Archive for April, 2017

Au Revoir et Bienvenue – Announcement

Tuesday, April 18th, 2017

The Team at St. Barth Properties USA is changing a bit

Kathy Schlitzer

I have some news for you. After 16 years with St. Barth Properties USA, Kathy Schlitzer, one of our St. Barth Villa and Hotel Specialists, has decided to retire on April 28, 2017. Kathy has been an asset to the company and a real team player. Her clients adore her. Leading up to this decision she had bought a place in Fort Myers, Florida where she could escape the chilly, snowy winter weather in the northeast, bought a little spring/summer place by the water in Rhode Island and told me that she is looking forward to spending more time with her grandchildren when she is up north. She will continue to pursue her many interests.

Kathy would like us all to know, “It’s been over 16 years since I first spoke to Peg about joining the St. Barth Properties team. Over those years, I’ve worked with so many wonderful clients and travel agents, couples, families, groups of friends, many returning annually or coming for special occasions. It’s been a great ride and I’ll miss my clients and my colleagues in our US and island offices very much. My decision to retire was a hard one, but I’d like to spend more time with family and friends – and of course traveling – my one true passion. My replacement, Allegra, has the knowledge and experience to take good care of my clients so I leave you all in good hands.” The staff at both of our St. Barth Properties offices, as well as her loyal clientele, will miss Kathy and we wish her well in her retirement.

Allegra

Allegra Pawlowski


We are pleased to announce that Allegra Pawlowski joined the St. Barth Properties USA team as a St. Barth Villa and a Hotel Specialist on March 02, 2017. Allegra comes to us with a wealth of experience in the villa rental industry and a love for St. Barth. It is her favorite destination! – No surprise there – In her own words, “I have worked in almost every aspect of the villa rental business on the island. I have generated villa rental reservations, performed villa inspections, worked at the airport as a greeter, escorted clients to the villa, helped suggest restaurants, activities, sights and beaches, interfaced with hiccups along the way making successful resolutions and returned guests to the point of departure.” A perfect fit, if you ask me. You may contact Allegra at allegra@stbarth.com.

Kathy is working closely with Allegra and is introducing her to her clientele. The entire team in the US office is also assisting Allegra in transitioning to our company and its emphasis on you and the service we provide you because you are our top priority. The St. Barth Properties-St Barth team has been working closely with her from the get-go as well as when she is on the island to do her inspections in May.

Au Revoir, Kathy

Bienvenue, Allegra

The St. Barth Restaurant Scene Just Keeps Getting Better

Tuesday, April 4th, 2017

Bo Káo joins the list; Le Guanahani’s Thursday night BBQ at Indigo

As you know, dining out at the various restaurants in St. Barth is one of my “jobs” because I want to keep you informed about a favorite pastime and must-dos while vacationing on St. Barth.

Bo Káo

One of my new favorites is Bo Káo. For my readers who have been to St. Barth before, you remember when Frank Mathevet sold the Wall House and opened Le Carré in the Carré D’Or courtyard (by Hermès). He then sold it and it struggled for a couple of years. Now, we have Bo Káo which opened just in time for New Year’s Eve 2016. From the beginning, I loved it! The cuisine is described as “Peruvian Japanese” and the menu is extensive. They have exotic cocktails too.

Eddie the bartender creates exotic cocktails just for you

We love dining alfresco, so the ambience fits our modus operandi. Don’t worry about an occasional shower, there is a retractable awning to keep you dry.

Alfresco dining at Bo Káo

Let me start by telling you that I now have a new favorite appetizer. I will never order a different one when I dine at Bo Káo. It is called Anticuchos and it consists of 4 pieces of marinated chicken bites, chiso tempura-style with corn cream. Each morsel literally melts in your mouth. Bo Káo also offers woks, (Steve loved the seafood wok with noodles.) sushi, tempura, meat dishes such as lamb chops (adored them), seafood, ceviche and more.

Anticuchos – marinated chicken bites, chiso tempura, corn cream. The normal serving is 4 pieces. We shared plates of them for the 9 or us.

Lamb Chops, Roasted, with Nikkei stew and huacatay

The last time I was there, we had family visiting so I made a reservation for the nine of us. Everyone raved about the experience. Try it and let me know how you like it.

Here we are at Bo Káo with my daughter Kim, grandson Matt and his girlfriend Katie, John and Cathy as well as my son and SBP VP, Tom and my daughter-in-law Amy

Indigo

For a change of pace, I recommend spending your Thursday evening enjoying a poolside/beachfront setting at Le Guanahani’s Indigo restaurant. The hotel’s more formal restaurant Barto’ is closed on Wednesdays and Thursdays, so diners are treated to an Asian night on Wednesdays and a Barbecue evening on Thursdays at the beautiful Indigo restaurant.

Le Guanahani’s Indigo restaurant by the beach

Steve’s niece, Cathy and her husband John were visiting and staying at Villa Genia which is next to Le Guanahani (Our clients who stay at Vila Genia have signing privileges at the hotel, a nice perk). It was the perfect time for me to try the BBQ night.

Steve and I having fun at the Indigo BBQ with Cathy and John

We walked in and I was pleasantly surprised to see that my favorite singer and guitar man, Soley was entertaining for the night. – A bonus!

Soley serenades us at L’Indigo

As soon as I sat down, I took off my shoes and stuck my toes in the sand. Delightful! A server immediately came to our table to announce that the apéritif included with the BBQ menu was a Planteur’s punch. Steve, Cathy and John really enjoyed it. I ordered my usual coupe de Champagne, then asked for the scoop on how this BBQ thing worked and was told we could start with the appetizer section offering ceviche, fresh asparagus, greens and shrimp, to name only a few. We enjoyed the variety of choices and moved on to the main course. The chef was at the BBQ area waiting to grill our selection of ribs, steak, mahi mahi and langouste. He cooked them to perfection and we added our sides of scalloped potatoes and lasagna.

The chef offers us the ribs and steak; the BBQ on the right is for the mahi mahi and langouste.

Feeling very satisfied, we tried to be good, but the dessert table was too hard to resist. I hope that you get the opportunity to experience a fun, casual evening with your toes in the sand. Bon Appétit.

The pastry chef offered me a piece of his raspberry pie. I couldn’t resist.

Try the petits fours. They can’t have too many calories, can they?