure

Steve, on the other hand, loves to try different things and raved about their Wagyu Gyoza, a Japanese ravioli with braised beef, mushrooms and katsuboshi. The lamb chops were delicious as well.

Wagyu Gyoza at Orega

Wagyu Gyoza at Orega

Lamb Chops - Orega Style

Lamb Chops – Orega Style

We always share an appetizer and the Orega variety of Tuna Tataki is outstanding. Steve is a chocoholic as well as a lover of lemon flavors. Their Chocolate Bomb dessert with vanilla ice cream, angel cake and berries (with two spoons, of course) satisfied his chocolate craving one evening and the Tarte Yuzu Meringuée (a Japanese lemon tart topped with Italian meringue) was savored on another evening. Both are out of this world.

Orega's Tuna Tataki

Orega’s Tuna Tataki

Omega's Chocolate Bomb and the Lemon Tart with Italian Meringue are to die for

Omega’s Chocolate Bomb and the Lemon Tart with Italian Meringue are to die for

Open for dinner 6:30-10:30 (Closed Tuesdays). Reservations are a must. We are happy to make them for you, our St. Barth Properties’ clients.

The Latest Update on What’s New on the St. Barth Restaurant Scene

Thursday, January 28th, 2016

Bonjour from sunny St. Barth! My husband Steve and I came back to St. Barth December 8th and are based here until mid-May 2016 (poor me). As part of my duties to you, loyal reader, I must try the new restaurants and report back my findings. Today’s blog is the first in the series.

The Hidden Gem: Carpe Diem, Gustavia

Carpe Diem restaurant on the La Pointe side of Gustavia harbor, St. Barth is getting rave reviews.

Carpe Diem restaurant on the La Pointe side of Gustavia harbor, St. Barth is getting rave reviews.

Tucked away on the other side of the harbor where Ti Zouk Café used to be, new owner Audrey Ferrari has transformed the place into a lovely open-air restaurant. I have known Audrey for several years. She is a sommelier and we took a wine tasting course that she was giving at Absolutely Wine. Her dream of opening her own restaurant has come true. We have dined there several times, including New Year’s Eve, and it has become one of my favorites.

Here I am with Carpe Diem's owner Audrey Ferrari

Here I am with Carpe Diem’s owner Audrey Ferrari.

The open kitchen and bar is shared space in the front of the restaurant. The aroma wafts out to the sidewalk. Passerbys stop to breathe it all in and make a mental note to dine there. Nicely set tables near tall trees adorn the rest of the space. In the corner, there is an elevated lounge area where you can enjoy an apéritif.

The ambience in the open-air dining room at Carpe Diem is delightful.

The ambience in the open-air dining room at Carpe Diem is delightful.

An elevated lounge area to enjoy cocktails is tucked away in the corner.

An elevated lounge area to enjoy cocktails is tucked away in the corner.

The menu is varied and each day it differs a bit. Always on the menu, (a black board) is its signature homemade pasta. It comes in 3 sizes (small – 9 euros, medium – 17 euros and large – 22 euros), 3 shapes (penne, tagliatelle and macaroni) with many sauces from which to choose (Bolognese, mushroom, pesto, basil, carbonara, tomato and goat cheese cream). Believe it or not, the small size in enough for me. Although delicious, I can’t even finish it.

Carpe Diem's Homemade Macaroni with Bolognese Sauce (small portion).

Carpe Diem’s Homemade Macaroni with Bolognese Sauce (small portion).

Goat cheese ravioli as well as beef ravioli are on the menu, too (also in small, medium and large portions – 12, 22, and 30 euros respectively) with a choice of the same sauces. Steve tried the beef ravioli with mushroom sauce and couldn’t stop raving about it. Chef Julien came over to our table later on and told us that he had just created the secret recipe for it. Don’t ask because, after all, it is a top-secret.

The New Creation of Chef Julien is Beef Ravioli with Mushroom Sauce.  The Recipe is Top Secret.

The New Creation of Chef Julien is Beef Ravioli with Mushroom Sauce. The Recipe is Top Secret.

The Grill: Choose from Mahi Mahi, Gambas, Scallops, Flank steak, quail Filets and French Sausage, “Alouette” (Described by wait person, Gary as meaning “strong”). Accompanying sides include Lentils ‘Du Puy”, Coco Beans, Celeriac Purée and Pan Fried Zucchini.

Julien Losada is the very talented chef at Carpe Diem

Julien Losada is the very talented chef at Carpe Diem

Starters: That particular evening the starters included Pan Fried Foie gras (22 €), Buratta, Cured Meat (14 €), Goat cheese Salad (14 €) and Beef Tataki (16 €).

Carpe Diem's yummy version of Goat Cheese Salad.

Carpe Diem’s yummy version of Goat Cheese Salad.

Carpe Diem has a daily lunch special. For example, Daurade (Sea Bream) Tatare with Green Salad @ 12 € as well as a Formule (prix fixe) @ 17 € which includes the special along with a drink of your choice and a cup of coffee.

Opening hours: 12:00 pm – 2:30 pm. Dinner from 7:00 pm – 10:30 pm and Sunday Brunch

Please give it a try and let me know your thoughts.

Merci beaucoup!

We enjoyed spending New Year's Eve at Carpe Diem with some our of family -  Nate, Mark, Reegan and Cynthia Smyth.

We enjoyed spending New Year’s Eve at Carpe Diem with some our of family – Nate, Mark, Reegan and Cynthia Smyth.

Will Kids Love St. Barth?

Thursday, September 10th, 2015

It’s Julie Nally’s turn to share her recent trip report with you. Julie has been a St. Barth Specialist with St. Barth Properties for 18 years. When she began her career with us, she had not yet had children. Over the years, she was blessed with two very nice boys. If you are considering going to St. Barth with your family and have younger children, Julie gives some insight on what a family trip to St. Barth can be like.
I hope you enjoy it!

Sunny regards,
Peg

Will Kids Love St. Barth?

By Julie Nally

“Will my kids love St. Barth?” is a common question I get from potential clients planning their next family vacation. Well, the answer has always been “yes” for a variety of reasons. However, now I can speak from my own experience, the answer is an even bigger “YES!”

I just returned from my latest island villa and hotel inspection trip. This trip was different than any other because I was not traveling alone or with a friend but with 5 kids! That’s a “busload.” The age range was from 10 to 21 years old and included my two sons, Jack, 10, Keith, 13 and my three nieces ages 14, 16 and 21.

The initial interest in planning this trip was sparked by my son Keith. He was curious about St. Barth and always asking if he could come with me when I went for work. He was determined to be on the plane to St. Barth with me. I granted his wish and it had a domino effect for all the other kids.

We flew from Boston to San Juan on Jet Blue and then took Tradewind Aviation from San Juan directly to St Barth. The Tradewind Aviation flight is ideal for anyone traveling to the island. Convenient, quick, and comfortable – a good start to any trip.

Boarding our Tradewind Flight - Jack, Julie, Ava, Haley, Lindsey, Keith

Boarding our Tradewind Flight – Jack, Julie, Ava, Haley, Lindsey, Keith

After arriving, it was on to Villa Eclipse in Camaruche. This villa with its long lap pool, amazing view, privacy, and oversized indoor and outdoor living spaces was the perfect choice for our group. The US Satellite TV in both the living room and master bedroom didn’t hurt either. The NBA Championship games were on and I have two sports enthusiasts for sons! The owner of Villa Eclipse also owns the amazing Villa Wings located in St Jean and the convenient condominium Wahoo in Gustavia. Three different locations, three very different properties but all top-notch villas that offer great amenities for the appropriate clientele.

On Top of the World - Ava and Haley - Villa Eclipse

On Top of the World – Ava and Haley – Villa Eclipse

After some refreshing pool time, we were treated to quite a surprise – an amazing fireworks display that lit up the skies. Lucky for us there was a large high-end wedding on the island and as it turned out Villa Eclipse had the best seat in the house. The kids were so excited!

We were treaated to a Fireworks display on our very first night.

We were treated to a Fireworks display on our very first night.

After, we left for a casual first-night dinner at L’Isoletta in Gustavia. This chic little bistro offers the best gourmet pizza slices on earth and outdoor dining on comfy couches and candlelight. We ended the evening with my niece giving a toast and that started a fun tradition.

Saturday and Sunday were filled with swimming and lounging at the villa and beach exploration (Saline on Saturday and Flamands Beach by the hotel Taïwana on Sunday). We had dinner at L’Entracte in Gustavia and JoJo Burger in Lorient and kept the nightly toast tradition going. My niece Ava gave it at L’Entracte and my son Jack at JoJo Burger. I also enjoyed some needed “girl time” Saturday night with two of my nieces Lindsey and Haley, at one of my favorite local bars Sayolita. It’s owned by two free-spirited St. Barth surfers Daniel and Sylvain and the girls loved the vibe and the “chill” atmosphere.

First ones in the pool every morning - Ava and Keith

First ones in the pool every morning – Ava and Keith

The absolute highlight of the weekend was our jet ski tour around the island on Sunday afternoon. Wow! None of us had ever jet ski’d on the open ocean before and what an adrenaline rush it was. Ninety minutes of pure fun, gorgeous scenery, and lots of laughs. Jeremy at Ouanalou was our guide and he was terrific.

Come Monday morning it was time for me to start my villa visits. I felt the best spot to get the kids situated was at St Jean Beach. They could watch the planes come and go, hang out at La Plage, the beach restaurant at the Tom Beach hotel, and walk to local shops. To my surprise, my son Jack opted to come with me for the day as opposed to beaching-it with the rest of the crew. He wanted to get an inside look at these properties he had only seen on our website before. Let me tell you, it was an absolute pleasure having him with me as my “little assistant.” His eye for detail, knowledge of all the technical gadgets (I had never heard of a “launchport” before.), and genuine interest in discussing the properties after seeing them was a nice surprise. He accompanied me again on Tuesday. I now wish he could be with me on every inspection trip!

I knew I wanted to capture this family vacation on film in some form or another. How could I not take advantage of this opportunity of our all being together in paradise?! Of course, there was collectively hundreds of selfies taken by the kids but I wanted something more. I made arrangements with island photographer, Chrystele Escure to come to the villa for a photo session. On Monday evening with cool music playing on the Bose surround system throughout the villa, we started what turned out to be a real (and fun, and exciting) photo shoot. Chrystele gave every person their time in the spotlight and a chance to be a “supermodel” – and captured their spirit. Seeing just how much fun everyone was having and the unique pictures that Chrystele was taking of us as a group and individually was priceless!

Chrystele getting ready for photoshoot with Julie

Chrystele getting ready for photoshoot with Julie

I highly recommend booking a photo shoot. It’s a fun and creative way to shed inhibitions and capture your time on St Barth. It’s a once in a lifetime experience! Just ask Julia or Magda, our concierges to arrange it for you.

Before our vacation together came to an end on Wednesday, the kids were able to get in a few more midnight swims at the villa, browse the shops in Gustavia, and enjoy their last delicious meal at Bar L’Oubli -followed by yummy gelato of course. I didn’t want to see them go because, of all the trips to the island, this was the one that brought me the most joy and happiness. I loved that they picked up on the true spirit of St Barth …the people, the beauty, and that “mysterious vibe” that floats in the air and puts a smile on your face. Anyone who has been to St. Barth knows exactly what I’m talking about.

Before they left on their Tradewind Flight back to San Juan, the girls and I recalled that classic movie Wizard of Oz we all know and love. However, instead of clicking ruby slippers, they were clicking summer sandals and flip flops thinking “There’s no place like St Barth…there’s no place like St Barth.”

Julie Nally

Julie Nally

St. Barth Trip Report by Connie Walsh, June 2015

Tuesday, August 11th, 2015

Bonjour St Barth Devotees,

Continuing the trip report series, today’s blog was written by Connie Walsh, our very talented Marketing and Travel Industry Consultant, who traveled to St. Barth with me last month. We had two very important missions to accomplish: 1) Meet with various people and interview them for the articles you will be reading in the 20th edition of our upcoming Live Your Dream catalogue and 2) Inspect several new villas as well as write up their descriptions for our website.

Here is Connie’s trip report:

Enjoy-
Sunny regards,
Peg

St. Barth Trip Report, June 2015 by Connie Walth

I’ve stayed at Villa Everest so many times now, settling in there is always a bit like coming home. It’s comfy-cozy and I never tire of its panoramic view. Peg Walsh and I spent the first few nights of a very busy workweek at Everest but, happily had the time to toast a glorious sunset from its lovely pool terrace.

Villa Everest

Villa Everest

We spent three nights at the brand new, two-story, two-bedroom Villa Brume de Mer – its rental is exclusive to St. Barth Properties and we were eager to give it a test-stay. Perched on a bluff overlooking Baie de Flamands, Brume de Mer lays claim to a stunning view from several vantage points. A solar-heated pool, a Jacuzzi and a gazebo shading a living-dining area are among the features that make this a special vacation spot. The contemporary décor is coordinated with a soothing gray and crisp white color palette brightened with pops of color. There is exceptional attention to detail here that ensures guests’ comfort and convenience. Expansive well-laid out closet space, perfectly positioned bedside reading lamps, and both waffle and plush terry robes are worth noting. Towel hooks adjacent to the pool and Jacuzzi and a bar for drying beach towels are just of few of the nice little touches. The kitchen’s stock of dishes and glassware and wealth of culinary tools and gadgets are color coordinated.

Villa Brume de Mer

Villa Brume de Mer

I love that Brume de Mer is just a three-minute walk to Flamands Beach – one my favorites. Guests have a choice of three beachfront restaurants that they can walk to for breakfast, lunch or dinner. Up early one morning, I walked the length of the beach and enjoyed a swim before we headed out for a day of villa inspections.

St. Barth Properties has added several new luxurious villas to its portfolio. I think these latest additions will really peak some interest.

Villa Jade, the eight bedroom vacation home of legendary French Rocker Johnny Hallyday is a stand-out even on St. Barth, where villas-to-die-for are as prolific as celebrities. A private Marigot location offers sweeping views of its bay and expansive outdoor living space complete with a super-sized heated infinity pool, Jacuzzi, king-sized canopied day bed and party-sized alfresco dining area. Indoors, there’s a state-of-the-art gym with a steam and sauna and a home-cinema with theater-style tiered seats and access to 4,000 movies. Sleeping accommodations include a three-bedroom family suite (a master and 2 children’s bedrooms) three additional en suite bedrooms, one suitable for staff and a private studio-style bungalow facing the sea. The Asian-themed décor is striking.

Villa Jade

Villa Jade

Villa Joy, also located in Marigot, has a contemporary architectural style similar to Villa Jade and shares the same stunning views. Joy is more compact with less square footage and six en suite bedrooms. However, it boasts many of the same wow features including the infinity pool, Jacuzzi, super-gym and the theater-style home cinema. I love the combination of the modern décor with whimsical accessories and the homage to mid-century movie stars.

Villa Joy

Villa Joy

We inspected two fabulous – and very different properties – in Gustavia. Cassiopée is a two-level three bedroom penthouse apartment that comes with a garaged parking spot and an elevator. Chic and modern, it overlooks the iconic harbor with all its hustle and bustle. Two en suite bedrooms are upstairs; an additional main level room can serve as a third bedroom or a TV room.

Villa Cassiopée

Villa Cassiopée

Villa Infinity is a lovely four bedroom luxury villa that sits above the harbor. Newly built, yet it has a gracious old plantation house feel. Its outdoor living space is fabulous with a terrace and a lower level pool deck with a kitchenette housed in a gazebo.

Villa Infinity

Villa Infinity

In St Jean, Villa Sagittaire wows it guests with a stunning vista of the bay and chaise lounges are queued up along the extra-long infinity pool to take it all in. The four bedrooms have charming 4-poster draped beds and their en suite bedrooms have indoor and outdoor showers. The pool deck is gorgeous and I loved the rear deck – set up for BBQing and relaxing – and how it architecturally frames the view.

Villa Sagittaire

Villa Sagittaire

The main mission for the week was compiling the content for the upcoming issue of the company’s catalog Live Your Dream®. We had a fun interview with Hafida Amezian, who has taken over Hideaway the beloved open-air pizza parlor. She shared her plans for this iconic eatery and changes already implemented. They include the addition of fresh fish to the menu and upgrading the fries – from frozen to hand-cut. And they were yummy.

One of our evenings included a long, delicious over-dinner chat with Bagatelle’s GM Jean-Mathieu Sablier. The sophisticated harbor side eatery serves up contemporary French cuisine in a sexy, so St. Barth setting. What many island visitors may not know is that the menu includes Les Pizzas – thin crust and divine. In fact, black truffle pizza is one of its signature dishes and Peg and I shared one, and tucked-in to another, yellowfin tuna tartare nicely citrusy with a little avocado. Bagatelle will be the new venue for next season’s weekly cocktail party.

And speaking of sophisticated settings, no island restaurant deserves that description more than Bonito. What a view! I enjoyed it with a Tiki cocktail – their drinks menu is really creative – and we had a scrumptious dinner starting with a chilled pea soup. We went casual one night at Le Repaire and took a street-side table. I had a juicy two-handed burger and indulged in a little people-watching. As always, too many great restaurants too little time.

One of the week’s highlights was a sunset cruise with Top-Loc. We set sail with Captain Eric on the 45 ft. Wayayaï catamaran at 5:00 pm and loved every minute. Top Loc also offers full and half day cruises and with the use of snorkling gear, kayaks and paddleboats make for a fun experience especially for families with kids.

We loved our Top Loc sunset sail with Captain Eric

We loved our Top Loc sunset sail with Captain Eric

We interviewed the owners of H2O St. Barth and gathered all the pertinent info on the Seabob, an underwater scooter that is all the rage. Seabob has partnered with St. Barth Jet Ski to create what they call the James Bond Experience. It incorporates the Seabob, Jet Ski, an introductory scuba dive – wait there’s more – a “trip” on a flyboard. Flyboard is a device that propels you into the air as well as below the waves. Full disclosure, we didn’t give it a try, but we’re sure there are lots of SBP clients that would love it and we’d love to hear all about it and see pictures.

Try the new Seabob sport on your next St. Barth vacation. The concierges at St. Barth Properties will make all of the arrangements.

Try the new Seabob sport on your next St. Barth vacation. The concierges at St. Barth Properties will make all of the arrangements.